Carluccio's - London, Marriott Heathrow

Mixed marinated olives.

Whole green Sicilian olives.

Basil-pesto-coated broad beans, peanuts and cashews.

Served with extra virgin olive oil and balsamic.

Our freshly baked focaccia with garlic butter.

With garlic butter and melted mozzarella.

Focaccia, Grissini, Tuscan bread, ciappe Italian flatbread and Pane Carasau, served with extra virgin olive oil and balsamic.

Burrata with 24-month-aged Parma ham, aged balsamic vinegar and pane carasau.

Mixed tomatoes, basil and garlic on grilled Tuscan bread, finished with extra virgin olive oil.

Butterflied king prawns marinated in chilli and fennel seeds in a tomato, white wine garlic sauce. Served with grilled Tuscan bread

Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce.

Grissini wrapped with 24-month-aged Parma ham, spianata Calabrese, finocchiona salami, focaccia, artichoke, chargrilled courgettes, roasted peppers pesto, mozzarella, beef carpaccio crostini, marinated prawns, semi-dried tomatoes, olives caperberries. Also available for one (509 kcals) 12.00

Hand-cut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise.

Hand-cut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise.

Beef and pork meatballs in tomato sauce with toasted Tuscan bread.

Beef carpaccio served with rocket, capers, Parmigiano Reggiano shaving balsamic vinegar

A rich soup of porcini, shiitake oyster mushrooms. Served with our freshly baked focaccia.

Marinated with lemon, spring onions and capers. With smashed avocado and grilled Tuscan bread

Buffalo mozzarella, sliced beef tomatoes, basil and olives. Drizzled with extra virgin olive oil.

Braised beef slow cooked in red wine, black olives and herbs. Served with Pappardelle pasta.

Our slow-cooked signature ragu, layered with egg pasta, cheese and béchamel sauce.

Prawns, whole mussels and squid in a crab chilli sauce.

Served in a sage butter sauce.

A puttanesca-style sauce of olives, capers, tomato, chilli and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs.

A mix of eggs, guanciale, cheese and black pepper

With our spicy tomato sauce

Our signature dish, made up of crispy spinach balls with grated courgette sautéed in garlic, chilli and cheese, served with giant Pugliese penne.

Arborio rice with a mix of porcini, shiitake oyster mushrooms with garlic. Served with a truffle crisp.

Crab and chilli Arborio rice with prawns, whole mussels and squid, topped with a grilled wild prawn.

Atlantic cod, mushy peas, chips tartar sauce.

Chicken breast, crispy bacon, avocado, tomato, lettuce and mayo. Served with fries

Grilled Beef patty, grilled pancetta, melted cheese, baby gem lettuce, beef tomato mayo, brioche bun house fries.

Crispy rosemary breadcrumb coated chicken breast, mayonnaise, pancetta, rocket, beef tomato, brioche bun house fries.

Tomato sauce, Fior di latte mozzarella and cherry tomatoes finished with fresh basil and basil oil.

Tomato sauce and Fior di latte mozzarella, finished with 24 month aged Parma ham, rocket and Parmigiano-Reggiano shavings. Best served with chilli oil.

Tomato sauce, Fior di latte mozzarella, Spianata Calabrese, sausage, Calabrian ‘nduja, fresh chilli and basil finished with burrata.

Fior di latte mozzarella, shiitake, oyster button mushroom truffle paste finished with truffle shavings. Our Truffle paste is made with truffle coffee grounds, it is crafted by our Chef following the principles of zero waste sustainability

Tomato sauce, Fior di latte mozzarella, spinach, goat’s cheese, red onions and walnuts, finished with fig jam.

Tomato sauce, Fior di latte mozzarella, ham, mushroom and olives.

Tomato sauce, Fior di latte mozzarella, artichoke, yellow pepper, cherry tomatoes black olives finished with basil oil rocket.

Served with a tomato and white wine salsa and rocket.

Served with a tomato, olives caper salsa and charred tenderstem broccoli.

Grilled, marinated in chilli, lemon and garlic, wild shell on prawns, served with rocket salad.

Salmon fillet served with charred tenderstem broccoli, hollandaise sauce with rosemary and garlic roasted potatoes.

Chicken escalope with 24-month-aged Parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket pesto.

Chicken breast in crispy rosemary breadcrumbs. Served with slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano.

Served with green beans, rosemary garlic roasted potatoes. Red wine sauce.

30 day aged served with your choice of rosemary garlic roasted potatoes or fries.

Angus Hereford, 28 day aged served with your choice of rosemary garlic roasted potatoes or fries.

