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Onaya Wadaya Tsukuba
お菜屋 わだ家 つくば店
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A modern Japanese restaurant that brings peace of mind
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Please come to Onaya Wadaya to celebrate life's milestones such as "weaning ceremony", "Shichi-Go-San", "entrance to preschool", "birthday", "coming-of-age ceremony", "employment celebration", "meeting", "betrothal", "golden wedding", "silver wedding", "kanreki", "kiju", "maisu", "hakushu", "kiju", "kiju", "kiju", "kinju", and "kiju", and "kiju", a long life celebration with many joyous occasions. Why don't you celebrate these milestones in your life at Wadaya? Wadaya offers a wide variety of seating options, including private rooms with tables and kotatsu (sunken kotatsu). Some days are busy, so please make reservations as early as possible for important anniversaries.
Please come to Onaya Wadaya to celebrate life's milestones such as "weaning ceremony", "Shichi-Go-San", "entrance to preschool", "birthday", "coming-of-age ceremony", "employment celebration", "meeting", "betrothal", "golden wedding", "silver wedding", "kanreki", "kiju", "maisu", "hakushu", "kiju", "kiju", "kiju", "kinju", and "kiju", and "kiju", a long life celebration with many joyous occasions. Why don't you celebrate your life milestones at [Onaya Wadaya]? All the dishes in the celebratory meal are served individually, so it is ideal for entertaining important customers and VIPs. Wadaya offers a wide variety of seating options, including private rooms with tables and kotatsu (sunken kotatsu). We recommend that you make reservations as early as possible for important anniversaries, as some days are very crowded.
Celebrate life's milestones such as "weaning ceremony", "Shichi-Go-San", "entrance to kindergarten", "birthday", "coming of age ceremony", "job hunting celebration", "meeting", "betrothal", "golden wedding", "silver wedding", "kanreki", "kinju", "kinju", "yomeju", "hakushu", "kiju", and "kiju", the joyful celebration of long life, at Akiko Wada-produced restaurant Why don't you celebrate your life milestones at "Onaya Wadaya," a restaurant produced by Akiko Wada? All the dishes in the celebratory meal are served individually, so it is ideal for entertaining important customers and VIPs. Wadaya offers a wide variety of seating options, including private rooms with tables and kotatsu (sunken kotatsu). We recommend that you make reservations as early as possible for important anniversaries, as some days are very crowded.
Why don't you celebrate life's milestones such as the "weaning ceremony" at the beginning of a child's life, "birthdays" and "first festivals" at "Onaya Wadaya"? Wadaya offers a wide variety of seating options, including private rooms with tables and kotatsu (sunken kotatsu). Some days are crowded, so please make a reservation as early as possible for your important anniversary.
In addition to Wadaya-style pork shabu shabu shabu, this course includes chawanmushi (steamed egg custard), popular potato salad, and our famous braised beef tendon, etc. Wadaya's signature dishes are available at a very reasonable price. Wadaya style! I've never had pork shabu! This course is ideal for first-time customers who have never tried Wadaya's pork shabu. Of course, you can also add individual items, so please try Akko's specialties! Also recommended for families with children, dates, etc.
In addition to Wadaya-style "Pork Shabu Shabu", this course includes "Chotto Onna", popular "Cold Akko", "Charcoal Grilled Tsukuba Chicken", and other Wadaya's specialty dishes. Of course, you can also add single items to the menu, and try the "daily blackboard menu" as well! We recommend this course for dates, business entertainment, family celebrations, etc.
In addition to Wadaya-style "pork shabu shabu," this popular course allows you to enjoy a wide variety of Wadaya's specialties such as "cold akko," "five kinds of appetizers," "waraji croquettes," and "char-grilled giant mackerel. Private rooms are also available in both table and sunken kotatsu types, and are recommended for entertaining guests, meeting with friends, and important celebrations.
In addition to Wadaya-style "pork shabu shabu," this is a luxurious course that allows you to enjoy Wadaya's specialties to the fullest, such as "seared Hitachiniku beef," "char-grilled big fat mackerel," "grated yuba with raw sea urchin," "assorted sashimi," and other dishes that Ibaraki is proud of. Private rooms are available in both table and sunken kotatsu types, and are recommended for business entertainment, meetings, and important celebrations.
This course [without pork shabu] allows you to enjoy Wadaya's specialties such as "Seared Hitachinugyu (Japanese black beef)", "Charcoal-grilled Ootoro Mackerel", "Toroyuba with fresh sea urchin", "Assorted sashimi", and "Special earthenware pot rice", all of which Ibaraki is proud of. Private rooms are also available in table and sunken kotatsu types, and are recommended for entertaining guests, meeting with friends, and important celebrations.
This course includes a drink, so you can start with a toast. ♪ In addition to Wadaya-style "pork shabu shabu", you can enjoy a variety of popular "vegetable dishes". After the meal, let's celebrate with "Wadaya's secret cake." ♪ Private rooms are available in table and sunken kotatsu types, and are recommended for celebrations with dates and families with children.
In addition to Wadaya's famous "appetizers" and "cold akko," this luxurious set meal includes a choice of main dish, special rice cooked in an earthenware pot, and a popular dessert. The restaurant is located on the 1st floor of Hotel Bestland in front of Kenkyugakuen Station on the Tsukuba Express, and is also easily accessible! This is the best choice for those who want to enjoy a leisurely lunch without worrying about the time.
