The Restaurant at Burdick's

Gruyere, Crostini

Mixed Greens, Sherry-dijon Vinaigrette, Bleu D' Auvergne, Candied Walnuts & Roasted Beets

Watercress, Chevre Croquette, Endive, Honey

Orange, Fennel, Feta, Lemon Vinaigrette

Emmental and Gruyere cheeses with Kirsch and Baguette

La Quercia Prosciutto Rossa, Borsellino Fennel Sausage, Mortadella, Finnocchiona, Piperade, Agro Dolce Cippolini & Fresh Butter

Served with Blake Hill Jam,thyme Crostini, Toasted Marcona Almonds & Compressed Apple; Grafton Clothbound Cheddar, VT; Champlain Valley Triple Creame, VT; Middleburry Blue, VT

House prepare Pate with Grain Mustard, Cornichon, Pickled Shallot and Baguette

Thyme, Roasted Crostini

Topped with Pulverized Pistachios, Chopped California Dates & Saffron Honey. Served with Sliced Baguette

Served with Champagne Mignonette & Lemon

Sherry Vinaigrette

Brown Butter Walnuts, Roasted Beets

Seasonal Fruits

Thick slice of house brioche, Jouvay Chocolate and Cream Anglais, Berries Whipped Cream

Two Poached Eggs, Toasted Brioche, Mixed Greens, Hollandaise Sauce, Mixed Greens Herb Roasted Potatoes

Served with Mixed Greens

Choice of: Fines Herbs and Boggy Meadow Swiss Cheese or Ham Cheddar, Served with Mixed Greens Herb Roasted Potatoes

Served with Mixed Greens Two Poached Eggs

Choice of Fine Herb Gruyere or Ham Cheese or Mushroom Shallot, Served with Mixed Greens Roasted Potato

Wafer-thin French Pancake, Filled with a Variety of Fillings Ham Cheddar, Jouvay Chocolate

Served with cream cheese, red onion, green olive jam, capers, smoked salmon

Served with Mixed Greens, Herb Roasted Potatoes Herb Butter

Acadian Mussels Steamed with Chardonnay, Shallot, Garlic, Butter Saffron, Served with Grilled Baguette

Seared Salmon Filet, Served with Haricots Vert, Herb Roasted Potatoes Fines Herbs

Grilled Salmon, Parmesan, Avocado, Bibb Lettuce, Lemon Vinaigrette

Frisee, Crouton, Bacon Lardon, Poached Eggs, Duck Confit

Tender Maine Lobster Meat Mixed With Italian Pasta Elbows Swimming In A Cheddar Cheese Cream

Served with Bacon Mayo, Shaved Red Onion, Bibb Lettuce

Served with Horseradish Mayo, Onion Confit, Boggy Meadow Swiss

Seared Tuna with Wasabi Mayo,jicama Slaw, Bibb Lettuce

Greek Yogurt Tzatziki, Feta, Black Olive Puree, Bibb Lettuce

Toasted Ham Sandwich with Bechamel Sauce, Gruyere Ham, Served with a Side of Greens

add a sunny-side Egg

Gruyere, Crostini

Mixed Greens, Sherry-dijon Vinaigrette, Bleu D' Auvergne, Candied Walnuts Roasted Beets

Watercress, Chevre Croquette, Endive, Honey

Orange, Fennel, Feta, Lemon Vinaigrette

Emmental and Gruyere cheeses with Kirsch and Baguette

La Quercia Prosciutto Rossa, Borsellino Fennel Sausage, Mortadella, Finnocchiona, Piperade, Agro Dolce Cippolini Fresh Butter

Served with Blake Hill Jam,thyme Crostini, Toasted Marcona Almonds Compressed Apple; Grafton Clothbound Cheddar, VT; Champlain Valley Triple Creame, VT; Middleburry Blue, VT

House prepare Pate with Grain Mustard, Cornichon, Pickled Shallot and Baguette

Thyme, Roasted Crostini

Topped with Pulverized Pistachios, Chopped California Dates Saffron Honey. Served with Sliced Baguette

Served with Champagne Mignonette Lemon

Sherry Vinaigrette

Brown Butter Walnuts, Roasted Beets

Seasonal Fruits

Thick slice of house brioche, Jouvay Chocolate and Cream Anglais, Berries & Whipped Cream

Two Poached Eggs, Toasted Brioche, Mixed Greens, Hollandaise Sauce, Mixed Greens & Herb Roasted Potatoes

Served with Mixed Greens

Choice of: Fines Herbs and Boggy Meadow Swiss Cheese or Ham & Cheddar, Served with Mixed Greens & Herb Roasted Potatoes

Served with Mixed Greens & Two Poached Eggs

Choice of Fine Herb & Gruyere or Ham & Cheese or Mushroom & Shallot, Served with Mixed Greens & Roasted Potato

Wafer-thin French Pancake, Filled with a Variety of Fillings Ham & Cheddar, Jouvay Chocolate

Served with cream cheese, red onion, green olive jam, capers, smoked salmon

Served with Mixed Greens, Herb Roasted Potatoes & Herb Butter

Acadian Mussels Steamed with Chardonnay, Shallot, Garlic, Butter & Saffron, Served with Grilled Baguette

Seared Salmon Filet, Served with Haricots Vert, Herb Roasted Potatoes & Fines Herbs

Grilled Salmon, Parmesan, Avocado, Bibb Lettuce, Lemon Vinaigrette

Frisee, Crouton, Bacon Lardon, Poached Eggs, Duck Confit

Tender Maine Lobster Meat Mixed With Italian Pasta Elbows Swimming In A Cheddar Cheese Cream

Served with Bacon Mayo, Shaved Red Onion, Bibb Lettuce

Served with Horseradish Mayo, Onion Confit, Boggy Meadow Swiss

Seared Tuna with Wasabi Mayo,jicama Slaw, Bibb Lettuce

Greek Yogurt Tzatziki, Feta, Black Olive Puree, Bibb Lettuce

Toasted Ham Sandwich with Bechamel Sauce, Gruyere & Ham, Served with a Side of Greens

add a sunny-side Egg

Gruyere, Crostini

Mixed Greens, Sherry-dijon Vinaigrette, Bleu D' Auvergne, Candied Walnuts & Roasted Beets

Watercress, Chevre Croquette, Endive, Honey

Orange, Fennel, Feta, Lemon Vinaigrette

Emmental and Gruyere cheeses with Kirsch and Baguette

La Quercia Prosciutto Rossa, Borsellino Fennel Sausage, Mortadella, Finnocchiona, Piperade, Agro Dolce Cippolini & Fresh Butter

Served with Blake Hill Jam,thyme Crostini, Toasted Marcona Almonds & Compressed Apple; Grafton Clothbound Cheddar, VT; Champlain Valley Triple Creame, VT; Middleburry Blue, VT

House prepare Pate with Grain Mustard, Cornichon, Pickled Shallot and Baguette

Thyme, Roasted Crostini

Topped with Pulverized Pistachios, Chopped California Dates & Saffron Honey. Served with Sliced Baguette

Served with Champagne Mignonette & Lemon