Tomato Grill
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
fotografia
menù
Chicken, wild rice, corn, green & red peppers in a slightly spicy tomato chicken broth GLUTEN FREE
Whole wheat wrap with marinara, topped with shredded provolone & mozzarella cheeses, banana peppers, pepperoni, red onion, crumbed goat cheese, sprinkle of oregano
Salmon, crab meat & ricotta cheese layered in pasta with Old Bay & white wine marinara
Penne, mild andouille sausage & mozzarella cheese in a Cajun seasoned pink sauce, garnished with fried tortilla strips
Fat Heads 7.5% ABV
Great Lakes Brewing Company 6.5% ABV
3 Floyds Brewing Co. 6.2% ABV
Fat Head's (12 oz. CAN) 5.3% ABV
Cidergeist (12 oz. CAN) 4.5% ABV
Downeast (12 oz. CAN) 5% ABV
Limoncello, soda water & prosecco, twist garnish
France
California
Napa Valley 2019
California 2021
California 2018
California 2020
Sparkling White Wine, Italy
Sparkling White Wine, Italy
Cashew crusted New Zealand rack of lamb with sautéed spinach & port wine reduction
Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points
Crispy cheese ravioli served over spinach, back-fin crabmeat & roasted red peppers, in a goat cheese cream sauc
Topped with bruschetta relish & citrus aioli
With choice of Marinara OR White Wine Butter Sauce
With onions, olives, banana peppers & bell peppers in a red sauce, served with toast points
Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil & balsamic reduction, crumbled goat cheese
Served with toast points
Breaded artichoke hearts served in our signature lemon butter sauce
Back-fin crab meat, mesclun greens & topped with a roasted corn & peppers salsa
With onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce
Topped with fresh basil & goat cheese
Garnised with crispy croutons
Tuscan bean soup with choice of pasta, sausage OR spinach
Meatballs, pastini, spinach, vegetables & chicken broth
Greens, pasta, imported olives, tomatoes, Romano cheese, tossed in balsamic vinaigrette
Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini, with feta cheese, balsamic vinaigrette
Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette
Romaine, herbed croutons & crispy prosciutto with grated Romano cheese, Caesar dressing
Mesclun greens with candied walnuts, mandarin oranges & port wine-poached pears with shaved Romano cheese, sweet balsamic vinaigrette
Butterhead lettuce, dried tart cherries & sliced strawberries with Gorgonzola cheese, poppyseed dressing
Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette
Pesto, tomatoes, fresh mozzarella & basil
Sausage, banana peppers, onions, olives & red sauce
Goat, provolone, mozzarella & Romano cheeses & red sauce
Chicken, onions, banana peppers, olives, goat cheese & red sauce
Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano
Banana peppers & bell peppers, olives, onions & spicy red sauce
Assorted roasted vegetables, goat cheese & red sauce
Traditional sauce, grated mozzarella
Garlic butter & pesto sauce, grated mozzarella
Signature lemon butter sauce & artichoke
Sautéed with mushrooms in a Marsala wine sauce
Prosciutto, mushrooms & mozzarella, over spinach with lemon butter & Marsala sauces
Sweet sausage, onions, olives & banana peppers, all tossed in our house marinara
Mozzarella & fresh marinara
Back-fin crab meat, asparagus & roasted red peppers, finished with lemon butter
Crab supreme, mozzarella, Marsala mushrooms & lemon butter sauce
Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce & house marinara
Capers, artichoke hearts & pimentos sautéed in a white wine-lemon butter sauce
Portobello mushrooms & goat chese over creamy risotto, port wine reduction
Cashew crusted New Zealand rack of lamb with roasted vegetables, in a port wine reduction
Over pesto gnocchi with asparagus, pimentos, lemon butter & balsamic reduction
Creamy risotto with shrimp, clams, mussels & fresh fish, drizzled with truffle oil & balsamic reduction, topped with a crispy prosciutto chip
Stuffed with crab meat, baked & topped with Marsala mushrooms, in a lemon butter sauce
Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce
Battered shrimp sautéed in our signature lemon butter sauce, with an artichoke heart
Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers & artichoke hearts
Pan seared scallops served over a roasted corn salsa & sautéed spinach, red bell pepper coulis
Shrimp & scallops sautéed in a white wine seafood broth over cappellini with spinach, tomatoes, artichokes & feta cheese
Spicy marinara with imported olives, banana peppers & onions
Olive oil, roasted garlic, olives, spinach & roasted red peppers
Tossed in classic Alfredo sauce, with parmesan cheese
Sautéed & topped with toasted pine nuts, spinach, imported olives & roasted red peppers, finished with garlic & oil