Argentinian Angus Hereford, 28 day aged served with your choice of rosemary garlic roasted potatoes or fries.

Tossed with a balsamic dressing

Finished with Parmigiano-Reggiano shavings and a balsamic dressing.

Sliced beef tomatoes and red onion, finished with a balsamic dressing.

Tossed in chilli, garlic and flaked almonds.

Rosemary salt, topped with Parmigiano Reggiano.

Topped with pine nuts.

Grilled tuna steak with anchovy fillets, soft-boiled egg, green beans, red onion, roasted tomatoes and peppers, olives, new potatoes and croutons. Finished with an olive and caper dressing.

Soft goat’s cheese, roasted peppers, semi-dried tomatoes, capers, olives and pine nuts on balsamic dressed mixed leaves.

Chicken, pancetta, little gem lettuce and croutons with Caesar dressing, Reggiano shavings and white anchovy fillets.

Mixed marinated olives.

Whole green Sicilian olives.

Basil-pesto-coated broad beans, peanuts and cashews.

Served with extra virgin olive oil and balsamic.

Our freshly baked focaccia with garlic butter.

With garlic butter and melted mozzarella.

Focaccia, Grissini, Tuscan bread, ciappe Italian flatbread and Pane Carasau, served with extra virgin olive oil and balsamic.

Burrata with 24-month-aged Parma ham, aged balsamic vinegar and pane carasau.

Mixed tomatoes, basil and garlic on grilled Tuscan bread, finished with extra virgin olive oil.

Butterflied king prawns marinated in chilli and fennel seeds in a tomato, white wine & garlic sauce. Served with grilled Tuscan bread

Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce.

Grissini wrapped with 24-month-aged Parma ham, spianata Calabrese, finocchiona salami, focaccia, artichoke, chargrilled courgettes, roasted peppers & pesto, mozzarella, beef carpaccio crostini, marinated prawns, semi-dried tomatoes, olives & caperberries. Also available for one (509 kcals) 12.00

Hand-cut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise.

Hand-cut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise.

Beef and pork meatballs in tomato sauce with toasted Tuscan bread.

Beef carpaccio served with rocket, capers, Parmigiano Reggiano shaving & balsamic vinegar

A rich soup of porcini, shiitake & oyster mushrooms. Served with our freshly baked focaccia.

Marinated with lemon, spring onions and capers. With smashed avocado and grilled Tuscan bread

Buffalo mozzarella, sliced beef tomatoes, basil and olives. Drizzled with extra virgin olive oil.

Braised beef slow cooked in red wine, black olives and herbs. Served with Pappardelle pasta.

Our slow-cooked signature ragu, layered with egg pasta, cheese and béchamel sauce.

Prawns, whole mussels and squid in a crab & chilli sauce.

Served in a sage & butter sauce.

A puttanesca-style sauce of olives, capers, tomato, chilli and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs.

A mix of eggs, guanciale, cheese and black pepper

With our spicy tomato sauce

Our signature dish, made up of crispy spinach balls with grated courgette sautéed in garlic, chilli and cheese, served with giant Pugliese penne.

Arborio rice with a mix of porcini, shiitake & oyster mushrooms with garlic. Served with a truffle crisp.

Crab and chilli Arborio rice with prawns, whole mussels and squid, topped with a grilled wild prawn.

Atlantic cod, mushy peas, chips & tartar sauce.

Chicken breast, crispy bacon, avocado, tomato, lettuce and mayo. Served with fries

Grilled Beef patty, grilled pancetta, melted cheese, baby gem lettuce, beef tomato & mayo, brioche bun & house fries.

Crispy rosemary breadcrumb coated chicken breast, mayonnaise, pancetta, rocket, beef tomato, brioche bun & house fries.

Tomato sauce, Fior di latte mozzarella and cherry tomatoes finished with fresh basil and basil oil.

Tomato sauce and Fior di latte mozzarella, finished with 24 month aged Parma ham, rocket and Parmigiano-Reggiano shavings. Best served with chilli oil.

Tomato sauce, Fior di latte mozzarella, Spianata Calabrese, sausage, Calabrian ‘nduja, fresh chilli and basil finished with burrata.

Fior di latte mozzarella, shiitake, oyster & button mushroom & truffle paste finished with truffle shavings. Our Truffle paste is made with truffle & coffee grounds, it is crafted by our Chef following the principles of zero waste & sustainability

Tomato sauce, Fior di latte mozzarella, spinach, goat’s cheese, red onions and walnuts, finished with fig jam.

Tomato sauce, Fior di latte mozzarella, ham, mushroom and olives.

