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Japanese Cuisine Kochou
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Monthly hospitality with seasonal ingredients. Recommended for family celebrations and entertaining important people.
The menu features a variety of dishes such as grilled "Nodoguro" (fatty black throat) and Echigo beef sirloin steak.
Taguchi Beef" is the finest Japanese black beef raised by Mr. Taguchi, a master of Wagyu beef production. It is characterized by its rich flavor and deep richness, yet it is light and easy on the palate.
Nagaoka is a city of fermentation and brewing. This new menu features dishes that use soy sauce, miso, sake dregs, and other ingredients that are good for the body. Period: March 1 (Sun) - April 30 (Thu), 2026 Hours: 11:30 - 14:00 / 17:00 - 21:00 (last order 20:30)
A Monthly Set Meal Series Featuring Seasonal Ingredients Period: Wednesday, July 1, 2026 â Friday, July 31, 2026 Hours: 11:30 AMâ2:00 PM / 5:00 PMâ9:00 PM (Last order at 8:30 PM) Options: ãŧBeef Fillet Steak (60g) *Australian Beef ÂĨ2,000 ãŧEchigo Beef Sirloin Steak (60g) ÂĨ2,700
Nagaoka City Asahi Shuzo's representative premium standard product with a smooth texture and a refreshing dry taste.
In Nagaoka City, Yoshinokawa offers a smooth texture with no off-flavors and a refreshing finish.
Ofuku Sake Brewery in Nagaoka City, known locally as 'Ofuku', is a sweet sake with a soft aroma and smooth mouthfeel.
A light and delicious sake that emphasizes the umami of the rice from Aoki Brewery in Uonuma City, leaving a solid flavor.
A dry and mellow sake with depth, brewed at low temperatures by Hakkaisan Brewery in Minami Uonuma City.
This is a dry and crisp sake from Ishimoto Brewery in Niigata City, characterized by its refreshing taste and light mouthfeel.
A slightly sweet and soft flavor made with spring water from Maruyama Sake Brewery in Joetsu City.
A perfect sake that expresses the refined and dry taste of Morohashi Brewery in Nagaoka City, with a refreshing flavor that you won't get tired of.
This sake from Morohashi Brewery in Nagaoka City has a refreshing taste that makes you want to drink more after finishing a glass. (300ml)
Using the naturally rich Yamakoshi terraced rice from Nagaoka City, it has a gentle richness and a refined, smooth flavor.
Koshigaya City Takanoi Sake Brewery offers a gentle aroma that can be enjoyed both cold and warm, and it pairs excellently with meals.
A refreshing and smooth sake characterized by the mellow taste of Miyao Sake Brewery in Murakami City.
Koshigaya City, Niigata Prefecture, carefully brewed at low temperatures to bring out the umami of the rice, characterized by a rich and full flavor. One cup... 1,200 yen, Four cup bottle (720ml)... 4,800 yen
Nagaoka City, Yoshinokawa has a refreshing aroma and a smooth texture. One cup... 1,200 yen; Four cup bottle (720ml)... 4,800 yen
Nagaoka City Asahi Shuzo fruity aroma and well-balanced dry sake, recommended for both chilled and warm sake. *One cup
Niigata City Ishimoto Sake Brewery, refreshing taste and a light aftertaste that invites the next cup, dry and crisp - one serving... 1,400 yen, four servings (720ml)... 5,600 yen
Sake brewed with rice made in the terraced fields of Ofuku Brewery in Nagaoka City, characterized by its rich flavor and refreshing aftertaste. One cup... 1,600 yen; Four cup bottle (720ml)... 6,400 yen
Nagaoka City Kusumi Sake Brewery's spring release is fresh with moderate acidity and a refreshing aroma, while the autumn release is a stored and aged sake. One cup... 1,600 yen; four cup bottle (720ml)... 6,400 yen
A gentle ginjo aroma that exudes elegance from Miyao Sake Brewery in Murakami City, with a flavor that is both umami-rich and has a refreshing transparency. One cup... 2,000 yen; Four cup bottle (720ml)... 7,800 yen
Uonuma City Midorikawa Sake, a refined sake with a strong flavor yet sharp finish, can be described as a delicate sake. One cup... 2,900 yen; Four cup bottle (720ml)... 10,500 yen
This is a Junmai Daiginjo sake proudly made by Asahi Shuzo in Nagaoka City, characterized by its richness and excellent sharpness. It boasts one of the highest levels among sake. One cup... 3,500 yen; Four cup bottle (720ml)... 13,500 yen.
This is a limited edition Daiginjo sake made once a year by Miyao Sake Brewery in Murakami City. It has a refreshing and crisp flavor, rich yet dry. One cup... 3,800 yen; Four cup bottle (720ml)... 15,000 yen.
