Lasagna CORE

A variety-rich takeout exclusive set filled with lasagna and other food menu items, suitable for approximately 3 people. ◾︎ Your choice of Lasagna CORE (half & half is also fine) ◾︎ Oyster-braised spare ribs ◾︎ Salsiccia sausage made from Kurobuta pork from Tanegashima ◾︎ Original spice chicken wings ◾︎ Handmade French fries ◾︎ Fried shrimp ◾︎ Half-body bath bagna cauda ◾︎ Marinated octopus, celery, and tomato ◾︎ Walnut maple cheese paste ◾︎ Pâté de campagne. *Reservations are required as it takes time to prepare.

Choose 2 small lasagnas, 6 pieces of buffalo herb chicken wings, handmade medium fries, and a medium salad with hydroponic herbs and greens from Saga (blue cheese lasagna can be selected for an additional 400 yen)

・Choose from 3 types of S size lasagna ・9 pieces of buffalo herb chicken wings ・L size handmade French fries ・L size salad with hydroponic herbs and greens from Saga (can be selected for an additional 400 yen with blue cheese lasagna)

・Choose from 3 types of M size lasagna ・15 pieces of Buffalo Herb Chicken Wings ・Homemade LL size French Fries ・LL size salad with hydroponic herbs and greens from Saga (You can choose Blue Cheese Lasagna for an additional 400 yen)

A platter of recommended appetizers to enjoy a little bit of each

A selection of three types of cheese: Camembert, Gorgonzola, and Mimolette

A classic appetizer made with fresh liver and foie gras, perfectly paired with red wine.

Made with four types of pork from Kyushu and high-quality chicken liver, baked moistly with a blend of spices, secret ingredients, mushrooms, and herb paste.

A platter of Spanish prosciutto and buffalo mozzarella cheese, perfect for pairing with wine.

A refreshing marinade with the aroma of wine vinegar, olive oil, and fennel

A warm dish of tripe simmered for a long time until tender

Please enjoy the soft-shell Shiba shrimp from Kumamoto Prefecture dipped in a sauce made with hand-crafted soy sauce and mustard.

Braised spare ribs in red wine, homemade oyster sauce, and vegetables until tender.

Juicy coarse-ground sausage made with Kurokin pork from Kagoshima

Toast 1 piece ¥70 - A classic combination, the Ajillo soft shell shrimp can be enjoyed whole.

Toast 1 slice ¥70 - Ajiijo full of the rich flavor of chunky homemade bacon and Hiroshima Prefecture oysters.

Simple salad using homemade Japanese-style onion dressing

A single serving size using homemade anchovies, with a paste of pumpkin spread under the Bagna Cauda sauce. Please scoop down to enjoy it with the pumpkin.

Homemade fried potatoes carefully prepared from potatoes at the shop. You can choose from two flavors: [Homemade Hakata Anchovy] [Mataichi Salt]. M size ¥490 L size ¥780

Chicken coated in a blend of original spices, served with blue cheese sauce on the side if desired.

A refreshing pickle made by soaking vegetables in kombu dashi and several types of fruit vinegar.

Please enjoy it with Melba toast served with a paste made of roasted walnuts, maple, and cream cheese.

Please ask the staff

S size (10 layers) ¥1280 M size (15 layers) ¥1580 CORE size (20 layers) ¥1780

S size (10 layers) ¥1280 M size (15 layers) ¥1580 CORE size (20 layers) ¥1780

S size (10 layers) ¥1580 M size (15 layers) ¥1880 CORE size (20 layers) ¥2080

S size (10 layers) ¥1280 M size (15 layers) ¥1580 CORE size (20 layers) ¥1780

S size (10 layers) ¥1280 M size (15 layers) ¥1580 CORE size (20 layers) ¥1780

S size (10 layers) ¥1280 M size (15 layers) ¥1580 CORE size (20 layers) ¥1780 Only black-haired Wagyu from Kagoshima Ozaki Farm is used. CORE's proud original meat sauce.

S size (10 layers) ¥1280, M size (15 layers) ¥1580, CORE size (20 layers) ¥1780. Special beef stew sauce made with black-haired Wagyu beef from Ozaki Farm, simmered slowly.

S size (10 layers) ¥1280, M size (15 layers) ¥1450, CORE size (20 layers) ¥1780. A smoky and rich cream sauce made with smoked mushrooms used in the restaurant.

S size (10 layers) ¥1280 M size (15 layers) ¥1580 CORE size (20 layers) ¥1780 The world's first! A fusion of tacos and lasagna!! Made with black-haired Wagyu beef from Ozaki Farm.

S size (10 layers) ¥1380, M size (15 layers) ¥1680, CORE size (20 layers) ¥1880. You can choose 2 types of sauce for the lasagna. *Monthly lasagna is also available for selection.

Lasagna kids size, homemade fried potatoes, homemade dessert

Meat sauce pack made with black-haired Wagyu from Ozaki Farm in Kagoshima

A sauce that pairs well with vegetables, made with domestically produced garlic and homemade Hakata anchovies.

Using mackerel from Fukuoka Prefecture, heated with extra virgin soybean oil to create a large bottle of oil sauce ¥1,080 small bottle ¥600

A fermented seasoning made by aging Fukuoka Prefecture brown rice koji with domestically produced whole soybean soy sauce for over a month. Large bottle ¥1,080, small bottle ¥600.

Made with Hiroshima oysters, this additive-free universal oyster sauce is crafted with a commitment to handmade production, starting from the extraction of oyster broth.

A set of three types of homemade all-purpose seasonings: [Value Size] Hakata Anchovy, [Value Size] Soy Sauce Koji, and Additive-Free All-Purpose Oyster Sauce. Regular price ¥3,240 → ¥2,500, making it a great deal.

Easy to make meat lasagna that can be prepared at home with just boiling water (serves one small portion)