78 Steak Ikebukuro
78 ステーキ 池袋
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This price includes all-you-can-drink including draft beer! We have prepared a popular banquet course that is easy on the wallet. You can choose from a variety of Okinawan dishes such as "Kalipoh," which has a mouthwatering texture, "umi budou," which has an addictive crunchy texture, "taco rice" or "Okinawa soba," and "hamburger steak" for the main course! The all-you-can-drink menu includes a wide variety of Okinawan drinks such as Awamori, Okinawa pineapple sour, Sanpin high, etc. ♪ It is also recommended for use at a party, a drinking party with company colleagues, or an after-party! Please enjoy a relaxing and enjoyable time with your favorite drink in hand.
This is a luxurious plan recommended by our chef that allows you to enjoy both Okinawan specialties and misuzi steaks! In addition to a variety of our signature dishes such as our homemade "tacos" (dough and minced meat) and the increasingly popular "hilayachie" (Okinawan-style okonomiyaki), you can fully enjoy a rare piece of "misji steak" for your main course! In addition, the all-you-can-drink menu includes draft beer, which is indispensable for banquets! We hope you will enjoy our authentic Okinawan cuisine.
Our chef's recommended greedy plan that allows you to enjoy both Okinawan specialties and sagari steak! In addition to a variety of island delicacies such as "Kalipo," which has a mouthwatering texture, and "Hirayachi," an Okinawan-style okonomiyaki that is gaining popularity, you can fully enjoy the main course of "Sagari Steak," which is extremely satisfying! In addition, you can choose either "Goya Chanpuru" or "Somen Chanpuru", "Taco Rice" or "Okinawa Soba", and you can also enjoy our authentic Okinawan cuisine and our famous steaks! Please come and enjoy our authentic Okinawan cuisine and our signature steaks.
A luxurious course that allows you to compare four types of steaks recommended by our chef is now available! This course also includes an all-you-can-drink bar including draft beer, which is indispensable for banquets. In addition to Okinawa's specialty "umi budou" (sea grapes), our specialty "tacos" and "taco rice," the main course includes 50g of each of the rare meat parts: meat tenderloin, sagari, fillet, and jara-mi, for a luxurious 200g total. Each part of the meat has a different taste and texture, so please take your time to enjoy it with your favorite sake in hand.
For casual gatherings such as girls' night out or boys' night out, "78 Steak Ikebukuro" offers a great value course that allows you to enjoy our signature Okinawan cuisine and steaks. We have prepared a special course that allows you to enjoy both Okinawan specialties and meat with gusto, giving you a sense of authenticity! In response to such requests, we also offer a rare meat dish called "Misuzi Steak" as the main course! We have also included many other dishes that are popular with both women and men, such as "Hirayachi," an Okinawan-style okonomiyaki, and "Tacos," which are homemade with homemade dough and minced meat. We are also happy to offer popular Okinawan dishes of choice and even BLUE SEAL ice cream for dessert.
For birthdays, celebrations, and other special anniversaries, we have prepared a course that allows you to enjoy our signature tenderloin fillet steak at a very reasonable price. The tenderloin fillet is a rare part of the beef, of which only 3% is taken from a single cow, and is characterized by its melt-in-your-mouth tenderness and light, fat-free meat. In addition, you can enjoy a variety of popular dishes such as "Tacos," "Umkusiandagi," and "Taco Rice," which are only available at Okinawan restaurants. In addition, a bottle of sparkling wine is included! This is a very economical course that includes a bottle of sparkling wine and a toast, so please enjoy it!
