Sawmill Prime Rib & Steakhouse Stony Plain

Warm spinach and three cheese, roasted red pepper, creamed garlic, artichoke, toasted crostini

Pan fried gyoza with chili soya garlic dip

Sauteed in whiskey butter with a splash of brandy and cocktail sauce

Crispy jalapeno peppers served with house tzatizki

Mixed garden greens tossed with sundried cranberries, toasted almonds, cucumber and cherry tomatoes, topped with feta cheese and a house cranberry vinaigrette

Fresh romaine lettuce tossed with our own housemade traditional garlic Caesar dressing, garnished with croutons, shaved Reggiano and lemon

A fresh breast of chicken stuffed with black forest ham and smoked Gruyere cheese, baked with a light panko crust. Served with a wild mushroom Marsala sauce

The perfect griller, this hearty textured steak is lean and loaded with bold beef taste

A tender slice of choice prime rib served with traditional Yorkshire pudding and natural beef au jus

Creamed spinach, garlic, cream with sautéed jumbo prawns, served with jasmine rice

7 oz. Certified Angus Beef brand sirloin steak, our famous baby back ribs & garlic tiger prawns

Mild in flavor. The perfect choice for one who prefers a tender but mild-flavored steak with no fat. Often characterized as having a buttery and uniform texture

Button mushrooms sauteed in garlic and finished in a rosemary au jus

Crown any entree with a blend of seafood, (crab & shrimp), Hollandaise sauce

A skewer of prawns sautéed with garlic and butter

5 oz. butter roasted

Soppressata, prosciutto, mortadella, sausage, chef's selection of cheese, jams, mustard, pickles, bread. Great for sharing

Whiskey butter with brandy. Garlic bread

Buttery 'AAA' Alberta beef, sautéed mushrooms, onions, horseradish aioli, spicy sesame aioli

Crispy jalapeño peppers served with house tzatziki

Crab herb cream cheese baked with jalapeño havarti

Warm whipped goat cheese, fig & bacon jam, red pepper, crostini

Pan fried gyoza, chili soya garlic dip

Tequila lime aioli, mezcal salt, pickled onion, salsa roja

Baked with swiss & parmesan

Intensely flavored, sweet charred red peppers and garlic

Personalized by our founder

Sundried cranberries, almonds, cucumber, tomatoes, feta, cranberry vinaigrette

Roasted beets, pickled beets, beet chips, whipped goat cheese, brussel slaw, dill oil

Blue cheese horseradish greek yogurt, vine tomato jam, crisp pancetta, scallions

Mozzarella, vine tomato, basil pesto, balsamic glaze

Grilled chicken, parmesan cream

Tomato, garlic, sundried tomato pesto, artichoke, red pepper, white wine, vegetable jus, parmesan

Red skin roasted garlic mashed, pickled mustard seeds, wilted kale, fried parsnip, merlot demi, horseradish cream

Crispy salmon, scallion, ginger ponzu, jasmine rice, crispy brussels, Sawmill Sesame Steak Sauce, furikake

Alberta bone in chop, bourbon maple glaze, red skin roasted garlic mashed, corn succotash, smoked baked beans

Kobe beef, bacon, chili aioli, jalapeño havarti, onion ring, lettuce, tomato, pickle, french fries

Stuffed with smoked ham & swiss in a panko crust, mushroom marsala, red skin roasted garlic mashed, seasonal vegetables

Distinctly rich, sweet flavor, red skin roasted garlic mashed, seasonal vegetables

Grilled chicken breast, seafood oscar, garlic shrimp, hollandaise, steamed jasmine rice, seasonal vegetables

Braised ribs, savory spice, finished with whiskey sauce, red skin roasted garlic mashed, corn succotash, smoked baked beans

7 oz. sirloin, bbq braised back ribs, & a skewer of garlic shrimp, smoked baked beans and corn succotash

Dijon drizzle, crusted garlic panko, mint demi glaze, red skin roasted garlic mashed, seasonal vegetables

Lean & exceptionally tender

Highly marbled. Flavorful & tender

Moderately tender with bold beef flavor

Firm texture, tender & full of flavor

Crusted with rock salt, cracked pepper and fine herbs with traditional Yorkshire pudding and rich beef au jus

Seafood and hollandaise sauce

Béarnaise or Madagascar peppercorn

Garlic & rosemary au jus

Warm spinach and three cheese, roasted red pepper, creamed garlic, artichoke, toasted crostini

Pan fried gyoza with chili soya garlic dip

Sauteed in whiskey butter with a splash of brandy and cocktail sauce

Crispy jalapeno peppers served with house tzatizki

Mixed garden greens tossed with sundried cranberries, toasted almonds, cucumber and cherry tomatoes, topped with feta cheese and a house cranberry vinaigrette

Fresh romaine lettuce tossed with our own housemade traditional garlic Caesar dressing, garnished with croutons, shaved Reggiano and lemon

A fresh breast of chicken stuffed with black forest ham and smoked Gruyere cheese, baked with a light panko crust. Served with a wild mushroom Marsala sauce

The perfect griller, this hearty textured steak is lean and loaded with bold beef taste

A tender slice of choice prime rib served with traditional Yorkshire pudding and natural beef au jus

Creamed spinach, garlic, cream with sautéed jumbo prawns, served with jasmine rice

7 oz. Certified Angus Beef brand sirloin steak, our famous baby back ribs & garlic tiger prawns

Mild in flavor. The perfect choice for one who prefers a tender but mild-flavored steak with no fat. Often characterized as having a buttery and uniform texture

Button mushrooms sauteed in garlic and finished in a rosemary au jus

Crown any entree with a blend of seafood, (crab & shrimp), Hollandaise sauce

A skewer of prawns sautéed with garlic and butter

5 oz. butter roasted

Warm whipped goat cheese, fig & bacon jam, red pepper, crostini.

Pan fried gyoza with chili soya garlic dip.

Sauteed in whiskey butter with a splash of brandy and cocktail sauce.

Crispy jalapeno peppers served with house tzatziki.

