Le Monde Fujigaya
ルモンド ふじがや
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A long-established teppanyaki restaurant where tradition meets modernity
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Kumamoto Red Beef is back as the main course of the Teppanyaki Course! The beef has a delicious lean taste and the sweetness of elegant tannin. The juiciness and flavor are enhanced by the fragrant grilling on the teppan. The next shipment is undecided...this is truly a "once in a lifetime" special meat. We hope you will take this opportunity to enjoy it!
This is the most popular course that allows you to enjoy Le Monde's specialties, "Teppan Grilled Black Wagyu Beef Steak" and "Original Lobster Splash Grilled". The whole lobster is grilled fresh using our original cooking equipment, so you can enjoy the unique texture of the plump and plump lobster. Please enjoy a blissful moment when you can fully enjoy both meat and seafood together with the Japanese black beef steak selected by our longtime connoisseurs. We recommend this restaurant for an elegant dinner time or an anniversary meal.
This course allows you to enjoy both "Teppan Grilled Live Lobster" and "Teppan Grilled Japanese Black Beef Sirloin", two of Le Monde's popular dishes. This simple course allows you to enjoy both seafood and meat, and is a popular course for banquets. This course is also a great choice for family dinners.
This is an original course that incorporates our specialty Shizuoka tea into the dishes. We have prepared a menu that allows you to enjoy tea in a variety of ways, such as in the preparation of dishes, sauces, dressings, and garnishes, rather than just mixing it in. We recommend this course for a girls' night out, a dinner with friends, or for sightseeing in Shizuoka.
Enjoy Shizuoka seafood and Shizuoka wagyu beef arranged with Shizuoka tea and served with four kinds of Shizuoka tea brewed to match each dish. You can enjoy the delicious combination (pairing) just like wine. This cooking course is recommended for tea lovers, Shizuoka travelers, and guests visiting Shizuoka.
This is a special course for special occasions such as birthdays and anniversaries, where flowers are used to create a special floral arrangement for an important meal. The owner of "Hanayan," a flower store popular for its sophisticated bouquets, will create a custom-made bouquet for you based on your preferences for color and atmosphere. We also offer special dishes such as "Teppan Grilled Scallops with Japanese Shells", "Teppan Grilled Japanese Beef", and "Bisque Soup". We will also prepare a dessert with a message for a memorable and wonderful time.
"I want to enjoy the meat today!" We have prepared a menu to meet your needs. Here, you can enjoy "Japanese black beef sirloin". This simple course is suitable for those who are in a hurry. It is also ideal for business entertainment and dinners with time constraints.
"I want to enjoy the meat today!" We have prepared a menu to meet your needs. Here, you can enjoy "Kuroge Wagyu Beef Fillet". The simple course structure makes it easy to accommodate those in a hurry. It is also ideal for business entertainment and dinners with time constraints.
In this course, you can enjoy "Teppan Grilled Seafood" such as fresh "Seafood Carpaccio" mainly from Suruga Bay and scallops (domestic products from Hokkaido, etc.). Of course, you can also enjoy our famous "Teppan Grilled Live Lobster". In addition to a wide variety of seafood dishes, the course also includes "Teppan Grilled Japanese Black Beef Steak" and other royal dishes, making it an appropriate course for an important occasion. Please come and enjoy this restaurant for a dinner, birthday, or anniversary.
The beauty of teppanyaki is that guests can enjoy the cooking process right in front of them. The Hungarian goose foie gras is served with red wine sauce along with teppanyaki tomatoes. The main course is Japanese Wagyu teppanyaki steak.
Guests will be able to fully enjoy seafood such as Western-style sashimi carpaccio featuring seafood from Suruga Bay, teppan-grilled black tiger prawns and Japanese scallops (a dish exclusive to this course), and the popular No. 1 dish, bisque soup with lobster and blue crab. The main course is teppanyaki steak of Shizuoka wagyu beef.
