Waigaya
ããããã
| āļāļē | āļ | āļ | āļ | āļāļĪ | āļĻ | āļŠ |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
āļĢāđāļēāļāļāļēāļŦāļēāļĢāļŠāđāļāļĨāđāļāļĩāđāļāļļāđāļāđāļĄāđāļāļīāļĢāđāļāļāļĩāđāļāļāļāļļāđāļ
āļāļļāļāđāļāļ°āļāļģ
āļāļ°āđāļāļ
āļāļĩāđāļāļļāđāļāļāļēāļĢāđāļŦāđāļāļ°āđāļāļāļāļāļāļāļđāđāđāļāđ3.29(1 āļĢāļēāļĒāļāļēāļĢ)āļĢāļĩāļ§āļīāļ§
āļĢāļđāļāļ āļēāļ
āđāļĄāļāļđ
Celebrating our NEW OPEN! Enjoy our most popular 10-course menu including "3 kinds of seasonal fresh fish" and "Seasonal vegetables and pork seiro" with 3 hours all-you-can-drink special price. 2 hours drinking time is required on Fridays and days before national holidays.
NEWOPEN CommemorationâŠ1,000 yen discount for all courses with a reservation on the food log! Enjoy 12 gorgeous dishes including "4 kinds of fresh fish of the season", "Tataki of beef shoulder loin", "Tender beef sinew stew", "Seasonal vegetables and pork seiro" with all-you-can-drink for 3 hours at a special price only available now. 2 hours are required on Fridays and the day before national holidays.
Renewal OPEN Commemoration⊠ÂĨ1,000 discount for all courses with a reservation on the food log! Please enjoy 11 gorgeous dishes including "4 kinds of fresh fish of the season", "Thick-cut pork belly teppan", "Fried horse mackerel", "Japanese steamed pork", and "Stewed beef tendon", which we proudly offer at a special price only for now. 2 hours are required on Fridays and the day before national holidays.
Orders start from 2 pieces. We have created a hearty shumai filled with two types of pork and bamboo shoots, soaked in flavorful broth.
This is for an order for 2 people or more.
This is for an order for 2 people or more.
Indulge in luxurious bluefin tuna sashimi! Serves about 4 to 6 people! Enjoy fresh bluefin tuna from lean to fatty cuts!
This is an ajillo made with whole shrimp heads crushed with plenty of shrimp miso, full of shrimp flavor.
Beef tendon simmered for a long time in a soy sauce base. Served hot in a ceramic dish that retains heat.
Please order when you need more for the ajillo or cheese tofu.
This is only available for the first order. It takes about 30 to 40 minutes to prepare.
Creme brulee
Seasonal fruit sherbet
(On the rocks / Soda / Watered down / Straight)
(On the rocks / Soda / Watered down / Straight)
Can be topped up with chuhai!
(On the rocks / Soda / Watered down / Hot water / Straight)
(On the rocks / Soda / Watered down / Hot water / Straight)
(On the rocks / Soda / Watered down / Hot water / Straight)
Tokyo Restaurant Limited Sake
(On the rocks / Soda / Watered down / Hot water)
(On the rocks / Soda / Watered down / Hot water added)
(On the rocks / Soda / Watered down / Hot water)
A unique sweet potato shochu! A sweet potato shochu with a lychee-like aroma. (On the rocks / Soda / Watered down / Hot water)
(On the rocks / Soda / Watered down / Hot water mixed)
(On the rocks / Soda / Watered down / Hot water mixed)
(Rock/Soda/Water mix/Hot water mix)
(On the rocks / Soda / Watered down / Hot water)
(On the rocks / Soda / Watered down / Hot water mixed)
Asahi Super Dry
Highball / Coke Highball / Ginger Highball
Whiskey (on the rocks / with water)
Lemon Sour / Grapefruit Sour / Chuhai / Oolong High / Green Tea High / Jasmine High
Plum wine (on the rocks / soda / water diluted / hot water diluted)
Cassis Orange / Cassis Oolong / Cassis Soda / Gin and Tonic / Gin Buck / Peach Soda / Fuzzy Navel / Reggae Punch
Junmai Sake: Masumi / Tengu Mai; Junmai Ginjo: Jozen Mizunogotoshi / Kyoka Suigetsu; Tokubetsu Junmai: Suigei / Narukuchi no Sake (Tokyo Restaurant Exclusive); Karakuchi: Hyakujuro / Kagatobi
Imo Shochu: Satsuma Shiranami / Daiyame. Mugi Shochu: Ichiko (on the rocks / soda / water mix / hot water mix)
(Red/White/Orange)
Oolong tea / Green tea / Jasmine tea / Orange juice / Ginger ale / Cola
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