We offer a higher grade course that includes "Wagyu beef fillet steak," the finest and rarest part of beef, and many Okinawan specialties, suitable for a special anniversary meal such as a dinner with your loved ones or a birthday celebration. We only serve A5-rank Wagyu beef, and you can fully enjoy a generous 170 g of "Wagyu beef fillet steak" as the main meat. The tenderness and the sweetness and flavor that spreads in your mouth the moment you put it in your mouth are truly exquisite! In Okinawan cuisine, you can also enjoy a variety of authentic Okinawan dishes such as "tacos" with handmade dough and minced meat, "umi budou" with its delightful crunchy texture, and other special dishes directly from Okinawa. What's more, a bottle of sparkling wine is included!
We offer an all-you-can-drink single drink special from Monday to Thursday only! More than 30 kinds of drinks including draft beer, highballs, cocktails, etc. ♪ Awamori, Okinawa pineapple sour, Sanpin high, and other drinks unique to Okinawan cuisine restaurants are also available for all-you-can-drink. Recommended for groups of friends who are heavy drinkers and those who are in the mood to drink to their heart's content tonight! Recommended for such groups.
The popular 78 plate has been upgraded for weekdays and web reservations only! 2,000 yen worth of tacos, taco rice, chicken wings, onion rings, salad, soup, and your choice of one drink are all included for 1,600 yen! Try our special lunchtime-only menu with this hearty and satisfying set! Also good for a lunchtime drink with alcohol!
Two types of steaks from our recommended steaks are selected according to your preference! Each steak has a different portion, so you can enjoy the texture and taste of each steak carefully!
A luxurious set is now available that allows you to compare four types of steaks recommended by the restaurant! Each steak has a different portion, so you can enjoy the different textures and flavors!
≪Special Plan for Farewell and Farewell Party★] We support your important gatherings! We will do our best to support you in creating memories! We will also provide you with a variety of exquisite sagari steaks and Okinawan specialties for you to enjoy. We hope you will have a wonderful and unforgettable time. All-you-can-drink and seating is for 2 hours. If you wish to extend the time, we will do our best to accommodate your request, so please feel free to contact us. (The offer may end earlier than planned depending on the number of reservations.)
≪Special Plan for Farewell and Farewell Party★] We support your important gatherings! We will do our best to support you in creating memories! We will also provide you with a variety of exquisite sagari steaks and Okinawan specialties for you to enjoy. We hope you will have a wonderful and unforgettable time. All-you-can-drink and seating is for 2 hours. If you wish to extend the time, we will do our best to accommodate your request, so please feel free to contact us. (The offer may end earlier than planned depending on the number of reservations.)
720ml: 3,500 yen. Based on the concept of wanting to create an easy-to-drink awamori for women and those not accustomed to awamori, it has a fruity aroma and a clear, non-intrusive flavor.
720ml: 3,500 yen. This is a top-class popular awamori even in restaurants. It features a refreshing and sharp taste.
This awamori is well-known even in Okinawa, and it is very easy to drink with a balanced flavor profile based on aged liquor.
This is the most popular brand of Kiku no Tsu, made based on 8 years of aging. True to its name V.I.P, it is an old sake that offers a rich flavor and a matured, full-bodied taste.
720ml: 3,000 yen. Characterized by a rich sweetness and a crisp finish.
720ml: 7,000 yen. It expresses a straightforward and rich sweetness and aroma derived from the ingredients, allowing you to feel a deep umami and fragrance.
720ml: 7,000 yen. A fragrant aroma and soft taste. This is a genuine shochu made from fragrant, fruity koji that has been distilled under reduced pressure, created through low-temperature fermentation.
Kikkokun Shrine shochu, commonly known as 'Kinmiya'. It offers a pure and refreshing taste with a soft sweetness and a smooth texture.
(Red / White)
Carnivor = Carnivore. As the name suggests, this red wine is meant to be enjoyed with meat. Zinfandel is characterized by its rich fruitiness, gentle acidity & tannins, and a rich body, making it smooth.
A classic Cabernet Sauvignon with abundant fruit flavors, oak notes, and a delightful contrast of strong tannins. The number one popular choice in America!