Romaine lettuce tossed with our house-made traditional garlic Caesar dressing, garnished with croutons, shaved Reggiano and lemon.

Intensely flavored, sweet charred red peppers and garlic.

Greens, spinach, arugula, feta, grape tomato, cucumber, balsamic vinaigrette, red onion, toasted pumpkin seed.

Alberta bone in chop, bourbon maple glaze, red skin roasted mashed, corn succotash, smoked baked beans.

The perfect griller, this hearty textured steak is lean and loaded with bold beef taste.

6 oz. Certified Angus Beef brand sirloin steak, our famous baby back ribs & garlic tiger prawns.

Crispy salmon, scallion, ginger ponzu served on rice with crispy brussels, sesame aioli and furikake.

Grilled chicken breast topped with seafood oscar, garlic tiger prawn, hollandaise, steamed jasmine rice, seasonal vegetables.

Mild in flavor. The perfect choice for one who prefers a tender but mild-flavored steak with no fat. Often characterized as having a buttery and uniform texture.

Button mushrooms sauteed in garlic, finished in a rosemary au jus.

Crown any entree with a blend of seafood and Hollandaise sauce.

A skewer of prawns sauteed with garlic and butter.

5 oz. butter roasted.

The most tender cut of beef broiled to your liking.

Lean & exceptionally tender.

Highly marbled, flavorful & tender.

Firm texture, tender & full of flavor.

Rosemary, garlic, beef tallow confit butter.

Mulled Fruit Compotes.

Rich ganache sponge cake, vanilla bean ice cream, caramel rumchata drizzle. Great for sharing.

Soppressata, prosciutto, mortadella, sausage, chef’s selection of cheese, jams, mustard, pickles, bread. Great for sharing

Whiskey butter with brandy. Garlic bread

Buttery 'AAA' Alberta Beef Steak Bites produced by our friends at MeatHead Specialty Meat & Seafood. Sautéed with mushrooms, onions, horseradish aioli, spicy sesame aioli

Crispy jalapeño peppers served with house tzatziki

Crab herb cream cheese baked with jalapeño Havarti

Warm whipped goat cheese, fig & bacon jam, red pepper, crostini

Pan fried gyoza, chili soya garlic dip

Smoked gouda stuffed, ratatouille tomato sauce, rose aioli

Beef tenderloin, mustard, capers, gherkins, shallot, black garlic aioli, lemon, house chips

Ratatouille tomato or Gorgonzola cream

Furikake tuna, honey Gochujang, kimchi slaw, rice paper & nori crisps

Cavatappi, three cheese sauce, roasted poblano, panko, half lobster tail

Spinach, garlic, cream, white wine, shallots, parmesan

Fresh east coast oysters, mignonette, tabasco, lemon

Dozen fresh oysters and two glasses of Mionetto Prosecco

Fresh east coast oysters, shrimp, Jonah crab claws, lobster tail, lemon garlic mussels, seared ahi tuna & kimchi slaw, served chilled over ice

With the purchase of a Seafood Tower

Baked with Swiss & parmesan

Intensely flavored, sweet charred red peppers and garlic

Personalized by our founder Tom Goodchild (Appetizer)

Greens, spinach, arugula, feta, grape tomato, cucumber, balsamic vinaigrette, red onion, toasted pumpkin seed (Appetizer)

Roasted beets, pickled beets, beet chips, whipped goat cheese, Brussel slaw, dill oil

Grilled chicken, parmesan cream

Cajun chicken, iceberg lettuce, corn succotash, black beans, rice, cherry tomato, avocado, tortilla strips, cilantro, Baja yogurt dressing. Pico de Gallo

Red skin roasted garlic mashed, pickled mustard seeds, wilted kale, fried parsnip, merlot demi, horseradish cream

Pan seared salmon, scallion, ginger ponzu, jasmine rice, crispy Brussels, spicy Sawmill Sesame aioli, furikake

Alberta bone in chop, bourbon maple glaze, red skin roasted garlic mashed, corn succotash smoked baked beans

Kobe beef, bacon, chili aioli jalapeño Havarti, onion ring, lettuce, tomato, pickle, French fries

Stuffed with smoked ham & Swiss in a panko crust, mushroom marsala, red skin roasted garlic mashed, seasonal vegetables

Distinctly rich, sweet flavor, jasmine rice, seasonal vegetables

Grilled chicken breast, seafood Oscar, garlic shrimp, hollandaise, steamed jasmine rice, seasonal vegetables

Braised ribs, savory spice, finished with whiskey sauce, red skin roasted garlic mashed, corn succotash, smoked baked beans half rack

6 oz. sirloin, BBQ braised back ribs & a skewer of garlic shrimp, smoked baked beans and corn succotash, red skin roasted garlic mashed

Cavatappi pasta topped with smoked Gouda stuffed meatballs, ratatouille tomato sauce, parmesan

Spring pea, crisp pancetta, cream, tomato basil confit, parmesan

Grilled lamb, beef tallow fingerling potatoes, ratatouille tomato sauce, seasonal vegetables

Pea & pancetta risotto, tomato basil confit, lemon. Produced by our friends at MeatHead Specialty Meat & Seafood

Lean & exceptionally tender

Highly marbled. Flavourful & tender

Moderately tender with bold beef flavor

Firm texture, tender & full of flavor

Crusted with rock salt, cracked pepper and fine herbs with traditional Yorkshire pudding and rich beef au jus

Highly marbled. Flavourful & tender with rosemary, garlic, beef tallow confit butter. Produced by our friends at MeatHead Specialty Meat & Seafood

Seafood and hollandaise sauce

Bearnaise or Madagascar peppercorn

Garlic & rosemary au jus

Sopressata, prosciutto, mortadella, sausage, chef's selection of cheeses, jams, mustard, pickles, bread. Great for sharing

One pound. Hot - Sweet Chili - Salt & Pepper - Honey Garlic - BBQ - Teriyaki - Maple Bacon

Whiskey butter with brandy. Garlic bread

Buttery 'AAA' Alberta Beef Steak Bites produced by our friends at Meathead Specialty Meat & Seafood. Sautéed with mushrooms, onions, horseradish aioli, spicy sesame aioli

