Sakurajima Shoten

A high-quality meat with a fine texture and elegant marbling. Be careful not to overcook!

Tender, with extremely little marbling and fat, it has a mild red meat flavor. It is a rare cut.

Served as a single slice from a refined cut. Be careful not to overcook!

An exceptionally refined cut. Be careful not to overcook!

A cut with marbling that melts in your mouth. Be careful not to overcook!

A rare cut. This meat is proof of purchasing a whole cow! ☆ Limited quantity due to its rarity ☆

Meat with a lot of fat and a rich flavor. The meat!

This is the real Wagyu tongue. ☆Limited quantity due to its rarity☆

Beef tongue. Surprisingly fatty. ☆Limited quantity due to being a rare cut☆

A classic. Our restaurant's proud Kalbi.

Marinated in spicy miso sauce.

Dip in egg yolk. ☆Limited quantity due to rare cuts☆

The cuts will change each day.

Tender and low in fat red meat.

For grilling only! Not suitable for raw consumption.

A classic dish of grilled meat.

Marinated in spicy miso sauce.

Good texture.

A perfect match of texture and fat! ☆ Limited quantity due to its rarity ☆

Crunchy texture. ☆Limited quantity due to being a rare part☆

Crispy on the outside, juicy on the inside, definitely try it

A classic dish in grilled meat cuisine.