Hitsu-mabushi served with Wada Family's signature "Pork Shabu Special Dashi". The "marinated sea bream" marinated in a special sesame flavorful sauce is served in two types: "fillet" and "nameko (fish)". Of course, you can enjoy it with our special rice cooked in an earthenware pot. The restaurant is located on the first floor of Hotel Bestland in front of Kenkyugakuen Station on the Tsukuba Express, and is easily accessible! This is the best choice for those who want to enjoy a leisurely lunch without worrying about the time.
This lunch course allows you to thoroughly enjoy Wadaya's famous "Pork Shabu Shabu". After the hot pot, you can also enjoy a choice of a final dish. A satisfying lunch that also includes "plenty of appetizers" and "popular desserts. The restaurant is located on the 1st floor of Hotel Bestland in front of Kenkyugakuen Station on the Tsukuba Express, and is also easily accessible! Perfect for those who want to enjoy a leisurely lunch without worrying about the time.
Luxurious lunch including Wadaya's famous "Pork Shabu Shabu," as well as popular evening dishes such as "Sashimi," "Vegetable Dishes," "Cold Akko," "Japanese Salad," and "Popular Desserts. The restaurant is located on the 1st floor of Hotel Bestland in front of Kenkyugakuen Station on the Tsukuba Express Line, and is also easily accessible! Ideal for important celebrations, meetings, business entertainment, etc.
This course allows you to casually enjoy the tastes of early summer. We have prepared a total of seven dishes full of seasonal flavors, including horse mackerel tataki, charcoal-grilled Tsukuba chicken, and our specialty dashi shabu shabu.
A sumptuous meal including sea urchin, Hitachi beef, and seasonal fish dishes. The dashi shabu shabu is served with a comparison of Kurobuta pork and Shurei pork. This course is ideal for business entertainment and anniversaries.
This course allows you to casually enjoy the tastes of early summer. We have prepared a total of seven seasonal dishes, including horse mackerel tataki, charcoal-grilled Tsukuba chicken, and our specialty, dashi shabu shabu.
A sumptuous meal including sea urchin, Hitachi beef, and seasonal fish dishes. The dashi shabu shabu is served with a comparison of Kurobuta pork and Shurei pork. This course is ideal for business entertainment and anniversaries.
This course allows you to casually enjoy the tastes of early summer. We have prepared a total of seven dishes with a sense of the season, including horse mackerel tataki, charcoal-grilled Tsukuba chicken, and our specialty sukiyaki of Hitachi beef.
A sumptuous feast featuring sea urchin, seared Hitachi beef, and seasonal fish dishes. Wadaya style! Sukiyaki of Hitachi beef is served. This course is ideal for business entertainment and anniversaries.
Due to a system problem, the price is set from 2 yen to 1 yen, but 1 yen is never actually added to the price. Please be assured. -------------------------- This is a so-called "seat-only reservation. Please choose your dish at the restaurant on the day of the event. Private rooms for dinner are subject to a private room charge. A 5% service charge will be added for dinner.
A course that lets you casually enjoy the flavors of summer. We’ve prepared a total of seven dishes brimming with seasonal flair, ranging from creative dishes featuring locally grown summer vegetables and Tsukuba chicken to our signature dashi-based shabu-shabu.
A lavish feast featuring Hitachi beef, shrimp and sweet potato, and seasonal fish dishes. Our dashi-based shabu-shabu features a side-by-side tasting of Kurobuta and Shurei pork. This course is perfect for business entertaining and special occasions.
A course that lets you casually enjoy the flavors of summer. We’ve prepared a total of seven dishes brimming with seasonal flair, ranging from creative dishes featuring locally grown summer vegetables and Tsukuba chicken to our signature dashi-based shabu-shabu.
A lavish feast featuring Hitachi beef, shrimp and sweet potato, and seasonal fish dishes. Our dashi-based shabu-shabu features a side-by-side tasting of Kurobuta and Shurei pork. This course is perfect for business entertaining and special occasions.
A course that lets you casually enjoy the flavors of summer. We’ve prepared a total of seven dishes brimming with seasonal flair, ranging from creative dishes featuring locally grown summer vegetables and Tsukuba chicken to sukiyaki made with the famous Hitachi beef.
A lavish feast featuring Hitachi Beef, shrimp and sweet potato, and seasonal fish dishes. For the hot pot course, we serve our signature “Hitachi Beef Sukiyaki.” This course is perfect for business entertaining and special occasions.
◆<In-store Business Hours> Lunch 11:30 AM - 3:00 PM (Last Order 2:30 PM) Dinner 5:00 PM - 11:00 PM (Last Order 10:30 PM) ◆<Takeout> 11:00 AM - 8:00 PM ☎ 029-863-1567 ★★\2,000 yen or more for corporate delivery!\★★ *Please consult by phone 5 days in advance *Delivery available time 10:30 AM - 11:00 AM and 3:30 PM - 4:30 PM *Nearby areas in Tsukuba City Latest takeout flyer here…↓↓↓ www.hotel-bestland.co.jp/archives/2405 ◆WEB reservation www.tablecheck.com/shops/wada-ya-tsukuba/reserve
At the same price, popular dishes are increased to 1.5 times (any number of plates is OK)! Enjoy your after-work drink even more! Please place your order verbally to the staff, not through the tablet. - Potato Salad - Tender Beef Tendon Stew - Fried Chicken Marinated in Salt Koji - Grilled Skate Fin
Free draft beer for all men! - A reward drink after work - To all the hardworking fathers and men out there, thank you for your hard work. All men who visit during dinner time are eligible! Choose your favorite drink: Free service of 'Premium Malt Draft' or 'Black Oolong Tea'.