Crispy jalapeño peppers served with house tzatziki

Pork button bones, spicy Sawmill Sesame Sauce steak

Beef tenderloin, mustard, capers, gherkins, shallot, black garlic aioli, lemon, house chips

Crab herb cream cheese baked with jalapeño Havarti

Warm whipped goat cheese, fig & bacon jam, red pepper, crostini

Pan fried gyoza, chili soya garlic dip

Smoked gouda stuffed, ratatouille tomato sauce, rose aioli

Corn chips, cheddar, avocado, pepper, scallions pico de gallo, with cilantro cream, salsa & sour cream. Add beef 5.95 Add chicken 4.95 Add guacamole 2.95 Extra cheese 3.95

Bourbon BBQ, mustard seed, goat cheese, pickled onion

Ratatouille tomato or Gorgonzola cream

Furikake tuna, honey Gochujang kimchi slaw, rice paper & nori crisps

Cavatappi, three cheese sauce, roasted poblano, panko, half lobster tail

Spinach, garlic, cream, white wine, shallot, parmesan

East coast fresh oysters, mignonette, tabasco, lemon

Dozen fresh oysters and two glasses of Mionetto Prosecco

Fresh east coast oysters, shrimp, Jonah crab claws, lobster tail lemon garlic mussels, seared ahi tuna & kimchi slaw, served over ice

With the purchase of a Seafood Tower

Personalize by our founder Tom Goodchild. Appetizer 12.95

Greens, spinach, arugula, feta, grape tomato, cucumber, balsamic vinaigrette, red onion, toasted pumpkin seed. Appetizer 12.95

Roasted beets, pickled beets, beet chips, whipped goat cheese, Brussel slaw, dill oil

Romaine, spinach, grilled chicken, cheddar, bacon, avocado, sundried cranberries, chopped egg, & tomato with house ranch dressing

Baked with Swiss & parmesan

Intensely flavored, sweet charred red peppers and garlic

Fettuccine, parmesan cream Add grilled chicken 4.95 Add sautéed shrimp 5.95

Red skin roasted garlic mashed, pickled mustard seeds, wilted kale, fried parsnip, merlot demi, horseradish cream

Spring pea, crisp pancetta, cream, tomato basil confit, parmesan Add grilled chicken 4.95 Add shrimp 5.95

Crispy salmon, scallion, ginger ponzu, jasmine rice, crispy Brussels, Sawmill Sesame Slaw, furikake

Chicken, avocado, scallion, ginger ponzu sauce, jasmine rice, furikake, zucchini, Sawmill Sesame Slaw

Cajun chicken, iceberg lettuce, corn succotash, black beans, rice, cherry tomato, avocado, tortilla strips, cilantro, Baja yogurt dressing, Pico de Gallo

Kobe beef, bacon, chili aioli, jalapeño Havarti, onion ring, lettuce, tomato, pickle

Blend of chuck & brisket, cheddar, lettuce, tomato, grilled onions, pickle

Pickled brined chicken, spicy rub, pickles, slaw, buttermilk ranch

Three cheese, bacon jam, garlic mayo. Comes with roasted tomato basil soup

Chicken breast, BBQ sauce, cheddar, chili aioli, lettuce, tomato, grilled onion, pickle

Avocado crema, salsa roja, slaw, crisp flour tortilla, pickled red onion. Choose one protein: Cajun shrimp - Grilled chicken - Cajun chicken - Cajun steak add $6.95

Shaved AAA Alberta beef, horseradish aioli, au jus Philly style $4

Two smash patties, American cheese, mayo, onions, pickles, bacon jam

Smoked pastrami, Thousand Island dressing, Swiss, Sauerkraut, Marble Rye

Beer battered tender cod, fries & tartar sauce

Moderately tender Center Cut Top Sirloin Served on garlic toast, topped with sautéed mushrooms & an onion ring

Crusted with rock salt, cracked pepper and fine herbs, served on garlic toast with rich beef au jus

Alberta bone in chop, bourbon maple glaze, red skin roasted garlic mash, corn succotash, smoked baked beans

Stuffed with smoked ham & Swiss in a panko crust, mushroom marsala, red skin roasted garlic mashed, seasonal vegetables

Pia & pancetta risotto, tomato basil confit, lemon. Produced by our friends at MeatHead Specialty Meat & Seafood

Grilled chicken breast, seafood Oscar, garlic shrimp, hollandaise, steamed jasmine rice, seasonal vegetables

Braised ribs, savory spice, finished with whiskey sauce, red skin roasted garlic mashed, corn succotash, smoked baked beans

6 oz sirloin, BBQ braised back ribs & a skewer of garlic shrimp, smoked baked beans and corn succotash, red skin roasted garlic mashed

Grilled lamb, beef tallow fingerling potatoes, ratatouille tomato sauce, seasonal vegetables

Distinctly rich, sweet flavor, jasmine rice, seasonal vegetables

Cavatappi pasta topped with smoked Gouda stuffed meatballs, ratatouille tomato sauce, parmesan

Soppressata, prosciutto, mortadella, sausage, chef's selection of cheese, jams, mustard, pickles, bread. Great for sharing

Whiskey butter with brandy. Garlic bread

Buttery 'AAA' Alberta beef, sautéed mushrooms, onions, horseradish aioli, spicy sesame aioli

Crispy jalapeño peppers served with house tzatziki

Crab herb cream cheese baked with jalapeño havarti

Warm whipped goat cheese, fig & bacon jam, red pepper, crostini

Pan fried gyoza, chili soya garlic dip

Tequila lime aioli, mezcal salt, pickled onion, salsa roja

Baked with swiss & parmesan

Intensely flavored, sweet charred red peppers and garlic

Personalized by our founder

Sundried cranberries, almonds, cucumber, tomatoes, feta, cranberry vinaigrette

Roasted beets, pickled beets, beet chips, whipped goat cheese, brussel slaw, dill oil

