Shampan - Indian Restaurant Bromley

Freshly made in-house; filo pastry filled with smooth milk chocolate. Served warm with a scoop of vanilla ice cream

Biscuit base topped with layers of caramel and cream cheese and swirled with more caramel

Choux pastry filled with fresh cream and topped with chocolate sauce

Rich chocolate cake with a fudgy chocolate coating – served warm with a scoop of vanilla ice cream

Premium creamed gelato ice cream. Vanilla, Strawberry, Chocolate, Caramelitta or Pistachio

Premium sorbets. Passion Fruit, Mango or Raspberry

An intense, strong shot of coffee

A mixture of espresso shots and hot water

Espresso with steamed frothy milk and chocolate dusting

A shot of espresso with fresh steamed milk

Espresso mixed with hot chocolate and steamed frothy milk

Shampan signature hot chocolate

Coffee with a layer of floating cream

Coffee with a liquor of your choosing and a layer of floating cream

Traditional spiced Indian tea

Scented with bergamot flavours

An invigorating amber coloured tea with a full-bodied taste

Tea with a cool aroma of peppermint

A soothing blend of fragrant flowers

Glass of flowering scented tea

Bombay Sapphire, Blue Curucao, Champagne

Chambord, fresh Raspberry, Champagne

Crème de Cassis, Champagne

Vodka, Vanilla syrup, Passoa, Gum, Passion Fruit puree served with a shot of Prosecco

Gin, Cointreu, Cherry Brandy, Pineapple juice, Lemon juice, Demerara sugar, Angostura Bitters

Vodka, Khalua, shot of freshly brewed Espresso, Demerara sugar

Vodka, Peach Schnapps, Cranberry juice, Orange juice

Vodka, Gin, Rum, Tequila, Triple-Sec, Lemon juice, Coke / diet Coke

Light Rum, fresh Mint, Lime, Sugar (also available with fresh Passion Fruit or fresh Raspberries)

Cachaca, fresh Limes, Sugar (served frappe)

Amaretto syrup, freshly squeezed Lime juice, Apple juice

Orange juice, Pineapple juice, Grenadine, Lemonade

Fresh Lime, fresh Mint, Sugar, Soda water (also available with fresh Strawberries or fresh Raspberries)

Glera grape with citrus fruits and apple notes on the palate with a gentle fizz

Sweet red fruits with a aromatic nose and dry finish

Clean and crisp with beautiful moose and a biscuit finish

Famed for its rich, biscuit aromas and smooth, full-bodied taste

Subtle red berry fruit, vivacious bubbles and gorgeous salmon-pink colour

Dom Perignon is supremely elegant with delicate citrus, apricot, Brioche and apple favours and a length that just keeps on going

A favourite of the rich and famous. Glistening colour with light amber highlights; a transition follows from ripe fruit to a clear, light, delicate environment. Soft, almost timid bubbles

Pale pink colour with fresh light red fruits and clean acidity

Classic southern French style of rose, hints of strawberries and cream

Very expressive nose of gooseberry, apples and white fruits. Impressively rich, good acidity and fine balance on the palate

Gently scented nose with acacia and white blossom flowers with a dry palate

Layered expressions of citrus and tropical fruit with subtle layers of honey and almonds in the background

Fresh and lifted aromatics with lemongrass, fresh cut chives with hints of fresh root ginger and citrus zest. Intense and mineral

The aroma offers a fine mineral feeling and notes of fruit and white flowers. Mouthfeel: is lively, balanced, with a fresh acidity, which increases its persistence and favours its drinkability. A slightly almondish finish

From the first nose forward the ripe pear and white fresh fruits aromas invade your senses still leaving subtle lime-tree

The palate is fresh and lively with clean crisp acidity complementing the vibrant fruity flavours. The palate has very good extension and ends clean and bright. This is a restrained style of Australian Chardonnay and highlights how far we have come with this style of wine over the last decade

Dry and crisp on palate with plenty of generous flowers and fruits. Shows great elegance and sophistication

A marvellous expression of Sauvignon Blanc, with its citrus, gentle gooseberry and streak of minerality on the finish

Grenache and Merlot, a lovely blend with the hedgerow fruit combining with fresh damson and chocolate

Dark, ruby red, this easy wine pulls you in with a fascinating herbal nose. Well balanced with juicy fruit flavours

100% Montepulciano grapes. There is no influence of oak so this purple / ruby coloured wine offers pure, vibrant aromas of red cherry fruit. The satisfying palate is rich with juicy fruit and very approachable, soft tannins

Bright violet red wine with the typical aromas of this varietal red fruits, like cherries and blackberries, layered with spicy and delicate floral notes. On the palate it shows fruity flavours, while delivering a full-bodied and silky texture. Ripe tannins and balanced acidity

100% Tempranillo, the nose is a fruity, greedy and direct explosion, without masking. In the mouth it has a fresh and lively profile

This medium to full-bodied, luscious blend is predominantly Merlot and Cabernet Sauvignon with a touch of both Cabernet Franc and Malbec. The wine is visually striking, with a dark ruby body and a scarlet rim. On the nose, it is aromatic with fresh red fruit. mixed with notes of cassis and spice

These are modern Australian wines, made without oak influence, they are fresh, vibrant and full of fruit. Vibrant youthful brilliant hue with good depth. Nose of ripe cherry and plum fruits with chocolatey influences. The palate displays good depth of fruit concentration, ripe, sweet fruit fleshiness in the mid-palate and good flavour extension

