Kyoto Nijo Charyo Kitachijo Ten

Kyoto Black Seven Spice is combined with yuzu pepper and chopped fresh peppercorns to create a spicy flavor, topped with a rich shrimp miso sauce. This is a Kyoto-style Mapo Tofu with plenty of shrimp.

This healthy meal features a generous serving of our homemade fresh yuba with ginger-infused silver sauce, topped with salmon and mushrooms, served with handmade tofu.

Domestic beef tendon meat, simmered until tender, pairs well with yuzu miso sauce and tofu. Please break the soft-boiled egg and enjoy.

This is a healthy and hearty set with plenty of grilled chicken thigh marinated in Saikyo miso dressing, carefully prepared at the restaurant.

Kyoto-produced Sago Fish Dashi Soy Sauce Dressing. A healthy bowl that is refreshing to eat with Sago Fish Dashi Soy Sauce Dressing. The popular combination of fresh salmon and avocado pairs perfectly with the soft-boiled egg.

In Kyoto, fish marinated in miso has been consumed as a preservation method since ancient times. Silver cod marinated in rich Saikyo miso has a deep, sweet, and elegant flavor.

A sashimi set featuring fresh fish that the people of old Kyoto admired. You can enjoy it at Nijo Saryo.

Large shrimp fry with firm meat. Enjoy the first one with regular tartare and the second one with tartare mixed with pickled vegetables. 2 pieces... 2,618 yen 3 pieces... 3,520 yen

Saikyo grilled chicken thigh, baked to a fluffy tenderness and thoroughly coated in Saikyo miso, offers a rich and sweet flavor for your enjoyment.

The 'Oni Grated Ponzu' is made from grated daikon that resembles the teeth of an ogre, giving it its name. It features a crunchy texture. Enjoy it generously poured over the juicy fried chicken. 4 pieces... 1,848 yen 6 pieces... 2,178 yen

● Salad with Kyoto Vegetable Dressing and Beans ● Miso Soup with Plenty of Vegetables and Kyoto-style White Miso ● Unlimited White Rice ● Choose Your Favorite Main Dish from 6 Options ● Two Types of Small Dishes, Today's Sashimi, and Grilled Chicken Thigh with Saikyo Miso

Enjoy the mackerel fry set with Kyoto-style Shiba pickle tartare. The crunchy Shiba pickle, fragrant with red shiso, adds an accent that makes it delicious no matter how many pieces you eat. 2 pieces... 1,848 yen 3 pieces... 2,178 yen

Grated Daikon Marinade: We made a quick nanban pickled dish with fluffy fried horse mackerel from Matsura, Nagasaki Prefecture, along with chopped vegetables and grated daikon. It has a refreshing taste that lingers.

A juicy hamburger generously topped with special demiglace sauce from Demiglace. This is a greedy meal that includes meat, fish, and vegetables.

Please enjoy the domestic beef roast beef coated in egg yolk sauce. It is also recommended to serve it over rice as a rice bowl.

● Warm Egg ● Kyoto Shiba Pickles ● Bonito Broth ● 4 Types of Condiments: Bubu Arare, Myoga, Shiso, Yuzu Peel ● Choose Your Favorite Bubu Zuke from 5 Varieties

[Salmon] Salmon 1.5 times large serving... 2,948 yen

[Maguro] 1.5 times large catch of maguro... 2,948 yen

[Sea Bream] 1.5 times large catch... 3,058 yen

[Roast Beef] 1.5 times the luxurious serving... 3,278 yen

Eel 1.5 times luxurious serving... 4,158 yen

For the first bowl, pour the sauce and add a soft-boiled egg. For the second bowl, add condiments to your liking. For the third bowl, add more dashi and bonito flakes. Let it sit a bit and enjoy as a rice porridge.

The differences between grilled eel in Kanto and Kansai are twofold: 'cutting style' and 'cooking method.' The samurai culture of Kanto uses 'back cut' and steams it for a fluffy texture, while the merchant culture of Kansai uses 'belly cut' and 'grilling only.' The characteristic is a crispy and fragrant finish. The eel from Kyoto Nijo Tea Room combines the best of both worlds. It undergoes a total of 8 processes: three times white grilling, one steaming, one more white grilling, and three times grilling. This meticulous process brings out the deliciousness of the eel.

Includes Kyoto pickles and Kyoto-style white miso soup

Includes Kyoto pickles and Kyoto-style white miso soup

(Salmon sashimi, tuna sashimi, sea bream sashimi) each

You can choose a drink from 'Kyoto Coffee' or 'Kyoto Black Tea'. Mini Soy Milk Kuzumochi (Black Honey Kinako) + Kyoto Coffee or Kyoto Black Tea

Hamburger, octopus-shaped sausage, sweet sweet potato, apple juice, fried chicken, French fries, rice (with seaweed and egg furikake), soy milk kuzumochi with strawberry sauce

Customers who order a set menu with a child (under elementary school age) can order one bowl for 110 yen per child.

Obanzai is a traditional home-cooked dish from Kyoto. It is a food culture that has been passed down in Kyoto households, utilizing seasonal ingredients and minimizing waste. *The contents of the dishes change daily.

・Domestic Beef Tendon Kinpira with Burdock…638 yen・Shirasu and Green Onion Ohitashi…638 yen・Grilled Eggplant Ohitashi…528 yen・Kyoto Pickled Crispy Plum…528 yen・Cod Roe and Shirataki Cooked Dish…528 yen

Kyoto Fresh Wheat Gluten is said to have been used as an ingredient in vegetarian cuisine during the late Kamakura period, representing Kyoto's culinary heritage. Its indescribably chewy texture pairs well with dengaku miso.

Using homemade soy milk and nigari made from Tamapirika produced in Iwamizawa, Hokkaido, we make it by hand in our store every day. Please enjoy the natural sweetness and umami of freshly made tofu.

One serving... 1,408 yen Two servings... 2,728 yen

Recommended: Seigo-in Turnip Creamy Dressing

Recommended: Kyoto-produced Sago Fish Dashi Soy Sauce Dressing

Recommended: Kyo Kurenai Light Dressing

Recommended Salad to Eat with a Spoon: Saikyo Miso Dressing

Recommended salad eaten with a spoon: Kyoto-produced Sago Fish Dashi Soy Sauce Dressing

These are French fries generously coated with the key ingredient 'hanakatsuo' (dried bonito flakes). Please enjoy with 'oikatsuo' (extra bonito flakes) as you like. Regular serving... 528 yen, double serving... 968 yen

4 pieces... 858 yen 8 pieces... 1,408 yen

1 piece... 968 yen 2 pieces... 1,628 yen

2 pieces... 748 yen 3 pieces... 968 yen