★Special price for official reservation Table Check & June limited from Sunday to Thursday★ Make a reservation here…www.tablecheck.com/shops/wada-ya-tsukuba/reserve・2 types of appetizers・Shio Kombu as an accent! Japanese vegetable salad・Assorted 6 types of side dishes・Sashimi platter・Specialty! Charcoal-grilled fatty mackerel・Ibaraki Prefecture's pride, Black-haired Wagyu! Hitachi beef grilled・Wada-ya style! Carefully selected pork shabu-shabu served with plenty of crunchy vegetables・Enjoy the finishing dish with delicious broth (egg noodles or udon or zosui) or Wada-ya's specially cooked rice in a clay pot・Dessert (ice cream) You can choose your favorite pork shabu meat from the options below. ※Prices vary depending on the meat. ■3 types comparison, per serving / 8,888 yen → 7,788 yen ■Ibaraki Prefecture / Shurei pork, per serving / 7,700 yen → 6,600 yen ■Hokkaido / Dream of the Earth, per serving / 8,338 yen → 7,238 yen ■Kagoshima Prefecture / Black pork, per serving / 9,328 yen → 8,228 yen ■Extreme☆3 types comparison, per serving / 9,218 yen → 8,118 yen ■Ibaraki Prefecture / Yumi pork, per serving / 8,778 yen → 7,678 yen ※Please choose 'pork shabu meat' and 'finishing dish or clay pot rice' when making a reservation. ※Individual pots for pork shabu are also available (reservation required in advance) +550 yen ※Available for 2 or more people.――――――――――――――※Limited to Sundays, Mondays, Tuesdays, Wednesdays, and Thursdays in June (Fridays and Saturdays are excluded). ※If you wish to have the evening course during lunch time, please make a reservation by the day before. ※Private rooms for dinner incur a private room fee. ※Dinner will incur an additional service charge of 5%.
One special drink not available in the regular all-you-can-drink menu will be served per person! ★Cool Summer Party Course 'Aoi' or 'Yuri' + All-You-Can-Drink 'Platinum' limited to those who order★ We will serve one special drink not available in the regular all-you-can-drink menu per person: - Master's Dream - Premium Domestic Lemon Sour - Hiroki [Sake] - Maou [Shochu] -------------------- This is a limited offer for those who order the 【Cool Summer Party Course (Aoi/Yuri) + Platinum All-You-Can-Drink】 in July and August. Those using the regular course or a la carte are not eligible. ※Private rooms for dinner incur a room charge. ※Dinner will incur an additional service charge of 5%.
◆You can view the latest flyer on a large screen. www.hotel-bestland.co.jp/archives/2405
◆ Seasonal Course 'Pork Shabu → Change to Hitachi Beef Sukiyaki is also accepted (5 days advance reservation required)' 【Fresh Green Course】 5/1～6/30・Fujikaze・Ayame (2 days advance reservation required) 【Cool Summer Course】 7/1～8/31・Aoi・Yuri (2 days advance reservation required) ◆ Course ・Ayaduki・Zuigetsu・Oboroduki・Iroha・Anniversary (3 days advance reservation required)・Washin (Limited to 5 groups on holidays & first-come, first-served online) ◆ Celebration Meal・For Entertaining (3 days advance reservation required)・Ougi <Lunch only>・Yui・Yorokobi・Okuizome
We also offer a 90-minute all-you-can-drink option. It can be added to course meals. ◆ All-You-Can-Drink (Platinum) ¥3,300 Includes draft beer, local sake, premium whiskey, etc. + Gold content ◆ All-You-Can-Drink (Gold) ¥2,200 Includes bottled beer, sour cocktails, highball, wine, etc. + Soft drink content ◆ All-You-Can-Drink (Soft Drinks) ¥1,650 Includes non-alcoholic sours and soft drinks. For more details, please refer to [Menu / Course] → [Drinks].
・Two Types of Sashimi ¥1,078・Three Types of Sashimi ¥1,628・Hokkaido Octopus Sashimi ¥1,408・Hokkaido Octopus Carpaccio ¥1,518・New Potato and Tomato Salad with Genovese Dressing ¥1,298・Aji Tartare with Aromatic Vegetables ¥1,408・Tsukuba Chicken Charcoal Grilled with Citrus Onion Sauce ¥1,408・Hitachi Beef Ichibo Charcoal Grilled with Sea Urchin and Soy Sauce Koji Luxury Preparation ¥2,618・[Imoyasu] Baked Sweet Potato Ice Cream ¥605・[Imoyasu] University Baked Sweet Potato ¥748・Hokkaido Octopus Shabu-Shabu ¥1,738・Hitachi Beef Sukiyaki (Single Item / Reservation Required 5 Days in Advance) ¥5,940・This Month's Recommended Pork Shabu-Shabu 'Ibaraki Prefecture Yumi Pork' ¥3,828 'Ultimate☆Brand Pork 3 Types Comparison (Yumi Pork / Dream Earth / Black Pork)' ¥4,268 *Prices include tax. *Pork Shabu-Shabu / Sukiyaki is available for 2 or more people. *There are also daily special blackboard menu items.