Blue cheese horseradish greek yogurt, vine tomato jam, crisp pancetta, scallions

Mozzarella, vine tomato, basil pesto, balsamic glaze

Grilled chicken, parmesan cream

Tomato, garlic, sundried tomato pesto, artichoke, red pepper, white wine, vegetable jus, parmesan

Red skin roasted garlic mashed, pickled mustard seeds, wilted kale, fried parsnip, merlot demi, horseradish cream

Crispy salmon, scallion, ginger ponzu, jasmine rice, crispy brussels, Sawmill Sesame Steak Sauce, furikake

Alberta bone in chop, bourbon maple glaze, red skin roasted garlic mashed, corn succotash, smoked baked beans

Kobe beef, bacon, chili aioli, jalapeño havarti, onion ring, lettuce, tomato, pickle, french fries

Stuffed with smoked ham & swiss in a panko crust, mushroom marsala, red skin roasted garlic mashed, seasonal vegetables

Distinctly rich, sweet flavor, red skin roasted garlic mashed, seasonal vegetables

Grilled chicken breast, seafood oscar, garlic shrimp, hollandaise, steamed jasmine rice, seasonal vegetables

Braised ribs, savory spice, finished with whiskey sauce, red skin roasted garlic mashed, corn succotash, smoked baked beans

7 oz. sirloin, bbq braised back ribs, & a skewer of garlic shrimp, smoked baked beans and corn succotash

Dijon drizzle, crusted garlic panko, mint demi glaze, red skin roasted garlic mashed, seasonal vegetables

Lean & exceptionally tender

Highly marbled. Flavorful & tender

Moderately tender with bold beef flavor

Firm texture, tender & full of flavor

Crusted with rock salt, cracked pepper and fine herbs with traditional Yorkshire pudding and rich beef au jus

Seafood and hollandaise sauce

Béarnaise or Madagascar peppercorn

Garlic & rosemary au jus

Warm spinach and three cheese, roasted red pepper, creamed garlic, artichoke, toasted crostini

Pan fried gyoza with chili soya garlic dip

Sauteed in whiskey butter with a splash of brandy and cocktail sauce

Crispy jalapeno peppers served with house tzatizki

Mixed garden greens tossed with sundried cranberries, toasted almonds, cucumber and cherry tomatoes, topped with feta cheese and a house cranberry vinaigrette

Fresh romaine lettuce tossed with our own housemade traditional garlic Caesar dressing, garnished with croutons, shaved Reggiano and lemon

A fresh breast of chicken stuffed with black forest ham and smoked Gruyere cheese, baked with a light panko crust. Served with a wild mushroom Marsala sauce

The perfect griller, this hearty textured steak is lean and loaded with bold beef taste

A tender slice of choice prime rib served with traditional Yorkshire pudding and natural beef au jus

Creamed spinach, garlic, cream with sautéed jumbo prawns, served with jasmine rice

7 oz. Certified Angus Beef brand sirloin steak, our famous baby back ribs & garlic tiger prawns

Mild in flavor. The perfect choice for one who prefers a tender but mild-flavored steak with no fat. Often characterized as having a buttery and uniform texture

Button mushrooms sauteed in garlic and finished in a rosemary au jus

Crown any entree with a blend of seafood, (crab & shrimp), Hollandaise sauce

A skewer of prawns sautéed with garlic and butter

5 oz. butter roasted

Warm whipped goat cheese, fig bacon jam, red pepper, crostini.

Pan fried gyoza with chili soya garlic dip.

Sauteed in whiskey butter with a splash of brandy and cocktail sauce.

Crispy jalapeno peppers served with house tzatziki.

Romaine lettuce tossed with our house-made traditional garlic Caesar dressing, garnished with croutons, shaved Reggiano and lemon.

Intensely flavored, sweet charred red peppers and garlic.

Greens, spinach, arugula, feta, grape tomato, cucumber, balsamic vinaigrette, red onion, toasted pumpkin seed.

Alberta bone in chop, bourbon maple glaze, red skin roasted mashed, corn succotash, smoked baked beans.

The perfect griller, this hearty textured steak is lean and loaded with bold beef taste.

6 oz. Certified Angus Beef brand sirloin steak, our famous baby back ribs garlic tiger prawns.

Crispy salmon, scallion, ginger ponzu served on rice with crispy brussels, sesame aioli and furikake.

Grilled chicken breast topped with seafood oscar, garlic tiger prawn, hollandaise, steamed jasmine rice, seasonal vegetables.

Mild in flavor. The perfect choice for one who prefers a tender but mild-flavored steak with no fat. Often characterized as having a buttery and uniform texture.

Button mushrooms sauteed in garlic, finished in a rosemary au jus.

Crown any entree with a blend of seafood and Hollandaise sauce.

A skewer of prawns sauteed with garlic and butter.

5 oz. butter roasted.

The most tender cut of beef broiled to your liking.

Lean exceptionally tender.

Highly marbled, flavorful tender.

Firm texture, tender full of flavor.

Rosemary, garlic, beef tallow confit butter.

Mulled Fruit Compotes.

Rich ganache sponge cake, vanilla bean ice cream, caramel rumchata drizzle. Great for sharing.

Soppressata, prosciutto, mortadella, sausage, chef’s selection of cheese, jams, mustard, pickles, bread. Great for sharing

Whiskey butter with brandy. Garlic bread

Buttery 'AAA' Alberta Beef Steak Bites produced by our friends at MeatHead Specialty Meat Seafood. Sautéed with mushrooms, onions, horseradish aioli, spicy sesame aioli

Crispy jalapeño peppers served with house tzatziki

Crab herb cream cheese baked with jalapeño Havarti

Warm whipped goat cheese, fig bacon jam, red pepper, crostini

Pan fried gyoza, chili soya garlic dip

Smoked gouda stuffed, ratatouille tomato sauce, rose aioli

Beef tenderloin, mustard, capers, gherkins, shallot, black garlic aioli, lemon, house chips