An organic wine from the gourmet region of Emilia-Romagna. A straightforwardly delicious red wine with soft fruitiness, mellow tannins, and light acidity.
An elegant Bordeaux that enhances the natural fruitiness created by the prestigious Ch. Lagrange. It pairs well with Japanese cuisine and more.
Margaux village, a prestigious wine-producing region in Bordeaux. This red wine features the unique delicate and rounded fruitiness of the region, along with fine tannins, offering a refined and supple taste.
An organic wine from the gastronomic region of Emilia-Romagna. A dry white wine characterized by fresh fruit flavors and gentle acidity, offering a straightforward and mellow taste.
A blend of Chardonnay, with the addition of Viognier and Gewürztraminer to provide elegance and richness. A full-bodied wine with a smooth fruitiness that is its charm.
When it comes to Chablis, it's Fevre. Freshness and a crisp acidity that is refreshing. A pure and clean Chablis with noticeable minerality.
Sweet or Spicy
Meat grade: Cost performance ◎ USDA CHOICE +50g: 500 yen. It has a firm texture inherent to the meat while being tender, and its rich flavor makes it very satisfying to eat! This is a rare cut of shoulder meat that can only be obtained from about 3kg of a whole cow. It is also a very popular part in yakiniku restaurants! You can choose in 50g increments starting from 100g. Recommended cooking method: Medium. Recommended sauces: Wasabi soy sauce, garlic soy sauce.
+50g: 1,200 yen Signature menu exquisite harami steak! Tender and juicy! The moderately fatty and elastic harami has the appearance of red meat and is light in flavor. It has a soft texture that is easy to eat, with umami and sweetness, making it a popular cut among women. *Meat grade: Highest quality rank! USDA PRIME (Prime) *Available in increments of 50g from 100g. [Recommended cooking style] Medium rare [Recommended sauce] Onion garlic, wasabi soy sauce
※Meat Grade: Highest Quality Rank! USDA PRIME +50g: 1,000 yen. This is a rare cut that can only be taken from about 1kg of a whole cow. The meat quality is very tender, and the flavor itself is light yet rich and delicious! ※You can choose in 50g increments starting from 100g. 【Recommended Cooking Method】Medium 【Recommended Sauce】Ginger Garlic, Garlic Soy Sauce
Meat Grade: Highest Quality! USDA PRIME steak is definitely sirloin! Sirloin is the meat from the central part of the back. The characteristic of sirloin is that it has a moderate amount of marbling (fat between the red meat), making it juicy and tender. You can taste the sweetness of the fat and the umami of the meat. Recommended Cooking Method: Medium Rare. Recommended Sauce: Onion Garlic.
※Meat Grade: Highest Quality! USDA PRIME +50g 1,100 yen. A rare cut that can only be obtained from about 3% of a whole cow, this part has almost no muscle movement, resulting in a lean and light meat with a melt-in-your-mouth tenderness! ※Available in increments of 50g from 100g. 【Recommended Cooking Method】Medium Rare 【Recommended Sauce】Ginger Garlic, Garlic Soy Sauce
Dice steak with meat and onions. Goes well with ginger garlic sauce and rice!
Our proud hamburg steak, created through trial and error. Topping fried egg: 100 yen / Topping cheese: 150 yen. Our proud hamburg steak, made through trial and error, goes well with our homemade demi-glace sauce! Toppings like fried egg and cheese are also popular!
A common hidden local steak in Okinawa! This is a steak stir-fried with meat and vegetables using the original sauce made with the classic Okinawa A-1 steak sauce!
This is a top-quality rare cut that can only be obtained in small quantities from the meat. It is very tender without any sinews and is exquisite! [Recommended Cooking Method] Medium [Recommended Sauce] Wasabi Soy Sauce, Rock Salt
The marbling is exquisitely integrated, allowing you to enjoy a mellow flavor and tender texture. The unique taste of Misuji spreads in your mouth, and just one bite will captivate you with its deliciousness! Recommended cooking method: Medium. Recommended sauce: Garlic soy sauce, roasted garlic.
