Sukehay

Rarely finished tuna katsu!! The exquisite contrast of two types: homemade tartar sauce and special wasabi dressing!!

You can choose your favorite fresh fish from today's selection. This volume at this price is a bargain!

The chef will generously arrange the dishes according to the customer's budget! You will definitely be amazed! Fresh fish will be assorted according to the number of people. For 1 to 2 guests, the above three-item platter is definitely a great deal!

This is a classic snack at a soba restaurant!

Fried soba with homemade caramelized peanuts that you can't stop eating once you try it! It's truly 'Kaki Pea'!

A refreshing salad topped with crispy fried noodles and a sharp wasabi cream. You'll be hooked!

The spicy potato salad with a generous amount of black pepper is addictive.

This is a salad that potato lovers cannot resist, featuring Inca's Awakening.

Pickles with a fragrant garlic soy sauce flavor, packed with plenty of garlic chives

I soaked it well in 00 Ryohin's marinade.

It looks like ordinary edamame, but for some reason, it's spicy. It goes well with beer - the recipe is a secret!

When it comes to soba restaurants, it's Itawasa! Served with wasabi pickles.

Sourced from Hakata, it has a pleasant level of spiciness.

Refreshing and crunchy!

This is a snack that you can't stop reaching for, irresistible and unputdownable.

A very popular menu item at our restaurant! Jumbo aburaage is stuffed with natto and grilled magnificently. It has a great visual impact. Worth ordering!

This dish, which makes you want to eat as soon as you start drinking, is a dash-rich rolled omelet filled with colorful aonori.

The manager was worried if it was okay to serve such a stylish dish. Since we don't have wine, let's go with shochu and sake!

A dish that you can't help but reach for, made with plenty of sesame oil.

A classic dish from the soba shop! Sweet and savory broth, pork cutlet with egg... It's a dish that makes you want to say 'rice!'

The popular menu item is back! It is a deliciously spicy stew made with Japanese dashi.

The broth from the duck meat seeps into the tofu, making it delicious!!

This is a must-try recommended dish by the chef when you visit our restaurant. It is a luxurious appetizer made with genuine tuna.

When it comes to soba, it's all about tempura! Classic vegetable and shrimp tempura at this volume for this price! Pairing it with soba at the end is also an option.

Tender chicken marinated in soba dipping sauce and deep-fried to a crispy texture. Enjoy it with a refreshing ponzu sauce. Large size is also available. 1150 yen

This is another rare tempura. The mentaiko finished rare has a different flavor.

Thick-cut potato fries that are crispy and fluffy, flavored with seaweed and salt.

Our restaurant's specialty, the magnificent boat platter soba! Once you see it, its impact will be unforgettable! Of course, our soba is made in-house, so it has a firm texture and a smooth finish. The small boat platter (serves 2) is 1,250 yen, the large boat platter (serves 3) is 1,850 yen, and the special boat platter (serves 5) is 3,300 yen.

The very popular blue seaweed soba during lunch time is finally available for dinner!! The aroma of the sea is very good♪ Small boat serving (for 2 people) is 1,700 yen, large boat serving (for 3 people) is 2,540 yen, special boat serving (for 5 people) is 4,450 yen.

Combine with boat-style soba and try to find your own way to eat! Normally, soba dipping sauce is 180 yen, duck sauce is 680 yen, curry sauce is 580 yen, grated yam sauce is 580 yen, meat sauce is 580 yen, grated daikon natto sauce is 480 yen, and spicy daikon is 320 yen.