Brasserie Blanc, Chancery Lane

South Eastern Australia, Australia

Sicily, Italy

Languedoc, France

Marlborough, New Zealand

Languedoc, France

Mendoza, Argentina

Piedmont, Italy

Côtes de Provence, France

Rioja, Spain

Jerusalem artichoke soup, hazelnut chive oil

Coarse pork pate, pickled red cabbage, garlic crouton

Grilled trout, cauliflower purée, curried cauliflower, mango chutney

Celeriac fondant, celeriac mustard remoulade, walnut dressing

Slow-cooked beef, horseradish mash, braised pearl onions, bacon crisp

Pan-fried Gressingham duck breast, Dauphinoise potato, green beans, poached blackberries, blackberry sauce

Traditional woodland-raised roast turkey, chestnut stuffing, rissole potatoes, Brussels sprouts almond, bread sauce, port gravy

Roast cod fillet, chorizo butterbean stew

Pan-fried wild mushrooms, herbed dumplings

Clementine bread butter pudding, brandy sauce

Creamy vanilla custard, caramelised sugar topping

Layered chocolate sponge, mousse, praline, chocolate glaze, Griottine cherries

Baked apple, Cointreau sauce

St-Germain elderflower liqueur, Fever-Tree Refreshingly Light Mediterranean tonic, lemon, cucumber, rosemary

crisp, zesty, elegant 125ml glass

St-Germain elderflower liqueur, Fever-Tree Refreshingly Light Mediterranean tonic, lemon, cucumber, rosemary

Crisp, zesty, elegant 125ml glass

Rustica olives

Netherend Farm salted butter

Saffron rouille, olive oil & balsamic reduction, black olive tapenade

Rustica olives

Netherend Farm salted butter

Saffron rouille, olive oil & balsamic reduction, black olive tapenade

Twice baked soufflé, Coastal Cheddar sauce

Beetroot terrine, horseradish sorbet

Celeriac fondant & remoulade, walnut dressing

Rope-grown mussels, white wine sauce, baguette

Pork terrine, grain mustard mayonnaise, cornichons, garlic crouton

Burgundian snails, garlic & herb butter, baguette

Muscat pumpkin & Kirsch soup, toasted pumpkin seeds

Potted ham hock, apple & prune chutney, garlic crouton

Celeriac remoulade, poached free-range egg, baby leaf salad, Dijon mustard dressing

Prosciutto, salami Milano, coppa, baked St Marcellin, truffle honey, cornichons & caperberries, baguette

Twice baked soufflé, Coastal Cheddar sauce

Beetroot terrine, horseradish sorbet

Celeriac fondant & remoulade, walnut dressing

Rope-grown mussels, white wine sauce, baguette

Pork terrine, grain mustard mayonnaise, cornichons, garlic crouton

Burgundian snails, garlic & herb butter, baguette

Morteau sausage, potato salad, poached free-range egg, Dijon mustard dressing

French onion soup

Pan-fried wild mushrooms, black trompettes, garlic croutons

Prosciutto, salami Milano, coppa, baked St Marcellin, truffle honey, cornichons & caperberries, baguette

7oz fillet steak, French fries, mixed leaf salad, garlic tomato

14oz Chateaubriand for two, French fries, mixed leaf salad, garlic tomato

7oz fillet steak, French fries, mixed leaf salad, garlic tomato

14oz Chateaubriand for two, French fries, mixed leaf salad, garlic tomato

Chicken leg, mushroom stuffing, truffled celeriac mash, wild mushrooms, jus gras

Confit rabbit leg, mustard sauce, streaky bacon, smooth mash, French beans

Duck leg cassoulet, chorizo

Free-range beef burger, sesame brioche bun, tomato chutney, garlic mayonnaise, French fries

Whole plaice, brown butter & caper sauce, new potatoes

Rope-grown mussels, white wine sauce, French fries

Bean & chili pie, mixed leaf salad

Pan-fried wild mushrooms, chargrilled artichokes, garlic croutons

Chicory, blue cheese, Braeburn apple, walnuts

Slow-cooked pork loin, grain mustard mash, Savoy cabbage & lardons, pork jus

Smoked haddock & ChalkStream trout fishcake, creamed kale, poached egg

Cannellini bean cassoulet, sautéed wild mushrooms, piquillo peppers, baguette

Pan-fried minute steak, garlic & herb butter, French fries, mixed leaf salad

Chicken leg, mushroom stuffing, truffled celeriac mash, wild mushrooms, jus gras

Confit rabbit leg, mustard sauce, streaky bacon, smooth mash, French beans

Duck leg cassoulet, chorizo

Free-range beef burger, sesame brioche bun, tomato chutney, garlic mayonnaise, French fries