Introducing the exquisite sukiyaki made with our original sauce, combining the special 'pork shabu broth' from Wada House and 'Shihou Soy Sauce' brewed by Shibanuma Soy Sauce, which boasts a 300-year history! ◆ Wada House Style! Hitachi Beef Sukiyaki for one person \5,940 Hitachi Beef (round meat, sirloin) / Ibaraki Prefecture long green onions and Chinese cabbage / Tsuchiura lotus root / watercress / Oku-Kuji shirataki / car wheels / grilled tofu / Oku-Kuji eggs. *Available for two servings or more. *Reservation required 5 days in advance. --------------------------------- Hitachi Beef Sukiyaki can also be ordered on the day, but it may be sold out. If you definitely want to enjoy it, please make a reservation for a 'table only' and specify 'sukiyaki request' in the 'requests/comments' section. --------------------------------- *Sukiyaki is only available in a large pot (individual pots cannot be accommodated). *Depending on the procurement situation, the origin and type may change. *For those on the pork shabu course meal, you can change to 'Hitachi Beef Sukiyaki' for an additional \3,168 per person (reservation required 5 days in advance). *Private rooms for dinner incur a private room fee. *Dinner will incur an additional service charge of 5%.
Limited time offer from May 1, 2026 to June 30, 2026! High in protein and low in calories, a treasure trove of nutrients! Tako ◆ Tako Shabu for one person ¥1,738. Directly sourced! Hokkaido's Mizudako / Mizuna / Wada family's special kombu broth / homemade ponzu. *Available from one serving. *Large pot served from two servings. ◆ Additional ingredients: Hokkaido Mizudako (8-10 slices) ¥1,298. ◆ Recommended Tako dishes: Other options include Basil-scented Tako Carpaccio ¥1,518 and Thinly Sliced Tako Sashimi ¥1,408. --------------------------------- Tako Shabu can be ordered on the day, but it may sell out. If you definitely want to enjoy it, please make a reservation for a table only and specify
Summer limited 'Summer Hot Pot' featuring 'Lemon', which has the highest vitamin C content among citrus fruits! This refreshing and tangy summer limited pork shabu is addictive. ◆ Wada Family Style! Lemon Scented Pork Shabu for one person ¥3,058 (Shurei Pork - Belly/Shoulder Loin / White Leeks / Mizuna / Lemon) *Available for two servings or more. *Lemon Pork Shabu can also be made with other brand pork. 'Dream Land ¥3,608' 'Yumi Pork ¥4,048' 'Black Pork ¥4,598' 'Brand Pork Three Types Comparison (Shurei Pork/Dream Land/Black Pork) ¥4,158' 'Ultimate☆Brand Pork Three Types Comparison (Yumi Pork/Dream Land/Black Pork) ¥4,488' --------------------------------- Lemon Pork Shabu can be ordered on the day, but it may be sold out. If you definitely want to enjoy it, please make a reservation for 'Table Only' and specify 'Lemon Pork Shabu Request' in the 'Request/Comment Section'. --------------------------------- *Private rooms for dinner incur a private room fee. *Dinner incurs an additional service charge of 5%.
A dessert plate featuring wasanbon pudding and ice cream, adorned with fruits.
Akkosan's special 'Akkok Cake' is sure to be a hit!
With a prior reservation, we will give you a photo message card for free.
Wadaya is particular about pork shabu because high-quality pork contains a lot of alpha-linolenic acid and vitamin B1, making it a nutritious and healthy ingredient. The soup features a Kansai-style dashi, seasoned with light soy sauce, based on a blend of kelp and bonito. The lightly sweet dashi made with beef fat is refreshing and allows you to fully enjoy the flavor of the pork. Please enjoy the deliciousness by adding plenty of white leeks and watercress.
This dish includes brand pork, white leeks, mizuna, and three types of condiments (Japanese pepper, black pepper, yuzu pepper). You can choose from brand pork for Wada Family's shabu-shabu. Please give it a try. *Shabu-shabu is available for two servings or more. ■ Three Types Comparison - One serving / ¥3,938 - A luxurious comparison of brand pork featuring Shurei pork, Yume no Daichi, and Kurobuta. ■ Ibaraki Prefecture / Shurei Pork - One serving / ¥2,838 - This pork has a natural sweetness, excellent richness and umami, with a fine texture and tenderness. ■ Hokkaido / Yume no Daichi - One serving / ¥3,388 - Raised in fertile land, clean water, and clear air, this pork has a tender texture and a slight sweetness. ■ Kagoshima Prefecture / Kurobuta - One serving / ¥4,378 - Raised on feed that includes sweet potatoes, this pork is tender, has a good bite, and is rich in flavor.
