Tonami no Wild Ayu to Seafood Restaurant Uoyasu

Nabe dishes using fresh fish that we purchase every morning. The hot pot with a broth of fresh seafood is served with zosui (rice porridge) to finish the meal.

Winter Course Our Fugu Sashimi is a little thicker and each piece is more flavorful than the last.

Winter Course Our Fugu Sashimi is a little thicker and each piece is more flavorful than the last.

Limited from December to early February This course meal features a yellowtail dismantling show. *Course price is market price (from 100,000 yen) *We will inform you of the market price around 10 days prior to your reservation date.

Yellowtail course available only from December to early February *The price is market value (from 8,800 yen). Reservations are required for a minimum of 5 persons.