Salt Yard Borough

padron pepper infused olmeca tequila, del maguey mezcal, cointreau, lime, agave

absolut vodka, disaronno, passion fruit puree, lime juice, gomme syrup

woodford reserve, frangelico, disaronno, cocchi torino, black walnut bitters

lind & lime, molly pratt, framboise monin, lemon juice, miraculous foamer

ilegal mezcal, aprol, eager pineapple, agave, foamer, lime juice

havana 7, lime juice, gomme syrup, angostura bitters, mint, montresor prosecco

absolut blue/grey goose/cîroc blue/lind & lime/gin mare/roku gin, noilly partserved dry/dirty/wet with a twist

absolut vodka, kahlua, coffee, gomme syrup

beefeater/gin mare / cinzano rosso, campari

buffalo trance bourbon, angostura/orange bitters, brown sugar

el rayo reposado, montzi grapefruit, lime juice, agave, f&s grapefruit

buffalo trace/ disaronno/ lemon juice, gomme syrup, bitters

aperol / limoncello / hugo / italicus / campari

red wine, courvoisier vs, chambord, mixed fruits, lemonade

everleaf - mountain/forest/marine served with Franklin tonic

non-alcoholic italian aperitivo made of bitter orange peel

eager apple, lime juice, lime wedges, sparkling water

Sicilian blood orange, grapefruit peel, amalfi lemon peel, coriander

pink citrus, grapefruit with a rich and long juniper finish

juniper, zesty lemon, rose, and earthy sage

made from mediterranean juniper, basil, olives & rosemary

Japanese, made with six botanicals, notes of cherry blossom, yuzu & harmonious flavours

German, made with notes of mint, herbaceous juniper, peppery and harmonious

Swedish, juniper, green and crispy, followed by floral notes

Palomino and Moscatel grapes, semi-sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme

made from old Pedro Ximenez and Oloroso sherry combined with 27 botanicals, silky and sweet with a characteristic, refreshing, yet bitter bite from the wormwood

authentic italian bergamot, the drink of kings

finely bitter and balanced, with floral notes and initial aromas of barley

bitterness along with the aforementioned fruity flavours, grapefruit, orange & lemon

high quality spanish lager from granada full bodied & extra smooth

classic italian lager from lombardia slightly darker with hoppy and malty notes

a belgian white style spanish pilsner designed by chef ferran adria from elbulli

premium cider with crisp aromas of green apple, elderflower, citrus & kiwi fruit

malty, fruity, alcohol free larger from italy

smooth 4-year aged, triple distilled, Dublin

bourbon made from corn, rye, and barley malt, Kentucky

10-year-old cask strength single malt scotch, peated, islay, Scotland

matured in American barrels and finished in Oloroso sherry casks, Scotland

a symbol of the timeless history of New Orleans, Kentucky

lots of personality, three single malts blended, Speyside Scotland

bold grain and wood, sweet, spice, fruit, floral notes, Kentucky

fine luxury Italian brandy distilled from Trebbiano grapes, Italy

a balance of aromatic dried fruits and delicate liquorice, France

made from Muscat grapes, aromatic, and floral, Chile

15 year old brandy aged in oloroso and px barrels, Jerez, Spain

the original emblematic icon of the French Cognac world, France

traditional white rum with notes of vanilla, caramelized pear, banana, Cuba

matured in ex-Bourbon barrels, showcases the rich natural flavours of Cuba

double barrel rum distilled in the Caribbean & bottled in London

award-winning blend of exclusive rum reserves aged for up to twelve years

limited edition rum, a very special blend made with anejos

tangy, yeasty and salty nose. Palate lures you in with soft apple and citrus flavours, savoury nutty tang, and finishes with a salty reminder of the fresh spray of the sea (50ml)

bone dry with enticing nutty flavours, slightly oxidised character, mouthwatering tang (75ml)

dried fruit flavours, toffee & caramel, dry yet rich (75ml)

a light dessert wine with white stone fruit and tropical notes balanced by citrus freshness

intense dried fruits, coupled with brown spices of nutmeg and clove. Lovely balance of sweetness and freshened by a slice of acidity

matured in French oak barriques, fruity, smoky spirit with notes of bonfire embers, grapes, peaches, pears and caramel throughout the palate.

Delicate aromas of white peach and red apple. The palate is ripe with orchard fruit and a fresh, persistent fizz. Clean and crisp finish.

Aromas of fresh apple and pear, with citrus and white flowers. Lightly spicy notes of cinnamon and biscuits. Bright acidity.

Fresh floral aromas combined with characteristic sweet brioche overtones, balanced by peach skin and baked biscuits flavours with a crispy citrus finish.

Delicate pale pink in colour. Hints of strawberry, redcurrant, and brioche on the nose, sweet berry characters on the palate. Persistent long finish.

Slightly pink colour with pale gold highlights. Aromatic nose with peony and red berries, followed by delicate brioche and a touch of salinity.

Vibrant fresh fruit aromas of dark cherry, red plums, and baking spices. Palate focus on dark fruit with gentle oaky notes.

Deep ruby red with expressive aromas of cherries, cedar, rosemary and cloves. Savoury palate of Morello cherry, blackberry and earthy spice.

Complex nose dominated by raspberries, white fruit, and grass aromas. In the mouth, it is electric, fresh, and with great complexity.

Intense aromas of blackcurrant with hints of coffee and vanilla. Palate has wild berries, toasty oak, and black pepper. Rich and powerful.