■ Brand Pork 3 Types [Shurei Pork, Dream of the Earth, Black Pork] - Shoulder Loin Meat ¥1,848 - Belly Meat ¥1,848 - Assorted ¥2,288 ■ Ibaraki Prefecture / Shurei Pork - Shoulder Loin Meat ¥1,408 - Belly Meat ¥1,408 - Assorted ¥1,738 ■ Hokkaido / Dream of the Earth - Shoulder Loin Meat ¥1,628 - Belly Meat ¥1,628 - Assorted ¥1,958 ■ Kagoshima Prefecture / Black Pork - Shoulder Loin Meat ¥2,178 - Belly Meat ¥2,178 - Assorted ¥2,508
・White Leek ￥528 ・Tender Mizuna ￥528 ・Lettuce ￥638 ・Grated Yam ￥638
・Wada House Udon + Abundant Green Onions ¥638 ・Special Egg Noodles + Abundant Green Onions ¥748 ・Rice Porridge Set (Special Egg + Green Onions + Seaweed) ¥858
------------------------------------ The broth for Wada's pork shabu-shabu is 'Kansai style.' Enjoy a soup based on a kombu and bonito flake dashi, seasoned with light soy sauce. The lightly sweet broth made with beef fat enhances the deep flavor of the pork.
------------------------------------ At Wada's house, we enjoy pork shabu-shabu with plenty of vegetables. Even if you are not good with vegetables... please try it first, you will be amazed.
------------------------------------ After adding the vegetables, please spread the meat on top about 5 seconds later. This is an important tip to fully enjoy the crunchy texture and aroma of the vegetables.
When the color of the pork changes, lift it into a bowl, wrapping it with green onions and mizuna. Please pour a little sauce over it and enjoy.
------------------------------------Of course, you can enjoy it as it is, but happiness will come if you enjoy it with the three types of condiments we have prepared (Sichuan pepper / Yuzu pepper / Black pepper).
------------------------------------ As a finale for the pork shabu, we offer rice porridge, egg noodles, and udon. The most popular choice is the egg noodles, but the rice porridge is also hard to resist... If you find yourself in doubt, let's indulge and add all of them♪ I completely understand that feeling.
★AKO Recommended★
You can choose from two types: soy milk or black rice curry
3 types ... ¥748 6 types ... ¥1,628
Recommended by AKO
Dried fish is a low-carbohydrate food that is currently attracting attention, as it contains a lot of EPA and DHA, which help lower cholesterol levels. At 'Wada House', we carefully select only the finest dried fish, made with heartfelt dedication by skilled artisans using fresh seasonal fish. Additionally, we use sun-dried salt, rich in minerals, which is essential for making dried fish. This fish is dried in the sun, fully bringing out its delicious flavor. Please enjoy the rich taste of dried fish, packed with the natural umami of the fish.
★Recommended by AKO★
★AKO Recommended★
・AKO's Recommendation! Dried Radish Soy Sauce Pickles ¥418・Whole Cucumber Pickles ¥462・Gourd Pickles ¥748・Plum Pickled by a Master Craftsman, Kishu Nanko Plum, One Piece ¥220・Assorted Pickles Three Types [Large] ¥1,188 [Small] ¥748
※Approximately 1.5 cups per pot (about 3.5 servings in a tea bowl) ※Cooked after receiving your order (about 30 minutes) ※Served with miso soup and pickles ※Any leftovers can be taken home
Oku Kuji Egg (1 piece) and chopped salted kelp (with dashi soy sauce)
・Apple Sorbet ¥528・Wada Family Salt Ice Cream ¥583・Highly Praised by AKO! Born at Kitashinchi Wada Family! Kinako Ice Cream with Black Honey ¥638・Matcha Fondue ¥1,078・Wasanbon Pudding ¥748
A calm table seating with a sunken kotatsu style. Accommodates up to 8 guests.
We have 2 private table rooms available. They can accommodate 2 to 6 guests.
This is a seat separated by shoji screens. Since it is a sunken kotatsu style, your legs won't get tired. If the shoji screens are removed, it can accommodate up to 18 guests.
When all the sliding doors are removed, it can accommodate up to 18 guests. Combined with the 12 seats at the opposite table, it can host a maximum of 30 guests for a banquet.
For those who are not comfortable with the sunken kotatsu style, you can relax at the table seating. Those in wheelchairs and with strollers can also enjoy themselves comfortably at the table seating.
Large chairs installed in an surprisingly spacious manner. The spacious counter seats are a special place where you can fully enjoy the essence of the dishes. You can catch glimpses of the chef's dedication in various aspects.
【Day】All seats are non-smoking【Night】Only counter seats allow smoking, all other areas are non-smoking. *Includes heated tobacco. *To ensure everyone can enjoy their meal comfortably, we kindly ask for your consideration towards those around you. ------------------------------ For those who smoke, please use the following designated areas: ・2nd floor of Hotel Bestland, smoking room ・Near the entrance of Wada House (※Outdoor area on the TX side), smoking area ------------------------------
◇1 minute walk from Tsukuba Express Kenkyu Gakuen Station◇5-8-4 Kenkyu Gakuen, Tsukuba City, Ibaraki Prefecture, 1F Hotel Bestland【Business Hours】Lunch 11:30 AM - 3:00 PM (Last Order 2:30 PM) Dinner 5:00 PM - 11:00 PM (Last Order 10:30 PM)【Closed】Open year-round【Parking】Available (first-come, first-served)
There are two dedicated parking lots. The first parking lot is behind Hotel Bestland, marked with a yellow sign 'PARK BESTLAND', and the second parking lot is about a 3-minute walk from our facility. Once the first parking lot is full, we will guide you to the second parking lot. If both parking lots are full, please use a nearby coin parking, and it will be at your own expense, so please be aware of this in advance. ---------------------- Customers using the restaurant will receive 4 hours of free parking. Please be sure to bring your parking ticket to the restaurant. ---------------------- [Parking Page] www.hotel-bestland.co.jp/parking/
At the same price, popular dishes are increased to 1.5 times (any number of plates is OK)! Enjoy your after-work drink even more! Please place your order verbally to the staff, not through the tablet. - Potato Salad - Tender Beef Tendon Stew - Fried Chicken Marinated in Salt Koji - Grilled Skate Fin
Free draft beer for all men! - A reward drink after work - To all the hardworking fathers and men out there, thank you for your hard work. All men who visit during dinner time are eligible! Choose your favorite drink: Free service of 'Premium Malt Draft' or 'Black Oolong Tea'.
