Trattoria Appia

Soup of the day

Traditional paste and bean soup

Romaine hearts, Grana Padano, house made Caesar dressing and croutons

Green field salad with grape tomatoes, red onions, shaved carrots and Grana Padano cheese with red wine vinaigrette

Fresh Fior di Latte mozzarella, sliced tomatoes and basil, drizzled with balsamic glaze and EVOO

Eggplant, house marinated tomatoes, shaved Grana Padano and balsamic glaze

Chicken breast, mozzarella and house marinara, pressed on handcrafted bread

Eggplant, melted mozzarrella and marinara, pressed on handcrafted bread

Ham, salami, pepperoni and provolone topped with lettuce, tomato, onion and banana peppers, dressed with housemade zesty Italian dressing on a grinder roll

Shrimp salad with dill, parsley, lemon zest, onions and red peppers on a grinder roll

Handcrafted potato dumplings in a roasted garlic, tomato basil sauce with shaved pecorino romano

Grilled burger with bacon, gorgonzola and caramelized onions on a warm pretzel roll

Housemade bowtie pasta in a pink sauce with pulled chicken

Penne sauteed with crumbled spicy sausage, caramelized shallots and grape tomatoes in white wine reduction

Our famous meatballs with house marinara and hand dipped ricotta

Handcrafted tagliatelle pasta tossed with our housemade Bolognese

With local chicken breast over spaghetti

Atlantic grilled salmon over baby arugula and caramelized pearl onions in a garlic-mustard sauce

Delicate hints of pear, white peach, honey and orange blossom

Red apple and strawberries with hints of honey and white flower

A well-balanced intense fruity bouquet with a hint of golden apple

Straw yellow with aromas of exotic fruits and green apples with a fine and creamy effervescence

Fragrant notes of flowers, berries, cherries, fresh baked yeasts, nutty and creamy complexity with aromas of cinnamon

Well-knit and balanced with vibrant acidity framing hints of blackberry, white cherry, biscuit and honey

White peaches, honey and raspberries followed by plums with minerality and white pepper on the finish

Chalk notes with peach, strawberry and cantaloupe

Delicate and elegant floral bouquet, aromas of pineapple and apple, bright palate with a long, smooth finish

Bright apple and butterscotch with notes of toasted oak and butter

Plenty of butter on the palate, layered with vanilla and soft spice

Pale color, notes of mango, citrus blossom and banana with a lingering finish

Rich extract and pale yellow color, flavor is delicate and pleasantly soft with lasting notes of nuts and honey

Hints of pineapple, white peach, with interplay between mineral and stone fruit flavors

Grapefruit, mango aromas with mint, tomato leaf and white Sambuca

Bright aroma of lime and citrus with layers of flower nectar, peach and tropical melon

Refreshing and fruity with a fine mineral edge

Aromatic with scents of ripe pears, apricots, apples, mint and ferns

Bouquets of rosemary and pine with fruit and floral notes, minerals at the end

Depth of fruit on the palate, balanced by a zingy acidity that enhances its length

Deep crimson color with jam flavors of ripe plums, cherries and red fruit with a soft mineral finish

Pure aromas of dark cherries, cedar, ripe raspberries, earth and fresh thyme

Pure aromas of dark cherries, cedar, ripe raspberries, earth and fresh thyme

Tropical and black fruit aromas, with notes of nut and almond on the palate, ruby red color

Spicy balsamic notes that fuse with raspberries, cherries, ripe plums with a light suggestion of tobacco and leather

A zinfandel that represents our Historic Federal Hill – made for and distributed in Rhode Island only

Rich dark fruit layers, notes of espresso, toasted oak and chocolate, silky finish

Luscious palate of blackberries, cherries and cassis along with fragrances of anise and cocoa

Full, rich flavors of berry, cassis and black cherry with hints of vanilla, complexity and depth from French oak

Vibrant minerality with flavors of plums and dark cherries

Hints of garden greens and crushed pistachios with fresh fennel, dill and green caper

Underscore notes of plums, raspberries and black pepper with tomato in the end

Ruby red color, aromas and flavors of fresh fruit, wild red berry and tomato leaf