Forward nose with big black cherry and milk chocolate notes. Bright palate with silky raspberry and exciting acidity (organic).

Notes of violet and blackberry. Tight and concentrated with spice, fine tannins, and great complexity.

Lifted red berry fruit on the nose with a warm generous palate and surprising depth to balance the 'croquant' style

Ripe black fruit and hints of spice with a palate of rich plum, bramble, and herbal notes

Subtle, lifted nose of crushed red fruits and hints of wild herbs

Intense cherry, blackcurrant, and lots of spicy oak. Moreish balance with attractive chalky tannins and acidity

Intense cherry, blackcurrant, and lots of spicy oak. Moreish balance with attractive chalky tannins and acidity

Redcurrant and cranberry aromas with brown spice and warm, earthy notes. Bright and fleshy palate with juicy red berries and forest fruits

Aromatic, spicy, mature forest fruits, ripe plum, velvety & sumptuous

Vibrant red fruit on the nose with redcurrant, wild strawberries and pomegranate. Red berries on the palate, with a hint of peppery spice and lemon drop citrus finish

Vibrant red fruit on the nose with redcurrant, wild strawberries and pomegranate. Red berries on the palate, with a hint of peppery spice and lemon drop citrus finish

A traditional style of garnacha rosado. A textured more complex rose with bright and intense red cherry and berry characters with hints of strawberry

An amber wine with rich dried fruit and nutty flavours accompanied by a dry refreshing finish

Light amber in colour, rich in flowers, orange blossoms, jasmine, and tea. Taste of apricots, pears, and hints of saltiness, and minerality

Aromas of roasted almonds, sweet spices, apricots, herbaceous notes. A complex wine with delicate tannins that is subtle, flavoursome, mineral and unique.

Complex palate of stone fruit with nutty characters, and bright acidity. Aromas of citrus, fennel, and toasted notes on the nose.

Tropical fruit aromas, texture & minerality with stone fruits & orange blossom.

Delicate citrus, apple, and white flower aromas. The palate is white peach, minerals notes, and fresh lemon notes.

Ripe citrus and delicately tropical aromas lead onto a textural, mineral palate with bright acidity, fleshy white peach fruit and a fresh, zesty finish.

Deliciously fresh with an aromatic nose; zesty citrus, passionfruit and hints of stone fruit. Palate has lots of ripe nectarine and pink grapefruit, balanced with a refreshing acidity.

Tropical aromas with stone fruit and citrus. A creamy texture with vibrant acidity and saline characters.

Ripe aromas of peach, apricot, and honey. Rich with both tropical and stone fruits. Palate underpinned by racy acidity.

Zesty nose with wild herbs and white flowers. Palate is fresh with bright citrus and light salinity. Well balanced with crisp acidity and a touch of white pepper.

Citrus and green apple combined with more complex hints of frangipane.

Aromas of mandarin and stone fruit. The palate is zesty with citrus, with hints of peach and honeysuckle.

Appealing bright, grapey and lightly floral aromas. The palate is bright with exotic notes of lychee and passion fruit, a clean minerality, and fresh finish.

Aromas of orchard and citrus fruits with a delicate green touch. Weighty and complex on the palate with a creamy texture while retaining an exquisite sense of balance. An oak-aged white wine.

Lifted with white peach and apricot aromas. Broad with stone fruit and mandarin oil. Ripe, zesty and fresh lemon acidity.

Complex nutty aromas with hints of fennel and ginger. The palate is concentrated and textural with honeyed stone fruit and sappy acidity (organic).

Complex aromas of preserved lemon, smoky notes, and floral characters. Broad intense palate with nuts, stone fruits and minerality.

Gordal olive hot guindilla, Isle of Wight tomatoes, Tropea red onions, sourdough crostini

Apulian focaccia, DOP mortadella & aged parmesan cheese

Spanish chorizo sausage, tuscan cannellini beans

IGT San Marzano tomato sauce, organic free range poached eggs, pimentos del Piquillo de Lodosa

Toasted Italian brioche, fresh fruit, vanilla gelato

All of the above to be shared tapas style. Includes coffee & a Mimosa fizz or Bloody Mary

100% Jamon Iberico crafted by Cinco Jotas in Jabugo, Spain

3 cheeses and 3 different cold cuts. Served with pane carasau, quince jelly, hot guindillas

The taster selection | minimum 2 people

padron pepper infused olmeca tequila, del maguey mezcal, cointreau, lime, agave

absolut vodka, disaronno, passion fruit puree, lime juice, gomme syrup

woodford reserve, frangelico, disaronno, cocchi torino, black walnut bitters

lind lime, molly pratt, framboise monin, lemon juice, miraculous foamer

ilegal mezcal, aprol, eager pineapple, agave, foamer, lime juice

havana 7, lime juice, gomme syrup, angostura bitters, mint, montresor prosecco

absolut blue/grey goose/cîroc blue/lind lime/gin mare/roku gin, noilly partserved dry/dirty/wet with a twist

absolut vodka, kahlua, coffee, gomme syrup

beefeater/gin mare / cinzano rosso, campari

buffalo trance bourbon, angostura/orange bitters, brown sugar

el rayo reposado, montzi grapefruit, lime juice, agave, f grapefruit

buffalo trace/ disaronno/ lemon juice, gomme syrup, bitters

aperol / limoncello / hugo / italicus / campari

red wine, courvoisier vs, chambord, mixed fruits, lemonade

everleaf - mountain/forest/marine served with Franklin tonic

non-alcoholic italian aperitivo made of bitter orange peel

eager apple, lime juice, lime wedges, sparkling water

Sicilian blood orange, grapefruit peel, amalfi lemon peel, coriander

pink citrus, grapefruit with a rich and long juniper finish

juniper, zesty lemon, rose, and earthy sage

made from mediterranean juniper, basil, olives rosemary

Japanese, made with six botanicals, notes of cherry blossom, yuzu harmonious flavours

