Ittōbai Yakiniku Gen Asakusa Honten

We have elegantly arranged 12 types of meat unique to our whole cow purchase yakiniku restaurant! You can indulge in the finest quality meat. *12 types, 3 pieces each, total of 36 pieces of meat *Reservations required by the day before, same-day reservations are not accepted.

This is the essence of whole cow purchasing! A proud assortment of 9 types featuring our Matsusaka beef, Kuroge wagyu, and carefully selected fresh tongue. A dish where you can savor the essence of the whole cow in one bite! *Available for orders from two servings.

This is the essence of whole cow purchasing! A proud assortment of 6 types featuring our Matsusaka beef, Kuroge wagyu, and carefully selected fresh tongue. A dish where you can savor the essence of the whole cow in one bite! *Available for orders from two servings.

A5 rank Matsusaka beef kalbi. Tender and juicy, it is the highest quality kalbi meat that offers the sweetness and umami of fat.

The rare cut 'Nakaochi' between the bones is prepared with exquisite Matsusaka beef. It features rich flavor and juicy meat texture, making it an irresistible dish for grilled meat lovers.

Premium kalbi selected from A5 rank Matsusaka beef. It features beautiful marbling and offers a luxurious experience with a melt-in-your-mouth texture and rich flavor.

Carefully selected cuts of Matsusaka beef, known for their exceptional fat quality and tenderness. This special kalbi offers a melt-in-your-mouth texture and deep umami flavor.

Generously topped with two types of green onions: green and white. The table includes instructions for the recommended delicious grilling method, so please refer to that when enjoying your meal.

Uses carefully selected fresh beef tongue of high quality. It is tender and juicy, with an excellent balance of flavor and texture.

A rare cut that can only be obtained from a few percent of a single cow. This exquisite raw tongue adds a special touch to your moments.

We have arranged three types of raw tongue with different textures and flavors on one plate. Enjoy comparing the differences between the cuts for a luxurious tongue experience!

The aroma and acidity of lemon enhance the flavor of the beef tongue, making it a dish that can be enjoyed with a refreshing aftertaste.

A dish paired with a refreshing yuzu sauce. The flavor of yuzu enhances the deliciousness of the tongue, characterized by a clean aftertaste.

A dish combined with refreshing acidity and aroma of lime sauce. The refreshing taste of lime enhances the flavor of the tongue, leaving a refreshing aftertaste.

Kalbi cut featuring our proud A5 premium cuts. Always offered at a great price◎

Sliced cuts made luxuriously from the ribeye portion of Black Wagyu beef. The rich-flavored cuts are sized for easy eating, making it a great dish to enjoy in a variety of ways, such as grilled or stir-fried.

A high-quality sirloin selected from the highest rank A5 Kuroge Wagyu. This luxurious dish features beautiful marbling, a tender texture, and the refined flavor of fat that spreads throughout the mouth.

A carefully selected A5 grade black Wagyu ribeye. It features finely marbled fat and the sweetness of high-quality fat, allowing you to enjoy its rich flavor and tender texture.

Lean meat from the diaphragm area of the cow. It is low in fat, tender, juicy, and has a rich flavor, making it a popular cut.

Tender and juicy skirt steak marinated in a special spicy miso sauce. This dish features a sharp spiciness and rich miso flavor that whets the appetite.

Thickly sliced beef diaphragm meat. Juicy and rich in flavor, this is a luxurious dish that is incredibly satisfying.

A large slice of sirloin thinly sliced. Tender and rich in flavor, it is perfect for grilled meat or sukiyaki.

Thinly sliced rare cut of misujirōsu. Tender with just the right amount of marbling, it is an optimal delicacy.

Sashimi-style dish made from the particularly white and tender part of the cow's third stomach, known as 'senmai', sliced thinly and served fresh. Enjoy the crunchy texture and mild flavor of this dish.

Carefully cooked high-quality Black Wagyu beef at low temperature, finished in Yukke style. A luxurious dish that spreads a melting texture and rich flavor throughout your mouth. Enjoy it with peace of mind and safety.

Fragrant with yuzu pepper! The unique crunchy texture of the tripe, along with its chewy bite, is addictive.

A dish featuring fresh lean beef quickly seared to lock in the flavor. Enjoy the luxurious taste that is tender and light.

Meat sushi made with tender, fatty Matsusaka beef. Enjoy the exquisite flavor that melts in your mouth.

Nigiri sushi made with lean meat from Black Wagyu, which has a low fat content and concentrated umami flavor. It offers a light yet deep taste experience.

Nigiri sushi topped with juicy and tender sirloin. Enjoy the melting umami flavor.

Nigiri sushi made with the rare cut Misugi. It features a soft, melt-in-your-mouth texture and rich umami flavor.

A steak made from tender and juicy beef harami meat cut thick. It has low fat and concentrated flavor, making it an outstanding dish with great satisfaction.

A steak made from fresh beef tongue cut thick. This luxurious dish is grilled to juicy perfection, highlighting its unique texture and umami flavor.

A steak made with the highest rank A5 black Wagyu beef loin. The balance of moderate fat and tender red meat is exquisite, allowing you to enjoy its rich flavor.

Using the rare cut 'Heart' from A5 rank Black Wagyu beef. This luxurious steak offers a tenderness close to Chateaubriand and a rich umami that spreads throughout the mouth.