This sake, produced by Kusumi Sake Brewery in Nagaoka City, balances sharpness and richness, and served as a model for the sake manga 'Natsuko's Sake,' creating many sake fans. One cup... 3,800 yen; Four cup bottle (720ml)... 15,000 yen
This sake from Asahi Shuzo in Nagaoka City is the pinnacle of Kubota, featuring a soft and plump flavor that is popular nationwide. One cup... 4,000 yen; Four cup bottle (720ml)... 15,000 yen.
Junmai Daiginjo sake polished to 28% rice milling rate, slowly aged, with an elegant quality from Asahi Shuzo in Nagaoka City. One cup... 5,400 yen; Four cup bottle (720ml)... 21,500 yen
ãŧ60ml ÂĨ950ãŧBottle ÂĨ7,000
ãŧ30ml ÂĨ900ãŧ60ml ÂĨ1,600ãŧBottle ÂĨ15,000
ãŧ60ml ÂĨ950ãŧBottle ÂĨ7,000
ãŧ30ml ÂĨ900ãŧ60ml ÂĨ1,600ãŧBottle ÂĨ15,000
ãŧ30ml ÂĨ1,500ãŧ60ml ÂĨ2,500ãŧBottle ÂĨ30,000
ãŧ30ml ÂĨ1,800ãŧ60ml ÂĨ3,000ãŧBottle ÂĨ35,000
ãŧ60ml ÂĨ800 ãFrom June 1, 2025ã ÂĨ950ãŧBottle ÂĨ7,000
(Morohashi Sake Brewery) - On the rocks... 900 yen - With water or soda... 1,200 yen
(Ofuku Sake Brewery) - On the rocks... 900 yen - With water or soda... 1,200 yen
(Sweet) - Bottle... 6,000 yen - Mini Bottle... 1,800 yen
(Dry) Bottle... 7,000 yen Half... 3,500 yen Mini bottle... 1,800 yen
Mini Bottle
Bottle... 6,500 yen Glass... 1,300 yen
Bottle... 6,500 yen Glass... 1,300 yen
Highball...1,050 yen
Period: Until August 31, 2026 (Monday) Time: 11:30 AM to 2:00 PM / 5:00 PM to 9:00 PM (Last Order 8:30 PM) *The image shows the contents for July and August.
Period: July 1, 2026 (Wednesday) to August 31, 2026 (Monday) *Exclusions apply. Time: 11:30 AM to 2:00 PM / 5:00 PM to 9:00 PM (Last order at 8:30 PM) *Reservation required at least 3 days in advance. *Image is for illustration purposes.
Period: Year-round Time: 17:00 to 21:00 (Last order 20:30) *Reservation required up to 3 days before the desired date. Available for 2 or more people. *Appetizers and desserts will be served individually. *Image is for illustration purposes.
Period: July 1, 2026 (Wednesday) to July 31, 2026 (Friday) Appetizer: Corn Tofu with Goji Berries and Delicious Broth Soup: Edamame Puree with Tuna Mountain Style, Red Shiso Flavor, Wasabi, and Assorted Vegetables Stewed: Fried Vegetables with Eggplant, Zucchini, Carrot, Maple Gluten, Green Beans, and Sliced Myoga in a Glass Bowl, Water Shield, Star Okra, and Taro Dengaku: Tomato Cheese Stuffed with Soft Boiled Egg: Grilled Sweetfish with Shishito Peppers Skewered: Fried Sandfish with Aonori and Young Corn Rice: Takikomi Rice, Red Miso Soup, Pickles Dessert: Today's Three Types Platter
Available at a special price for those who order the monthly set meal. *Aussie Beef
Available at a special price for those who order the monthly set meal.
Period: July 1, 2026 (Wednesday) to August 31 (Monday) *Exclusion dates: July 15 lunch, August 2 (Sunday), 3 (Monday), 11 (Tuesday, holiday) to 16 (Sunday) [July] Appetizer: Hamo Zaku, Snake Cucumber, Flower Myoga, Tosa Vinegar. Side: Hamo Nanban Zuke, Hamo Mitsuba Maki Age, Hamo Kosode Sushi. Soup: Botan Hamo, Water Shield, Chopped Mitsuba, Ume Paste, Yuzu Peel. Main: Hamo Otoshi, Flower Buds, Twisted Carrot, Water Droplet Cucumber, Ume Paste Wasabi Soy Sauce Stew. Dish: Hamo Yanagawa Style, Shredded Burdock, Mitsuba, Egg Wrap, Strong Ground Sansho. Side Dish: Hamo Three Color Grilled, Egg Yolk Shiso, Yukari, Whipped Sea Urchin, Hajikami, Grilled Shishito Peppers, Threaded Food. Rice: Hamo Chazuke, Bubu Arare, Roasted Sesame, Mitsuba, Needle Seaweed, Wasabi, Sencha. Dessert: Various Fruits with Jelly. *Reservation required up to two days before the desired date. *Image is for illustration purposes.