German, made with notes of mint, herbaceous juniper, peppery and harmonious

Swedish, juniper, green and crispy, followed by floral notes

Palomino and Moscatel grapes, semi-sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme

made from old Pedro Ximenez and Oloroso sherry combined with 27 botanicals, silky and sweet with a characteristic, refreshing, yet bitter bite from the wormwood

authentic italian bergamot, the drink of kings

finely bitter and balanced, with floral notes and initial aromas of barley

bitterness along with the aforementioned fruity flavours, grapefruit, orange lemon

high quality spanish lager from granada full bodied extra smooth

classic italian lager from lombardia slightly darker with hoppy and malty notes

a belgian white style spanish pilsner designed by chef ferran adria from elbulli

premium cider with crisp aromas of green apple, elderflower, citrus kiwi fruit

malty, fruity, alcohol free larger from italy

smooth 4-year aged, triple distilled, Dublin

bourbon made from corn, rye, and barley malt, Kentucky

10-year-old cask strength single malt scotch, peated, islay, Scotland

matured in American barrels and finished in Oloroso sherry casks, Scotland

a symbol of the timeless history of New Orleans, Kentucky

lots of personality, three single malts blended, Speyside Scotland

bold grain and wood, sweet, spice, fruit, floral notes, Kentucky

fine luxury Italian brandy distilled from Trebbiano grapes, Italy

a balance of aromatic dried fruits and delicate liquorice, France

made from Muscat grapes, aromatic, and floral, Chile

15 year old brandy aged in oloroso and px barrels, Jerez, Spain

the original emblematic icon of the French Cognac world, France

traditional white rum with notes of vanilla, caramelized pear, banana, Cuba

matured in ex-Bourbon barrels, showcases the rich natural flavours of Cuba

double barrel rum distilled in the Caribbean bottled in London

award-winning blend of exclusive rum reserves aged for up to twelve years

limited edition rum, a very special blend made with anejos

tangy, yeasty and salty nose. Palate lures you in with soft apple and citrus flavours, savoury nutty tang, and finishes with a salty reminder of the fresh spray of the sea (50ml)

bone dry with enticing nutty flavours, slightly oxidised character, mouthwatering tang (75ml)

dried fruit flavours, toffee caramel, dry yet rich (75ml)

a light dessert wine with white stone fruit and tropical notes balanced by citrus freshness

intense dried fruits, coupled with brown spices of nutmeg and clove. Lovely balance of sweetness and freshened by a slice of acidity

matured in French oak barriques, fruity, smoky spirit with notes of bonfire embers, grapes, peaches, pears and caramel throughout the palate.

Delicate aromas of white peach and red apple. The palate is ripe with orchard fruit and a fresh, persistent fizz. Clean and crisp finish.

Aromas of fresh apple and pear, with citrus and white flowers. Lightly spicy notes of cinnamon and biscuits. Bright acidity.

Fresh floral aromas combined with characteristic sweet brioche overtones, balanced by peach skin and baked biscuits flavours with a crispy citrus finish.

Delicate pale pink in colour. Hints of strawberry, redcurrant, and brioche on the nose, sweet berry characters on the palate. Persistent long finish.

Slightly pink colour with pale gold highlights. Aromatic nose with peony and red berries, followed by delicate brioche and a touch of salinity.

Vibrant fresh fruit aromas of dark cherry, red plums, and baking spices. Palate focus on dark fruit with gentle oaky notes.

Deep ruby red with expressive aromas of cherries, cedar, rosemary and cloves. Savoury palate of Morello cherry, blackberry and earthy spice.

Complex nose dominated by raspberries, white fruit, and grass aromas. In the mouth, it is electric, fresh, and with great complexity.

Intense aromas of blackcurrant with hints of coffee and vanilla. Palate has wild berries, toasty oak, and black pepper. Rich and powerful.

Forward nose with big black cherry and milk chocolate notes. Bright palate with silky raspberry and exciting acidity (organic).

Notes of violet and blackberry. Tight and concentrated with spice, fine tannins, and great complexity.

Lifted red berry fruit on the nose with a warm generous palate and surprising depth to balance the 'croquant' style

Ripe black fruit and hints of spice with a palate of rich plum, bramble, and herbal notes

Subtle, lifted nose of crushed red fruits and hints of wild herbs

Intense cherry, blackcurrant, and lots of spicy oak. Moreish balance with attractive chalky tannins and acidity

Intense cherry, blackcurrant, and lots of spicy oak. Moreish balance with attractive chalky tannins and acidity

Redcurrant and cranberry aromas with brown spice and warm, earthy notes. Bright and fleshy palate with juicy red berries and forest fruits

Aromatic, spicy, mature forest fruits, ripe plum, velvety sumptuous

Vibrant red fruit on the nose with redcurrant, wild strawberries and pomegranate. Red berries on the palate, with a hint of peppery spice and lemon drop citrus finish

Vibrant red fruit on the nose with redcurrant, wild strawberries and pomegranate. Red berries on the palate, with a hint of peppery spice and lemon drop citrus finish

A traditional style of garnacha rosado. A textured more complex rose with bright and intense red cherry and berry characters with hints of strawberry

An amber wine with rich dried fruit and nutty flavours accompanied by a dry refreshing finish

Light amber in colour, rich in flowers, orange blossoms, jasmine, and tea. Taste of apricots, pears, and hints of saltiness, and minerality

Aromas of roasted almonds, sweet spices, apricots, herbaceous notes. A complex wine with delicate tannins that is subtle, flavoursome, mineral and unique.

