The shabba cold noodles are divine!
One of the best yakiniku restaurants to go to.
I knew someone who was a regular and he took me there.
On this day, I left it to him and went a la carte!
It was my first time and I wanted to eat a variety of food.
I asked them to serve it in small portions.
First of all, I was surprised at the price on the menu!
I was surprised at the price on the menu!
And the moment I ate it, I was so surprised at how delicious it was!
I couldn't believe that such a wonderful meat was served at such a reasonable price!
I thought it was a monster! I thought.
I was shocked by the shabba cold noodles I ate without even taking a picture!
What's this too delicious stuff 、、、、
Morioka cold noodle♡ with sweet and spicy taste!
Eh, too delicious, I want to eat this everyday ( ´‿‿)
I was in the hell of wanting to eat Shaba Cold Noodle every day after this........................ . w
I entered a very beautiful private room.
The atmosphere is nice and the meat is delicious.
I ordered a la carte meat and put it on rice.
and made it like a bowl of rice and made something that made my cheeks fall off.
All the dishes are delicious.
The location of the restaurant is not good, so I go there for the sake of this place! I'm going for this place!
I have to go there (T . T) I'll do my best (T . T)
Here is "supreme"! Yakiniku Jumbo Hanare is a famous yakiniku restaurant that makes you want to say, "Eat first!
Yakiniku Jumbo Hanare
Hongo 3-chome station
5 minutes walk from Hongo 3-chome.
Jumbo" is a famous yakiniku restaurant so famous that it no longer needs to be explained.
Jumbo has been selected for "The Tabelog Award" Silver, Gold, and "The 100 Best Yakiniku Restaurants in Japan" by Eat Log.
Reservations are difficult to come by, so we recommend making reservations as soon as possible on the monthly reservation open date (listed on the website).
At Jumbo, you can enjoy "the best" yakiniku. You will want to go back again and again.
This is my second visit, and I hope to go back 3 or 4 times, and more and more consistently.
This time I visited from 9:00 p.m., so I had a single dish instead of a course.
I ordered some sub-menus such as "Curry" and "Omelette Rice" which I couldn't eat last time.
Pickup menu
♦Yukayu-style roast beef 1,450 yen
Wagyu roast beef seasoned with our secret yukke sauce.
Stir in the egg yolk in the middle and eat.
The most luxurious snack of all. A bowl of white rice is enough for this alone.
By the way, it is interesting to note that at Jumbo, you will want to eat white rice, so you will have to curb your alcohol consumption.
♦Nohara-yaki
The No. 1 ultimate sukiyaki meat. A menu item that is synonymous with Jumbo.
Thinly sliced sirloin is grilled to a savory flavor and dipped in fresh egg.
This is a must-order when you come to Jumbo.
Tender thinly sliced sirloin. The fat is mixed with the egg.
Even after swallowing, the lingering taste remains in your mouth forever.
♦Misuji
The meat attached to the inside of the shoulder blade is a rare part of the meat, and only about 3 kg of it can be obtained from a single cow.
It is tender because the muscles are not moved. It is also less fatty than sirloin or fillet, so you can enjoy the pure texture of the meat.
The best way to cook the meat is to cook it for "only 4 seconds".
This is the key point.
It is recommended to leave the egg used in field roasting uneaten and dip the meatballs in it.
By dipping the misuzu in the egg, which has already concentrated the flavor of the meat, you can enjoy the "supreme" taste of the meat.
It is different from sirloin in terms of mellowness.
An unforgettable taste that cannot be described in words.
Wagyu Beef Nigiri
This is also a popular menu item.
Sushi made from "Tomosankaku," a rare part of beef that can only be obtained from one cow weighing about 2~3 kg.
It has a good balance of fat and meat, and has an excellent texture.
It is said that the rice is made with brown rice cooked with brown rice tea.
The meat melts in the mouth and the rice mingles with it. It attacks in the mouth which becomes a complex flavor.
I closed my eyes and concentrated on eating.
♦Omelette rice 1,350 yen
Rice omelet in a yakiniku restaurant? You might think.
But it is delicious. Really delicious. I think it is better than omu-rice at a famous restaurant.
Perhaps it is because the omelet has high quality meat in it, the fat is well mixed with the rice, and the taste is mild. There is no unpleasant feeling of being just oily. It is a habit-forming omelette rice.
♦Curry rice 1,500 yen
In fact, it is a very standard menu item. Jumbo's regulars always ask for it.
Curry is stewed for more than 10 hours. The flavor of the finest meat handled at Jumbo is concentrated in this curry.
We recommend the curry as a finish to your meal!
I enjoyed a wonderful time.
Every aspect of the taste, atmosphere, and service is "superb".
