Izakaya Hachi
居酒屋 八
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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居ใจดี居酒屋ที่สนุกกับรสชาติของคิวชู
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.56(1 รายการ)รีวิว
เมนู
・サラダ・酢モツ・鮮魚のゴマ醤油和え・唐揚げ・さつま揚げ・ギョーザなど・ねぎしゃぶ・締め（うどん等）・デザートプラス500円でもつ鍋に変更可能プラス1,000円で水炊きに変更可能
・サラダ・ 鮮魚のゴマ醤油和え・モツめんたい・イカシュウマイ・ 雲仙ハム・チキン南蛮・とりスープ茶漬け食事コースのみの注文可能コース内容は仕入れにより変更される場合があります。
2 hours (L.O. 15 minutes left)
Sesame soy sauce dressing, sashimi, simmered dish, please let us know
A specialty of Hakata that seems to be unique to Fukuoka, supervised by a tripe researcher.
The standard way to eat it is with Fukuoka orange ponzu and yuzu pepper.
Shumai made with squid, a specialty of Yobuko in Saga, directly shipped from Karatsu.
A specialty Bologna sausage from Shimabara City, Nagasaki Prefecture, with an incredible umami flavor
When you think of Oita, you think of Tori Ten, lightly fried chicken breast served with dipping sauce.
A dish using luxurious chicken thigh from Miyazaki, it is quite voluminous.
A dish that is always present on the Kagoshima dining table, it goes well with beer or shochu.
・The chicken bones are simmered slowly to finish. ・First, the soup is enjoyed with salt. ・For the final dish, rice porridge is recommended.
・Uses Kinako pork from Miyazaki Prefecture ・A simple hot pot with green onions and pork belly ・Udon is recommended for the finish
Chicken bone soy sauce; taught by offal researcher Takashi Fujikawa; recommended to finish with champon.
Cooking
1 piece
Mentaiko, Ume, Sake each
Mentaiko, Ume, Salmon each
We provide a small side dish before your meal at our restaurant. It is available for 330 yen per person. We use Kyushu-produced condiments such as soy sauce and miso, which pair well with various shochu, so please feel free to ask about pairings.
Origin: Miyazaki, a smooth sweetness with a crisp finish, minimal quirks, an introductory version
Origin: Kagoshima, a blend of five breweries (Miyauchi Sake Brewery, Miya no Tsuyu Sake Brewery, Nagayama Sake Brewery, Sugimoto Sake Brewery, Nanshu Sake Brewery) with a mellow sweetness and an exquisite flavor that leaves a refined aftertaste that you won't tire of.
Origin: Kagoshima, a rich sweetness and a potato-like aroma, THE man's potato shochu
Origin: Kagoshima, a refreshing taste of sweet potato shochu with a clean sweetness and a refreshing mouthfeel.
Origin: Kagoshima, soft aroma, slight sweetness, and deep richness. It can be enjoyed with hot water, on the rocks, or in your preferred way.
Origin: Authentic shochu made with Miyazaki purple sweet potatoes, featuring a sweet aroma and a sharp taste.
Origin: Kagoshima. The authentic shochu made from 'Kojuku Imo' has a surprisingly expansive floral aroma reminiscent of lychee. Strong carbonated water is recommended.
Origin: A sweet potato shochu made entirely from sweet potatoes, '100% Sweet Potato' from Miyazaki Koji
Origin: Tominobouzan, made with yellow koji from Kagoshima, is carefully polished from selected 'Golden Senkan' and brewed with meticulous low-temperature management. It is a refined sweet potato shochu with a refreshing citrus aroma and a crisp mouthfeel.
Origin: Miyazaki, gentle sweetness of grains and aroma like black tea, flavor is balanced type
Origin: Made with famous water from Yakushima, Kagoshima, smooth and easy to drink sweet potato shochu
Origin: A refreshing citrus-like flavor and sweetness from sweet potatoes derived from Miyazaki, with a fragrant aroma of koji.
Origin: Miyazaki, a sweet potato shochu with a rich aroma of sweet potatoes and a refreshing, smooth taste.
Origin: Kagoshima, soft and floral aroma, mild mouthfeel, recommended with hot water
Origin: Kagoshima, with a mild sweetness and a vivid aroma, refreshing aftertaste
Origin: Kagoshima, a delicate flavor that spreads instantly. A premium authentic shochu.
Origin: Kagoshima. The aroma when cooking rice has a faint hint of cacao, and you can enjoy the subtle sweetness of sweet potatoes while also experiencing a refreshing acidity.
Origin: Kagoshima. A sake with a gentle flavor that does not become tiresome, characteristic of aged sake, elegantly fragrant, leaving a rich aftertaste. One of the premium sweet potato shochu '3M'.
Origin: Kagoshima, known as the original premium shochu 'Isami'. Made with black koji and first fermentation in clay pots, it offers a rich and mellow flavor.
Origin: Kagoshima, it has a strong character from black koji brewing, and it is a bottle with a solid drinking experience.
Origin: Oita. This is a best-selling authentic shochu brewed only with carefully selected barley, barley koji, and pure, high-quality water.
Origin: Oita, the first shochu in Japan made with 100% barley for both ingredients and koji, served on the rocks, with water, with hot water, or with soda. Various ways to drink.
Origin: A long-term aged barley shochu stored for over 3 years in Kagoshima white oak barrels. A mellow flavor unique to long-term aging.
Origin: Miyazaki, a beloved staple of wheat, with a soft texture and a caramel-like aroma and delicate sweetness.
Origin: Kagoshima, has a roasted barley-like fragrant aroma, made unfiltered, soft, with a deep richness and a solid sweetness that spreads.
Origin: Kumamoto, a refreshing and mild flavor that pairs well with any dish
Origin: Fragrant rice shochu distilled from Kumamoto mountain streams, a shochu that is very close to sake
Origin: Hokkaido. A bestseller mixed shochu characterized by a refreshing flavor derived from shiso. Crisp taste and easy to drink.
Origin: Hokkaido. This drink uses more than five times the amount of red shiso used in 'Takatan', featuring a vibrant aroma of red shiso and a natural ruby color, with a dry taste.
Origin: Black sugar shochu made using 'acoustic aging' which adds a certain sound vibration to the storage tank in Amami Oshima to promote maturation.
Origin: Okinawa Ryukyu Awamori standard common sake, recommended with water or coffee!
Draft beer, highball, sweet potato shochu, barley shochu, rice shochu, red glass wine, white glass wine, all types of chuhai, plum wine, all types of soft drinks
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