The king of red wines, a consistent a show stopper of a wine! Cigar box, lead pencil nose with cassis and cherry flavours. Juicy fruit with an elegant finish

Fruit-driven wines with good colour and succulent mouthfeel. Ripe and fruity, with raspberry and strawberry flavours and hints of white pepper

Coke / diet Coke / Lemonade / Soda / Tonic / Slimline Tonic / Bitter Lemon / Ginger Ale / Ginger Beer

Apple, Cranberry, Lychee, Mango, Orange, Pineapple, Tomato, Tropical

Apple & Mango / Apple & Raspberry / Orange & Passion Fruit

Coke / diet Coke / Lemonade / Soda / Tonic / Slimline Tonic / Bitter Lemon / Ginger Ale / Ginger Beer

Plain / Salted / Sweet / Mango

Still / Sparkling

Shredded onion and potato rolled with aniseed

A spiced vegetable filling encased in a crisp and light pastry

with tomato & chili coulis

Tempered spinach/ grated potato and green peas are crushed with tempered cumin ginger and chilli . they are then made into patties, deep-fried and placed on a bed of tosses capsicum and peas

Assorted seasonal vegetables fine chopped and tempered with spices before being folded with boiled potatoes, They are then evenly spread on skewer and cooked delicately in the tandoor garnished with tapioca pearls

Marinated Tofo in authentic Indian spices & herbs slow cooked in the tandoor

with cumin peas and cauliflower puree

South Asian flat bread topped with medium spiced prawns

with smoked garlic & dill leaves

with cracked fennel & cardamom

A spiced minced lamb filling encased in a crisp and light pastry

Paneer, king prawn, char-grilled chicken, lamb chop, salad & relish

Chicken tikka, seekh kebab & onion bhaji, served with salad

Basket of assorted papadoms served with a selection of home-made chutneys

Tender cubes of tandoor baked marinated chicken breast

Tender cubes of tandoor baked marinated lamb

Marinated in lightly spiced yoghurt and baked in the tandoor

With lemongrass & chilli

Marinated baby aubergines stir-fried with slow cooked onions & tomatoes

Fresh water king prawns marinated with turmeric & ginger, presented in a coconut sauce with a hint of chilli

Pan-seared fillet of sea bass, dusted with carom seeds & chopped fresh chilies, served with a tomato & onion broth

Pan-seared fillets garnished with crab meat and kokum spices, drizzled with a freshginger and coconut sauce with a hint of chilli

Traditional fish from the waters of Bangladesh, lightly seasoned with spices and fried in butter before being cooked with tomatoes, onions and mixed peppers

Marinated whole baby chicken baked in a thick gravy

Breast of chicken marinated in saffron & rose water. Served on a bed of smoked cashew nut sauce and royal cumin

A unique smooth dish of spiced chicken tikka swirled in a butter tomato sauce garnished with browned onions

Spiced lamb or tandoor chicken, served on a bed of tangy achari sauce of tomatoes, ginger & onions with a hint of fresh chilli

Slow braised leg of kentish lamb with straw potatoes, pilau rice. Tender pieces of lamb cooked with garlic and fresh chilli, served with a fresh spinach sauce

Slow-cooked Kentish lamb shank marinated in turmeric, yoghurt, toasted garlic & ground spices. Finished with roasted root vegetables

Slow braised in the tandoor aromatic Kentish lamb chops, cooked with authentic spices in a medium hot tamarind sauce, served with pilau rice

Grated cauliflower is folded with chickpea flour, turmeric, ginger chillies and spices and deep fried forming round dumplings. A silky sauce cooked with reduces onion, tomatoes and finished with coconut cream is served to compliment the crisp and tangy taste of the cauliflower

Tofu seared in a hot pan is folded in an earthy kerelan style tomato & tamarind sauce with a touch of coconut cream

A thick sauce of onion, tomatoes and handselected spices

North Indian preparation, cooked with lentils, fresh coconut, green herbs and red peppers

Roasted spices tossed with red onions, tomatoes, green chillies and mixed peppers

Prepared with tomatoes, onion and highly flavoured spices, served in a traditional iron kadhai dish

A rich cashew, mint and onion sauce garnished with coconut powder and cream

Authentic dish originating in the South of India, a heavily spiced dish with fresh chilli and turmeric

A slow cooked tomato gravy prepared with coconut and garnished with sliced almonds and cream

Spiced but medium, a thick sauce of fresh fenugreek and hand-selected spices with roasted methi leaves

A hot, sweet and sour dish originating in Gujarat, made with chillies and lime

Aromatic and earthy preparation using traditional Kashmiri spices and cherry tomatoes

Fresh spinach sauce with garlic, mustard seeds and fresh chillies

A heavily spiced thick sauce of potatoes, vinegar and chopped fresh chillies

Traditional Kolkota dish of diced chicken marinated in saffron and turmeric, slow cooked in a thick yoghurt with a hint of chili

A mild and creamy sauce of butter, yoghurt and almond with garlic and ginger

On-the-bone chicken marinated in selected spices and barbecued

Tender pieces of chicken breast or lamb cubes, marinated in spiced yoghurt and barbecued

Marinated cubes of chicken breast or lamb roasted with onions and fresh peppers. Served sizzling

Cubes of paneer marinated in spiced yoghurt and charred in the tandoor with onions and fresh peppers

Barbecued juicy chops marinated in a Moghul inspired spice mix with yoghurt

Meaty tail-on king prawns marinated in spiced yoghurt and charred

Tail-on king prawns barbecued with onions and fresh peppers. Served sizzling

A selection of tandoori chicken, chicken tikka, lamb tikka and seekh kebab. Served with naan bread