★Sunday to Thursday, Official Reservation Table Check & Special Price for June★ Make a reservation here…www.tablecheck.com/shops/wada-ya-tsukuba/reserve・2 Types of Appetizers・Accent of Shio Kombu! Japanese Vegetable Salad・Assorted 6 Types of Side Dishes・Sashimi Platter・Specialty! Charcoal Grilled Fatty Mackerel・Ibaraki Prefecture's Pride, Black Wagyu! Aburi Hitachi Beef・Wada-ya Style! Select Pork Shabu-Shabu with Crunchy Fresh Vegetables・Enjoy the Finale with Delicious Broth (Egg Noodles or Udon or Zosui) or Wada-ya's Special Rice Cooked in a Clay Pot・Dessert (Ice Cream) You can choose your preferred pork shabu meat from the options below. ※Prices vary depending on the meat. ■3 Types Tasting Comparison, Per Serving / ¥8,888 → ¥7,788 ■Ibaraki Prefecture / Shurei Pork, Per Serving / ¥7,700 → ¥6,600 ■Hokkaido / Dream of the Earth, Per Serving / ¥8,338 → ¥7,238 ■Kagoshima Prefecture / Black Pork, Per Serving / ¥9,328 → ¥8,228 ■Extreme☆3 Types Tasting Comparison, Per Serving / ¥9,218 → ¥8,118 ■Ibaraki Prefecture / Yumi Pork, Per Serving / ¥8,778 → ¥7,678 ※Please choose 'Pork Shabu Meat' and 'Final Dish or Clay Pot Rice' when making a reservation. ※Individual Pots for Pork Shabu are also available (reservation required in advance) +¥550 ※Reservations accepted for 2 or more people.――――――――――――――※Limited to Sundays, Mondays, Tuesdays, Wednesdays, and Thursdays in June (Fridays and Saturdays are excluded). ※If you wish to have the evening course during lunch hours, please make a reservation by the day before. ※Private rooms for dinner incur a private room fee. ※Dinner incurs an additional service charge of 5%.
One complimentary special drink not available in the regular all-you-can-drink menu per person! ★Cool Summer Party Course 'Aoi' or 'Yuri' + All-You-Can-Drink 'Platinum' limited to those who order★ We will serve one complimentary special drink per person from the following options not available in the regular all-you-can-drink menu: - Master's Dream - Premium Domestic Lemon Sour - Hiroki [Sake] - Maou [Shochu] -------------------- This is a limited offer for those who order the 【Cool Summer Party Course (Aoi/Yuri) + Platinum All-You-Can-Drink】 in July and August. Those using the regular course or a la carte are not eligible. ※Private rooms for dinner incur a room charge. ※Dinner will incur an additional service charge of 5%.
---------------The all-you-can-drink option is available for groups of 3 or more. Extension... +¥1,100 per person for 30 minutes---------------■ Highballs: 4 types - Aoi Highball, Kaku Highball (Regular/Mega), Coke Highball, Ginger Highball ■ Beer: 5 types - Draft Beer (Premium Malts), Bottled Beer (Ichiban Shibori/Super Dry/Suntory Draft Beer), Non-Alcoholic Beer ■ Sours: 15 types - Specialty Tavern Lemon Sour (Regular/Deca), Fresh Lemon Sour, Grapefruit Sour, Okinawa Shikuwasa Sour, Kiwi Sour, Wenzhou Mandarin Sour, Wakayama Plum Sour, Tokushima Sudachi Sour, Blood Orange Sour, Pink Grapefruit Sour, Cassis Sour, Wine Sour (Red/White), Oolong High, Green Tea High ■ Wine: 2 types - House Wine (Red/White) ■ Shochu: 2 types - Served on the rocks/watered down/hot water/soda - Nikkaido (Barley), Kurokirishima (Sweet Potato) ■ Sake: 2 types - Served cold/hot - Kiritsukuba, Gokai ■ Plum Wine: 1 type - Served on the rocks/watered down/hot water/soda - Plum Wine ■ Non-Alcoholic: 10 types - Okinawa Shikuwasa Soda, Kiwi Soda, Wenzhou Mandarin Soda, Wakayama Plum Soda, Tokushima Sudachi Soda, Blood Orange Soda, Pink Grapefruit Soda, Cassis Soda, Cassis Orange, Cassis Oolong ■ Soft Drinks: 7 types - Cola, Ginger Ale, Orange Juice, Apple Juice, Acerola Juice, Oolong Tea, Carbonated Water (Unsweetened)
