YEBISU BAR K Buratto Kyobashi

An upgraded dish that won the Excellence Award at last year's company cooking competition! It features tender, juicy Kobe pork marinated in salt koji and grilled with a colorful array of fruits.

The meeting of sake lees and cream cheese. Please enjoy with your choice of 'Awaji Island seaweed salt', 'honey', or 'pickled plum'!

A new combination of squid ink and dashi omelette that you can only eat here! It has been seasoned a bit stronger to pair well with beer.

Rediscovering Local Ingredients: This time we visited Okinawa Prefecture. Okinawa boasts its brand pork 'Agu Pork', as well as island vegetables bathed in the blessings of the sun and rich seafood nurtured by the beautiful sea, all of which are characterized by a unique history and traditional food culture.

We crossbreed the purebred Agu, a native breed from Okinawa known for its excellent meat quality, with white pigs. They are raised on a unique feed that includes natural herb (oregano) extracts in a specific ratio. They were raised healthily in the rich nature of Okinawa. You can enjoy the delicious fat and high-quality meat unique to Agu.

Aged with salt and herbs, the natural flavor of Chura Island Agu pork is concentrated. The melt-in-your-mouth sweetness and richness of the fat further enhance the deliciousness of the meat.

The representative dish of Okinawan cuisine, 'Goya Champuru', is luxuriously finished with Chura Island Agu Pork. The moderate bitterness of the goya and the sweet, rich flavor of the Chura Island Agu Pork match perfectly in this dish.

Okinawa accounts for a large portion of the national mozuku production, making it the top production area in Japan. Particularly, the thick and rich-textured 'Okinawa Mozuku (Thick Mozuku)' is famous and is enjoyed locally as tempura or in vinegar dishes.

A classic local dish from Okinawa. Enjoy the crispy and fragrant exterior, while the inside has a unique chewy texture.

Gurukun (also known as Takasago) is a specialty of Okinawa, designated as the prefectural fish. It is a representative white fish of the tropics, characterized by its mild and refreshing flavor, and is beloved as a popular fish in the region.

The local soul food made by deep-frying the prefectural fish of Okinawa, 'Gurukun', whole and crispy. The outside is crunchy, while the inside is fluffy and juicy, spreading the delicious flavor of the white meat. Its elegant and mild taste pairs perfectly with any Ebisu beer.

A type of seaweed also known as green caviar. It has a unique texture that bursts in your mouth and a refreshing ocean aroma that is addictive. It is rich in minerals and dietary fiber, and low in calories, which is also appealing.

We combined the popping sea grapes with refreshing shiso jelly. This dish has a coastal aroma and a refreshing acidity.

Luncheon meat, known as a soul food of Okinawa, is a canned meat made from pork that is placed in a mold with salt and spices, then heat-sterilized and processed. Eli sauce is a versatile sauce that originated from a kebab shop in Okinawa. It is a refreshing sauce with a fragrant herb aroma, selected as a premium product of Okinawa Prefecture.

A salad filled with the flavors of Okinawa, featuring luncheon meat and taco meat beloved in Okinawa, served with tortillas and enjoyed with Eli sauce.

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Traditional Okinawan pork belly 'Rafutei'. A dish harmonizing rich flavors with grated yam and jade eggplant, in the YEBISU BAR style. Enjoy it with Yebisu beer.

A seasoning made by soaking 'Shima togarashi', a specialty of Okinawa, in Okinawa's distilled liquor 'Awamori'. When added to Okinawa soba or champuru, it adds a sharp spiciness and rich flavor, enhancing the taste.

A cold dish combining the uniquely crunchy texture of mimiga and aromatic vegetables. The refreshing and spicy Kōreegūsu dressing enhances the umami, making it a sophisticated plate for adults.

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Vanilla ice cream made with salt from Chatan, combined with crumbly salt chinsuko. This dessert, which captures the essence of Okinawa, has a perfect balance of sweetness and saltiness that becomes addictive.

The brand variety may change depending on the procurement situation.

The Ajillo at YEBISU BAR features sea bream and shrimp! Enjoy it with bread or garlic toast! *The brand variety may change depending on the supply situation.

A classic snack, fish and chips made with sea bream! It pairs perfectly with Ebisu beer! Additional piece for 400 yen (tax included). Please note that the brand variety may change depending on supply conditions.

A supreme fried chicken that focuses on the fire and pursues texture and juiciness. Enjoy the world of pairing with Ebisu. 2 pieces 720 yen (tax included) / Additional piece 360 yen (tax included)

A salad that allows you to eat vegetables with vegetables, featuring a choice of special dressings: <Beet & Onion> made with domestic onions and green onions, using purple beets for a vibrant presentation. <Burdock & Sesame> a rich dressing that combines burdock, which pairs perfectly with sesame. 1480 yen (including tax) Half 900 yen (including tax)

1680 yen (tax included) Half 980 yen (tax included)

We have carefully selected sausages with rich and diverse flavors. ■YEBISU BAR Coarse Ground Sausage ■Hokkaido Weisswurst ■Yamagata 'Arauta (Buto)' Golden Juicy Sausage ■Ishikawa 'Kenzaki Namba' Chorizo Sausage

100g 2200 yen (tax included) 200g 3780 yen (tax included)

This is our proud beef stew, characterized by large pieces of meat that are slowly simmered until tender and melt-in-your-mouth.

Tender and non-gamey lamb from Ebisu Bar. A dish that pairs well with beer.

Schnitzel is a German-style cutlet made from thinly pounded meat that is fried. Enjoy it with a refreshing green sauce based on perilla leaves and basil.

Please choose 3 items from the following: ■ Smoked Daikon Potato Salad ■ Sea Bream Carpaccio with Kombu Sauce ■ Cream Cheese with Wasabi Miso ■ Mini Tomato and Mozzarella Japanese-style Caprese ■ 'Duck Wasabi' - Roasted Duck with Wasabi Pickles ■ Marinated Octopus ■ Clams in Tamari Soy Sauce ■ Spicy Mozuku Seaweed and Cucumber

A popular long-selling snack made by mixing cream cheese with wasabi miso.

※Some ingredients use beer.

Grilled edamame with the aroma of yuzu pepper.

A classic snack, fish and chips made with sea bream! It pairs perfectly with Ebisu beer! Additional piece for 400 yen (tax included). Please note that the brand variety may change depending on supply conditions.

Deep-fried root vegetables of Nagaimo and Burdock.

1680 yen (including tax) Half 890 yen (including tax)

1380 yen (including tax) Half 790 yen (including tax)

The combination of 100% beef hamburger and special demi-glace sauce is good for both meals and snacks!

Using linguine with a chewy texture. It pairs perfectly with Bolognese sauce! Large serving (1.5 times the noodles) +300 yen (tax included)

This is a premium adult curry that elevates the dish with a special sauce that condenses the depth of flavor and aroma of 'YEBISU PREMIUM BLACK'. *Alcohol content is evaporated through heating. Extra rice and sauce for an additional 300 yen (tax included).

Schnitzel is a German-style cutlet made from thinly pounded meat that is fried. Enjoy it with a refreshing green sauce based on perilla leaves and basil.