Fresh seasonal vegetables cooked with basmati rice and selected aromatic spices

Kolkata style chicken cooked with basmati rice and selected aromatic spices

Mumbai masala lamb cooked with basmati rice and selected aromatic spices

Chicken tikka, lamb tikka, king prawn, lamb chop cooked with basmati rice and selected aromatic spices

Freshly made in-house; filo pastry filled with smooth milk chocolate. Served warm with a scoop of vanilla ice cream

Biscuit base topped with layers of caramel and cream cheese and swirled with more caramel

Choux pastry filled with fresh cream and topped with chocolate sauce

Rich chocolate cake with a fudgy chocolate coating – served warm with a scoop of vanilla ice cream

Premium creamed gelato ice cream. Vanilla, Strawberry, Chocolate, Caramelitta or Pistachio

Premium sorbets. Passion Fruit, Mango or Raspberry

An intense, strong shot of coffee

A mixture of espresso shots and hot water

Espresso with steamed frothy milk and chocolate dusting

A shot of espresso with fresh steamed milk

Espresso mixed with hot chocolate and steamed frothy milk

Shampan signature hot chocolate

Coffee with a layer of floating cream

Coffee with a liquor of your choosing and a layer of floating cream

Traditional spiced Indian tea

Scented with bergamot flavours

An invigorating amber coloured tea with a full-bodied taste

Tea with a cool aroma of peppermint

A soothing blend of fragrant flowers

Glass of flowering scented tea

Bombay Sapphire, Blue Curacao, Champagne

Chambord, fresh Raspberry, Champagne

Crème de Cassis, Champagne

Vodka, Vanilla syrup, Passoa, Gum, Passion Fruit puree, served with a shot of Prosecco

Gin, Cointreau, Cherry Brandy, Pineapple juice, Lemon juice, Demerara sugar, Angostura Bitters

Vodka, Kahlua, shot of freshly brewed Espresso, Demerara sugar

Vodka, Malibu Rum, Midori Melon liqueur, Pineapple juice

Vodka, Grand Marnier, Cranberry juice, fresh Lime juice

Vodka, Lychee liqueur, fresh Lychee

Vodka, Peach Schnapps, Cranberry juice, Orange juice

Vodka, Gin, Rum, Tequila, Triple-Sec, Lemon juice, Coke / diet Coke

Light Rum, fresh Mint, Lime, Sugar (also available with fresh Passion Fruit or fresh Raspberries)

Cachaca, fresh Limes, Sugar (served frappe)

Amaretto syrup, freshly squeezed Lime juice, Apple juice

Orange juice, Pineapple juice, Grenadine, Lemonade

Fresh Lime, fresh Mint, Sugar, Soda water (also available with fresh Strawberries or fresh Raspberries)

Veneto, Italy Glera grape with citrus fruits and apple notes on the palate with a gentle fizz

Veneto, Italy Sweet red fruits with a aromatic nose and dry finish

Champagne, France Clean and crisp with beautiful moose and a biscuit finish

Champagne, France Famed for its rich, biscuit aromas and smooth, full-bodied taste

Champagne, France Subtle red berry fruit, vivacious bubbles and gorgeous salmon-pink colour

Champagne, France Dom Perignon is supremely elegant with delicate citrus, apricot, Brioche and apple favours and a length that just keeps on going

Champagne, France A favourite of the rich and famous. Glistening colour with light amber highlights; a transition follows from ripe fruit to a clear, light, delicate environment. Soft, almost timid bubbles

Veneto, Italy Pale pink colour with fresh light red fruits and clean acidity

St Chinian, France Classic southern French style of rose, hints of strawberries and cream

La Mancha, Spain Very expressive nose of gooseberry, apples and white fruits. Impressively rich, good acidity and fine balance on the palate

Veneto, Italy Gently scented nose with acacia and white blossom flowers with a dry palate

Swatland, South Africa Layered expressions of citrus and tropical fruit with subtle layers of honey and almonds in the background

Marlborough, New Zealand Fresh and lifted aromatics with lemongrass, fresh cut chives with hints of fresh root ginger and citrus zest. Intense and mineral

Piedmont, Italy The aroma offers a fine mineral feeling and notes of fruit and white flowers. Mouthfeel: is lively, balanced, with a fresh acidity, which increases its persistence and favours its drinkability. A slightly almondish finish

Burgundy, France From the first nose forward the ripe pear and white fresh fruits aromas invade your senses still leaving subtle lime-tree

Pfalz, Germany Aromatic, green apple, honeyed finish

Burgundy, France Precision purity, peach apple, great finesse

Loire Valley, France A marvellous expression of Sauvignon Blanc, with its citrus, gentle gooseberry and streak of minerality on the finish

Languedoc-Roussillon, France Grenache and Merlot, a lovely blend with the hedgerow fruit combining with fresh damson and chocolate

Veneto, Italy Dark, ruby red, this easy wine pulls you in with a fascinating herbal nose. Well balanced with juicy fruit flavours

Abruzzo, Italy 100% Montepulciano grapes. There is no influence of oak so this purple / ruby coloured wine offers pure, vibrant aromas of red cherry fruit. The satisfying palate is rich with juicy fruit and very approachable, soft tannins

Mendoza, Argentina Bright violet red wine with the typical aromas of this varietal red fruits, like cherries and blackberries, layered with spicy and delicate floral notes. On the palate it shows fruity flavours, while delivering a full-bodied and silky texture. Ripe tannins and balanced acidity