Ratatouille tomato or Gorgonzola cream

Furikake tuna, honey Gochujang, kimchi slaw, rice paper nori crisps

Cavatappi, three cheese sauce, roasted poblano, panko, half lobster tail

Spinach, garlic, cream, white wine, shallots, parmesan

Fresh east coast oysters, mignonette, tabasco, lemon

Dozen fresh oysters and two glasses of Mionetto Prosecco

Fresh east coast oysters, shrimp, Jonah crab claws, lobster tail, lemon garlic mussels, seared ahi tuna kimchi slaw, served chilled over ice

With the purchase of a Seafood Tower

Baked with Swiss parmesan

Intensely flavored, sweet charred red peppers and garlic

Personalized by our founder Tom Goodchild (Appetizer)

Greens, spinach, arugula, feta, grape tomato, cucumber, balsamic vinaigrette, red onion, toasted pumpkin seed (Appetizer)

Roasted beets, pickled beets, beet chips, whipped goat cheese, Brussel slaw, dill oil

Grilled chicken, parmesan cream

Cajun chicken, iceberg lettuce, corn succotash, black beans, rice, cherry tomato, avocado, tortilla strips, cilantro, Baja yogurt dressing. Pico de Gallo

Red skin roasted garlic mashed, pickled mustard seeds, wilted kale, fried parsnip, merlot demi, horseradish cream

Pan seared salmon, scallion, ginger ponzu, jasmine rice, crispy Brussels, spicy Sawmill Sesame aioli, furikake

Alberta bone in chop, bourbon maple glaze, red skin roasted garlic mashed, corn succotash smoked baked beans

Kobe beef, bacon, chili aioli jalapeño Havarti, onion ring, lettuce, tomato, pickle, French fries

Stuffed with smoked ham Swiss in a panko crust, mushroom marsala, red skin roasted garlic mashed, seasonal vegetables

Distinctly rich, sweet flavor, jasmine rice, seasonal vegetables

Grilled chicken breast, seafood Oscar, garlic shrimp, hollandaise, steamed jasmine rice, seasonal vegetables

Braised ribs, savory spice, finished with whiskey sauce, red skin roasted garlic mashed, corn succotash, smoked baked beans half rack

6 oz. sirloin, BBQ braised back ribs a skewer of garlic shrimp, smoked baked beans and corn succotash, red skin roasted garlic mashed

Cavatappi pasta topped with smoked Gouda stuffed meatballs, ratatouille tomato sauce, parmesan

Spring pea, crisp pancetta, cream, tomato basil confit, parmesan

Grilled lamb, beef tallow fingerling potatoes, ratatouille tomato sauce, seasonal vegetables

Pea pancetta risotto, tomato basil confit, lemon. Produced by our friends at MeatHead Specialty Meat Seafood

Lean exceptionally tender

Highly marbled. Flavourful tender

Moderately tender with bold beef flavor

Firm texture, tender full of flavor

Crusted with rock salt, cracked pepper and fine herbs with traditional Yorkshire pudding and rich beef au jus

Highly marbled. Flavourful tender with rosemary, garlic, beef tallow confit butter. Produced by our friends at MeatHead Specialty Meat Seafood

Seafood and hollandaise sauce

Bearnaise or Madagascar peppercorn

Garlic rosemary au jus

Sopressata, prosciutto, mortadella, sausage, chef's selection of cheeses, jams, mustard, pickles, bread. Great for sharing

One pound. Hot - Sweet Chili - Salt Pepper - Honey Garlic - BBQ - Teriyaki - Maple Bacon

Whiskey butter with brandy. Garlic bread

Buttery 'AAA' Alberta Beef Steak Bites produced by our friends at Meathead Specialty Meat Seafood. Sautéed with mushrooms, onions, horseradish aioli, spicy sesame aioli

Crispy jalapeño peppers served with house tzatziki

Pork button bones, spicy Sawmill Sesame Sauce steak

Beef tenderloin, mustard, capers, gherkins, shallot, black garlic aioli, lemon, house chips

Crab herb cream cheese baked with jalapeño Havarti

Warm whipped goat cheese, fig bacon jam, red pepper, crostini

Pan fried gyoza, chili soya garlic dip

Smoked gouda stuffed, ratatouille tomato sauce, rose aioli

Corn chips, cheddar, avocado, pepper, scallions pico de gallo, with cilantro cream, salsa sour cream. Add beef 5.95 Add chicken 4.95 Add guacamole 2.95 Extra cheese 3.95

Bourbon BBQ, mustard seed, goat cheese, pickled onion

Ratatouille tomato or Gorgonzola cream

Furikake tuna, honey Gochujang kimchi slaw, rice paper nori crisps

Cavatappi, three cheese sauce, roasted poblano, panko, half lobster tail

Spinach, garlic, cream, white wine, shallot, parmesan

East coast fresh oysters, mignonette, tabasco, lemon

Dozen fresh oysters and two glasses of Mionetto Prosecco

Fresh east coast oysters, shrimp, Jonah crab claws, lobster tail lemon garlic mussels, seared ahi tuna kimchi slaw, served over ice

With the purchase of a Seafood Tower

Personalize by our founder Tom Goodchild. Appetizer 12.95

Greens, spinach, arugula, feta, grape tomato, cucumber, balsamic vinaigrette, red onion, toasted pumpkin seed. Appetizer 12.95

Roasted beets, pickled beets, beet chips, whipped goat cheese, Brussel slaw, dill oil

Romaine, spinach, grilled chicken, cheddar, bacon, avocado, sundried cranberries, chopped egg, tomato with house ranch dressing

Baked with Swiss parmesan

Intensely flavored, sweet charred red peppers and garlic

Fettuccine, parmesan cream Add grilled chicken 4.95 Add sautéed shrimp 5.95

Red skin roasted garlic mashed, pickled mustard seeds, wilted kale, fried parsnip, merlot demi, horseradish cream

Spring pea, crisp pancetta, cream, tomato basil confit, parmesan Add grilled chicken 4.95 Add shrimp 5.95

Crispy salmon, scallion, ginger ponzu, jasmine rice, crispy Brussels, Sawmill Sesame Slaw, furikake

Chicken, avocado, scallion, ginger ponzu sauce, jasmine rice, furikake, zucchini, Sawmill Sesame Slaw