Whole plaice, brown butter & caper sauce, new potatoes

Rope-grown mussels, white wine sauce, French fries

Bean & chilli pie, mixed leaf salad

Pan-fried wild mushrooms, chargrilled artichokes, garlic croutons

Chicory, blue cheese, Braeburn apple, walnuts

Toulouse sausage, puy lentils, smoked ham hock, pork rind crumble

Pan-fried trout, smoked butter sauce, trout caviar, samphire, spring onion potatoes

Muscat pumpkin tart, pumpkin puree, toasted pumpkin seeds, sage tempura

Slow-cooked beef, red wine sauce, smooth mash, grelot onions, lardons & mushrooms

French fries

Creamy baked potatoes

Celeriac, mustard mayonnaise

Creamed spinach

French beans

Mixed leaf salad, choice of dressing: French or balsamic with fig leaf oil

French fries

Creamy baked potatoes

Celeriac, mustard mayonnaise

Creamed spinach

French beans

Mixed leaf salad, choice of dressing: French or balsamic with fig leaf oil

South Eastern Australia, Australia

Sicily, Italy

Languedoc, France

Marlborough, New Zealand

Languedoc, France

Mendoza, Argentina

Piedmont, Italy

Côtes de Provence, France

Rioja, Spain

Jerusalem artichoke soup, hazelnut & chive oil

Coarse pork pate, pickled red cabbage, garlic crouton

Grilled trout, cauliflower purée, curried cauliflower, mango chutney

Celeriac fondant, celeriac & mustard remoulade, walnut dressing

Slow-cooked beef, horseradish mash, braised pearl onions, bacon crisp

Pan-fried Gressingham duck breast, Dauphinoise potato, green beans, poached blackberries, blackberry sauce

Traditional woodland-raised roast turkey, chestnut stuffing, rissole potatoes, Brussels sprouts & almond, bread sauce, port gravy

Roast cod fillet, chorizo & butterbean stew

Pan-fried wild mushrooms, herbed dumplings

Clementine bread & butter pudding, brandy sauce

Creamy vanilla custard, caramelised sugar topping

Layered chocolate sponge, mousse, praline, chocolate glaze, Griottine cherries

Baked apple, Cointreau sauce

St-Germain elderflower liqueur, Fever-Tree Refreshingly Light Mediterranean tonic, lemon, cucumber, rosemary

crisp, zesty, elegant 125ml glass

St-Germain elderflower liqueur, Fever-Tree Refreshingly Light Mediterranean tonic, lemon, cucumber, rosemary

Crisp, zesty, elegant 125ml glass

Rustica olives

Netherend Farm salted butter

Saffron rouille, olive oil & balsamic reduction, black olive tapenade

Rustica olives

Netherend Farm salted butter

Saffron rouille, olive oil & balsamic reduction, black olive tapenade

Twice baked soufflé, Coastal Cheddar sauce

Beetroot terrine, horseradish sorbet

Celeriac fondant & remoulade, walnut dressing

Rope-grown mussels, white wine sauce, baguette

Pork terrine, grain mustard mayonnaise, cornichons, garlic crouton

Burgundian snails, garlic & herb butter, baguette

Muscat pumpkin & Kirsch soup, toasted pumpkin seeds

Potted ham hock, apple & prune chutney, garlic crouton

Celeriac remoulade, poached free-range egg, baby leaf salad, Dijon mustard dressing

Prosciutto, salami Milano, coppa, baked St Marcellin, truffle honey, cornichons & caperberries, baguette

Twice baked soufflé, Coastal Cheddar sauce

Beetroot terrine, horseradish sorbet

Celeriac fondant & remoulade, walnut dressing

Rope-grown mussels, white wine sauce, baguette

Pork terrine, grain mustard mayonnaise, cornichons, garlic crouton

Burgundian snails, garlic & herb butter, baguette

Morteau sausage, potato salad, poached free-range egg, Dijon mustard dressing

French onion soup

Pan-fried wild mushrooms, black trompettes, garlic croutons

Prosciutto, salami Milano, coppa, baked St Marcellin, truffle honey, cornichons & caperberries, baguette

