Tonkatsu Lennon
とんかつ れのん
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านชื่อดังใหม่ที่สามารถเพลิดเพลินกับทงคัตสึสุดพิเศษ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.49(1 รายการ)รีวิว
เมนู
We use about 250g of the fattiest part of the loin. Due to the rarity of this cut, it is available in limited quantities.
Our most popular dish! This is a loin cutlet weighing about 200g, allowing you to enjoy the sweet fat. Please enjoy the fatty part with rock salt and the lean part with our original sauce.
The most standard loin cutlet of 150g. Please enjoy the fatty parts with rock salt and the lean parts with our original sauce.
The lean tenderloin is concentrated with the flavor of the meat. Please enjoy it with our original sauce and mustard. Due to the rarity of this cut, it is available in limited quantities.
This is a tender fillet cutlet made with Purple Peak Pork from Ibaraki Prefecture. Please enjoy it with our original sauce and mustard.
We use 250g of Hayashi SPF roast. Due to the rarity of this cut, it is available in limited quantities.
We use 200g of Hayashi SPF roast meat.
We use 150g of Hayashi SPF pork loin.
We use 50g x 3 pieces of Shihou Mochi Pork.
Please inquire with the staff on the day for the menu, which may include items such as chicken cutlet, ginger pork, and fried chicken.
Curry that goes well with tonkatsu made from a little added curry bouillon
Please enjoy our recommended number one flavor-changing meat with a little bit of wasabi on top.
The aroma of truffle pairs exceptionally well with meat.