Rioja, Spain 100% Tempranillo, the nose is a fruity, greedy and direct explosion, without masking. In the mouth it has a fresh and lively profile

Bordeaux, France This medium to full-bodied, luscious blend is predominantly Merlot and Cabernet Sauvignon with a touch of both Cabernet Franc and Malbec. The wine is visually striking, with a dark ruby body and a scarlet rim. On the nose, it is aromatic with fresh red fruit. mixed with notes of cassis and spice

Margaret River, Australia These are modern Australian wines, made without oak influence, they are fresh, vibrant and full of fruit. Vibrant youthful brilliant hue with good depth. Nose of ripe cherry and plum fruits with chocolatey influences. The palate displays good depth of fruit concentration, ripe, sweet fruit fleshiness in the mid-palate and good flavour extension

Stellenbosch, South Africa The king of red wines, a consistent a show stopper of a wine! Cigar box, lead pencil nose with cassis and cherry flavours. Juicy fruit with an elegant finish

Burgundy, France Fruit-driven wines with good colour and succulent mouthfeel. Ripe and fruity, with raspberry and strawberry flavours and hints of white pepper

650ml

330ml

750ml

330ml

330ml

Pint

Half Pint

568ml

500ml

Pint

Coke / diet Coke / Lemonade / Soda / Tonic / Slimline Tonic / Bitter Lemon / Ginger Ale / Ginger Beer

Apple, Cranberry, Lychee, Mango, Orange, Pineapple, Tomato, Tropical

Apple Mango / Apple Raspberry / Orange Passion Fruit

Coke / diet Coke / Lemonade / Soda / Tonic / Slimline Tonic / Bitter Lemon / Ginger Ale / Ginger Beer

Plain / Salted / Sweet / Mango

250ml

800ml Still / Sparkling

Shredded onion and potato rolled (W)

A spiced vegetable filling encased in a crisp and light pastry

With tomato chilli coulis (W)

Tempered spinach / grated potato and green peas are crushed with tempered cumin ginger and chilli. They are then made into patties, deep-fried and placed on a bed of tossed capsicum and peas (V)

Assorted seasonal vegetables finely chopped and tempered with spices before being folded with boiled potatoes. They are then evenly spread on skewer and cooked delicately in the tandoor garnished with tapioca pearls (V)

Marinated tofu in authentic Indian spices herbs slow cooked in the tandoor

With cumin peas and cauliflower puree

South Asian flat bread topped with medium spiced prawns

With smoked garlic dill leaves

With cracked fennel cardamom

A spiced minced lamb filling encased in a crisp and light pastry

Paneer, king prawn, char-grilled chicken, lamb chop, salad relish

Chicken tikka, seekh kebab onion bhaji, served with salad

Tender cubes of tandoor baked marinated chicken breast

Tender cubes of tandoor baked marinated lamb

Marinated in lightly spiced yoghurt and baked in the tandoor

With lemongrass chilli

Marinated baby aubergines stir-fried with slow cooked onions tomatoes

Fresh water king prawns marinated with turmeric ginger, presented in a coconut sauce with a hint of chilli

Pan-seared fillet of sea bass, dusted with carom seeds chopped fresh chillies, served with a tomato onion broth

Pan-seared fillets garnished with crab meat and kokum spices, drizzled with a fresh ginger and coconut sauce with a hint of chilli

Traditional dish from the waters of Bangladesh, lightly seasoned with spices and fried in butter before being cooked with tomatoes, onions and mixed peppers

Marinated whole baby chicken baked in a thick gravy

Breast of chicken marinated in saffron rose water. Served on a bed of smoked cashew nut sauce and royal cumin

A unique smooth dish of spiced chicken tikka swirled in a butter tomato sauce garnished with browned onions

Spiced lamb or tandoor chicken, served on a bed of tangy achari sauce of tomatoes, ginger onions with a hint of fresh chilli

Tender pieces of lamb cooked with garlic and fresh chilli, served with a fresh spinach sauce

Slow-cooked Kentish lamb shank marinated in turmeric, yoghurt, toasted garlic ground spices. Finished with roasted root vegetables

Slow braised in the tandoor aromatic Kentish lamb chops, cooked with authentic spices in a medium hot tamarind sauce, served with pilau rice

Grated cauliflower is folded with chickpea flour, turmeric, ginger chillies and spices and deep fried forming round dumplings. A silky sauce cooked with reduced onion, tomatoes and finished with coconut cream, served to compliment the crisp and tangy taste of the cauliflower

Tofu seared in a hot pan is folded in an earthy Keralan style tomato tamarind sauce with a touch of coconut cream

Traditional Kolkota dish of diced chicken marinated in saffron and turmeric, slow cooked in a thick yoghurt with a hint of chilli comes, with pilau rice

A mild and creamy sauce of butter, yoghurt and almond with garlic and ginger

On-the-bone chicken marinated in selected spices and barbecued

Tender pieces of chicken breast or lamb cubes, marinated in spiced yoghurt and barbecued

Marinated cubes of chicken breast or lamb roasted with onions and fresh peppers. Served sizzling

Cubes of paneer marinated in spiced yoghurt and charred in the tandoor with onions and fresh peppers

Barbecued juicy chops marinated in a Moghul inspired spice mix with yoghurt

Meaty tail-on king prawns marinated in spiced yoghurt and charred

Tail-on king prawns barbecued with onions and fresh peppers. Served sizzling

A selection of tandoori chicken, chicken tikka, lamb tikka and seekh kebab. Served with naan

