comodobar

An assortment of recommended seafood and two types of seasonal vegetables, deep-fried to a crisp in a herb-infused batter. Served with a special tartar sauce containing anchovies, olives, and capers.

Trippa (beef honeycomb tripe) and beef tendon are slowly simmered with aromatic vegetables for a long time to remove any odor and achieve a tender finish.

The grilled sea bream carpaccio salad features a crispy exterior and a fluffy texture inside. The high-quality meat and unique sweetness spread in your mouth. The combination of sea bream, domestically sourced colorful vegetables, and a Japanese-style mustard vinegar sauce is outstanding, making the flavor exquisite. Since it is farmed sea bream from Ehime Prefecture, there is no concern about Anisakis.

A Neapolitan dish made with pizza dough mixed with aonori, deep-fried to perfection. Its light, crispy, and chewy texture along with the flavor of the sea makes it a perfect companion for drinks.

A classic Italian pizza made with home-grown basil, homemade sun-dried tomatoes, and Italian mozzarella cheese.

Baked with plenty of cheese, featuring rosemary-flavored salsiccia (sausage) and seasonal domestic vegetables. Topped with pesto sauce and a soft-boiled egg for finishing.

Fennel and sardine confit with mini tomatoes in an oil base. Finished with breadcrumbs and served with lemon. A highly recommended Sicilian-style pasta.

A rich and flavorful Bolognese slowly simmered with aromatic vegetables.

A simple peperoncino with a flavor of aonori, recommended as a final dish.

Squid ink spaghetti. Black tomato sauce that brings out the umami of the squid.

A rich tomato cream sauce made from the broth of lobster shells.

Tagliata means 'sliced' in Italian. Carefully selected Black Angus beef is grilled to medium-rare. With one bite, you can taste the deep umami and luxurious texture of the meat. Served with our homemade proud onion sauce.

Italian-style roast pork slowly cooked with marinated pork stuffed with basil paste. Served with mild mustard.

A chicken cutlet that is surprisingly moist and juicy for chicken breast.

The rich red meat with sweet fat is delicious. Please enjoy it simply with squeezed domestic lemon.

A flavorful soup stew that brings out the umami with plenty of seafood and vegetables, finished with sun-dried tomatoes, olive oil, and white wine. This is a unique aqua pazza unlike any other.

A hearty paella cooked solely with seafood and vegetable broth.

You can choose your favorite sauce from tomato sauce, cream sauce, or oil-based sauce.

Chocolate cake with almonds and walnuts. Crispy on the outside, moist on the inside. Gluten-free.

The combination of the crispy caramel on the surface and the ice cream-like texture of the orange-flavored custard is incredibly delicious. It's an Italian-style crème brûlée.

We offer about five types of gelato, including the classic large leaf, mint lemon, milk, and seasonal fruits from Komodo Bar.

We will serve three types of desserts with your desired message. Please use it for birthdays and other special occasions (reservation required).