Complex palate of stone fruit with nutty characters, and bright acidity. Aromas of citrus, fennel, and toasted notes on the nose.

Tropical fruit aromas, texture minerality with stone fruits orange blossom.

Delicate citrus, apple, and white flower aromas. The palate is white peach, minerals notes, and fresh lemon notes.

Ripe citrus and delicately tropical aromas lead onto a textural, mineral palate with bright acidity, fleshy white peach fruit and a fresh, zesty finish.

Deliciously fresh with an aromatic nose; zesty citrus, passionfruit and hints of stone fruit. Palate has lots of ripe nectarine and pink grapefruit, balanced with a refreshing acidity.

Tropical aromas with stone fruit and citrus. A creamy texture with vibrant acidity and saline characters.

Ripe aromas of peach, apricot, and honey. Rich with both tropical and stone fruits. Palate underpinned by racy acidity.

Zesty nose with wild herbs and white flowers. Palate is fresh with bright citrus and light salinity. Well balanced with crisp acidity and a touch of white pepper.

Citrus and green apple combined with more complex hints of frangipane.

Aromas of mandarin and stone fruit. The palate is zesty with citrus, with hints of peach and honeysuckle.

Appealing bright, grapey and lightly floral aromas. The palate is bright with exotic notes of lychee and passion fruit, a clean minerality, and fresh finish.

Aromas of orchard and citrus fruits with a delicate green touch. Weighty and complex on the palate with a creamy texture while retaining an exquisite sense of balance. An oak-aged white wine.

Lifted with white peach and apricot aromas. Broad with stone fruit and mandarin oil. Ripe, zesty and fresh lemon acidity.

Complex nutty aromas with hints of fennel and ginger. The palate is concentrated and textural with honeyed stone fruit and sappy acidity (organic).

Complex aromas of preserved lemon, smoky notes, and floral characters. Broad intense palate with nuts, stone fruits and minerality.

Gordal olive hot guindilla, Isle of Wight tomatoes, Tropea red onions, sourdough crostini

Apulian focaccia, DOP mortadella aged parmesan cheese

Spanish chorizo sausage, tuscan cannellini beans

IGT San Marzano tomato sauce, organic free range poached eggs, pimentos del Piquillo de Lodosa

Toasted Italian brioche, fresh fruit, vanilla gelato

All of the above to be shared tapas style. Includes coffee a Mimosa fizz or Bloody Mary

100% Jamon Iberico crafted by Cinco Jotas in Jabugo, Spain

3 cheeses and 3 different cold cuts. Served with pane carasau, quince jelly, hot guindillas

The taster selection | minimum 2 people

Gordal olive hot guindilla, Isle of Wight tomatoes, Tropea red onions, sourdough crostini

Apulian focaccia, DOP mortadella aged parmesan cheese

Spanish chorizo sausage, tuscan cannellini beans

IGT San Marzano tomato sauce, organic free range poached eggs, pimentos del Piquillo de Lodosa

Toasted Italian brioche, fresh fruit, vanilla gelato

All of the above to be shared tapas style. Includes coffee a Mimosa fizz or Bloody Mary

padron pepper infused olmeca tequila, del maguey mezcal, cointreau, lime, agave

absolut vodka, disaronno, passion fruit puree, lime juice, gomme syrup

woodford reserve, frangelico, disaronno, cocchi torino, black walnut bitters

lind & lime, molly pratt, framboise monin, lemon juice, miraculous foamer

ilegal mezcal, aprol, eager pineapple, agave, foamer, lime juice

havana 7, lime juice, gomme syrup, angostura bitters, mint, montresor prosecco

absolut blue/grey goose/cîroc blue/lind & lime/gin mare/roku gin, noilly partserved dry/dirty/wet with a twist

absolut vodka, kahlua, coffee, gomme syrup

beefeater/gin mare / cinzano rosso, campari

buffalo trance bourbon, angostura/orange bitters, brown sugar

el rayo reposado, montzi grapefruit, lime juice, agave, f&s grapefruit

buffalo trace/ disaronno/ lemon juice, gomme syrup, bitters

aperol / limoncello / hugo / italicus / campari

red wine, courvoisier vs, chambord, mixed fruits, lemonade

everleaf - mountain/forest/marine served with Franklin tonic

non-alcoholic italian aperitivo made of bitter orange peel

eager apple, lime juice, lime wedges, sparkling water

Sicilian blood orange, grapefruit peel, amalfi lemon peel, coriander

pink citrus, grapefruit with a rich and long juniper finish

juniper, zesty lemon, rose, and earthy sage

made from mediterranean juniper, basil, olives & rosemary

Japanese, made with six botanicals, notes of cherry blossom, yuzu & harmonious flavours