Fresh seasonal vegetables cooked with basmati rice and selected aromatic spices

Kolkata style chicken cooked with basmati rice and selected aromatic spices

Mumbai masala lamb cooked with basmati rice and selected aromatic spices

Chicken tikka, lamb tikka, king prawn, lamb chop cooked with basmati rice and selected aromatic spices

Chicken Tikka Masala, Sheek Kebab Gilafi, Chana Masala, Pilau Rice

Chicken Madras, Onion Bhaji, Bombay Aloo, Mushroom Rice

Chicken Korma, Meat Samosa, Mushroom Bhaji, Pilau Rice

Kerala King Prawns, Amritsari Tilapia, Saag Paneer, Coconut Rice

Hyderabad Baby Aubergine, Cauliflower Broccoli Pakora, Tadka Dal, Pilau Rice

Lamb Rogan Josh, Sheek Kebab Gilafi, Bombay Aloo, Pilau Rice

Chicken Shashlick, Kolkata Garlic Chilli Chicken, Tadka Dal, Mushroom Rice

Chicken Bhuna, Vegetable Samosa, Chana Masala, Pilau Rice

Slow-cooked tomato gravy flavoured with coconut and garnished with almond (D/N)

Semi-dry curry with caramelised onion tomatoes, roasted spice blend

A decadent fusion of zesty lime and syrup-soaked gulab jamun, layered on a buttery semolina crust. This indulgent twist on a classic cheesecake balances sweetness and citrus with a rich, creamy finish. Contains dairy, gluten, and egg.

An opulent East-meets-West creation combining coffee-soaked, eggless sponge with layers of velvety rasmalai cream. A bold reinterpretation of the classic Italian dessert with Indian flair. Contains dairy and gluten.

Silky mango-infused custard delicately laced with aromatic cardamom, crowned with a crisp caramelised sugar crust. A fragrant and elegant dessert with a satisfyingly smooth texture. Contains dairy and egg.

Indulgent layers of rich, moist cocoa sponge, enveloped in a smooth vegan chocolate mousse. A decadent, dairy-free delight for all chocolate lovers. Contains gluten.

Traditional Indian ice cream made with slow-cooked whole milk and double cream, offered in your choice of classic malai or pistachio. A nostalgic street-food favourite. Contains dairy and nuts.

Premium creamed gelato ice cream

Premium sorbets

An intense, strong shot of coffee

A mixture of espresso shots and hot water

Espresso with steamed frothy milk and chocolate dusting

A shot of espresso with fresh steamed milk

Espresso mixed with hot chocolate and steamed frothy milk

Shampan signature hot chocolate

Coffee with a layer of floating cream

Coffee with a liquor of your choosing and a layer of floating cream

malty earthly Assam blend

sophisticated blend that delights with its refreshing citrusy zest

green tea delicacy from the celebrated Champagne region of Darjeeling, kissed with fragrant rose petals

immerse yourself in the warmth of India with this soulful spiced Chai. Aromatic cardamom, cinnamon, and ginger create a robust blend that soothes and invigorates

an enchanting blend of calming lavender and sacred tulsi (holy basil) layered over the rich foundation of Assam tea. A serene escape in a cup

Shredded onion and potato rolled with aniseed

A spiced vegetable filling encased in a crisp and light pastry

with tomato & chili coulis

Tempered spinach/ grated potato and green peas are crushed with tempered cumin ginger and chilli . they are then made into patties, deep-fried and placed on a bed of tosses capsicum and peas

Assorted seasonal vegetables fine chopped and tempered with spices before being folded with boiled potatoes, They are then evenly spread on skewer and cooked delicately in the tandoor garnished with tapioca pearls

Marinated Tofo in authentic Indian spices & herbs slow cooked in the tandoor

with cumin peas and cauliflower puree

South Asian flat bread topped with medium spiced prawns

with smoked garlic & dill leaves

with cracked fennel & cardamom

A spiced minced lamb filling encased in a crisp and light pastry

Paneer, king prawn, char-grilled chicken, lamb chop, salad & relish

Chicken tikka, seekh kebab & onion bhaji, served with salad

Basket of assorted papadoms served with a selection of home-made chutneys

Tender cubes of tandoor baked marinated chicken breast

Tender cubes of tandoor baked marinated lamb

Marinated in lightly spiced yoghurt and baked in the tandoor

With lemongrass & chilli

Marinated baby aubergines stir-fried with slow cooked onions & tomatoes

Fresh water king prawns marinated with turmeric & ginger, presented in a coconut sauce with a hint of chilli

Pan-seared fillet of sea bass, dusted with carom seeds & chopped fresh chilies, served with a tomato & onion broth

Pan-seared fillets garnished with crab meat and kokum spices, drizzled with a freshginger and coconut sauce with a hint of chilli

Traditional fish from the waters of Bangladesh, lightly seasoned with spices and fried in butter before being cooked with tomatoes, onions and mixed peppers

Marinated whole baby chicken baked in a thick gravy

Breast of chicken marinated in saffron & rose water. Served on a bed of smoked cashew nut sauce and royal cumin

A unique smooth dish of spiced chicken tikka swirled in a butter tomato sauce garnished with browned onions

Spiced lamb or tandoor chicken, served on a bed of tangy achari sauce of tomatoes, ginger & onions with a hint of fresh chilli

Slow braised leg of kentish lamb with straw potatoes, pilau rice. Tender pieces of lamb cooked with garlic and fresh chilli, served with a fresh spinach sauce

Slow-cooked Kentish lamb shank marinated in turmeric, yoghurt, toasted garlic & ground spices. Finished with roasted root vegetables