Tomato sauce, Fior di latte mozzarella, artichoke, yellow pepper, cherry tomatoes & black olives finished with basil oil & rocket.

Served with a tomato and white wine salsa and rocket.

Served with a tomato, olives & caper salsa and charred tenderstem broccoli.

Grilled, marinated in chilli, lemon and garlic, wild shell on prawns, served with rocket salad.

Salmon fillet served with charred tenderstem broccoli, hollandaise sauce with rosemary and garlic roasted potatoes.

Chicken escalope with 24-month-aged Parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket & pesto.

Chicken breast in crispy rosemary breadcrumbs. Served with slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano.

Served with green beans, rosemary & garlic roasted potatoes. Red wine sauce.

30 day aged served with your choice of rosemary & garlic roasted potatoes or fries.

Angus & Hereford, 28 day aged served with your choice of rosemary & garlic roasted potatoes or fries.

Argentinian Angus & Hereford, 28 day aged served with your choice of rosemary & garlic roasted potatoes or fries.

Tossed with a balsamic dressing

Finished with Parmigiano-Reggiano shavings and a balsamic dressing.

Sliced beef tomatoes and red onion, finished with a balsamic dressing.

Tossed in chilli, garlic and flaked almonds.

Rosemary salt, topped with Parmigiano Reggiano.

Topped with pine nuts.

Grilled tuna steak with anchovy fillets, soft-boiled egg, green beans, red onion, roasted tomatoes and peppers, olives, new potatoes and croutons. Finished with an olive and caper dressing.

Soft goat’s cheese, roasted peppers, semi-dried tomatoes, capers, olives and pine nuts on balsamic dressed mixed leaves.

Chicken, pancetta, little gem lettuce and croutons with Caesar dressing, Reggiano shavings and white anchovy fillets.

Served with parsnip crisps and our homemade focaccia

Served with ‘Nduja mayonnaise

Finished with pesto

In a creamy mushroom and truffle sauce

With garlic roasted potatoes, green beans and a red wine sauce

In a delicate chilli and lemon infused saffron risotto. Finished with tarragon oil

Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary & garlic roasted potatoes

8oz Angus & Hereford sirloin, 28 day aged. With your choice of fries or rosemary & garlic roasted potatoes. £5.00 supplement

Served with a crumble Cantucci biscuit and Limoncello syrup

A twist on the famous classic. Savoirdi biscuits dipped in expresso and Amaretto liqueur. Mascarpone and pistachio cream

Mixed marinated olives.

Whole green Sicilian olives.

Basil-pesto-coated broad beans, peanuts and cashews.

Served with extra virgin olive oil and balsamic.

Our freshly baked focaccia with garlic butter.

With garlic butter and melted mozzarella.

Focaccia, Grissini, Tuscan bread, ciappe Italian flatbread and Pane Carasau, served with extra virgin olive oil and balsamic.

Burrata with 24-month-aged Parma ham, aged balsamic vinegar and pane carasau.

Mixed tomatoes, basil and garlic on grilled Tuscan bread, finished with extra virgin olive oil.

Butterflied king prawns marinated in chilli and fennel seeds in a tomato, white wine & garlic sauce. Served with grilled Tuscan bread

Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce.

Grissini wrapped with 24-month-aged Parma ham, spianata Calabrese, finocchiona salami, focaccia, artichoke, chargrilled courgettes, roasted peppers & pesto, mozzarella, beef carpaccio crostini, marinated prawns, semi-dried tomatoes, olives & caperberries. Also available for one (509 kcals) 12.00

Hand-cut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise.

Hand-cut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise.

Beef and pork meatballs in tomato sauce with toasted Tuscan bread.

Beef carpaccio served with rocket, capers, Parmigiano Reggiano shaving & balsamic vinegar

A rich soup of porcini, shiitake & oyster mushrooms. Served with our freshly baked focaccia.

Marinated with lemon, spring onions and capers. With smashed avocado and grilled Tuscan bread

Buffalo mozzarella, sliced beef tomatoes, basil and olives. Drizzled with extra virgin olive oil.

Braised beef slow cooked in red wine, black olives and herbs. Served with Pappardelle pasta.

Our slow-cooked signature ragu, layered with egg pasta, cheese and béchamel sauce.

Prawns, whole mussels and squid in a crab & chilli sauce.

Served in a sage & butter sauce.

A puttanesca-style sauce of olives, capers, tomato, chilli and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs.

A mix of eggs, guanciale, cheese and black pepper

With our spicy tomato sauce

Our signature dish, made up of crispy spinach balls with grated courgette sautéed in garlic, chilli and cheese, served with giant Pugliese penne.