This luxurious course allows you to fully enjoy our popular teppanyaki menu. The course includes "Sauteed Foie Gras", "Teppan Grilled Live Lobster", and "Japanese Black Sirloin Steak" for the main course, allowing you to enjoy Le Monde's excellent dishes to your heart's content. The restaurant is ideal for celebratory meals such as anniversaries, as well as for entertaining guests and dinners.
We have prepared a course for children to enjoy with adults on family outings, such as dining out with the family. You can order up to children of elementary school age.
This original lunch course incorporates our signature Shizuoka tea into the dishes. In sauces, dressings, garnishes, etc., we have prepared a menu that allows you to enjoy tea in a variety of ways, rather than just mixing it in. We recommend this course for a girls' night out, a dinner with friends, or a sightseeing tour of Shizuoka.
Enjoy Shizuoka seafood and Shizuoka wagyu beef arranged with Shizuoka tea and served with four kinds of Shizuoka tea brewed to match each dish. You can enjoy the delicious combination (pairing) just like wine. This cooking course is recommended for tea lovers, Shizuoka travelers, and guests visiting Shizuoka.
This lunch course allows you to enjoy a steak grilled on the iron plate in front of you. This course features a main course of delicious Japanese black beef steak. In addition, hors d'oeuvres, soup, and dessert are included. This course can be served within the limited time of your lunch break, making it ideal for a quick lunch or dinner.
This lunch course allows you to enjoy a steak grilled on the iron plate in front of you. This course features a main course of delicious Japanese black beef steak. In addition, hors d'oeuvres, soup, and dessert are included. This course can be served within the limited time of your lunch break, making it ideal for a quick lunch or dinner.
This course offers a wide variety of meat dishes. Roast beef, stew, beef steak, and other meats are prepared in a variety of ways. The course also includes a steamed dish, which is a higher grade of course. This course is ideal for lunchtime entertainment, dinners, and anniversaries.
Here is our recommended lunchtime course. We have prepared roast beef, stew, beef steak, and other meats prepared in a variety of ways for your enjoyment. We recommend this course for customers who want to enjoy meat at lunch time! We recommend this course for customers who want to enjoy meat from noon onwards. Please use this course for a family meal or a lunch with friends.
We have prepared a course that will support your special moment, the "marriage proposal," to the best of our ability. We have prepared a table with a teppan for just the two of you, decorated with flowers on the table. A roll screen separates the table from the one next to it, making it a semi-private room. We will bring a surprise bouquet of flowers at the timing of your choice. We can add a message of your choice to the dessert plate, so please let us know when you make your reservation. We will do our best to support you to make this a memorable event for you and your guests!
This plan includes the most popular "Lumondo Splash Course" with a toast drink and another drink of your choice. Beverages include draft beer glass wine, shochu, highball, non-alcoholic champagne, soft drinks, Shizuoka tea, etc. Enjoy the cooking process in front of your eyes and enjoy the conversation between the two families.
We also offer boxed lunches available for take-out. We use carefully selected beef suitable for bento boxes and grill it over charcoal to fluff it up from the inside, so it remains tender and tasty even after it cools down. Enjoy the taste of Le Monde at home or in your office. Please call us for reservations. 054-251-0066]
A blissful lunch that begins with the eye-catching “Roast Beef Carpaccio Sushi.” This thoroughly satisfying course lets you enjoy a variety of meat dishes—including our special beef tongue stew and charcoal-grilled steak—all at once. Treat yourself to a luxurious, heartwarming experience starting at lunchtime.
