Queen Sheba Ristorante Etiopico

An easy party course that allows you to feel like you are in Ethiopia at your ease.

A set featuring three classic Ethiopian stews, served with the staple foods injera (steamed bread) and dabo (herb bread), plus our original herbal tea. Four set options: A, B, C, and D. *Add ¥150 for Ethiopian Mocha coffee (half-size) (165 including tax) Set A: Spicy Chicken Stew, Mild Lamb Stew, Vegetable Stew, Injera & Dabo, Original Herbal Tea; Set B: Spicy Beef Stew, Mild Chicken Stew, Spinach Stew, Injera & Dabo Original Herbal Tea. Set C: Spicy Lamb Stew, Spicy Ground Beef Stew, Slightly Spicy Lentil and Turmeric Stew, Injera & Dabo Original Herbal Tea. Set D (Vegetarian Set): Mild Vegetable Stew, Slightly Spicy Lentil Stew, Spinach Stew, Injera & Dabo Original Herbal Tea.

Served in the traditional Ethiopian style, this platter features a selection of classic stews arranged on injera and presented on a large plate. It’s our most popular dish and looks great in photos. A platter of traditional Ethiopian dishes. A popular menu item. ・Samosas・Combination Salad・Chicken Kebab (or Goat Kebab)・Inkral (traditional Ethiopian scrambled eggs)・3 types of Ethiopian stews・Injera & Dabo・Original herbal tea・Buchi dessert *Ethiopian Mocha coffee (Half-size) Plus ¥150 (¥165 including tax)

This is a course menu that serves dishes similar to those on the Traditional menu, one at a time in sequence. Samosa (Ethiopian-style lentil spring roll), Salad (mixed lettuce and beet salad), Chicken Kabab or Goat Kabab (grilled chicken or goat skewers), Assortment of 3 appetizers (Ethiopian-style scrambled eggs, duck pastrami, marinated mushrooms), two Ethiopian stews of your choice, injera (Ethiopia’s signature steamed bread), dabo (Ethiopian herb bread), today’s dessert, original herbal tea, *Ethiopian Mocha coffee (half-size) + ¥150 (¥165 including tax)

A party course that will make you feel like you are on a short trip to Ethiopia. Recommended for banquets!

A course to fully enjoy the African continent! This course menu includes typical Ethiopian dishes, North African couscous, chicken and goat kababs, and much more. Petit dessert and coffee are also included.