Hai Karasakaba Tonchin Kan
はいから酒場 頓珍館
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
อาหารและการบริการที่อบอุ่นใจตลอดทั้งสี่ฤดูกาล
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.31(1 รายการ)รีวิว
รูปภาพ
เมนู
The main dish is the famous "Tonchin-kan nabe" which has been featured in many media and has been loved for many years. This course includes four original dishes that change monthly. The Tonchin-kan nabe features a mild miso broth and vegetables such as pork, chicken tsukune, burdock root, Chinese cabbage, and enoki mushrooms. Ramen noodles are served to finish! Please enjoy a peaceful time with everyone around the nabe.
The flavor of the ingredients is locked in while they are grilled to a plump and juicy perfection on a ceramic plate. Beef, pork, chicken, fresh vegetables, etc. can be enjoyed. For banquets, we recommend the course menu that includes four creative dishes that change monthly. We will prepare a ceramic plate for 3-4 persons according to the number of guests.
Enjoy the freshest seasonal seafood in sashimi. Our chefs offer five creative dishes that change monthly, and finish with our signature tai-meshi. We are sure that you will enjoy the high quality of our food more than that of an izakaya (Japanese style bar) and the reasonable price of a ryotei (Japanese style restaurant).
Udon suki served with carefully prepared broth. Please enjoy this course together with four original dishes that change monthly. Please spend your time around the nabe and talk in a friendly atmosphere.
We offer an all-you-can-drink course perfect for welcome parties, reunions, launches, year-end parties, and more! We will provide you with a full 120 minutes of drinks. The course includes our specialty "Tonchin-kan nabe" and original dishes that change monthly. The Tonchin-kan nabe features a mild miso broth with pork, chicken, burdock root, Chinese cabbage, enoki mushrooms, and other colorful vegetables, kimchi, and more. The dishes can be customized, so please feel free to contact us for more information.
Enjoy the freshest seafood in sashimi, tempura, and grilled fish. A variety of seasonal delicacies can be enjoyed at a reasonable price in a mini kaiseki course. Please use it for a lunch party or a family dinner party that you want to spend in a luxurious atmosphere.
A sumptuous kaiseki meal that also includes a tataki of Japanese black beef. The freshest seafood can be enjoyed as sashimi, tempura, or grilled fish. Please use this restaurant for gatherings of all ages or when you want to spend time in a different mood.
Featured in many media outlets and loved for many years, the famous 'Tonchinkan Nabe'. Enjoy a rich miso-based soup with pork, chicken meatballs, burdock, napa cabbage, enoki mushrooms, and a variety of colorful vegetables. If you add chili peppers or kimchi to the soup according to your preference, it enhances the richness and makes it even more delicious. The sweetness of the miso is strong and not too spicy, making it popular among children as well. The finale is ramen! Gather around the nabe and enjoy a pleasant time together.
950 yen per serving
・Black Wagyu Beef Ichibo ・Wild Boar Meat・Beef Brisket ・Duck Breast・Beef Skirt ・Sausage・Pork Belly ・Shrimp・Pork Jowl ・Squid・Tamba Free-Range Chicken Thigh ・Scallops・Grilled Vegetable Assortment
・Beef Brisket ・Beef Skirt Steak ・Wiener Sausage ・Pork Belly ・Shrimp ・Tanba Chicken Thigh ・Squid ・Grilled Vegetable Assortment
・Beef Brisket ・Tamba Chicken Thigh ・Beef Skirt Steak ・Wiener Sausage ・Pork Belly ・Grilled Vegetable Assortment
※ Generally, consuming raw meat carries a risk of food poisoning. ※ Children, the elderly, and those with weakened resistance to food poisoning should refrain from consuming raw meat.
In winter, it will be yellowtail.
You can enjoy fresh fish sourced daily from the market as sashimi. Please check our recommended blackboard for details.
You can try bite-sized samples of dried fish: hokke, herring, squid, flounder, and komai.
Handmade smoked delicacies using both warm and cold smoking techniques. You can try a little bit of all five types of smoked items: cheese, bacon, hanpen, cod roe, and egg. Available for individual order as well.
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The most popular dish at Tonchinkan!
1800 yen and up
Not shaved ice, not ice cream, but a fluffy texture! <Choose from 5 types of sauce> Condensed milk / Strawberry / Matcha / Chocolate / Mango
(Vanilla/Chocolate/Matcha/Strawberry/Cassis/Mango/Blood Orange)
The brand varies by day. Below is an example from a certain day!
A refreshing and delicious sake for summer. Served well chilled. You can float rice on top if you like, and it will beautifully enhance your night with the cute 'sake ghost'.
A pleasant ginjo aroma, moderate sweetness, and refreshing sensation, with a texture characteristic of summer sake. Enjoy the smooth and pleasant throat feel.
Brewed with the concept of being easy to drink as a sake for meals, it has a fragrant aroma and sweetness. The flavor changes year by year.
Using the representative 'Hattan Nishiki' from Hiroshima, this refreshing and crisp junmai sake is perfect for hot summer days.
Tumbler 550 yen, Glass 400 yen
Honjozo 900 yen Tokubetsu Ginjo 1580 yen
A chuhai made with various vegetables and fruits based on the day's ingredients. It has an impressive appearance and is a stylish drink you can show off on social media! You can enjoy the chuhai to the last drop, and for a refill (plain), you can enjoy it two or three times. Starting at 730 yen, refill (plain) 430 yen.
It varies by day. For details, please visit us and check the menu!
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