Tsurumen

Jiro ramen is a type of ramen known for its rich broth, thick noodles, and toppings such as boiled bean sprouts, chashu pork, and garlic.

A ramen with rich broth, thick noodles, and topped with blanched bean sprouts, chashu, and garlic.

We make our broth by boiling pork and chicken intensely, and we also make various toppings by hand at the same time as making our own noodles.

This is Eke Ramen with added spiciness

A addictive mixed ramen made with handmade noodles unique to Tsukemen.

Ramen with clear chicken broth seasoned with shoyu (soy sauce).

This is a ramen with salt seasoning in clear chicken broth.

Unlimited access to all alcoholic beverages for 90 minutes All members of the party must participate.

1000cc highball, jansake, soju excluded Unlimited alcohol available for 90 minutes

Every day, we carefully prepare the skin and serve it by skewering it on a stick and dipping it in Tsukemen's special sauce.

We fry the chicken drumsticks ourselves and serve them by coating them with our special Tsukemen sauce.

A dish made with low-temperature sous-vide pork belly served with homemade seasoned sauce.

Deep-fried chicken thigh that has been marinated and fried to create a moist and crispy karaage.

A dish made by stir-frying fried shrimp with a homemade spicy sauce in Chinese style.

Japanese stir-fried noodles cooked with yakisoba sauce, a type of tsukemen sauce.