Awarded the Platinum Prize in the 2015 Japan Tea Awards for Aroma Tea. This is a rare tea. ■ Producer: Takahashi Kazuaki from Marutaka Farm ■ Production Area: Shizuoka Honmatsu ■ Type: Semi-fermented tea ■ Recommended Dishes: Lobster, tea after meals
Certified by Shizuoka Food Selection. This tea has a rich flavor and smoothness, making it a dignified choice. ■ Producer: Hainan Tea Industry Center ■ Production Area: Shizuoka Makinohara ■ Type: Deep Steamed Tea ■ Recommended Dish: Fish Appetizer
This is a rare mountain tea cultivated on the slopes along the Tenryu water system. It has a moderate astringency and a rich umami flavor. ■ Producer: Osada Tea ■ Production Area: Shizuoka, Shuchi District, Mori Town ■ Type: Hand-picked, Yabukita Tea, Lightly Steamed Tea ■ Recommended Dish: Black Wagyu Beef Steak
We offer a selection of distinctive teas from Shizuoka Prefecture. ■ Producers: Various tea farms ■ Production area: Various locations in Shizuoka Prefecture ■ Types: Various (from 330 yen for up to 3 brews)
We offer three types: 'Hope', 'Tenryu Water System', and 'Enjoyment Tea'. Served to match your dishes. ■ Producer: Hainan Tea Industry Center and others ■ Production area: Shizuoka Makinohara, Shizuoka Shuchi District Morimachi ■ Types: Various
Awarded the Platinum Prize in the Aroma Category at the Japan Tea Awards 2014 and 2015. This black tea is slightly sweet and easy to drink. ■ Producer: Takahashi Kazuaki from Marutaka Farm ■ Production Area: Shizuoka Hon-Yahata ■ Type: Fermented Tea (Black Tea) - Benifuki ■ Recommended Dish: Dessert
550 yen and up
From 2,750 yen
(NV) Awarded the Gold Medal at the Paris Agricultural Competition 2014. This Champagne features a fruity and mellow elegance with fine bubbles. (Half 8,800 yen) [Country of Origin: France Type: Sparkling Sweetness Level: Dry Production Area: Champagne Region]
This is a sparkling wine (Cava) made using the same traditional methods and latest techniques as French Champagne. It pairs well with seafood dishes. (Half Bottle 2,750 yen / Quarter 1,650 yen) [Country of Origin: Spain Type: Sparkling Sweetness Level: Dry Production Area: Catalonia]
A sparkling wine with a moderate acidity that envelops the fruitiness, offering a beautiful taste. [Country of origin: France Type: Sparkling Sweetness level: Dry Production area: Burgundy region]
A rose from a winery in the vicinity of Nice in southern France, with a tradition and skill that has continued since the 15th century. It features a dry and refreshing taste, making it a great match for lobster. (Half 2,750 yen) [Country of Origin: France Type: Rose Sweetness Level: Dry Production Area: Provence]
This is a slightly sweet, light, and very fruity delicious wine. It is characterized by the delicate flavor of ripe fruits. (Half 2,530 yen) [Country of Origin: France Type: Rose Sweetness Level: Slightly Sweet Production Area: Loire Region]
It is not very astringent, so it pairs well with fish dishes. It is a very easy-to-drink wine. [Country of Origin: Italy Type: Red Sweetness Level: Dry Production Area: Abruzzo Region]
This is a colorful and smooth fruity wine. It is delicious when chilled. It pairs well with lobster. (Half 2,750 yen) [Country of origin: France Type: Red Sweetness level: Dry Production area: Beaujolais region]
This is a wine with a refined aroma and medium richness. It has a standard taste of red wine. (Half 3,080 yen) [Country of Origin: France Type: Red Body: Medium Production Area: Bordeaux]
Awarded a gold medal at the wine competition. This wine has a gentle tannin and a pleasant mouthfeel. [Country of origin: France Type: Red Body: Medium Region: Côtes du Rhône]
This is a fragrant and full-bodied wine. Recommended for those who prefer heavier wines. [Country of Origin: Argentina Type: Red Sweetness Level: Dry Production Area: Mendoza]
This is a wine with richness and depth. It pairs well with black wagyu steak. [Country of origin: France Type: Red Sweetness level: Dry Production area: Bordeaux region]
This is a wine with a slightly spicy flavor.