Arborio rice with a mix of porcini, shiitake & oyster mushrooms with garlic. Served with a truffle crisp.

Crab and chilli Arborio rice with prawns, whole mussels and squid, topped with a grilled wild prawn.

Atlantic cod, mushy peas, chips & tartar sauce.

Chicken breast, crispy bacon, avocado, tomato, lettuce and mayo. Served with fries

Grilled Beef patty, grilled pancetta, melted cheese, baby gem lettuce, beef tomato & mayo, brioche bun & house fries.

Crispy rosemary breadcrumb coated chicken breast, mayonnaise, pancetta, rocket, beef tomato, brioche bun & house fries.

Tomato sauce, Fior di latte mozzarella and cherry tomatoes finished with fresh basil and basil oil.

Tomato sauce and Fior di latte mozzarella, finished with 24 month aged Parma ham, rocket and Parmigiano-Reggiano shavings. Best served with chilli oil.

Tomato sauce, Fior di latte mozzarella, Spianata Calabrese, sausage, Calabrian ‘nduja, fresh chilli and basil finished with burrata.

Fior di latte mozzarella, shiitake, oyster & button mushroom & truffle paste finished with truffle shavings. Our Truffle paste is made with truffle & coffee grounds, it is crafted by our Chef following the principles of zero waste & sustainability

Tomato sauce, Fior di latte mozzarella, spinach, goat’s cheese, red onions and walnuts, finished with fig jam.

Tomato sauce, Fior di latte mozzarella, ham, mushroom and olives.

Tomato sauce, Fior di latte mozzarella, artichoke, yellow pepper, cherry tomatoes & black olives finished with basil oil & rocket.

Served with a tomato and white wine salsa and rocket.

Served with a tomato, olives & caper salsa and charred tenderstem broccoli.

Grilled, marinated in chilli, lemon and garlic, wild shell on prawns, served with rocket salad.

Salmon fillet served with charred tenderstem broccoli, hollandaise sauce with rosemary and garlic roasted potatoes.

Chicken escalope with 24-month-aged Parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket & pesto.

Chicken breast in crispy rosemary breadcrumbs. Served with slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano.

Served with green beans, rosemary & garlic roasted potatoes. Red wine sauce.

30 day aged served with your choice of rosemary & garlic roasted potatoes or fries.

Angus & Hereford, 28 day aged served with your choice of rosemary & garlic roasted potatoes or fries.

Argentinian Angus & Hereford, 28 day aged served with your choice of rosemary & garlic roasted potatoes or fries.

Tossed with a balsamic dressing

Finished with Parmigiano-Reggiano shavings and a balsamic dressing.

Sliced beef tomatoes and red onion, finished with a balsamic dressing.

Tossed in chilli, garlic and flaked almonds.

Rosemary salt, topped with Parmigiano Reggiano.

Topped with pine nuts.

Grilled tuna steak with anchovy fillets, soft-boiled egg, green beans, red onion, roasted tomatoes and peppers, olives, new potatoes and croutons. Finished with an olive and caper dressing.

Soft goat’s cheese, roasted peppers, semi-dried tomatoes, capers, olives and pine nuts on balsamic dressed mixed leaves.

Chicken, pancetta, little gem lettuce and croutons with Caesar dressing, Reggiano shavings and white anchovy fillets.

Served with parsnip crisps and our homemade focaccia

Served with ‘Nduja mayonnaise

Finished with pesto

In a creamy mushroom and truffle sauce

With garlic roasted potatoes, green beans and a red wine sauce

In a delicate chilli and lemon infused saffron risotto. Finished with tarragon oil

Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary & garlic roasted potatoes

8oz Angus & Hereford sirloin, 28 day aged. With your choice of fries or rosemary & garlic roasted potatoes. £5.00 supplement

Served with a crumble Cantucci biscuit and Limoncello syrup

A twist on the famous classic. Savoirdi biscuits dipped in expresso and Amaretto liqueur. Mascarpone and pistachio cream

Served with parsnip crisps and our homemade focaccia

Served with ‘Nduja mayonnaise

Finished with pesto

In a creamy mushroom and truffle sauce

With garlic roasted potatoes, green beans and a red wine sauce

In a delicate chilli and lemon infused saffron risotto. Finished with tarragon oil

Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary & garlic roasted potatoes

8oz Angus & Hereford sirloin, 28 day aged. With your choice of fries or rosemary & garlic roasted potatoes. £5.00 supplement

Served with a crumble Cantucci biscuit and Limoncello syrup

A twist on the famous classic. Savoirdi biscuits dipped in expresso and Amaretto liqueur. Mascarpone and pistachio cream