Epif

Gluten-Free. Nut free. Seasoned mixture of soy curls, cremini mushrooms and onions served with a semisweet corn-basil puree on a bed of spinach and adorned with cherry tomatoes and pickled onions.

Gluten-Free. Nut free. Smoked mixed mushrooms, onions and soy curls sauteed with a red wine-raspberry-rosemary sauce and served over potato-squash-mixed vegetable mash. Served with a mini green salad.

Sugar-free. Fried squash bread stuffed with vegan mozzarella and served with pebre.

Gluten-Free. Soy free. Mini pickled sweet peppers filled with an artichoke-cashew dip and served on a bed of mixed greens tossed with beet dressing.

Sugar-Free. Fried squash bread served with pebre.

Vegan mozzarella, sauteed onions and chives. Fried.

Subject to availability, consult with your server.

Squash, sun-dried tomatoes and basil. Baked.

Served with housemade ice cream.

Gluten-Free. Passion fruit cheesecake served with chocolate sauce.