Ruby red in color with aromas of cherries, mint, but particularly chocolate

Flavored layers of ripe cherry, blackberry, mocha, graphite and a hint of sweet spice

Intense fragrant aroma with evident fruity notes among which are wild black cherry, violet and vanilla

Intense fruity and persistent bouquet with floral and spicy notes

Boasts ripe red fruits, raspberries, blackberry, lavender and plum

Strawberry, earth, forest floor, cinnamon and vanilla

Perfumed aromas of rose petal, cranberry, raspberry and spice box continue as flavors in the bright, juicy mouth

High tones of red currant, cedar and Cherrywood smoke

Brimming with notes of dried cherries, blackberries and hints of dates

Ripe raisins, cherries, plums with notes of charcoal and chocolate in this complex varietal

With great depth and balance this wine exhibits black cherries, spice and plum

Red, white or sparkling wine mixed with triple sec, peach schnapps, brandy and fresh fruit juices served over ice

Tito's Handmade Vodka, fresh lime topped with ginger beer

Muddled limes and mint shaken with Bacardi Limon Rum and topped with a splash of club soda

Traditional Brazilian cocktail made with Tito's Handmade Vodka, muddled fresh limes and sugar, served over ice

Smirnoff Citron Vodka, muddled fresh lemons and sugar, splash of club soda, served over ice (add a splash of Chambord for raspberry lemonade)

3 Olives Grape Vodka, white grape juice, served straight up, garnished with grapes, a splash of Prosecco makes it sparkling

Hanger One Mandarin Vodka, triple sec and a splash of OJ finished with a Prosecco float garnished with a fresh orange slice

Campari and Sweet Vermouth, muddled lemon and orange on the rocks topped with soda

Fresh muddled cucumber, Hendricks Gin, lemon juice, fresh house-made lemonade topped with soda

Hanger One Vodka, dry vermouth, olive juice with a pickle stuffed olive

Tonite Italian Vodka, Chambord and Limoncello with simple syrup topped with fresh mint leaves and raspberries and a splash of soda

3 Olives Marilyn Strawberry Vodka, Godiva White Chocolate Liqueur, with Smirnoff Vanilla vodka shaken in a chocolate drizzled martini glass

Woodford Reserve, Grand Marnier, Cranberry Juice on the rocks with a splash of lime juice and simple syrup

Mionetto Prosecco, splash of grapefruit juice and touch of St. Germain Elderflower Liqueur served on rocks

Myers dark rum with fresh lime and maple sugar

Crispy Italian wafer cookies layered with fresh berries and orange-infused whipped cream

Espresso coffee soaked lady fingers in our traditional " Crema di Mascarpone"

Classic chocolate lava cake topped with gelato

Macadamia nut bread pudding with caramel gelato

With Chef Ferrer Antunez's ricotta-mascarpone filling

Crispy fried dough over organic honeycomb dusted with powder sugar

House-made rich custard beneath a hard layer of caramelized sugar

Wood fired calzone filled with Nutella, walnuts and berries topped with vanilla bean whipped cream

3 Olives triple espresso vodka and Smirnoff Vanilla Vodka, Frangelico, Bailey's Irish Cream, served straight up

Cappacello chocolate liqueur, 3 Olives Whipped Cream vodka and Licor 43, straight up with whipped cream

3 Olives Smores Vodka and Tres Leches Liqueur served with a chocolate syrup drizzle and a graham cracker rim

3 Olives Birthday Cake Vodka, Tres Leches Liqueur and Godiva Chocolate with sprinkles and whipped cream

3 Olives Root Beer Vodka, 3 Olives Whipped Cream Vodka and Orchata Liqueur with a scoop of vanilla gelato

Coffee, Tia Maria, dark crème de cocoa, Grand Marnier topped with whipped cream

Sambuca Romana, Sambuca Black, Amaretto di Saronno, Limoncello, Tia Maria, Baileys, Frangelico, Kahlua, Campari, Strega, Galiano, Grappa, Amaro Averna, Amaro Ramaziotti, Grand Marnier, Tuaca