Cajun chicken, iceberg lettuce, corn succotash, black beans, rice, cherry tomato, avocado, tortilla strips, cilantro, Baja yogurt dressing, Pico de Gallo

Kobe beef, bacon, chili aioli, jalapeño Havarti, onion ring, lettuce, tomato, pickle

Blend of chuck brisket, cheddar, lettuce, tomato, grilled onions, pickle

Pickled brined chicken, spicy rub, pickles, slaw, buttermilk ranch

Three cheese, bacon jam, garlic mayo. Comes with roasted tomato basil soup

Chicken breast, BBQ sauce, cheddar, chili aioli, lettuce, tomato, grilled onion, pickle

Avocado crema, salsa roja, slaw, crisp flour tortilla, pickled red onion. Choose one protein: Cajun shrimp - Grilled chicken - Cajun chicken - Cajun steak add $6.95

Shaved AAA Alberta beef, horseradish aioli, au jus Philly style $4

Two smash patties, American cheese, mayo, onions, pickles, bacon jam

Smoked pastrami, Thousand Island dressing, Swiss, Sauerkraut, Marble Rye

Beer battered tender cod, fries tartar sauce

Moderately tender Center Cut Top Sirloin Served on garlic toast, topped with sautéed mushrooms an onion ring

Crusted with rock salt, cracked pepper and fine herbs, served on garlic toast with rich beef au jus

Alberta bone in chop, bourbon maple glaze, red skin roasted garlic mash, corn succotash, smoked baked beans

Stuffed with smoked ham Swiss in a panko crust, mushroom marsala, red skin roasted garlic mashed, seasonal vegetables

Pia pancetta risotto, tomato basil confit, lemon. Produced by our friends at MeatHead Specialty Meat Seafood

Grilled chicken breast, seafood Oscar, garlic shrimp, hollandaise, steamed jasmine rice, seasonal vegetables

Braised ribs, savory spice, finished with whiskey sauce, red skin roasted garlic mashed, corn succotash, smoked baked beans

6 oz sirloin, BBQ braised back ribs a skewer of garlic shrimp, smoked baked beans and corn succotash, red skin roasted garlic mashed

Grilled lamb, beef tallow fingerling potatoes, ratatouille tomato sauce, seasonal vegetables

Distinctly rich, sweet flavor, jasmine rice, seasonal vegetables

Cavatappi pasta topped with smoked Gouda stuffed meatballs, ratatouille tomato sauce, parmesan

Soppressata, prosciutto, mortadella, sausage, chef's selection of cheese, jams, mustard, pickles, bread. Great for sharing

Whiskey butter with brandy. Garlic bread

Buttery 'AAA' Alberta beef, sautéed mushrooms, onions, horseradish aioli, spicy sesame aioli

Crispy jalapeño peppers served with house tzatziki

Crab herb cream cheese baked with jalapeño havarti

Warm whipped goat cheese, fig & bacon jam, red pepper, crostini

Pan fried gyoza, chili soya garlic dip

Tequila lime aioli, mezcal salt, pickled onion, salsa roja

Baked with swiss & parmesan

Intensely flavored, sweet charred red peppers and garlic

Personalized by our founder

Sundried cranberries, almonds, cucumber, tomatoes, feta, cranberry vinaigrette

Roasted beets, pickled beets, beet chips, whipped goat cheese, brussel slaw, dill oil

Blue cheese horseradish greek yogurt, vine tomato jam, crisp pancetta, scallions

Mozzarella, vine tomato, basil pesto, balsamic glaze

Grilled chicken, parmesan cream

Tomato, garlic, sundried tomato pesto, artichoke, red pepper, white wine, vegetable jus, parmesan

Red skin roasted garlic mashed, pickled mustard seeds, wilted kale, fried parsnip, merlot demi, horseradish cream

Crispy salmon, scallion, ginger ponzu, jasmine rice, crispy brussels, Sawmill Sesame Steak Sauce, furikake

Alberta bone in chop, bourbon maple glaze, red skin roasted garlic mashed, corn succotash, smoked baked beans

Kobe beef, bacon, chili aioli, jalapeño havarti, onion ring, lettuce, tomato, pickle, french fries

Stuffed with smoked ham & swiss in a panko crust, mushroom marsala, red skin roasted garlic mashed, seasonal vegetables

Distinctly rich, sweet flavor, red skin roasted garlic mashed, seasonal vegetables

Grilled chicken breast, seafood oscar, garlic shrimp, hollandaise, steamed jasmine rice, seasonal vegetables

Braised ribs, savory spice, finished with whiskey sauce, red skin roasted garlic mashed, corn succotash, smoked baked beans

7 oz. sirloin, bbq braised back ribs, & a skewer of garlic shrimp, smoked baked beans and corn succotash

Dijon drizzle, crusted garlic panko, mint demi glaze, red skin roasted garlic mashed, seasonal vegetables

Lean & exceptionally tender

Highly marbled. Flavorful & tender

Moderately tender with bold beef flavor

Firm texture, tender & full of flavor

Crusted with rock salt, cracked pepper and fine herbs with traditional Yorkshire pudding and rich beef au jus

Seafood and hollandaise sauce

Béarnaise or Madagascar peppercorn

Garlic & rosemary au jus

Warm spinach and three cheese, roasted red pepper, creamed garlic, artichoke, toasted crostini

Pan fried gyoza with chili soya garlic dip

Sauteed in whiskey butter with a splash of brandy and cocktail sauce

Crispy jalapeno peppers served with house tzatizki

Mixed garden greens tossed with sundried cranberries, toasted almonds, cucumber and cherry tomatoes, topped with feta cheese and a house cranberry vinaigrette

Fresh romaine lettuce tossed with our own housemade traditional garlic Caesar dressing, garnished with croutons, shaved Reggiano and lemon

A fresh breast of chicken stuffed with black forest ham and smoked Gruyere cheese, baked with a light panko crust. Served with a wild mushroom Marsala sauce

The perfect griller, this hearty textured steak is lean and loaded with bold beef taste

A tender slice of choice prime rib served with traditional Yorkshire pudding and natural beef au jus

Creamed spinach, garlic, cream with sautéed jumbo prawns, served with jasmine rice

7 oz. Certified Angus Beef brand sirloin steak, our famous baby back ribs & garlic tiger prawns

Mild in flavor. The perfect choice for one who prefers a tender but mild-flavored steak with no fat. Often characterized as having a buttery and uniform texture

Button mushrooms sauteed in garlic and finished in a rosemary au jus

Crown any entree with a blend of seafood, (crab & shrimp), Hollandaise sauce

A skewer of prawns sautéed with garlic and butter

5 oz. butter roasted

Warm whipped goat cheese, fig & bacon jam, red pepper, crostini.