I would recommend this restaurant even if you are not a yakiniku lover. I think there is a yakiniku you should try at least once.
It is also available for a date because of the facilities to prevent the smell from getting on your clothes.
Thank you very much for the food.
The best fillet rice ever 😍😍.
The rice cooked in homemade bouillon smells so good 🤤🤤🤤.
The fillet is then lavishly thrown in to soak up the flavor in the rice 🤤🤤🤤🤤.
Really delicious ‼️ I even ate my takeout that night lol!
I also had the cold noodles which were also excellent 🙌🙌🙌
The beef bone broth is slightly thickened and not too sweet 👍👍.
Of course, the meat is of course of the highest quality, but I also enjoyed the unique taste of the final dish 🤤🤤🤤.
Eating log 4.24 2018100 famous restaurants
Ranked #10 in the National Yakiniku Ranking
2017 Gold Award
2018 Silver Award
The long-awaited Minamihara course
The popular Jumbo Harare.
I enjoyed the Minamihara-san course that I had longed for.
We started with grilled salted fish.
Hormones in the broad sense of the word, such as tongue and hatsu (heart).
Both are naturally delicious.
Then, we had the kainomi, a chunk of meat carefully grilled and dipped in sauce.
The menu also included a filet cutlet stew, meat sushi, the famous field roast, and a finale of rice topped with filet.
Yakiniku Jumbo Hanare
Yakiniku Jumbo Hanare
I'm a handsome ♡♡♡♡♡♡♡♡♡♡♡♡♡♡ "ju‼︎ ju‼︎".
I love Tongue and Harami.
It's been a month since I've been to Hanare.
I had a great time with wonderful people this time,
It was a very enjoyable meat party ♡.
From the start to the final dish,
We had a lot of special atmosphere.
This time, we had a curry pork and curry ramen.
It was also a pleasure to eat for the first time 🙈.
The attentive customer service is also one of the charms of this restaurant!
◼︎ Yakiniku Jumbo Hanare
☎︎03-5689-8705
3-27-9 Hongo, Bunkyo-ku, Tokyo 🏡 Anritsu Building B1F~1F
💰Budget 10,000-20,000
👭Period Recommended for those who want to enjoy yakiniku in a fun atmosphere!
The atmosphere inside the restaurant is relatively bright. Private rooms available.
📝https://tabelog.com/tokyo/A1310/A131004/13160962/
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A representative of Tokyo yakiniku restaurants of the 10s!
Jumbo Hanare is a long-established Jumbo's annex in Tokyo, where there are many traditional yakiniku restaurants with a long history.
The performance is outstanding, and the meat is the best in the world.
It is a restaurant that can be enjoyed with anyone!
The other night for dinner, we went to "Yakiniku Jumbo Hanare" in Hongo 3-chome 🐮.
February attendance: ❗️👩⚖️
(Sorry for the poor quality of the pictures 😣 as the camera 📷 broke and I took them with an old camera)
▪️ field roast🔥🐮🔥
No longer need words 🙅.
Just taste the collaboration of too delicious meat🍖 and eggs🥚🤤🤤.
It's so good that time stops ⌛️ 😭
▪️Wagyu beef sushi🍣🐃.
The rice cooked with brown rice tea is an invention 💡.
I think this rice is what sets this sushi apart from other meat sushi 🤔 It's rich and really delicious ❗️
▪️Tang shio
As last time, there was the top tongue salt 🙌!
It's delicious and I can't complain 😤😤.
It's a delicious and reliable taste 😋.
▪️ shin shin
Quality meat that overflows from the outside ✨✨.
It's lean but has perfect sashi 👌👌👌.
The fat that flows and disappears in your mouth is elegant and refined 👍
▪️ Shaba Cold Noodles
Not the special cold noodles, but this time Shaba Cold Noodles 💁.
The noodles are too foully delicious❗️
There are so many players on the closing menu that I have trouble choosing a staple every time 😖.
Really, it's a luxurious problem 😂.
I've been thinking lately that it's even harder to get reservations than before, but I see they've started online reservations 🤔.
That's why I screwed up my next appointment to any available place without any pretense 😂.
Jumbo's personal favorite menu item ★★★★★
Yukke-Style Roast Beef (1,400 yen)
Unlike regular yukke, it's cut into pieces, so it's very satisfying!
Top Harami (2,650 yen)
Roast beef (1,250 yen)
It's just like regular yukke, but it's so delicious! The amount of sashi is just right!
Kalbi (1,250 yen)
Special cold noodles (1,480 yen)
The egg noodles were so delicious that I think I liked the cold noodles the best.
In conclusion, the regular menu is much more cost-effective and tastier than the famous field roast or the special menu that is never sold out:)