.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Bichōsumiyaki Toriyaki Oishii Oishii Kawaramachi-ten
備長炭やきとり 美味美味 瓦町店 / Binchotan Yakitori, Yummy Mimi, KAWARAMACHI
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Specialità di pollo alla griglia con carbone binchotan profumato
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.30(1risultati)Recensioni
fotografia
menù
This yakitori course is a special yakitori course in which olive Jidori chicken from Kagawa Prefecture is grilled over Tosa-binchotan charcoal. All parts of the chicken are made from olive Jidori chicken.
A special Jidori chicken hot pot course using olive Jidori chicken. The soup is made from olive Jidori chicken that has been simmered for 10 hours! Fresh sashimi from the Seto Inland Sea is included.
A unique course of MimiMimi with Kagawa's famous chicken on the bone for each person! This super value course also includes three kinds of sashimi with hamachi sashimi, the prefectural fish!
This is a service course available only after 9:00 p.m. Available for up to 50 people. Please use this course for your last meal.
A course exclusive to Oishii Oishii, featuring one whole Kagawa Prefecture specialty bone-in chicken per person! This incredible value course also includes a three-variety sashimi platter featuring hamachi, the prefecture’s official fish!
A course exclusive to Oishii Oishii, featuring one whole Kagawa Prefecture specialty bone-in chicken per person! This incredible value course also includes a three-variety sashimi platter featuring hamachi, the prefecture’s official fish!
A course exclusive to Oishii Oishii, featuring one whole Kagawa Prefecture specialty bone-in chicken per person! This incredible value course also includes a three-variety sashimi platter featuring hamachi, the prefecture’s official fish!
This is a special yakitori course featuring Kagawa Prefecture’s Olive Jidori chicken grilled over high-quality binchōtan charcoal. All cuts are made from Olive Jidori chicken. Each skewer is now bigger and better!
This is a special yakitori course featuring Kagawa Prefecture-raised Olive Jidori chicken grilled over high-quality binchōtan charcoal. All cuts are made from Olive Jidori chicken. It’s gotten bigger and even better!
This is a special yakitori course featuring Kagawa Prefecture’s Olive Jidori chicken, grilled over high-quality binchōtan charcoal. All cuts are made from Olive Jidori chicken. It’s gotten bigger and better!
This luxurious course lets you enjoy both a free-range chicken hot pot made with a whole, bone-in olive-fed chicken and our signature yakitori, grilled over high-quality binchōtan charcoal using olive-fed chickens from Kagawa Prefecture. The course also includes fresh sashimi from the Seto Inland Sea, making for a truly satisfying dining experience.
This luxurious course lets you enjoy both a free-range chicken hot pot made with a whole, bone-in olive-fed chicken and our signature yakitori, grilled over high-quality binchōtan charcoal using olive-fed chickens from Kagawa Prefecture. The course also includes fresh sashimi from the Seto Inland Sea, making for a truly satisfying dining experience.
This luxurious course lets you enjoy both a free-range chicken hot pot made with a whole, bone-in olive-fed chicken and our signature yakitori, grilled over high-quality binchōtan charcoal using olive-fed chickens from Kagawa Prefecture. The course also includes fresh sashimi from the Seto Inland Sea, making for a truly satisfying dining experience.
A special local chicken hot pot course featuring a whole Olive-brand free-range chicken that has been butchered and used entirely, bones and all. The broth is a special clear broth that has been simmered for a long time.
A special local chicken hot pot course featuring a whole Olive-brand free-range chicken that has been butchered and used entirely, bones and all. The broth is a special clear broth that has been simmered for a long time.
A special local chicken hot pot course featuring a whole Olive-brand free-range chicken that has been butchered and used entirely, bones and all. The broth is a special clear broth that has been simmered for a long time.
This is a special course available only after 9:00 PM. It can accommodate up to 50 guests♪ We hope you’ll stop by for a nightcap.
This is a special course available only after 9:00 PM. It can accommodate up to 50 guests♪ We hope you’ll stop by for a nightcap.
Tender and juicy young chicken. An exquisite bone-in chicken marinated in our proud dipping sauce. Made with hard-to-find parent chickens weighing over 250 grams with large legs, a specialty of Sanuki - Bone-In Chicken! The aroma of the chicken skin, grilled to a perfect crisp and marinated in our special 'Delicious Delicious' sauce, is a dish that will make you addicted after just one bite! Tender and juicy young chicken. Firm and rich-flavored parent chicken. Enjoy it boldly! Please be sure to taste the Bone-In Chicken from Delicious Delicious, loved by our regulars!