German, made with notes of mint, herbaceous juniper, peppery and harmonious

Swedish, juniper, green and crispy, followed by floral notes

Palomino and Moscatel grapes, semi-sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme

made from old Pedro Ximenez and Oloroso sherry combined with 27 botanicals, silky and sweet with a characteristic, refreshing, yet bitter bite from the wormwood

authentic italian bergamot, the drink of kings

finely bitter and balanced, with floral notes and initial aromas of barley

bitterness along with the aforementioned fruity flavours, grapefruit, orange & lemon

high quality spanish lager from granada full bodied & extra smooth

classic italian lager from lombardia slightly darker with hoppy and malty notes

a belgian white style spanish pilsner designed by chef ferran adria from elbulli

premium cider with crisp aromas of green apple, elderflower, citrus & kiwi fruit

malty, fruity, alcohol free larger from italy

smooth 4-year aged, triple distilled, Dublin

bourbon made from corn, rye, and barley malt, Kentucky

10-year-old cask strength single malt scotch, peated, islay, Scotland

matured in American barrels and finished in Oloroso sherry casks, Scotland

a symbol of the timeless history of New Orleans, Kentucky

lots of personality, three single malts blended, Speyside Scotland

bold grain and wood, sweet, spice, fruit, floral notes, Kentucky

fine luxury Italian brandy distilled from Trebbiano grapes, Italy

a balance of aromatic dried fruits and delicate liquorice, France

made from Muscat grapes, aromatic, and floral, Chile

15 year old brandy aged in oloroso and px barrels, Jerez, Spain

the original emblematic icon of the French Cognac world, France

traditional white rum with notes of vanilla, caramelized pear, banana, Cuba

matured in ex-Bourbon barrels, showcases the rich natural flavours of Cuba

double barrel rum distilled in the Caribbean & bottled in London

award-winning blend of exclusive rum reserves aged for up to twelve years

limited edition rum, a very special blend made with anejos

tangy, yeasty and salty nose. Palate lures you in with soft apple and citrus flavours, savoury nutty tang, and finishes with a salty reminder of the fresh spray of the sea (50ml)

bone dry with enticing nutty flavours, slightly oxidised character, mouthwatering tang (75ml)

dried fruit flavours, toffee & caramel, dry yet rich (75ml)

a light dessert wine with white stone fruit and tropical notes balanced by citrus freshness

intense dried fruits, coupled with brown spices of nutmeg and clove. Lovely balance of sweetness and freshened by a slice of acidity

matured in French oak barriques, fruity, smoky spirit with notes of bonfire embers, grapes, peaches, pears and caramel throughout the palate.

Delicate aromas of white peach and red apple. The palate is ripe with orchard fruit and a fresh, persistent fizz. Clean and crisp finish.

Aromas of fresh apple and pear, with citrus and white flowers. Lightly spicy notes of cinnamon and biscuits. Bright acidity.

Fresh floral aromas combined with characteristic sweet brioche overtones, balanced by peach skin and baked biscuits flavours with a crispy citrus finish.

Delicate pale pink in colour. Hints of strawberry, redcurrant, and brioche on the nose, sweet berry characters on the palate. Persistent long finish.

Slightly pink colour with pale gold highlights. Aromatic nose with peony and red berries, followed by delicate brioche and a touch of salinity.

Vibrant fresh fruit aromas of dark cherry, red plums, and baking spices. Palate focus on dark fruit with gentle oaky notes.

Deep ruby red with expressive aromas of cherries, cedar, rosemary and cloves. Savoury palate of Morello cherry, blackberry and earthy spice.

Complex nose dominated by raspberries, white fruit, and grass aromas. In the mouth, it is electric, fresh, and with great complexity.

Intense aromas of blackcurrant with hints of coffee and vanilla. Palate has wild berries, toasty oak, and black pepper. Rich and powerful.

Forward nose with big black cherry and milk chocolate notes. Bright palate with silky raspberry and exciting acidity (organic).

Notes of violet and blackberry. Tight and concentrated with spice, fine tannins, and great complexity.

Lifted red berry fruit on the nose with a warm generous palate and surprising depth to balance the 'croquant' style

Ripe black fruit and hints of spice with a palate of rich plum, bramble, and herbal notes

Subtle, lifted nose of crushed red fruits and hints of wild herbs

Intense cherry, blackcurrant, and lots of spicy oak. Moreish balance with attractive chalky tannins and acidity

Intense cherry, blackcurrant, and lots of spicy oak. Moreish balance with attractive chalky tannins and acidity

Redcurrant and cranberry aromas with brown spice and warm, earthy notes. Bright and fleshy palate with juicy red berries and forest fruits

Aromatic, spicy, mature forest fruits, ripe plum, velvety & sumptuous

Vibrant red fruit on the nose with redcurrant, wild strawberries and pomegranate. Red berries on the palate, with a hint of peppery spice and lemon drop citrus finish

Vibrant red fruit on the nose with redcurrant, wild strawberries and pomegranate. Red berries on the palate, with a hint of peppery spice and lemon drop citrus finish

A traditional style of garnacha rosado. A textured more complex rose with bright and intense red cherry and berry characters with hints of strawberry

An amber wine with rich dried fruit and nutty flavours accompanied by a dry refreshing finish

Light amber in colour, rich in flowers, orange blossoms, jasmine, and tea. Taste of apricots, pears, and hints of saltiness, and minerality

Aromas of roasted almonds, sweet spices, apricots, herbaceous notes. A complex wine with delicate tannins that is subtle, flavoursome, mineral and unique.