---------------The all-you-can-drink option is available for groups of 3 or more. Extension... +¥770 per person for 30 minutes---------------■ Highballs: 3 types - Standard Highball (Regular/Mega), Coke Highball, Ginger Highball ■ Beer: 2 types - Suntory Draft Beer (bottle), Non-Alcoholic Beer ■ Sours: 15 types - Specialty Tavern Lemon Sour (Regular/Deca), Fresh Lemon Sour, Grapefruit Sour, Okinawa Shikuwasa Sour, Kiwi Sour, Wenzhou Mandarin Sour, Wakayama Plum Sour, Tokushima Sudachi Sour, Blood Orange Sour, Pink Grapefruit Sour, Cassis Sour, Wine Sour (Red/White), Oolong High, Green Tea High ■ Wine: 2 types - House Wine (Red/White) ■ Shochu: 2 types - Served on the rocks/watered/hot water/soda - Nikkaido (Barley), Kurokirishima (Sweet Potato) ■ Sake: 1 type - Served cold/hot - Gokai ■ Plum Wine: 1 type - Served on the rocks/watered/hot water/soda - Plum Wine ■ Non-Alcoholic: 10 types - Okinawa Shikuwasa Soda, Kiwi Soda, Wenzhou Mandarin Soda, Wakayama Plum Soda, Tokushima Sudachi Soda, Blood Orange Soda, Pink Grapefruit Soda, Cassis Soda, Cassis Orange, Cassis Oolong ■ Soft Drinks: 7 types - Cola, Ginger Ale, Orange Juice, Apple Juice, Acerola Juice, Oolong Tea, Carbonated Water (Unsweetened)
---------------All-you-can-drink is available for groups of 3 or more. Extension... +¥605 per person for 30 minutes---------------■Non-Alcoholic Drinks 10 types: Okinawa Shikuwasa Soda, Kiwi Soda, Wenzhou Mandarin Soda, Wakayama Plum Soda, Tokushima Sudachi Soda, Blood Orange Soda, Pink Grapefruit Soda, Cassis Soda, Cassis Orange, Cassis Oolong■Soft Drinks 7 types: Cola, Ginger Ale, Orange Juice, Apple Juice, Acerola Juice, Oolong Tea, Carbonated Water (Unsweetened)
Draft Beer <Premium Malts> Medium Mug ¥880 Draft Beer <Premium Malts> Glass ¥660 Bottled Beer <Asahi/Kirin/Suntory> ¥1,045 Shandy <Beer + Ginger Ale> ¥880 Non-Alcoholic Beer ¥660
Specialty Tavern Lemon Sour <Regular> ¥748 Specialty Tavern Lemon Sour <Large> ¥1,155 Fresh 'Raw' Lemon Sour ¥748 'Superb' Lemon Sour ¥858 When you think of Wada House! Garlic Sour ¥748 Grapefruit Sour ¥748 Okinawa Shikuwasa Sour ¥748 Wine Sour <White/Red> ¥748 Green Tea Highball ¥748 Oolong Highball ¥748 Cassis Sour ¥748 Kiwi Sour ¥803 Kishu Nanko Plum Sour ¥803 Concentrated! Peach Sour ¥858
Ume no Yado Aragoshi Plum Wine ¥770, Kiuchi Plum Wine ¥825, Ume no Yado Yuzu Wine ¥770
Haku Highball ¥1,210 Chita Highball ¥1,320 Hakushu Highball ¥1,980 Hakushu 12Y Highball ¥2,750 Yamazaki NV Highball ¥1,980 Yamazaki 12Y Highball ¥2,750
Kaku Highball <Regular> ¥748 Kaku Highball <Mega> ¥1,188 Wada House Original! Gari Highball ¥770 Ginger Highball ¥770 Coke Highball ¥770
■ Kiritsukuba ¥1,375 (Special Junmai / Ibaraki Prefecture) ■ Daishichi ¥1,375 (Junmai Nama Moto / Fukushima Prefecture) ■ Tanizake ¥1,760 (Special Junmai Sake / Aomori Prefecture) ■ Hiropiki ¥1,980 (Special Junmai Sake / Fukushima Prefecture) ■ Dassai, Polished 39% ¥2,090 (Junmai Daiginjo / Yamaguchi Prefecture) *We also have other recommended sake available.
・Nikado (Oita Prefecture) Glass ¥748 / Bottle ¥5,280 ・Hitotsubu no Mugi (Kagoshima Prefecture) Glass ¥825 / Bottle ¥6,380 ・Wada Family Original Glass ¥990 / Bottle ¥7,480 ・Yoshichiro Bottle (Oita Prefecture) Bottle ¥8,580 ・Hyakunen no Kodoku (Miyazaki Prefecture) Glass ¥2,200 *We also have other recommended shochu available.
・Kuro Kirishima (Miyazaki Prefecture) Glass ¥748 / Bottle ¥5,280 ・Aka Kirishima (Miyazaki Prefecture) Glass ¥825 / Bottle ¥6,380 ・Nakamura (Kagoshima Prefecture) Glass ¥935 / Bottle ¥7,150 ・Wada Family Original Glass ¥990 / Bottle ¥7,480 ・Maou (Kagoshima Prefecture) Glass ¥1,870 *We also have recommended shochu available.