7oz fillet steak, French fries, mixed leaf salad, garlic tomato

14oz Chateaubriand for two, French fries, mixed leaf salad, garlic tomato

7oz fillet steak, French fries, mixed leaf salad, garlic tomato

14oz Chateaubriand for two, French fries, mixed leaf salad, garlic tomato

Chicken leg, mushroom stuffing, truffled celeriac mash, wild mushrooms, jus gras

Confit rabbit leg, mustard sauce, streaky bacon, smooth mash, French beans

Duck leg cassoulet, chorizo

Free-range beef burger, sesame brioche bun, tomato chutney, garlic mayonnaise, French fries

Whole plaice, brown butter & caper sauce, new potatoes

Rope-grown mussels, white wine sauce, French fries

Bean & chili pie, mixed leaf salad

Pan-fried wild mushrooms, chargrilled artichokes, garlic croutons

Chicory, blue cheese, Braeburn apple, walnuts

Slow-cooked pork loin, grain mustard mash, Savoy cabbage & lardons, pork jus

Smoked haddock & ChalkStream trout fishcake, creamed kale, poached egg

Cannellini bean cassoulet, sautéed wild mushrooms, piquillo peppers, baguette

Pan-fried minute steak, garlic & herb butter, French fries, mixed leaf salad

Chicken leg, mushroom stuffing, truffled celeriac mash, wild mushrooms, jus gras

Confit rabbit leg, mustard sauce, streaky bacon, smooth mash, French beans

Duck leg cassoulet, chorizo

Free-range beef burger, sesame brioche bun, tomato chutney, garlic mayonnaise, French fries

Whole plaice, brown butter & caper sauce, new potatoes

Rope-grown mussels, white wine sauce, French fries

Bean & chilli pie, mixed leaf salad

Pan-fried wild mushrooms, chargrilled artichokes, garlic croutons

Chicory, blue cheese, Braeburn apple, walnuts

Toulouse sausage, puy lentils, smoked ham hock, pork rind crumble

Pan-fried trout, smoked butter sauce, trout caviar, samphire, spring onion potatoes

Muscat pumpkin tart, pumpkin puree, toasted pumpkin seeds, sage tempura

Slow-cooked beef, red wine sauce, smooth mash, grelot onions, lardons & mushrooms

French fries

Creamy baked potatoes

Celeriac, mustard mayonnaise

Creamed spinach

French beans

Mixed leaf salad, choice of dressing: French or balsamic with fig leaf oil

French fries

Creamy baked potatoes

Celeriac, mustard mayonnaise

Creamed spinach

French beans

Mixed leaf salad, choice of dressing: French or balsamic with fig leaf oil

South Eastern Australia, Australia

Sicily, Italy

Languedoc, France

Marlborough, New Zealand

Languedoc, France

Mendoza, Argentina

Piedmont, Italy

Côtes de Provence, France

Rioja, Spain

Jerusalem artichoke soup, hazelnut & chive oil

Coarse pork pate, pickled red cabbage, garlic crouton

Grilled trout, cauliflower purée, curried cauliflower, mango chutney

Celeriac fondant, celeriac & mustard remoulade, walnut dressing

Slow-cooked beef, horseradish mash, braised pearl onions, bacon crisp

Pan-fried Gressingham duck breast, Dauphinoise potato, green beans, poached blackberries, blackberry sauce

Traditional woodland-raised roast turkey, chestnut stuffing, rissole potatoes, Brussels sprouts & almond, bread sauce, port gravy

Roast cod fillet, chorizo & butterbean stew

Pan-fried wild mushrooms, herbed dumplings

Clementine bread & butter pudding, brandy sauce

Creamy vanilla custard, caramelised sugar topping

Layered chocolate sponge, mousse, praline, chocolate glaze, Griottine cherries

Baked apple, Cointreau sauce

Tanqueray, St-Germain, Mediterranean tonic, lemon, cucumber, rosemary

Reims VE (125ml glass)

Rustica olives

Netherend Farm salted butter

Saffron rouille, olive oil & balsamic reduction, whipped goat curd & lemon

Twice baked soufflé, Coastal Cheddar sauce

Beetroot terrine, horseradish sorbet

Isle of Wight heritage tomato salad, compressed melon & cucumber, tomato cru, garlic baguette