Complex palate of stone fruit with nutty characters, and bright acidity. Aromas of citrus, fennel, and toasted notes on the nose.

Tropical fruit aromas, texture & minerality with stone fruits & orange blossom.

Delicate citrus, apple, and white flower aromas. The palate is white peach, minerals notes, and fresh lemon notes.

Ripe citrus and delicately tropical aromas lead onto a textural, mineral palate with bright acidity, fleshy white peach fruit and a fresh, zesty finish.

Deliciously fresh with an aromatic nose; zesty citrus, passionfruit and hints of stone fruit. Palate has lots of ripe nectarine and pink grapefruit, balanced with a refreshing acidity.

Tropical aromas with stone fruit and citrus. A creamy texture with vibrant acidity and saline characters.

Ripe aromas of peach, apricot, and honey. Rich with both tropical and stone fruits. Palate underpinned by racy acidity.

Zesty nose with wild herbs and white flowers. Palate is fresh with bright citrus and light salinity. Well balanced with crisp acidity and a touch of white pepper.

Citrus and green apple combined with more complex hints of frangipane.

Aromas of mandarin and stone fruit. The palate is zesty with citrus, with hints of peach and honeysuckle.

Appealing bright, grapey and lightly floral aromas. The palate is bright with exotic notes of lychee and passion fruit, a clean minerality, and fresh finish.

Aromas of orchard and citrus fruits with a delicate green touch. Weighty and complex on the palate with a creamy texture while retaining an exquisite sense of balance. An oak-aged white wine.

Lifted with white peach and apricot aromas. Broad with stone fruit and mandarin oil. Ripe, zesty and fresh lemon acidity.

Complex nutty aromas with hints of fennel and ginger. The palate is concentrated and textural with honeyed stone fruit and sappy acidity (organic).

Complex aromas of preserved lemon, smoky notes, and floral characters. Broad intense palate with nuts, stone fruits and minerality.

100% Jamon Iberico crafted by Cinco Jotas in Jabugo, Spain

3 cheeses and 3 different cold cuts. Served with pane carasau, quince jelly, hot guindillas

Salt Yard signature snack w/ chili jam, aged Manchego, aioli, hot guindilla

The taster selection / minimum 2 people

100% Jamon Iberico crafted by Cinco Jotas in Jabugo, Spain

3 cheeses and 3 different cold cuts. Served with pane carasau, quince jelly, hot guindillas

The taster selection | minimum 2 people

Gordal olive hot guindilla, Isle of Wight tomatoes, Tropea red onions, sourdough crostini

Apulian focaccia, DOP mortadella aged parmesan cheese

Spanish chorizo sausage, tuscan cannellini beans

IGT San Marzano tomato sauce, organic free range poached eggs, pimentos del Piquillo de Lodosa

Toasted Italian brioche, fresh fruit, vanilla gelato

All of the above to be shared tapas style. Includes coffee a Mimosa fizz or Bloody Mary

padron pepper infused olmeca tequila, del maguey mezcal, cointreau, lime, agave

absolut vodka, disaronno, passion fruit puree, lime juice, gomme syrup

woodford reserve, frangelico, disaronno, cocchi torino, black walnut bitters

lind & lime, molly pratt, framboise monin, lemon juice, miraculous foamer

ilegal mezcal, aprol, eager pineapple, agave, foamer, lime juice

havana 7, lime juice, gomme syrup, angostura bitters, mint, montresor prosecco

absolut blue/grey goose/cîroc blue/lind & lime/gin mare/roku gin, noilly partserved dry/dirty/wet with a twist

absolut vodka, kahlua, coffee, gomme syrup

beefeater/gin mare / cinzano rosso, campari

buffalo trance bourbon, angostura/orange bitters, brown sugar

el rayo reposado, montzi grapefruit, lime juice, agave, f&s grapefruit

buffalo trace/ disaronno/ lemon juice, gomme syrup, bitters

aperol / limoncello / hugo / italicus / campari

red wine, courvoisier vs, chambord, mixed fruits, lemonade

everleaf - mountain/forest/marine served with Franklin tonic

non-alcoholic italian aperitivo made of bitter orange peel

eager apple, lime juice, lime wedges, sparkling water

Sicilian blood orange, grapefruit peel, amalfi lemon peel, coriander

pink citrus, grapefruit with a rich and long juniper finish

juniper, zesty lemon, rose, and earthy sage

made from mediterranean juniper, basil, olives & rosemary

Japanese, made with six botanicals, notes of cherry blossom, yuzu & harmonious flavours