・Alte Latino Cava Brut (F) ¥6,600 (H) ¥4,400・Moët & Chandon Brut (F) ¥15,180 (H) ¥8,800・Moët & Chandon Rosé (F) ¥18,480・Dom Pérignon (F) ¥57,200※We also have other recommendations (separate wine list available)
Origin: Frankland River, Australia Variety: Sauvignon Blanc. It has aromas of tropical fruits and fresh citrus with a hint of herbal impressions. The sharp acidity and slight sweetness of the fruit are well balanced, making it a pleasant wine to drink.
House Wine Glass ¥847, Wine Sour ¥748, Tevaldo Bianco (Italy) ¥4,180, Sonio Mio Bianco (Italy) ¥4,620, Wada Family Original (Australia) ¥6,380, Grove Mill (New Zealand) ¥6,600, Henri de Burseau Chablis (France) ¥8,580. There are also other recommendations available (separate wine list available).
Origin: Frankland River, Australia. Varieties: Cabernet Sauvignon, Merlot. Aromas of plum, cassis, and berry fruits, with gentle oak nuances. A mild fruitiness with smooth tannins, balanced acidity, and a refined taste.
・House Wine Glass ¥847・Wine Sour ¥748・Tevaldo Rosso (Italy) ¥4,180・La Danza Malbec (Argentina) ¥4,950・Costieres de Nimes (France) ¥6,050・Wada Family Original (Australia) ¥6,380・Petit Cellar Zinfandel (USA) ¥6,600・Hartenberg Merlot (South Africa) ¥8,800※We also have other recommendations (separate wine list available)
Lemon Sour ¥715 Wadaya Original! Garlic Ginger ¥715 Okinawa Shikuwasa Soda ¥660 Kiwi Soda ¥715 Cassis Soda ¥660 Cassis Oolong ¥660 Cassis Orange ¥770 Concentrated! Peach Soda ¥825 Fuzzy Navel ¥825
Cola ¥605 Ginger Ale ¥605 Spicy Ginger Ale ¥660 Carbonated Water (Unsweetened) ¥605 Orange Juice ¥605 Grapefruit Juice ¥605 Acerola Juice ¥605 Grated Apple Juice ¥660 Melting Peach Juice ¥660 Black Oolong Tea (H/I) ¥660 Green Tea (H/I) ¥605 Oolong Tea (H/I) ¥605 Coffee (H/I) ¥660 Free Drink for Children (Elementary School Age and Below) ¥462
◆<Takeout> 11:00 AM - 8:00 PM ☎ 029-863-1567 ★★\2,000 yen or more for corporate delivery!\★★ *Please consult by phone 5 days in advance *Delivery available from 10:30 AM - 11:00 AM and 3:30 PM - 4:30 PM *Nearby areas in Tsukuba City Latest takeout flyer can be found here…↓↓↓www.hotel-bestland.co.jp/archives/2405
Meeting bento for companies, small parties at the office, reward lunches, dinners for home, and anniversary parties♪------------------------------------Delivery area: Nearby Tsukuba City Delivery times: 10:30 to 11:00 and 15:30 to 16:30 Our store staff will deliver! *Please consult us by phone first (reservation required 5 days in advance). TEL 029-863-1567 *Please provide the 'delivery address' when making a reservation. *Delivery may not be available on certain dates.------------------------------------
◆Same day reservations OK◆ Please place your order via online reservation or by phone. ◆ We are happy to serve from one item! *Please note that the above schedule may change unexpectedly. ◆ You can view the latest flyer on a large screen. ↓www.hotel-bestland.co.jp/archives/2405
Chicken karaage marinated in salt koji / Braised pork belly / Sukiyaki-style domestic beef / Seasonal fish in nanban sauce / Meat and potato stew / Rolled omelette / Komatsuna with mustard vinegar miso / Recommended side dishes / Pickles / Rice *No rice option available with a discount of ¥108 *The menu and container may change unexpectedly.
A collection of Wada House's popular menu items! An all-star selection from Wada House! Chicken karaage marinated in salt koji / Freshly delivered from Numazu! Fatty mackerel / Domestic beef sukiyaki style / Rolled omelette / Potato salad / Pickles / Rice
◇1 minute walk from Tsukuba Express Kenkyugakuen Station◇ 5-8-4 Kenkyugakuen, Tsukuba City, Ibaraki Prefecture, 1F Hotel Bestland 【Business Hours】 Lunch 11:30 AM - 3:00 PM (Last Order 2:30 PM) Dinner 5:00 PM - 11:00 PM (Last Order 10:30 PM) 【Closed】 Open year-round 【Parking】 Available (First come, first served)
There are two dedicated parking lots. The first parking lot is located behind Hotel Bestland, marked with a yellow sign 'PARK BESTLAND', and the second parking lot is about a 3-minute walk from our facility. Once the first parking lot is full, we will guide you to the second parking lot. If both parking lots are full, please use nearby coin parking, which will be at your own expense, so please be aware of this in advance. ---------------------- Customers using the restaurant will receive 4 hours of free parking. Please be sure to bring your parking ticket to the restaurant. ---------------------- [Parking Page] www.hotel-bestland.co.jp/parking/
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