Drink Set: 1,200 yen. An original burger crafted by a bakery and a butcher. Collaboration with the famous shop in Kitasenju, 'Misaki Bakery'!
Seared sushi made with Wagyu beef. The umami of the Wagyu and the sauce blend perfectly. We will sear it at your table, making it great for social media.
Aburi sushi made with Iberico pork. You can enjoy the rich flavor of the fat seasoned with salt and pepper! We will sear it at your table, making it great for social media.
(Rice, Soup)
Large: 270 yen
Available from 2 pieces. ★Repeat rate No. 1★ Our proud 'Tacos' made entirely from scratch, including meat, sauce, and dough! A generous serving of our rich homemade meat sauce and plenty of vegetables sandwiched between freshly baked dough that has the aroma of wheat! Please give it a try!
We have received many delightful comments from customers saying, 'Once you try it, you'll be hooked.' This exquisite dish has many repeat customers and pairs perfectly with alcohol. As the season approaches, please give it a try as a companion for your evening drinks.
Super popular spicy sausage 'Pochigi' in Okinawa
Gentle sweet purple croquette
Juicy refers to a traditional dish from Okinawa that is a type of seasoned rice.
In Okinawa, it is popular for its unique aroma and flavor that becomes addictive.
Tempura: 600 yen. Shima rakkyo is packed with benefits for beauty and health! Rich in dietary fiber! It is said to help relieve constipation and lower cholesterol levels, as well as promote smooth blood flow and prevent high blood pressure and arteriosclerosis! It also aids in fatigue recovery, nourishment, and hair growth!
The trending superfood! Sprout garlic! Also known as beauty food and natural supplement, it is rich in nutrients such as arginine, tryptophan, iron, and GABA, which are effective for anti-aging and beautiful skin! Recommended for those who love garlic but are concerned about the smell!
A must-see for cheese lovers, featuring a smoky aroma!
A popular request, arranged in Okinawan style!
A carefully crafted menchi made through repeated trial and error!
Spicy chicken unique to Okinawa, where there are many specialty shops influenced by American culture!
Rare Yagen cartilage with plenty of meat attached, providing an excellent crunchy texture!
5 types of vegetables and Caesar dressing.
Homemade pickles.
Cool broth tomato.
Uses chicken cartilage from the wing tip.
Can't stop. Won't stop.
Snacks made by frying burdock root until crispy.
Beef cutlet from a steakhouse! It's exquisite!
The spicy black pepper is addictive.
Full of minerals and dietary fiber from the Okinawa sea!
For now, sea grapes!
A staple menu item at Okinawan izakayas!
A chewy texture like mochi made with purple sweet potato.
Traditional vegetable from Okinawa, Taro. A type of taro root, rich in calcium, iron, and dietary fiber.
I tried frying luncheon meat until crispy!
A home-cooked dish similar to okonomiyaki that is often eaten as a snack in Okinawa.
When everyone eats the classic Okinawan dish Goya Champuru, smiles naturally appear!
Champuru means to mix! It has a gentle flavor that becomes addictive!
The thick batter is perfectly matched with the ingredients.
Large serving 1.5 times: 1,300 yen. Homemade meat with special sauce and melted cheese, guaranteed to be delicious from the first bite!
A very popular dish to finish off! Toppings include luncheon meat, egg, green onion, and pickled ginger.
Topped with braised pork belly instead of Okinawa soba luncheon meat.
Special Original Curry!
Coconut flavor is addictive!
E-chan's special, an original cheesecake made without any white sugar, finished with beet sugar!
When it comes to ice cream in Okinawa, it's 'BLUE SEAL'. Please enjoy your favorite flavors! Salt Chinsuko / Blue Wave / Ube / Shikuwasa / Brown Sugar / Island Pineapple Coconut
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