German, made with notes of mint, herbaceous juniper, peppery and harmonious

Swedish, juniper, green and crispy, followed by floral notes

Palomino and Moscatel grapes, semi-sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme

made from old Pedro Ximenez and Oloroso sherry combined with 27 botanicals, silky and sweet with a characteristic, refreshing, yet bitter bite from the wormwood

authentic italian bergamot, the drink of kings

finely bitter and balanced, with floral notes and initial aromas of barley

bitterness along with the aforementioned fruity flavours, grapefruit, orange & lemon

high quality spanish lager from granada full bodied & extra smooth

classic italian lager from lombardia slightly darker with hoppy and malty notes

a belgian white style spanish pilsner designed by chef ferran adria from elbulli

premium cider with crisp aromas of green apple, elderflower, citrus & kiwi fruit

malty, fruity, alcohol free larger from italy

smooth 4-year aged, triple distilled, Dublin

bourbon made from corn, rye, and barley malt, Kentucky

10-year-old cask strength single malt scotch, peated, islay, Scotland

matured in American barrels and finished in Oloroso sherry casks, Scotland

a symbol of the timeless history of New Orleans, Kentucky

lots of personality, three single malts blended, Speyside Scotland

bold grain and wood, sweet, spice, fruit, floral notes, Kentucky

fine luxury Italian brandy distilled from Trebbiano grapes, Italy

a balance of aromatic dried fruits and delicate liquorice, France

made from Muscat grapes, aromatic, and floral, Chile

15 year old brandy aged in oloroso and px barrels, Jerez, Spain

the original emblematic icon of the French Cognac world, France

traditional white rum with notes of vanilla, caramelized pear, banana, Cuba

matured in ex-Bourbon barrels, showcases the rich natural flavours of Cuba

double barrel rum distilled in the Caribbean & bottled in London

award-winning blend of exclusive rum reserves aged for up to twelve years

limited edition rum, a very special blend made with anejos

tangy, yeasty and salty nose. Palate lures you in with soft apple and citrus flavours, savoury nutty tang, and finishes with a salty reminder of the fresh spray of the sea (50ml)

bone dry with enticing nutty flavours, slightly oxidised character, mouthwatering tang (75ml)

dried fruit flavours, toffee & caramel, dry yet rich (75ml)

a light dessert wine with white stone fruit and tropical notes balanced by citrus freshness

intense dried fruits, coupled with brown spices of nutmeg and clove. Lovely balance of sweetness and freshened by a slice of acidity

matured in French oak barriques, fruity, smoky spirit with notes of bonfire embers, grapes, peaches, pears and caramel throughout the palate.

Delicate aromas of white peach and red apple. The palate is ripe with orchard fruit and a fresh, persistent fizz. Clean and crisp finish.

Aromas of fresh apple and pear, with citrus and white flowers. Lightly spicy notes of cinnamon and biscuits. Bright acidity.

Fresh floral aromas combined with characteristic sweet brioche overtones, balanced by peach skin and baked biscuits flavours with a crispy citrus finish.

Delicate pale pink in colour. Hints of strawberry, redcurrant, and brioche on the nose, sweet berry characters on the palate. Persistent long finish.

Slightly pink colour with pale gold highlights. Aromatic nose with peony and red berries, followed by delicate brioche and a touch of salinity.

Vibrant fresh fruit aromas of dark cherry, red plums, and baking spices. Palate focus on dark fruit with gentle oaky notes.

Deep ruby red with expressive aromas of cherries, cedar, rosemary and cloves. Savoury palate of Morello cherry, blackberry and earthy spice.

Complex nose dominated by raspberries, white fruit, and grass aromas. In the mouth, it is electric, fresh, and with great complexity.

Intense aromas of blackcurrant with hints of coffee and vanilla. Palate has wild berries, toasty oak, and black pepper. Rich and powerful.

Forward nose with big black cherry and milk chocolate notes. Bright palate with silky raspberry and exciting acidity (organic).

Notes of violet and blackberry. Tight and concentrated with spice, fine tannins, and great complexity.

Lifted red berry fruit on the nose with a warm generous palate and surprising depth to balance the 'croquant' style

Ripe black fruit and hints of spice with a palate of rich plum, bramble, and herbal notes

Subtle, lifted nose of crushed red fruits and hints of wild herbs

Intense cherry, blackcurrant, and lots of spicy oak. Moreish balance with attractive chalky tannins and acidity

Intense cherry, blackcurrant, and lots of spicy oak. Moreish balance with attractive chalky tannins and acidity

Redcurrant and cranberry aromas with brown spice and warm, earthy notes. Bright and fleshy palate with juicy red berries and forest fruits

Aromatic, spicy, mature forest fruits, ripe plum, velvety & sumptuous

Vibrant red fruit on the nose with redcurrant, wild strawberries and pomegranate. Red berries on the palate, with a hint of peppery spice and lemon drop citrus finish

Vibrant red fruit on the nose with redcurrant, wild strawberries and pomegranate. Red berries on the palate, with a hint of peppery spice and lemon drop citrus finish

A traditional style of garnacha rosado. A textured more complex rose with bright and intense red cherry and berry characters with hints of strawberry

An amber wine with rich dried fruit and nutty flavours accompanied by a dry refreshing finish

Light amber in colour, rich in flowers, orange blossoms, jasmine, and tea. Taste of apricots, pears, and hints of saltiness, and minerality

Aromas of roasted almonds, sweet spices, apricots, herbaceous notes. A complex wine with delicate tannins that is subtle, flavoursome, mineral and unique.

Complex palate of stone fruit with nutty characters, and bright acidity. Aromas of citrus, fennel, and toasted notes on the nose.

Tropical fruit aromas, texture & minerality with stone fruits & orange blossom.

Delicate citrus, apple, and white flower aromas. The palate is white peach, minerals notes, and fresh lemon notes.

Ripe citrus and delicately tropical aromas lead onto a textural, mineral palate with bright acidity, fleshy white peach fruit and a fresh, zesty finish.

Deliciously fresh with an aromatic nose; zesty citrus, passionfruit and hints of stone fruit. Palate has lots of ripe nectarine and pink grapefruit, balanced with a refreshing acidity.

