Railway Hotel South Melbourne

Freshly baked cob loaf, filled with melted cheese and garlic butter. Perfect for sharing.

Freshly baked ciabatta, topped with garlic butter and Cheese. Perfect for sharing!

Juicy strips of chicken marinated in a velvety peanut sauce. Rich with the nutty essence of roasted peanuts and the subtle heat of chilli.

Creamy wedges of Camembert cheese, delicately encased in a golden, crispy coating & served with plum jam.

Tender calamari, delicately coated in crispy Cajun rice flour & served with tartar sauce and a lemon wedge.

Savour the comforting nostalgia of our house made sausage rolls. Our signature blend of pork sausage, delicately seasoned with a secret medley of herbs and spices, encased in flaky, buttery pastry, baked to golden.

Succulent lamb mince, elevated with an array of fresh herbs served on a skewer and served with mint yoghurt.

Savour the tender, succulent filling of seasoned chicken, expertly blended with aromatic spices and fresh herbs, encased in delicate handmade wrappers.

Tender pork belly slow cooked to perfection, boasting a crisp skin. Accompanied by a luscious ponzu sauce & topped with jalapeño slaw.

Rotating meat served with roasted vegetables, gravy &Yorkshire pudding.

Tender chunks of slow cooked beef, enveloped in a rich, velvety gravy infused with the deep, robust flavours of Ireland's iconic stout. Served with mash & gravy.

Chargrilled seared & slow cooked for 12 hours. Served with our Chicago style BBQ sauce, hand cut chips & slaw.

A golden, crispy breaded chicken breast filled with a rich, garlic butter, ricotta and spinach centre that oozes with every bite. Served with buttery mashed potatoes, broccoli, and a hint of lemon.

Fresh mussels simmered in a rich white wine and Napoli sauce, finished with a hint of fresh parsley and a squeeze of lemon. Served with warm, crusty bread to soak up every drop.

Mix of fresh spinach, roasted pumpkin, beetroot, red onion, and feta, topped with candied walnuts and finished with a seeded mustard dressing.

Freshly sourced and expertly prepared, our Fish of the Day features the finest seasonal catch, cooked to perfection with complementing flavours. M/P

Tender chicken breast, breaded and grilled to golden perfection, topped with savoury Napoli sauce and a blend of cheeses. Served with chips & salad.

Tender, boneless chicken breast, coated in a breadcrumb, and grilled to a golden crisp. Served with chips, slaw & a side of gravy.

House made black angus beef patty, lettuce, tomato, cheese & pickles. Topped with aioli & Ketchup. Served with chips.

House made satay grilled chicken with Asian slaw & satay sauce. Served with chips.

Tender fillet of fish, coated in a light and airy beer batter. Served with traditional accompaniments including chips, salad, tartar sauce & zesty lemon wedge.

Lightly battered in rice flour & seasoned with Cajun spice. Tossed with mixed leaves, red onion, corn & tomato. Dressed in a sweet chilli mayo.

This portion of steak is cut from the lower rib section of the cow, which lies close to the rear end, or loin.

The Scotch Fillet is regarded by many as the most flavoursome steak cut. This is due to the middle seam of fat marbling which significantly enhances the flavour.

Garnished with toasted almonds and glaze.

Tahini, honey and goats cheese feta.

Thai classic, made with tender chicken simmered in a rich coconut milk sauce infused with green curry paste, fresh lemongrass, and kaffir lime leaves. Served with steamed jasmine rice and garnished with Thai basil and red chili.

Tender, marinated lamb slow cooked to perfection, wrapped in warm pita with crisp salad, tangy tzatziki, and a sprinkle of fresh herbs. Served with a side Greek-style salad.

Delicate pasta parcels filled with sweet roasted pumpkin and a hint of nutmeg, tossed in a rich sage-infused butter sauce. Finished with toasted pine nuts, parmesan shavings, and a touch of crispy sage.

Thai classic, made with tender chicken simmered in a rich coconut milk sauce infused with green curry paste, fresh lemongrass, and kaffir lime leaves. Served with steamed jasmine rice and garnished with Thai basil and red chili.

Tender, marinated lamb slow cooked to perfection, wrapped in warm pita with crisp salad, tangy tzatziki, and a sprinkle of fresh herbs. Served with a side Greek-style salad.

Delicate pasta parcels filled with sweet roasted pumpkin and a hint of nutmeg, tossed in a rich sage-infused butter sauce. Finished with toasted pine nuts, parmesan shavings, and a touch of crispy sage.