Period: Year-round [July] Appetizer: Corn Tofu, Wasabi, Goji Berries, Dashi, Lotus Root Egg Yolk Sushi, Ume Paste, HÅzuki Tomato Cream Cheese Stuffed, Pumpkin Daikon Wrapped, Sweetfish Dried, White Cucumber Dried, Yukari Mixed Soup: Pike Conger with Kudzu, Ume Paste, Winter Melon, Water Shield, Yuzu Zest Main Dish: Sea Bream Sashimi, Chutoro, Kanpachi, Sweet Shrimp Simmered Dish: Eel Simmered with Sansho Side Dish: Grilled Sweetfish with Salt Koji, Pickled Ginger, Accompaniments Side Dish: Beef Tenderloin Steak with Lemon Wasabi and Japanese-style Sauce Rice: Myoga and Thin Fried Tofu Mixed Rice, Pickles, Red Miso Soup Dessert: Black Soybean Soy Milk Pudding, Two Types of Fruit, Garnished with Green Leaves *Reservation required up to two days before the desired date. *Image is for illustration purposes.
Period: Year-round [July] Appetizer: Corn Tofu, Wasabi, Goji Berries, Dashi, Lotus Root Egg Yolk Sushi, Ume Paste, HÅzuki Tomato Cream Cheese Stuffing, Pumpkin Daikon Tea Bag, Sweetfish RikyÅŦ Dried, White Cucumber Thunder Dried, Yukari Mixed Soup: Hamo with Kudzu, Ume Paste, Winter Melon, Water Shield, Yuzu Shape, Main: Tai Grilled with Frost, Bluefin Tuna, Sweet Shrimp, Wasabi, Sprouts, Flower Buds, Ikari BÅfÅŦ, Braised Carrot, Side: Grilled Nodoguro, Hachikami, Lemon, Side: Beef Tenderloin Steak with Lemon Wasabi and Japanese-style Sauce, Rice: Takikomi Rice with Myoga and Thin Fried Tofu, Pickles, Red Miso Soup, Dessert: Black Bean Soy Milk Pudding, Two Types of Fruit, Garnished with Green Leaves. *Reservation required up to three days before the desired date. *Images are for illustration purposes.
Three types of small side dishes, liver soup, pickles - Regular... 5,000 yen, Deluxe... 6,300 yen
Condiments, broth, liver soup, pickles - Regular... 5,000 yen, Premium... 6,300 yen
ãŧThree types of small bowls ãŧSashimi ãŧLocal dish Noppe ãŧBeef fillet steak (Australian beef 60g) ãŧAssorted tempura (shrimp and vegetables) ãŧNiigata rice 'Koshihikari' pickles miso soup ãŧAssorted seasonal desserts
Seasonal small dish, assorted sashimi (seven seasonal varieties), local specialty Noppe, Niigata rice 'Koshihikari', pickles, miso soup, seasonal dessert assortment
ãŧThree kinds of small dishes: simmered dish, salad ãŧEchigo beef sirloin steak 120g ãŧNiigata rice 'Koshihikari', pickles, miso soup ãŧSeasonal dessert assortment Option: Sashimi platter (3 kinds) plus 800 yen
ãŧSeasonal small bowl salad ãŧBeef filet steak (Australian beef 120g) ãŧNiigata rice 'Koshihikari' pickles miso soup ãŧIce cream
ãŧThree types of small side dishes ãŧSmall simmered dish ãŧToday's nigiri sushi ãŧEgg omelette ãŧMiso soup ãŧFruit dessert
ãŧThree small side dishes ãŧSashimi (Medium fatty tuna, Sea bream, Sweet shrimp) ãŧSmall simmered dish ãŧTempura (Shrimp, White fish, Squid, Five types of vegetables) ãŧKoshihikari rice, Miso soup, Pickles ãŧFruit dessert
Includes three small side dishes, tempura (shrimp, white fish, three types of vegetables), seiro soba, grilled rice ball with Kagura Nanban miso from Yamakoshi, and seasonal fruit. *Includes sashimiâĶ 4,000 yen
ãŧFrench fries ãŧOctopus & crab sausage ãŧSimmered pumpkin ãŧRice wrapped in seaweed ãŧChawanmushi (steamed egg custard) ãŧMini udon noodles ãŧToday's assorted dessert ãŧOrange juice or apple juice
ãŧFrench fries ãŧShrimp fry ãŧFried chicken ãŧEgg omelette ãŧBaby leaf salad ãŧHamburger with Japanese-style sauce ãŧSausage ãŧFried vegetables ãŧChawanmushi (steamed egg custard) ãŧKoshihikari rice ãŧMiso soup ãŧToday's assorted dessert ãŧOrange juice or apple juice
A rich broth made from carefully prepared dried shiitake mushrooms and dried scallops. A traditional dish that allows you to enjoy 12 different ingredients, including taro, burdock, and chicken.
We will include your desired message on the dessert plate. *Reservation required
We will prepare a dessert for your kaiseki or gozen with your desired message attached. *Reservation required
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