Pan fried gyoza with chili soya garlic dip.

Sauteed in whiskey butter with a splash of brandy and cocktail sauce.

Crispy jalapeno peppers served with house tzatziki.

Romaine lettuce tossed with our house-made traditional garlic Caesar dressing, garnished with croutons, shaved Reggiano and lemon.

Intensely flavored, sweet charred red peppers and garlic.

Greens, spinach, arugula, feta, grape tomato, cucumber, balsamic vinaigrette, red onion, toasted pumpkin seed.

Alberta bone in chop, bourbon maple glaze, red skin roasted mashed, corn succotash, smoked baked beans.

The perfect griller, this hearty textured steak is lean and loaded with bold beef taste.

6 oz. Certified Angus Beef brand sirloin steak, our famous baby back ribs & garlic tiger prawns.

Crispy salmon, scallion, ginger ponzu served on rice with crispy brussels, sesame aioli and furikake.

Grilled chicken breast topped with seafood oscar, garlic tiger prawn, hollandaise, steamed jasmine rice, seasonal vegetables.

Mild in flavor. The perfect choice for one who prefers a tender but mild-flavored steak with no fat. Often characterized as having a buttery and uniform texture.

Button mushrooms sauteed in garlic, finished in a rosemary au jus.

Crown any entree with a blend of seafood and Hollandaise sauce.

A skewer of prawns sauteed with garlic and butter.

5 oz. butter roasted.

The most tender cut of beef broiled to your liking.

Lean & exceptionally tender.

Highly marbled, flavorful & tender.

Firm texture, tender & full of flavor.

Rosemary, garlic, beef tallow confit butter.

Mulled Fruit Compotes.

Rich ganache sponge cake, vanilla bean ice cream, caramel rumchata drizzle. Great for sharing.

Soppressata, prosciutto, mortadella, sausage, chef’s selection of cheese, jams, mustard, pickles, bread. Great for sharing

Whiskey butter with brandy. Garlic bread

Buttery 'AAA' Alberta Beef Steak Bites produced by our friends at MeatHead Specialty Meat & Seafood. Sautéed with mushrooms, onions, horseradish aioli, spicy sesame aioli

Crispy jalapeño peppers served with house tzatziki

Crab herb cream cheese baked with jalapeño Havarti

Warm whipped goat cheese, fig & bacon jam, red pepper, crostini

Pan fried gyoza, chili soya garlic dip

Smoked gouda stuffed, ratatouille tomato sauce, rose aioli

Beef tenderloin, mustard, capers, gherkins, shallot, black garlic aioli, lemon, house chips

Ratatouille tomato or Gorgonzola cream

Furikake tuna, honey Gochujang, kimchi slaw, rice paper & nori crisps

Cavatappi, three cheese sauce, roasted poblano, panko, half lobster tail

Spinach, garlic, cream, white wine, shallots, parmesan

Fresh east coast oysters, mignonette, tabasco, lemon

Dozen fresh oysters and two glasses of Mionetto Prosecco

Fresh east coast oysters, shrimp, Jonah crab claws, lobster tail, lemon garlic mussels, seared ahi tuna & kimchi slaw, served chilled over ice

With the purchase of a Seafood Tower

Baked with Swiss & parmesan

Intensely flavored, sweet charred red peppers and garlic

Personalized by our founder Tom Goodchild (Appetizer)

Greens, spinach, arugula, feta, grape tomato, cucumber, balsamic vinaigrette, red onion, toasted pumpkin seed (Appetizer)

Roasted beets, pickled beets, beet chips, whipped goat cheese, Brussel slaw, dill oil

Grilled chicken, parmesan cream

Cajun chicken, iceberg lettuce, corn succotash, black beans, rice, cherry tomato, avocado, tortilla strips, cilantro, Baja yogurt dressing. Pico de Gallo

Red skin roasted garlic mashed, pickled mustard seeds, wilted kale, fried parsnip, merlot demi, horseradish cream

Pan seared salmon, scallion, ginger ponzu, jasmine rice, crispy Brussels, spicy Sawmill Sesame aioli, furikake

Alberta bone in chop, bourbon maple glaze, red skin roasted garlic mashed, corn succotash smoked baked beans

Kobe beef, bacon, chili aioli jalapeño Havarti, onion ring, lettuce, tomato, pickle, French fries

Stuffed with smoked ham & Swiss in a panko crust, mushroom marsala, red skin roasted garlic mashed, seasonal vegetables

Distinctly rich, sweet flavor, jasmine rice, seasonal vegetables

Grilled chicken breast, seafood Oscar, garlic shrimp, hollandaise, steamed jasmine rice, seasonal vegetables

Braised ribs, savory spice, finished with whiskey sauce, red skin roasted garlic mashed, corn succotash, smoked baked beans half rack

6 oz. sirloin, BBQ braised back ribs & a skewer of garlic shrimp, smoked baked beans and corn succotash, red skin roasted garlic mashed

Cavatappi pasta topped with smoked Gouda stuffed meatballs, ratatouille tomato sauce, parmesan

Spring pea, crisp pancetta, cream, tomato basil confit, parmesan

Grilled lamb, beef tallow fingerling potatoes, ratatouille tomato sauce, seasonal vegetables

Pea & pancetta risotto, tomato basil confit, lemon. Produced by our friends at MeatHead Specialty Meat & Seafood