Tender slow-cooked beef brisket, melted cheese, crunchy slaw, and pickles served in freshly toasted Turkish bread. Served with Chips!

Chicken Schnitzel, crisp lettuce, juicy tomato, and melted cheese wrapped in soft, warm Turkish bread and siracha mayo. Served with Chips!

Crispy falafel in warm Turkish bread, topped with fresh lettuce, tomato, and a spicy sriracha mayo drizzle. Served With Chips!

Porterhouse Steak slice and place on a bed on lettuce and topped with a tomato and aioli. Served With Chips!

Lightly battered in rice flour seasoned with Cajun spice. Tossed with mixed leaves, red onion, corn tomato. Dressed in a sweet chilli mayo. Served with Chips!

Freshly baked cob loaf, filled with melted cheese and garlic butter. Perfect for sharing.

Freshly baked ciabatta, topped with garlic butter and Cheese. Perfect for sharing!

Juicy strips of chicken marinated in a velvety peanut sauce. Rich with the nutty essence of roasted peanuts and the subtle heat of chilli.

Creamy wedges of Camembert cheese, delicately encased in a golden, crispy coating served with plum jam.

Tender calamari, delicately coated in crispy Cajun rice flour served with tartar sauce and a lemon wedge.

Savour the comforting nostalgia of our house made sausage rolls. Our signature blend of pork sausage, delicately seasoned with a secret medley of herbs and spices, encased in flaky, buttery pastry, baked to golden.

Succulent lamb mince, elevated with an array of fresh herbs served on a skewer and served with mint yoghurt.

Savour the tender, succulent filling of seasoned chicken, expertly blended with aromatic spices and fresh herbs, encased in delicate handmade wrappers.

Tender pork belly slow cooked to perfection, boasting a crisp skin. Accompanied by a luscious ponzu sauce topped with jalapeño slaw.

Rotating meat served with roasted vegetables, gravy pudding.

Tender chunks of slow cooked beef, enveloped in a rich, velvety gravy infused with the deep, robust flavours of Ireland's iconic stout. Served with mash gravy.

Chargrilled seared slow cooked for 12 hours. Served with our Chicago style BBQ sauce, hand cut chips slaw.

A golden, crispy breaded chicken breast filled with a rich, garlic butter, ricotta and spinach centre that oozes with every bite. Served with buttery mashed potatoes, broccoli, and a hint of lemon.

Fresh mussels simmered in a rich white wine and Napoli sauce, finished with a hint of fresh parsley and a squeeze of lemon. Served with warm, crusty bread to soak up every drop.

Mix of fresh spinach, roasted pumpkin, beetroot, red onion, and feta, topped with candied walnuts and finished with a seeded mustard dressing.

Freshly sourced and expertly prepared, our Fish of the Day features the finest seasonal catch, cooked to perfection with complementing flavours. M/P

Tender chicken breast, breaded and grilled to golden perfection, topped with savoury Napoli sauce and a blend of cheeses. Served with chips salad.

Tender, boneless chicken breast, coated in a breadcrumb, and grilled to a golden crisp. Served with chips, slaw a side of gravy.

House made black angus beef patty, lettuce, tomato, cheese pickles. Topped with aioli Ketchup. Served with chips.

House made satay grilled chicken with Asian slaw satay sauce. Served with chips.

Tender fillet of fish, coated in a light and airy beer batter. Served with traditional accompaniments including chips, salad, tartar sauce zesty lemon wedge.

Lightly battered in rice flour seasoned with Cajun spice. Tossed with mixed leaves, red onion, corn tomato. Dressed in a sweet chilli mayo.

This portion of steak is cut from the lower rib section of the cow, which lies close to the rear end, or loin.

The Scotch Fillet is regarded by many as the most flavoursome steak cut. This is due to the middle seam of fat marbling which significantly enhances the flavour.

Garnished with toasted almonds and glaze.

Tahini, honey and goats cheese feta.

Thai classic, made with tender chicken simmered in a rich coconut milk sauce infused with green curry paste, fresh lemongrass, and kaffir lime leaves. Served with steamed jasmine rice and garnished with Thai basil and red chili.

Tender, marinated lamb slow cooked to perfection, wrapped in warm pita with crisp salad, tangy tzatziki, and a sprinkle of fresh herbs. Served with a side Greek-style salad.

Delicate pasta parcels filled with sweet roasted pumpkin and a hint of nutmeg, tossed in a rich sage-infused butter sauce. Finished with toasted pine nuts, parmesan shavings, and a touch of crispy sage.