Devon crab & avocado, brown crab mayonnaise, pink grapefruit, coriander, spiced corn, toasted garlic crouton

Cherry tomato & courgette tart, piquillo peppers, basil oil

Burgundian snails, garlic & herb butter, baguette

Handcut fillet steak, free-range egg, toasted sourdough

Mediterranean fish soup, rouille, Gruyère & garlic croutons

Deep-fried goat’s cheese & black olive parcel, frisée salad, rosemary oil, balsamic reduction, tomato chutney

Prosciutto, salami Milano, coppa, baked St Marcellin, truffle honey, cornichons & caperberries, baguette

8oz sirloin steak, French fries, mixed leaf salad, garlic tomato

7oz fillet steak, French fries, mixed leaf salad, garlic tomato

14oz Chateaubriand for two, French fries, mixed leaf salad, garlic tomato

Pan-fried slow-grown chicken supreme, tarragon & mustard beurre blanc, haricot jaune, parslied new potatoes

Pan-fried outdoor-bred pork loin, buttered cabbage, mousseline, pork & marjoram jus, gooseberry compote

Free-range beef burger, sesame brioche bun, garlic mayonnaise, French fries

Pan-fried sea bream, bouillabaisse, sautéed squid, artichokes, new potatoes, confit onion

Dressed Devon crab, brown crab mayonnaise, French fries, leaf salad

Gressingham duck leg confit, dauphinoise, braised carrot, citrus sauce, candied orange

Summer tomato & vegetable risotto, grilled cherry tomatoes, Grana cheese, tomato essence

Spinach, mushroom & Swiss chard pancakes, Old Winchester cheese, mixed leaf salad

Isle of Wight heritage tomato salad, avocado purée, Rosary goats cheese, Rustica olives, shaved fennel & carrot, grilled garlic baguette

Pan-fried halibut darne, wild spinach & watercress, sauce meunière, parslied new potatoes

Niçoise salad with lightly cured ChalkStream trout, cos lettuce, white wine potatoes, olives, anchovies

Courgette galette, chargrilled baby courgette, piquillo peppers, wild garlic pesto, balsamic

12-hour slow-cooked beef short rib “Jacob’s ladder”, mousseline potato, chantenay carrot, peas & braised baby onions

French fries

Parsleyed new potatoes

Summer ratatouille

Available in half portions at half price for children

French beans

Mixed leaf salad, choice of dressing: French or balsamic with fig leaf oil

Fever-Tree Mediterranean tonic, prosecco. Thyme sprig, blackberries

Briottet mandarin liqueur, Fever-Tree spiced orange ginger ale, prosecco. Orange slice, clementine segments

Disaronno amaretto, cranberry juice, prosecco. Lime wedge, cranberries

Plymouth sloe gin, Fever-Tree lemon tonic, prosecco. Orange slice, rosemary sprig

Briottet pear liqueur, cloudy apple juice, prosecco. Apple slice, star anise

Tanqueray Sevilla, orange, cinnamon syrup, Fever-Tree spiced orange ginger ale. Orange slice, cinnamon stick

Warner’s Pink Berry 0%, cranberry syrup, Fever-Tree lemon tonic. Lemon wedge, cranberries

Pre-order a bucket of 6 for the table

Good / Better / Best Selection. A choice of red, white and rosé wines available to pre-order

Roasted celeriac soup, Granny Smith apple, parsley oil

Ham hock & prune terrine, pear chutney, garlic croutons, cornichons

King scallops, cauliflower purée, seared cauliflower

Cashel Blue soufflé, apple, celery & apricot salad, walnut dressing

Spiced glazed duck breast, roast parsnip, prune & Armagnac sauce, rôsti

French onion tart, rosemary vinaigrette, chicory, roquette

Free-range turkey, honey-roasted parsnip, carrot, celeriac purée, Brussels sprouts, roast potatoes, cranberry compote, Port jus

Pan-fried sea bream, prawn potatoes, buttered kale, prawn butter

Mushroom, chestnut & artichoke en croute, wild mushrooms & truffle sauce, hazelnuts

Clementine brioche bread & butter pudding, brandy anglaise, vanilla ice cream

Dark chocolate crémeux, tonka bean chantilly, poached Amarena cherries, grué de cacao tuile

Blackcurrant mousse, poached blackcurrants, tuile

Vanilla, chocolate, and strawberry ice cream selection, Gavotte biscuit