Lean & exceptionally tender

Highly marbled. Flavourful & tender

Moderately tender with bold beef flavor

Firm texture, tender & full of flavor

Crusted with rock salt, cracked pepper and fine herbs with traditional Yorkshire pudding and rich beef au jus

Highly marbled. Flavourful & tender with rosemary, garlic, beef tallow confit butter. Produced by our friends at MeatHead Specialty Meat & Seafood

Seafood and hollandaise sauce

Bearnaise or Madagascar peppercorn

Garlic & rosemary au jus

Sopressata, prosciutto, mortadella, sausage, chef's selection of cheeses, jams, mustard, pickles, bread. Great for sharing

One pound. Hot - Sweet Chili - Salt & Pepper - Honey Garlic - BBQ - Teriyaki - Maple Bacon

Whiskey butter with brandy. Garlic bread

Buttery 'AAA' Alberta Beef Steak Bites produced by our friends at Meathead Specialty Meat & Seafood. Sautéed with mushrooms, onions, horseradish aioli, spicy sesame aioli

Crispy jalapeño peppers served with house tzatziki

Pork button bones, spicy Sawmill Sesame Sauce steak

Beef tenderloin, mustard, capers, gherkins, shallot, black garlic aioli, lemon, house chips

Crab herb cream cheese baked with jalapeño Havarti

Warm whipped goat cheese, fig & bacon jam, red pepper, crostini

Pan fried gyoza, chili soya garlic dip

Smoked gouda stuffed, ratatouille tomato sauce, rose aioli

Corn chips, cheddar, avocado, pepper, scallions pico de gallo, with cilantro cream, salsa & sour cream. Add beef 5.95 Add chicken 4.95 Add guacamole 2.95 Extra cheese 3.95

Bourbon BBQ, mustard seed, goat cheese, pickled onion

Ratatouille tomato or Gorgonzola cream

Furikake tuna, honey Gochujang kimchi slaw, rice paper & nori crisps

Cavatappi, three cheese sauce, roasted poblano, panko, half lobster tail

Spinach, garlic, cream, white wine, shallot, parmesan

East coast fresh oysters, mignonette, tabasco, lemon

Dozen fresh oysters and two glasses of Mionetto Prosecco

Fresh east coast oysters, shrimp, Jonah crab claws, lobster tail lemon garlic mussels, seared ahi tuna & kimchi slaw, served over ice

With the purchase of a Seafood Tower

Personalize by our founder Tom Goodchild. Appetizer 12.95

Greens, spinach, arugula, feta, grape tomato, cucumber, balsamic vinaigrette, red onion, toasted pumpkin seed. Appetizer 12.95

Roasted beets, pickled beets, beet chips, whipped goat cheese, Brussel slaw, dill oil

Romaine, spinach, grilled chicken, cheddar, bacon, avocado, sundried cranberries, chopped egg, & tomato with house ranch dressing

Baked with Swiss & parmesan

Intensely flavored, sweet charred red peppers and garlic

Fettuccine, parmesan cream Add grilled chicken 4.95 Add sautéed shrimp 5.95

Red skin roasted garlic mashed, pickled mustard seeds, wilted kale, fried parsnip, merlot demi, horseradish cream

Spring pea, crisp pancetta, cream, tomato basil confit, parmesan Add grilled chicken 4.95 Add shrimp 5.95

Crispy salmon, scallion, ginger ponzu, jasmine rice, crispy Brussels, Sawmill Sesame Slaw, furikake

Chicken, avocado, scallion, ginger ponzu sauce, jasmine rice, furikake, zucchini, Sawmill Sesame Slaw

Cajun chicken, iceberg lettuce, corn succotash, black beans, rice, cherry tomato, avocado, tortilla strips, cilantro, Baja yogurt dressing, Pico de Gallo

Kobe beef, bacon, chili aioli, jalapeño Havarti, onion ring, lettuce, tomato, pickle

Blend of chuck & brisket, cheddar, lettuce, tomato, grilled onions, pickle

Pickled brined chicken, spicy rub, pickles, slaw, buttermilk ranch

Three cheese, bacon jam, garlic mayo. Comes with roasted tomato basil soup

Chicken breast, BBQ sauce, cheddar, chili aioli, lettuce, tomato, grilled onion, pickle

Avocado crema, salsa roja, slaw, crisp flour tortilla, pickled red onion. Choose one protein: Cajun shrimp - Grilled chicken - Cajun chicken - Cajun steak add $6.95

Shaved AAA Alberta beef, horseradish aioli, au jus Philly style $4

Two smash patties, American cheese, mayo, onions, pickles, bacon jam

Smoked pastrami, Thousand Island dressing, Swiss, Sauerkraut, Marble Rye

Beer battered tender cod, fries & tartar sauce

Moderately tender Center Cut Top Sirloin Served on garlic toast, topped with sautéed mushrooms & an onion ring

Crusted with rock salt, cracked pepper and fine herbs, served on garlic toast with rich beef au jus

Alberta bone in chop, bourbon maple glaze, red skin roasted garlic mash, corn succotash, smoked baked beans

Stuffed with smoked ham & Swiss in a panko crust, mushroom marsala, red skin roasted garlic mashed, seasonal vegetables

Pia & pancetta risotto, tomato basil confit, lemon. Produced by our friends at MeatHead Specialty Meat & Seafood

Grilled chicken breast, seafood Oscar, garlic shrimp, hollandaise, steamed jasmine rice, seasonal vegetables

Braised ribs, savory spice, finished with whiskey sauce, red skin roasted garlic mashed, corn succotash, smoked baked beans

6 oz sirloin, BBQ braised back ribs & a skewer of garlic shrimp, smoked baked beans and corn succotash, red skin roasted garlic mashed

Grilled lamb, beef tallow fingerling potatoes, ratatouille tomato sauce, seasonal vegetables

Distinctly rich, sweet flavor, jasmine rice, seasonal vegetables

Cavatappi pasta topped with smoked Gouda stuffed meatballs, ratatouille tomato sauce, parmesan