Tender slow-cooked beef brisket, melted cheese, crunchy slaw, and pickles served in freshly toasted Turkish bread. Served with Chips!

Chicken Schnitzel, crisp lettuce, juicy tomato, and melted cheese wrapped in soft, warm Turkish bread and siracha mayo. Served with Chips!

Crispy falafel in warm Turkish bread, topped with fresh lettuce, tomato, and a spicy sriracha mayo drizzle. Served With Chips!

Porterhouse Steak slice and place on a bed on lettuce and topped with a tomato and aioli. Served With Chips!

Lightly battered in rice flour & seasoned with Cajun spice. Tossed with mixed leaves, red onion, corn & tomato. Dressed in a sweet chilli mayo. Served with Chips!

Freshly baked cob loaf, filled with melted cheese and garlic butter. Perfect for sharing.

Freshly baked ciabatta, topped with garlic butter and Cheese. Perfect for sharing!

Juicy strips of chicken marinated in a velvety peanut sauce. Rich with the nutty essence of roasted peanuts and the subtle heat of chilli.

Creamy wedges of Camembert cheese, delicately encased in a golden, crispy coating & served with plum jam.

Tender calamari, delicately coated in crispy Cajun rice flour & served with tartar sauce and a lemon wedge.

Savour the comforting nostalgia of our house made sausage rolls. Our signature blend of pork sausage, delicately seasoned with a secret medley of herbs and spices, encased in flaky, buttery pastry, baked to golden.

Succulent lamb mince, elevated with an array of fresh herbs served on a skewer and served with mint yoghurt.

Savour the tender, succulent filling of seasoned chicken, expertly blended with aromatic spices and fresh herbs, encased in delicate handmade wrappers.

Tender pork belly slow cooked to perfection, boasting a crisp skin. Accompanied by a luscious ponzu sauce & topped with jalapeño slaw.

Rotating meat served with roasted vegetables, gravy &Yorkshire pudding.

Tender chunks of slow cooked beef, enveloped in a rich, velvety gravy infused with the deep, robust flavours of Ireland's iconic stout. Served with mash & gravy.

Chargrilled seared & slow cooked for 12 hours. Served with our Chicago style BBQ sauce, hand cut chips & slaw.

A golden, crispy breaded chicken breast filled with a rich, garlic butter, ricotta and spinach centre that oozes with every bite. Served with buttery mashed potatoes, broccoli, and a hint of lemon.

Fresh mussels simmered in a rich white wine and Napoli sauce, finished with a hint of fresh parsley and a squeeze of lemon. Served with warm, crusty bread to soak up every drop.

Mix of fresh spinach, roasted pumpkin, beetroot, red onion, and feta, topped with candied walnuts and finished with a seeded mustard dressing.

Freshly sourced and expertly prepared, our Fish of the Day features the finest seasonal catch, cooked to perfection with complementing flavours. M/P

Tender chicken breast, breaded and grilled to golden perfection, topped with savoury Napoli sauce and a blend of cheeses. Served with chips & salad.

Tender, boneless chicken breast, coated in a breadcrumb, and grilled to a golden crisp. Served with chips, slaw & a side of gravy.

House made black angus beef patty, lettuce, tomato, cheese & pickles. Topped with aioli & Ketchup. Served with chips.

House made satay grilled chicken with Asian slaw & satay sauce. Served with chips.

Tender fillet of fish, coated in a light and airy beer batter. Served with traditional accompaniments including chips, salad, tartar sauce & zesty lemon wedge.

Lightly battered in rice flour & seasoned with Cajun spice. Tossed with mixed leaves, red onion, corn & tomato. Dressed in a sweet chilli mayo.

This portion of steak is cut from the lower rib section of the cow, which lies close to the rear end, or loin.

The Scotch Fillet is regarded by many as the most flavoursome steak cut. This is due to the middle seam of fat marbling which significantly enhances the flavour.

Garnished with toasted almonds and glaze.

Tahini, honey and goats cheese feta.

Tender slow-cooked beef brisket, melted cheese, crunchy slaw, and pickles served in freshly toasted Turkish bread. Served with Chips!

Chicken Schnitzel, crisp lettuce, juicy tomato, and melted cheese wrapped in soft, warm Turkish bread and siracha mayo. Served with Chips!

Crispy falafel in warm Turkish bread, topped with fresh lettuce, tomato, and a spicy sriracha mayo drizzle. Served With Chips!