A parent chicken with a firm texture and rich flavor. An exquisite bone-in chicken marinated in our proud dipping sauce. Made with hard-to-find parent chickens weighing over 250 grams with large legs, a specialty of Sanuki - Bone-in Chicken! The aroma and crispy skin, marinated in our special 'Delicious Delicious' sauce, will make you addicted after just one bite! Tender and juicy young chicken. Enjoy it boldly! Please savor the delicious bone-in chicken that continues to be loved by our regular customers!
We use incredibly fresh and plump sashimi that was prepared on the same day! If you come to Kagawa Prefecture, you must try hamachi!
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
Winter only
Our proud dumplings filled with plenty of ground pork and vegetables.
Please mix with your favorite soft drink! If you're unsure, feel free to consult the staff♪
Please mix it with your favorite soft drink! If you're unsure, feel free to consult the staff♪
Please mix it with your favorite soft drink! If you're unsure, feel free to consult the staff♪ Each
Please mix with your favorite soft drink! If you're unsure, feel free to consult the staff♪
Please mix it with your favorite soft drink! If you're unsure, feel free to consult the staff♪
Please mix with your favorite soft drink! If you're unsure, feel free to consult the staff♪
Please mix it with your favorite soft drink! If you're unsure, feel free to consult the staff♪
Authentic sweet potato shochu made from purple sweet potatoes. It features a lingering sweetness and noble aroma. From 500 yen.
Authentic sweet potato shochu made with 'Kojuku Imo' sweet potatoes. It has a surprisingly wide and vibrant aroma like lychee. Best served with soda and lemon!
Brewed only with carefully selected barley, barley koji, and natural pure water. It is a smooth and non-boring best-selling authentic shochu. From 450 yen.
A long-term aged barley shochu made from 100% two-row barley, distilled in a single distillation process and stored in white oak barrels for over 3 years. It has a rich aroma and a mellow taste. Starting from 500 yen.
Authentic sweet potato shochu made with black koji. Characterized by a rich sweetness and a crisp finish. From 450 yen.
The subtle aroma of chestnuts and soft sweetness gently spreads in your mouth. From 500 yen.
We use fragrant red shiso specially cultivated for Daitakatan in Hokkaido. Enjoy the vibrant aroma unique to carefully selected shiso and the refreshing flavor that spreads in your mouth. Starting from 500 yen.
This is a Junmai Ginjo sake brewed with Yamada Nishiki rice polished to 60%. It has a gentle aroma and a smooth finish, providing a refreshing impression.
This sake is characterized by its refreshing taste, subtle aroma, and excellent finish. Please enjoy it warm or chilled.
This sake is characterized by a clear aroma and a soft, expansive umami flavor achieved by polishing Kagawa Prefecture's Ooseto rice to 50%. It has a gentle acidity that creates a crisp and refreshing taste that is not tiring to drink.
A sweet and fruity sake from Kochi! Recommended with hamachi and sea bream sashimi!
Sake from Kochi. A completely smooth and sharp drink!
A representative sake from Kochi! A well-balanced sake that you won't get tired of drinking!
We are particular about domestic wine!
We are particular about domestic wine!
A pure malt whiskey named after Masataka Taketsuru, the father of Japanese whiskey. It is made exclusively from high-quality malt that has been aged, featuring a pleasant aroma, easy to drink, with a soft and sweet fragrance, smooth texture, and mellow flavor.
A golden distillate that boasts the Isle of Skye. It has a strong aroma of peat and sea salt, combined with a smoky sweetness, truly a masculine malt.
A new personality born from the meeting of Yamazaki's traditional Mizunara cask-aged malt and innovative wine cask aging. This single malt whiskey is characterized by its soft and vibrant aroma, and sweet, smooth flavor.
This whiskey is characterized by a balanced blend of bourbon barrels from Yamazaki and Hakushu distilleries, featuring a sweet aroma, rich body, and a dry finish. Starting at 480 yen.
A sweet and soft smoky flavor with a fresh green aroma and refreshing fruit notes. A fruity, rich, and crisp single malt whiskey.
Brandy loved around the world. The fruity aroma and subtle sweetness of this cognac made from grapes pair perfectly with soda.
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)