Slow braised in the tandoor aromatic Kentish lamb chops, cooked with authentic spices in a medium hot tamarind sauce, served with pilau rice

Grated cauliflower is folded with chickpea flour, turmeric, ginger chillies and spices and deep fried forming round dumplings. A silky sauce cooked with reduces onion, tomatoes and finished with coconut cream is served to compliment the crisp and tangy taste of the cauliflower

Tofu seared in a hot pan is folded in an earthy kerelan style tomato & tamarind sauce with a touch of coconut cream

A thick sauce of onion, tomatoes and handselected spices

North Indian preparation, cooked with lentils, fresh coconut, green herbs and red peppers

Roasted spices tossed with red onions, tomatoes, green chillies and mixed peppers

Prepared with tomatoes, onion and highly flavoured spices, served in a traditional iron kadhai dish

A rich cashew, mint and onion sauce garnished with coconut powder and cream

Authentic dish originating in the South of India, a heavily spiced dish with fresh chilli and turmeric

A slow cooked tomato gravy prepared with coconut and garnished with sliced almonds and cream

Spiced but medium, a thick sauce of fresh fenugreek and hand-selected spices with roasted methi leaves

A hot, sweet and sour dish originating in Gujarat, made with chillies and lime

Aromatic and earthy preparation using traditional Kashmiri spices and cherry tomatoes

Fresh spinach sauce with garlic, mustard seeds and fresh chillies

A heavily spiced thick sauce of potatoes, vinegar and chopped fresh chillies

Traditional Kolkota dish of diced chicken marinated in saffron and turmeric, slow cooked in a thick yoghurt with a hint of chili

A mild and creamy sauce of butter, yoghurt and almond with garlic and ginger

On-the-bone chicken marinated in selected spices and barbecued

Tender pieces of chicken breast or lamb cubes, marinated in spiced yoghurt and barbecued

Marinated cubes of chicken breast or lamb roasted with onions and fresh peppers. Served sizzling

Cubes of paneer marinated in spiced yoghurt and charred in the tandoor with onions and fresh peppers

Barbecued juicy chops marinated in a Moghul inspired spice mix with yoghurt

Meaty tail-on king prawns marinated in spiced yoghurt and charred

Tail-on king prawns barbecued with onions and fresh peppers. Served sizzling

A selection of tandoori chicken, chicken tikka, lamb tikka and seekh kebab. Served with naan bread

Fresh seasonal vegetables cooked with basmati rice and selected aromatic spices

Kolkata style chicken cooked with basmati rice and selected aromatic spices

Mumbai masala lamb cooked with basmati rice and selected aromatic spices

Chicken tikka, lamb tikka, king prawn, lamb chop cooked with basmati rice and selected aromatic spices

Freshly made in-house; filo pastry filled with smooth milk chocolate. Served warm with a scoop of vanilla ice cream

Biscuit base topped with layers of caramel and cream cheese and swirled with more caramel

Choux pastry filled with fresh cream and topped with chocolate sauce

Rich chocolate cake with a fudgy chocolate coating – served warm with a scoop of vanilla ice cream

Premium creamed gelato ice cream. Vanilla, Strawberry, Chocolate, Caramelitta or Pistachio

Premium sorbets. Passion Fruit, Mango or Raspberry

An intense, strong shot of coffee

A mixture of espresso shots and hot water

Espresso with steamed frothy milk and chocolate dusting

A shot of espresso with fresh steamed milk

Espresso mixed with hot chocolate and steamed frothy milk

Shampan signature hot chocolate

Coffee with a layer of floating cream

Coffee with a liquor of your choosing and a layer of floating cream

Traditional spiced Indian tea

Scented with bergamot flavours

An invigorating amber coloured tea with a full-bodied taste

Tea with a cool aroma of peppermint

A soothing blend of fragrant flowers

Glass of flowering scented tea

Bombay Sapphire, Blue Curacao, Champagne

Chambord, fresh Raspberry, Champagne

Crème de Cassis, Champagne

Vodka, Vanilla syrup, Passoa, Gum, Passion Fruit puree, served with a shot of Prosecco

Gin, Cointreau, Cherry Brandy, Pineapple juice, Lemon juice, Demerara sugar, Angostura Bitters

Vodka, Kahlua, shot of freshly brewed Espresso, Demerara sugar

Vodka, Malibu Rum, Midori Melon liqueur, Pineapple juice

Vodka, Grand Marnier, Cranberry juice, fresh Lime juice

Vodka, Lychee liqueur, fresh Lychee

Vodka, Peach Schnapps, Cranberry juice, Orange juice

Vodka, Gin, Rum, Tequila, Triple-Sec, Lemon juice, Coke / diet Coke

Light Rum, fresh Mint, Lime, Sugar (also available with fresh Passion Fruit or fresh Raspberries)

Cachaca, fresh Limes, Sugar (served frappe)

Amaretto syrup, freshly squeezed Lime juice, Apple juice

Orange juice, Pineapple juice, Grenadine, Lemonade

Fresh Lime, fresh Mint, Sugar, Soda water (also available with fresh Strawberries or fresh Raspberries)

Veneto, Italy Glera grape with citrus fruits and apple notes on the palate with a gentle fizz

Veneto, Italy Sweet red fruits with a aromatic nose and dry finish

Champagne, France Clean and crisp with beautiful moose and a biscuit finish

Champagne, France Famed for its rich, biscuit aromas and smooth, full-bodied taste

Champagne, France Subtle red berry fruit, vivacious bubbles and gorgeous salmon-pink colour