Porterhouse Steak slice and place on a bed on lettuce and topped with a tomato and aioli. Served With Chips!

Lightly battered in rice flour & seasoned with Cajun spice. Tossed with mixed leaves, red onion, corn & tomato. Dressed in a sweet chilli mayo. Served with Chips!

Freshly baked ciabatta, topped with garlic butter and Cheese. Perfect for sharing!

Herbed crumbed halloumi fingers fried until crispy on the outside and soft on the inside. Served with a side of chilli honey. (4 per serve)

Tender pork belly slow cooked to perfection, boasting a crisp skin. Accompanied by a luscious ponzu sauce & topped with jalapeño slaw.

Tender calamari, delicately coated in crispy Cajun rice flour & served with tartar sauce and a lemon wedge.

Succulent lamb mince, elevated with an array of fresh herbs served on a skewer and served with mint yoghurt.

Savour the tender, succulent filling of seasoned chicken, expertly blended with aromatic spices and fresh herbs, encased in delicate handmade wrappers.

Crispy fried chicken strips with a side of Korean gochujang chilli sauce, offering a sweet and spicy kick. (8 pieces )

Tender slices of beef stir-fried in a rich teriyaki sauce, finished with garlic crisps and topped with fresh chilli, spring onion and Shallots.

Savour the comforting nostalgia of our house made sausage rolls. Our signature blend of pork sausage, delicately seasoned with a secret medley of herbs and spices, encased in flaky, buttery pastry, baked to golden.

Rotating meat served with roasted vegetables, gravy &Yorkshire pudding.

Slow-braised beef and tender root vegetables cooked in a rich, Guinness-infused gravy, tucked inside a golden, flaky pastry pie. Served with creamy mashed potatoes, steamed peas and a generous side of gravy.

Tender chicken and leek sautéed in root vegetables, wrapped in a golden, flaky pastry. Served with creamy mashed potatoes, peas and a rich gravy.

rilled Porterhouse, crisp lettuce, juicy tomato, cheese and a sunny side egg. Topped with caramelised onions and tomato relish, all served on toasted ciabatta. Served with chips. A hearty and flavour-packed classic!

A rotating selection of premium sausages served with creamy mashed potato, steamed peas, sweet caramelised onions and finished with our house made rich gravy.

Red wine, rosemary & thyme braised lamb shank. Served on creamy mashed potato with rustic root vegetables in rich jus.

Salmon grilled and served with broccolini, mashed potatoes and a house made creamy garlic sauce.

Oven-roasted bell peppers packed with, rice, tomato, black beans, sweetcorn and herbs and spices, topped with melted cheese, sour cream and fresh coriander.

Tender chicken breast, breaded and grilled to golden perfection, topped with savoury Napoli sauce and a blend of cheeses. Served with chips & salad.

Tender, boneless chicken breast, coated in a breadcrumb, and grilled to a golden crisp. Served with chips, slaw & a side of gravy.

Tender fillet of fish, coated in a light and airy beer batter. Served with traditional accompaniments including chips, salad, tartar sauce & zesty lemon wedge.

Lightly battered in rice flour & seasoned with Cajun spice. Tossed with mixed leaves, red onion, corn & tomato. Dressed in a sweet chilli mayo.

A Falafel patty packed with chickpeas, fresh herbs, and warm spices. Served in a toasted bun layered with crisp lettuce and juicy tomatoes, with chips and siracha mayo.

House made black angus beef patty, lettuce, tomato, cheese & pickles. Topped with aioli & Ketchup. Served with chips.

Crispy chicken with our house-made Gochujang burger sauce placed in a soft bun with raw slaw and pickles. Served with chips.

This portion of steak is cut from the lower rib section of the cow, which lies close to the rear end, or loin.

The Scotch Fillet is regarded by many as the most flavoursome steak cut. This is due to the middle seam of fat marbling which significantly enhances the flavour.

Garnished with toasted almonds and glaze.

Thai-style chicken curry with peppers and onions. Served over basmati rice. Finished with fresh shallots, spring onions, chilli and warm roti bread .

Slow Cooked Brisket (GF)

Falafel bites served with a fresh lettuce, tomato, and onion, drizzled in creamy tahini dressing. Paired with basmati rice and warm naan bread, this dish is fresh, hearty, and satisfying.

Rigatoni pasta tossed with Italian sausage in a rich and creamy Gorgonzola sauce, finished with a generous dusting of Parmesan cheese.