Aroma del Sole

This is a restaurant where you can enjoy "Neapolitan pizza" baked in a wood-fired oven imported from Naples at a reasonable price. The owner, who trained in Naples and became a Neapolitan pizza chef, is a master at his craft, and the restaurant is crowded with people every day and night. The pizza dough is made of high quality flour, which allows the customers to enjoy both the aroma and sweetness of the wheat. In addition to pizza, the restaurant offers a variety of specialties such as meat and fish dishes and stewed dishes. The stylish exterior, reminiscent of southern Italy, is also attractive.