Champagne, France Dom Perignon is supremely elegant with delicate citrus, apricot, Brioche and apple favours and a length that just keeps on going

Champagne, France A favourite of the rich and famous. Glistening colour with light amber highlights; a transition follows from ripe fruit to a clear, light, delicate environment. Soft, almost timid bubbles

Veneto, Italy Pale pink colour with fresh light red fruits and clean acidity

St Chinian, France Classic southern French style of rose, hints of strawberries and cream

La Mancha, Spain Very expressive nose of gooseberry, apples and white fruits. Impressively rich, good acidity and fine balance on the palate

Veneto, Italy Gently scented nose with acacia and white blossom flowers with a dry palate

Swatland, South Africa Layered expressions of citrus and tropical fruit with subtle layers of honey and almonds in the background

Marlborough, New Zealand Fresh and lifted aromatics with lemongrass, fresh cut chives with hints of fresh root ginger and citrus zest. Intense and mineral

Piedmont, Italy The aroma offers a fine mineral feeling and notes of fruit and white flowers. Mouthfeel: is lively, balanced, with a fresh acidity, which increases its persistence and favours its drinkability. A slightly almondish finish

Burgundy, France From the first nose forward the ripe pear and white fresh fruits aromas invade your senses still leaving subtle lime-tree

Pfalz, Germany Aromatic, green apple, honeyed finish

Burgundy, France Precision & purity, peach & apple, great finesse

Loire Valley, France A marvellous expression of Sauvignon Blanc, with its citrus, gentle gooseberry and streak of minerality on the finish

Languedoc-Roussillon, France Grenache and Merlot, a lovely blend with the hedgerow fruit combining with fresh damson and chocolate

Veneto, Italy Dark, ruby red, this easy wine pulls you in with a fascinating herbal nose. Well balanced with juicy fruit flavours

Abruzzo, Italy 100% Montepulciano grapes. There is no influence of oak so this purple / ruby coloured wine offers pure, vibrant aromas of red cherry fruit. The satisfying palate is rich with juicy fruit and very approachable, soft tannins

Mendoza, Argentina Bright violet red wine with the typical aromas of this varietal red fruits, like cherries and blackberries, layered with spicy and delicate floral notes. On the palate it shows fruity flavours, while delivering a full-bodied and silky texture. Ripe tannins and balanced acidity

Rioja, Spain 100% Tempranillo, the nose is a fruity, greedy and direct explosion, without masking. In the mouth it has a fresh and lively profile

Bordeaux, France This medium to full-bodied, luscious blend is predominantly Merlot and Cabernet Sauvignon with a touch of both Cabernet Franc and Malbec. The wine is visually striking, with a dark ruby body and a scarlet rim. On the nose, it is aromatic with fresh red fruit. mixed with notes of cassis and spice

Margaret River, Australia These are modern Australian wines, made without oak influence, they are fresh, vibrant and full of fruit. Vibrant youthful brilliant hue with good depth. Nose of ripe cherry and plum fruits with chocolatey influences. The palate displays good depth of fruit concentration, ripe, sweet fruit fleshiness in the mid-palate and good flavour extension

Stellenbosch, South Africa The king of red wines, a consistent a show stopper of a wine! Cigar box, lead pencil nose with cassis and cherry flavours. Juicy fruit with an elegant finish

Burgundy, France Fruit-driven wines with good colour and succulent mouthfeel. Ripe and fruity, with raspberry and strawberry flavours and hints of white pepper

650ml

330ml

750ml

330ml

330ml

Pint

Half Pint

568ml

500ml

Pint

Coke / diet Coke / Lemonade / Soda / Tonic / Slimline Tonic / Bitter Lemon / Ginger Ale / Ginger Beer

Apple, Cranberry, Lychee, Mango, Orange, Pineapple, Tomato, Tropical

Apple & Mango / Apple & Raspberry / Orange & Passion Fruit

Coke / diet Coke / Lemonade / Soda / Tonic / Slimline Tonic / Bitter Lemon / Ginger Ale / Ginger Beer

Plain / Salted / Sweet / Mango

250ml

800ml Still / Sparkling

Shredded onion and potato rolled (W)

A spiced vegetable filling encased in a crisp and light pastry

With tomato & chilli coulis (W)

Tempered spinach / grated potato and green peas are crushed with tempered cumin ginger and chilli. They are then made into patties, deep-fried and placed on a bed of tossed capsicum and peas (V)

Assorted seasonal vegetables finely chopped and tempered with spices before being folded with boiled potatoes. They are then evenly spread on skewer and cooked delicately in the tandoor garnished with tapioca pearls (V)

Marinated tofu in authentic Indian spices & herbs slow cooked in the tandoor

With cumin peas and cauliflower puree

South Asian flat bread topped with medium spiced prawns

With smoked garlic & dill leaves

With cracked fennel & cardamom

A spiced minced lamb filling encased in a crisp and light pastry

Paneer, king prawn, char-grilled chicken, lamb chop, salad & relish

Chicken tikka, seekh kebab & onion bhaji, served with salad

Tender cubes of tandoor baked marinated chicken breast

Tender cubes of tandoor baked marinated lamb

Marinated in lightly spiced yoghurt and baked in the tandoor

With lemongrass & chilli

Marinated baby aubergines stir-fried with slow cooked onions & tomatoes

Fresh water king prawns marinated with turmeric & ginger, presented in a coconut sauce with a hint of chilli

Pan-seared fillet of sea bass, dusted with carom seeds & chopped fresh chillies, served with a tomato & onion broth

