Unusually for a yakiniku restaurant, the service is popular for having the meat cut into bite-sized pieces and wrapped in sunchu, which is then brought directly to your mouth. The restaurant has a deep atmosphere, and as one enters the restaurant, many appetizers are already prepared, as is typical of Korean restaurants. Although this popular restaurant has been in Shibuya for 49 years, you can enjoy the thick, chewy meat and authentic atmosphere at a reasonable price.
Founded in 1965, this restaurant is popular for its gyoza (dumplings) and fried rice. Located in a back alley, the restaurant is equipped with both counter and tatami room seating. The restaurant invented the vinegar and pepper gyoza, and its specialty "Yaki-gyoza" served only with vinegar and pepper is a large size, and the juicy filling goes well with the refreshing feeling of vinegar. The "Dragon Fried Rice" filled with garlic, chives, and fried pork is also highly recommended.
TA-IM เป็นร้านอาหารซ่อนตัวที่ให้คุณได้สัมผัสรสชาติของอิสราเอลอย่างเต็มที่ อาหารที่มีเครื่องเทศเฉพาะตัวดึงดูดผู้ที่มาเยือน ร้านมีบรรยากาศที่เงียบสงบซึ่งคุณสามารถเพลิดเพลินกับประสบการณ์การรับประทานอาหารที่ไม่เหมือนใคร นี่คือสถานที่ที่คุณควรมาเยือนหากต้องการสัมผัสอาหารอิสราเอลในโตเกียว
A resort space in Omotesando perfect for a date. A T.Y.Harbor-affiliated restaurant featuring Mediterranean cuisine in a European colonial style with a mysterious Asian atmosphere and an open airy atmosphere with terrace seating and a pool.
A restaurant specializing in prime rib from Los Angeles, established in 1938. The low-key lighting of the restaurant gives it a stately atmosphere, with a warm interior of vintage style and bricks. The signature dish, "prime rib (roast beef)," is thickly sliced and goes perfectly with the special sauce. This restaurant is also suitable for dates and celebratory occasions to create a special atmosphere.
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