It changes daily depending on the conditions of the cellar, so please ask. (Full bottle 8,800 yen to 16,500 yen)
This is a wine with a lower alcohol content, making it easy to drink. It pairs well with any dish. (Half 2,750 yen) [Country of origin: Germany Type: White Sweetness level: Dry Production area: Rheinhessen region]
This is a light, fruity dry wine characterized by flavors of muscat and green apple acidity. It pairs well with seafood. (Half 2,750 yen) [Country of Origin: France Type: White Sweetness Level: Dry Production Area: Loire Region]
A wine that is refreshing and crisp on the palate, with a lingering umami flavor that develops slowly. It pairs well with seafood and steak, making it a versatile wine. (Half 3,300 yen) [Country of Origin: France Type: White Sweetness Level: Dry Production Area: Burgundy Region, Chablis District]
A wine that is soft and fluffy, with a refined taste. [Country of Origin: France Type: White Sweetness Level: Dry Production Area: Meursault Village, Burgundy Region]
This is a very well-balanced high-quality wine with nutty aromas and fragrances reminiscent of white flowers and acacia blossoms. [Country of Origin: France Type: White Sweetness Level: Dry Production Area: Burgundy]
3,300 yen and up
From 847 yen
Petite size 462 yen
Beer cocktail (petite size 605 yen)
Richness like an ale and crispness like a lager, with a dense hop flavor like an IPA. Alcohol content: Alc. 6.5. Spring Valley Brewery. Recommended dish: Black Wagyu Beef Steak.
Made with Hyuganatsu from Miyazaki Prefecture. The moderate acidity and refreshing aroma match perfectly with the hop aroma. Alcohol content: Alc. 5.0. Miyazaki Hideji Beer. Recommended dish: Fish dishes. We also have two other types of craft beer available for you to choose from and enjoy.
300ml 1,573 yen
(Hot or Cold) Each 847 yen and up
(Hot or Cold) Each 847 yen and up
Shizuoka's summer tradition 'Tea Ice'. Our shop offers a luxurious dessert for adults, featuring shaved ice made with Morimachi matcha, topped with a baked Alaska flambéed right in front of you. Inside, you'll find matcha genoise and vanilla ice cream. Enjoy a 200 yen discount when added to the lunch course. Available on Thursdays, Fridays, and Saturdays from 11:30 to 15:00 (last order at 14:30).
We offer a special bento that is convenient for meetings at the company or for meals at home. Please enjoy our carefully crafted bento that remains soft and delicious even when cold. Store takeout bento is available on business days at any time. *Delivery is possible for orders of 10 or more to nearby areas (within a 20-minute drive, first-come, first-served). *We also offer bottled tea (such as Oi Ocha) upon reservation for an additional charge. *Additionally, we can prepare bento with snacks like cakes and cookies upon reservation for an extra charge. If you have any questions, please feel free to contact us. - Australian Beef Ribeye Steak 2,160 yen - Australian Beef Tenderloin Steak 3,800 yen - Shizuoka Prefecture Wagyu Steak 6,480 yen - Japanese Black Beef Steak 7,560 yen
We also offer bento boxes available for takeout. We use carefully selected beef suitable for bento, grilled over charcoal to ensure it remains tender and delicious even when cooled. Enjoy the taste of Le Monde at home or in the office. *Reservations can be made by phone at 【054-251-0066】. Course includes: Beef steak, seasonal hors d'oeuvres, salad, rice. *Price range: from 2,160 yen, 3,800 yen, 6,480 yen, 7,560 yen, etc., with various types of bento available to suit your budget. ---------------------------------------------------------------------------------- *Price differences are based on the quality of the meat and the contents of the side dishes. *The main dish can also be changed to poached white fish. *We welcome inquiries regarding contents and budget. Takeout is available for two or more. *Delivery is available for orders of 10 or more.
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