Kura Rokusan San Zero

A restaurant run by Lactic Acid Factory. The name of the restaurant, "Kura 6330," comes from "63 degrees," the temperature used to sterilize milk, and "30 minutes," the time required for sterilization. The restaurant is surrounded by greenery, and the log cabin-like interior has a spacious and open atmosphere. Main dishes include warehouse-baked pizza, one-pot meals, and pasta. The "homemade fresh cheese" and "milk gelato" made from fresh milk are a must-try.