A5 rank Matsusaka beef steak using the rare cut Kainomi. The balance of rich red meat flavor and moderate fat is exquisite, offering a tender and juicy taste.

Steak made from the highest rank A5 Black Wagyu fillet meat. It has low fat and an extremely tender texture, with a refined umami that spreads in the mouth.

Chateaubriand of A5 rank Kuroge Wagyu, which is particularly rare. It features exquisite tenderness and delicate umami, offering a luxurious taste that melts in your mouth.

A dish that features fresh raw tongue topped with fragrant garlic, truly addictive.

Harami full of stamina with a garlic aroma that stimulates the appetite.

The aroma of garlic enhances the flavor! Full of stamina hormone.

A dish featuring juicy chicken thighs finished with a fragrant garlic seasoning.

Fresh raw tongue with a refreshing spiciness accentuated by green chili peppers.

Juicy skirt steak with the intense spiciness of green chili peppers that stimulates the appetite.

The refreshing spiciness of green chili peppers makes this deliciously spicy hormone addictive.

Juicy chicken thigh finished with the spiciness of green chili peppers.

High-quality lean meat selected from A5 grade Black Wagyu. With low fat content, the natural flavor of the meat is concentrated, allowing you to enjoy a refined and deep taste.

Carefully selected A5 grade Black Wagyu special selected lean meat. While low in fat, it is concentrated with rich umami, offering a deep flavor that can be enjoyed.

High-quality tripe from Australia (the first stomach of the cow). It features a crunchy texture and rich flavor, making it a perfect dish for grilled meat.

The 'Shimacho', which corresponds to the large intestine of the cow, is characterized by its firm fat and umami flavor. With a plump texture and juicy taste, it is an essential and popular cut for grilled meat.

This is the small intestine of beef, rich in fat, and the sweetness and umami expand with each bite. Its chewy texture is addictive, making it a popular cut among offal lovers.

Uses fresh domestic beef liver. It features a melting texture and rich flavor, and is a popular offal part that is also rich in iron and nutrients.

Fresh domestic beef heart. It has a mild flavor with a crunchy texture and a light umami taste, making it a recommended dish for beginners of offal.

A popular assortment of three types of hormone with a delightful chewy texture and rich flavor. Enjoy the differences between the cuts, which pair perfectly with beer!

The 'Crunchy' refers to the pork throat cartilage, which has a unique crunchy texture as the name suggests. It has no strong flavor and can be enjoyed deliciously whether grilled with salt or sauce.

The part corresponding to the pig's stomach, known as 'guts'. It has a mild flavor and is characterized by a crunchy texture and light taste. It can be enjoyed deliciously grilled with salt or sauce.

Kimchi... 605 yen, Oi Kimchi... 605 yen, Kaktugi... 605 yen, Kimchi Assortment... 1,100 yen, Bean Sprout Namul... 440 yen, Komatsuna Namul... 550 yen, Fern Root Namul... 550 yen, Sen Namul... 550 yen, Mixed Namul... 605 yen, Namul Assortment... 990 yen

Chanja... 605 yen, Korean seaweed... 220 yen, Pork trotters... 825 yen, Beef tongue stew... 550 yen, Whole cucumber... 385 yen, Tomato slices... 385 yen

・Red Choregi Salad…880 yen・White Choregi Salad…880 yen・Steamed Chicken Kochu Mayo Salad…880 yen

・Assorted Wrapped Vegetables…1,210 yen・Perilla Leaves…660 yen・Sanchu…770 yen・Green Onions, Shredded White Onions…385 yen・Garlic Slices…385 yen・Korean Green Chili Peppers…385 yen・Assorted Grilled Vegetables…1,100 yen・Domestic Garlic Baked in Foil…770 yen

・Bibimbap…990 yen・Tteokbokki…990 yen・Chive Pancake…990 yen・Kimchi Cheese Pancake…1,100 yen・Seafood Pancake…1,100 yen・Sundubu Jjigae…1,100 yen

A luxurious seafood platter featuring one squid, two shrimp, and two scallops.

・Yonezawa Pork First Growth Kalbi…990 yen・Pork Toro Salt Grilled…660 yen・Chicken Thigh Meat…660 yen・Sausage…660 yen・Samgyeopsal Set…1,980 yen

・Cold Noodles (Thin Noodles / Thick Noodles)…1,210 yen each ・Half Cold Noodles (Thin Noodles / Thick Noodles)…825 yen each ・Refreshing Plum Cold Noodles…1,320 yen ・Half Refreshing Plum Cold Noodles…880 yen ・Spicy Dipping Noodles…1,210 yen

The 'Haenuki' rice, known for being delicious even when cold, is a brand rice that Yamagata Prefecture takes pride in. It features good grain separation and a fluffy texture when cooked.

・Bibimbap…990 yen・Stone-grilled Bibimbap…1,100 yen・Rice…Small 330 yen / Medium 385 yen / Large 440 yen

Wakame Soup... 400 yen, Egg Soup... 450 yen, Kalbi Soup... 600 yen, Yukgaejang Soup... 650 yen, Tteokguk Soup... 650 yen, Gomtang Soup... 700 yen

We are currently offering a lottery service for children! Prizes range from snacks to toys! We also have children's lunch menus and children's tableware available. Please enjoy a fun family time at our restaurant. *This service is available only in the evening. For details, please contact our staff.

The photo is for illustration purposes only. Please note that the actual product may differ due to supply conditions.