Tropical aromas with stone fruit and citrus. A creamy texture with vibrant acidity and saline characters.

Ripe aromas of peach, apricot, and honey. Rich with both tropical and stone fruits. Palate underpinned by racy acidity.

Zesty nose with wild herbs and white flowers. Palate is fresh with bright citrus and light salinity. Well balanced with crisp acidity and a touch of white pepper.

Citrus and green apple combined with more complex hints of frangipane.

Aromas of mandarin and stone fruit. The palate is zesty with citrus, with hints of peach and honeysuckle.

Appealing bright, grapey and lightly floral aromas. The palate is bright with exotic notes of lychee and passion fruit, a clean minerality, and fresh finish.

Aromas of orchard and citrus fruits with a delicate green touch. Weighty and complex on the palate with a creamy texture while retaining an exquisite sense of balance. An oak-aged white wine.

Lifted with white peach and apricot aromas. Broad with stone fruit and mandarin oil. Ripe, zesty and fresh lemon acidity.

Complex nutty aromas with hints of fennel and ginger. The palate is concentrated and textural with honeyed stone fruit and sappy acidity (organic).

Complex aromas of preserved lemon, smoky notes, and floral characters. Broad intense palate with nuts, stone fruits and minerality.

stracciatella, pomegranate molasses & pumpkin seeds

herb butter

puntarella salad, heritage tomato & capers

with hot guindilla chilli salsa verde

& poponcini peppers ketchup

slow cooked pork cheeks & jus

aioli, spicy tomato

100% Jamon Iberico crafted by Cinco Jotas in Jabugo, Spain

3 cheeses and 3 different cold cuts. Served with pane carasau, quince jelly, hot guindillas

The taster selection | minimum 2 people

Gordal olive hot guindilla, Isle of Wight tomatoes, Tropea red onions, sourdough crostini

Apulian focaccia, DOP mortadella aged parmesan cheese

Spanish chorizo sausage, tuscan cannellini beans

IGT San Marzano tomato sauce, organic free range poached eggs, pimentos del Piquillo de Lodosa

Toasted Italian brioche, fresh fruit, vanilla gelato

All of the above to be shared tapas style. Includes coffee a Mimosa fizz or Bloody Mary

padron pepper infused olmeca tequila, del maguey mezcal, cointreau, lime, agave

absolut vodka, disaronno, passion fruit puree, lime juice, gomme syrup

woodford reserve, frangelico, disaronno, cocchi torino, black walnut bitters

lind & lime, molly pratt, framboise monin, lemon juice, miraculous foamer

ilegal mezcal, aprol, eager pineapple, agave, foamer, lime juice

havana 7, lime juice, gomme syrup, angostura bitters, mint, montresor prosecco

absolut blue/grey goose/cîroc blue/lind & lime/gin mare/roku gin, noilly partserved dry/dirty/wet with a twist

absolut vodka, kahlua, coffee, gomme syrup

beefeater/gin mare / cinzano rosso, campari

buffalo trance bourbon, angostura/orange bitters, brown sugar

el rayo reposado, montzi grapefruit, lime juice, agave, f&s grapefruit

buffalo trace/ disaronno/ lemon juice, gomme syrup, bitters

aperol / limoncello / hugo / italicus / campari

red wine, courvoisier vs, chambord, mixed fruits, lemonade

everleaf - mountain/forest/marine served with Franklin tonic

non-alcoholic italian aperitivo made of bitter orange peel

eager apple, lime juice, lime wedges, sparkling water

Sicilian blood orange, grapefruit peel, amalfi lemon peel, coriander

pink citrus, grapefruit with a rich and long juniper finish

juniper, zesty lemon, rose, and earthy sage

made from mediterranean juniper, basil, olives & rosemary

Japanese, made with six botanicals, notes of cherry blossom, yuzu & harmonious flavours

German, made with notes of mint, herbaceous juniper, peppery and harmonious

Swedish, juniper, green and crispy, followed by floral notes

Palomino and Moscatel grapes, semi-sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme

made from old Pedro Ximenez and Oloroso sherry combined with 27 botanicals, silky and sweet with a characteristic, refreshing, yet bitter bite from the wormwood

authentic italian bergamot, the drink of kings

finely bitter and balanced, with floral notes and initial aromas of barley

bitterness along with the aforementioned fruity flavours, grapefruit, orange & lemon

high quality spanish lager from granada full bodied & extra smooth

classic italian lager from lombardia slightly darker with hoppy and malty notes

a belgian white style spanish pilsner designed by chef ferran adria from elbulli

premium cider with crisp aromas of green apple, elderflower, citrus & kiwi fruit

malty, fruity, alcohol free larger from italy

smooth 4-year aged, triple distilled, Dublin

bourbon made from corn, rye, and barley malt, Kentucky

10-year-old cask strength single malt scotch, peated, islay, Scotland

matured in American barrels and finished in Oloroso sherry casks, Scotland

a symbol of the timeless history of New Orleans, Kentucky

lots of personality, three single malts blended, Speyside Scotland

bold grain and wood, sweet, spice, fruit, floral notes, Kentucky

fine luxury Italian brandy distilled from Trebbiano grapes, Italy

a balance of aromatic dried fruits and delicate liquorice, France

made from Muscat grapes, aromatic, and floral, Chile

15 year old brandy aged in oloroso and px barrels, Jerez, Spain