Pan-seared fillets garnished with crab meat and kokum spices, drizzled with a fresh ginger and coconut sauce with a hint of chilli

Traditional dish from the waters of Bangladesh, lightly seasoned with spices and fried in butter before being cooked with tomatoes, onions and mixed peppers

Marinated whole baby chicken baked in a thick gravy

Breast of chicken marinated in saffron & rose water. Served on a bed of smoked cashew nut sauce and royal cumin

A unique smooth dish of spiced chicken tikka swirled in a butter tomato sauce garnished with browned onions

Spiced lamb or tandoor chicken, served on a bed of tangy achari sauce of tomatoes, ginger & onions with a hint of fresh chilli

Tender pieces of lamb cooked with garlic and fresh chilli, served with a fresh spinach sauce

Slow-cooked Kentish lamb shank marinated in turmeric, yoghurt, toasted garlic & ground spices. Finished with roasted root vegetables

Slow braised in the tandoor aromatic Kentish lamb chops, cooked with authentic spices in a medium hot tamarind sauce, served with pilau rice

Grated cauliflower is folded with chickpea flour, turmeric, ginger chillies and spices and deep fried forming round dumplings. A silky sauce cooked with reduced onion, tomatoes and finished with coconut cream, served to compliment the crisp and tangy taste of the cauliflower

Tofu seared in a hot pan is folded in an earthy Keralan style tomato & tamarind sauce with a touch of coconut cream

Traditional Kolkota dish of diced chicken marinated in saffron and turmeric, slow cooked in a thick yoghurt with a hint of chilli comes, with pilau rice

A mild and creamy sauce of butter, yoghurt and almond with garlic and ginger

On-the-bone chicken marinated in selected spices and barbecued

Tender pieces of chicken breast or lamb cubes, marinated in spiced yoghurt and barbecued

Marinated cubes of chicken breast or lamb roasted with onions and fresh peppers. Served sizzling

Cubes of paneer marinated in spiced yoghurt and charred in the tandoor with onions and fresh peppers

Barbecued juicy chops marinated in a Moghul inspired spice mix with yoghurt

Meaty tail-on king prawns marinated in spiced yoghurt and charred

Tail-on king prawns barbecued with onions and fresh peppers. Served sizzling

A selection of tandoori chicken, chicken tikka, lamb tikka and seekh kebab. Served with naan

Fresh seasonal vegetables cooked with basmati rice and selected aromatic spices

Kolkata style chicken cooked with basmati rice and selected aromatic spices

Mumbai masala lamb cooked with basmati rice and selected aromatic spices

Chicken tikka, lamb tikka, king prawn, lamb chop cooked with basmati rice and selected aromatic spices

Chicken Tikka Masala, Sheek Kebab Gilafi, Chana Masala, Pilau Rice

Chicken Madras, Onion Bhaji, Bombay Aloo, Mushroom Rice

Chicken Korma, Meat Samosa, Mushroom Bhaji, Pilau Rice

Kerala King Prawns, Amritsari Tilapia, Saag Paneer, Coconut Rice

Hyderabad Baby Aubergine, Cauliflower & Broccoli Pakora, Tadka Dal, Pilau Rice

Lamb Rogan Josh, Sheek Kebab Gilafi, Bombay Aloo, Pilau Rice

Chicken Shashlick, Kolkata Garlic & Chilli Chicken, Tadka Dal, Mushroom Rice

Chicken Bhuna, Vegetable Samosa, Chana Masala, Pilau Rice

Slow-cooked tomato gravy flavoured with coconut and garnished with almond (D/N)

Semi-dry curry with caramelised onion & tomatoes, roasted spice blend

A decadent fusion of zesty lime and syrup-soaked gulab jamun, layered on a buttery semolina crust. This indulgent twist on a classic cheesecake balances sweetness and citrus with a rich, creamy finish. Contains dairy, gluten, and egg.

An opulent East-meets-West creation combining coffee-soaked, eggless sponge with layers of velvety rasmalai cream. A bold reinterpretation of the classic Italian dessert with Indian flair. Contains dairy and gluten.

Silky mango-infused custard delicately laced with aromatic cardamom, crowned with a crisp caramelised sugar crust. A fragrant and elegant dessert with a satisfyingly smooth texture. Contains dairy and egg.

Indulgent layers of rich, moist cocoa sponge, enveloped in a smooth vegan chocolate mousse. A decadent, dairy-free delight for all chocolate lovers. Contains gluten.

Traditional Indian ice cream made with slow-cooked whole milk and double cream, offered in your choice of classic malai or pistachio. A nostalgic street-food favourite. Contains dairy and nuts.

Premium creamed gelato ice cream

Premium sorbets

An intense, strong shot of coffee

A mixture of espresso shots and hot water

Espresso with steamed frothy milk and chocolate dusting

A shot of espresso with fresh steamed milk

Espresso mixed with hot chocolate and steamed frothy milk

Shampan signature hot chocolate

Coffee with a layer of floating cream

Coffee with a liquor of your choosing and a layer of floating cream

malty & earthly Assam blend

sophisticated blend that delights with its refreshing citrusy zest

green tea delicacy from the celebrated Champagne region of Darjeeling, kissed with fragrant rose petals

immerse yourself in the warmth of India with this soulful spiced Chai. Aromatic cardamom, cinnamon, and ginger create a robust blend that soothes and invigorates

an enchanting blend of calming lavender and sacred tulsi (holy basil) layered over the rich foundation of Assam tea. A serene escape in a cup