Seiryu Unagi Tsukishima Ikebukuro

Seiryu Eel Tsukishima uses Japanese eel that is carefully selected from the best eel farms and prepared in a state-of-the-art processing facility to deliver the most delicious eel of the season.

We offer special selected rice carefully chosen to pair well with the grilled eel from the renowned eel restaurant 'Yasuda Gibei', which has a history of 200 years in Kyoto.

Half a thick eel (about 60g) with clear soup, pickles, and wasabi. This delicious large Japanese eel (thick eel) is served with specially selected rice that pairs well with the grilled eel from the long-established Kyoto rice shop 'Yashirobe Gibei'.

Thick-cut eel half portion, Yashiro's rice, pickles, wasabi

A delicious large Japanese eel (thick round eel) grilled in the Kanto style, served with 1/4 of a thick round eel (approximately 60g), clear soup, steamed egg custard, pickles, and rice made from specially selected rice that pairs well with the grilled eel from the long-established 'Hachidaime Gibei' in Kyoto.

1/4 of a thick eel, carefully prepared onsen egg, soup, chawanmushi, pickles, and wasabi. You can enjoy it on top of 1/4 of a large Japanese eel (thick eel) that has been steamed and grilled in the Kanto style, paired with specially selected rice that goes perfectly with the grilled eel from the long-established Kyoto rice shop 'Yashirome Gihei'.

Thick round eel 1/4 tail, Asakusa mugitoro sticky white (tororo), Hachidaime Gibei rice, clear soup, chawanmushi, pickles, wasabi

Thick round eel half tail, Yashirogibee rice, broth, condiments, seaweed, pickles, wasabi

Thick round eel 3/4 tail, Eighth Generation Gibei rice, broth, condiments, seaweed, pickles, wasabi

This is lean beef that allows you to enjoy the original flavor of the meat, raised on high-quality pasture in Hokkaido, with fresh water from nature. It is fed a blended feed made from corn and other ingredients that meet strict standards.

Each menu item is available at a discounted price for a limited quantity. Once the limited quantity for each menu item is reached, it will be sold at the regular price, so please be aware of this in advance.

※ Each menu item is available at a discounted price in limited quantities. Once the limited quantity for each menu item is reached, it will be sold at the regular price, so we kindly ask for your understanding in advance.

Each menu item is available at a discounted price in limited quantities. Once the limited quantity for each menu item is reached, it will be sold at the regular price, so please be aware of this in advance.

Thick round unagi half tail approximately 120g, Kitau Shiri sirloin cut steak 100g, Yashiro eighth generation Gibei rice 300g, broth, wasabi, shredded nori, mitsuba, pickles, chawanmushi

Large Japanese eel grilled whole; premium grilled eel (3/4 of a whole) 2,500 yen; superior grilled eel (half) 1,800 yen

Whole medium-sized Japanese eel grilled white, pairs well with sake. Grilled eel (half) 1,800 yen.

A delicious large Japanese eel (fat round eel) grilled in the Kanto style with a special sauce, served with 1/4 of a fat round eel (approximately 60g), pickles, and rice made from specially selected rice that pairs well with the grilled eel from the long-established 'Yashirobe Gibei' in Kyoto.

You can enjoy a quarter of a large Japanese eel (fat round eel) grilled in the Kanto style, topped with a carefully crafted onsen tamago (hot spring egg), pickles, and a rich onsen tamago sauce. The eel is paired perfectly with specially selected rice from the long-established 'Yashirobe Gibei', which complements the grilled eel beautifully. The rich onsen tamago will be delivered in a separate container.

Thick round eel 1/4 tail, yam tororo, rice from the eighth generation Gibei, pickles, wasabi, extra sauce

Half of a large Japanese eel (fat round eel) weighing approximately 120g, steamed and grilled in the Kanto style, served with pickles, wasabi, and special selected rice that pairs well with the grilled eel from the renowned Kyoto rice shop 'Yashirobe Gibei'.

3/4 of a large eel, pickles, wasabi, and a special sauce. This is our most popular bento. It features 3/4 of a large Japanese eel (fat round eel) (approximately 180g) grilled in the Kanto style, served with specially selected rice from the long-established 'Yashirobe Gibei' that pairs well with the eel's kabayaki.

One whole thick eel, pickles, wasabi, and a special sauce. This large (approximately 240g) Japanese eel is prepared in the same Kanto-style steamed and grilled method as the popular 'Kiwami Unajyu' without cutting it, and is served in a luxurious custom bento box with a checkered pattern. It is accompanied by specially selected rice that pairs well with grilled eel, sourced from the long-established Kyoto rice shop 'Yashiro Gibei'.

Thick round eel 1/4 tail, Kitaushiri sirloin cut steak, Yashiro eighth generation rice, pickles, wasabi, steak sauce

Thick round eel 1/2 tail, Kitau Shiri sirloin steak, Yashiro eighth generation rice, pickles, wasabi, steak sauce

One thick eel, Kitaushiri sirloin steak, rice from the eighth generation Gibei, pickles, wasabi, steak sauce

Thick round eel 1/8 tail, mixed rice with grilled eel and sauce

Mixed rice with grilled eel and sauce

Grilled whole large Japanese eel; premium grilled eel (3/4 of an eel) 2,500 yen; superior grilled eel (half an eel) 1,800 yen

Whole medium-sized Japanese eel grilled without sauce, pairs well with sake. Grilled eel (half) 1,800 yen.