Chicken, pimentos, onions, spinach & prosciutto, in a pink vodka sauce
Crumbled sweet sausage, goat cheese & fresh tomato sauce, topped with basil
Tomatoes, olives & spinach in gorgonzola cream sauce
Cheese ravioli, topped with marinara & mozzarella, baked parmigiana style
Layers of pasta, Romano & ricotta cheese, topped with mozzarella & marinara
Anchovies, onions, kalamata olives, capers, prosciutto & spinach served over linguini in red sauce
Baked with mozzarella & parmesan cheese, finished with fresh marinara
Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce, drizzled with balsamic reduction
Back-fin crab meat, greens & roasted corn & peppers salsa
Topped with bruschetta relish & citrus aioli
Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points
Bowl of any soup & half of any salad
Garnished with crispy croutons
Tuscan bean soup with choice of pasta, sausage OR spinach
Topped with fresh basil & goat cheese
Meatballs, pastini, spinach, vegetables & chicken broth
Greens, pasta, Kalamata olives & tomatoes, Romano cheese, tossed in balsamic vinaigrette
Romaine, herbed croutons & crispy prosciutto, with grated Romano cheese, Caesar dressing
Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini with feta cheese, balsamic vinaigrette
Mesclun greens, roasted beets & shaved fennel with goat cheese, sweet balsamic vinaigrette
Mesclun greens with candied walnuts, mandarin oranges & port wine poached pearswith shaved Romano cheese, sweet balsamic vinaigrette
Butterhead lettuce, dried tart cherries &strawberries withGorgonzola cheese, poppyseed dressing
Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette
Pesto, tomatoes, fresh mozzarella & basil
Goat, provolone, mozzarella & Romano cheeses & red sauce
Pesto, Kalamata olives, pimentos & artichoke hearts
Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano
Assorted roasted vegetables, goat cheese & red sauce
Signature lemon butter sauce & artichoke
Sautéed with mushrooms in Marsalawine sauce
Prosciutto, mushrooms,mozzarella & spinach, lemon butter & Marsala wine sauce
Mozzarella & fresh marinara
Lump crab meat, asparagus & roasted red peppers, finished with lemon butter
Herb gratin crusted chicken breasts with portobello mushrooms & goat cheese over creamy risotto, port wine reduction
with Meat Sauce, Meatball, Mushrooms or Rope Sausage
Toasted pine nuts, imported olives & roasted red peppers, finished with garlic & oil
Ricotta cheese ravioli & marinara with mozzarella & Romano cheeses
Tomatoes, olives & spinach in gorgonzola cream sauce
Baked with mozzarella & Romano cheeses & finished with fresh marinara with choice of Pasta or Broccoli
Tender meat, marinara & mozzarella
Breaded chicken, lettuce, tomatoes & onions, spicy buffalo blue cheese sauce
Seasonal vegetables topped with asiago cheese & citrus aioli
Sautéed sweet peppers, onions, banana peppers, asiago cheese & pesto mayo
Housemade meatballs topped with shredded mozzarella & marinara
Grilled chicken breast or fresh salmon, with bacon, lettuce & tomatoes, pesto mayonnaise
Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce
Onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce served over linguini
Over creamy risotto, with capers, artichokes & roasted red peppers, in a lemon cream sauce, with pesto
Pesto-rubbed shrimp, tomatoes, toasted pine nuts, spinach & goat cheese served over penne
Manager's Choice
Washington State
Italy
California
New Zealand
France
California
Italy
Manager's Choice
California
California
California
Oregon
Italy
Italy
Italy | 70% Sangiovese, 30% Merlot
Argentina
California
Argentina
California
Australia
Bin # 253 | Napa Valley 2018
Bin # 191 | Willamette Valley, Oregon 2018
Bin # 305 | Napa, California 2020
Bin # 116 | Quinzano, Italy 2018
Bin # 053 | Saint Helena, California 2021
Skyy Vodka, Cointreau, lime juice & cranberry juice
Stoli Razberi, Chambord, lime juice & cranberry juice
Skyy vodka, White Crème de Cacao, & Frangelico, with cherry garnish
Skyy vodka, Peach Schnapps & Peach Nectar
Tanqueray Rangpur lime-infused gin, squeeze of lime & Cointreau
Your choice of Ketel One vodka OR Hendrick's gin, shaken with fresh cucumbers, fresh ground pepper & kosher salt
Tanqueray, simple syrup & squeeze of lemon, topped with Prosecco
Absolut Citron, apple pucker, sour mix & Chambord
Absolut Pears, pineapple juice, apple pucker & DiSarrono amaretto
Absolut Citron, Limoncello, sugared rim
Stoli Vanil, pineapple juice & grenadine
Stoli Ohranj vodka, Pama pomegranate liqueur & Cointreau
Stoli Vanil, 360 Double Chocolate, Kahlua & Baileys
Stoli Vanil, Espresso, Kahlua & Crème de Cocao
Non-alcoholic blend of soda, peach nectar, lime juice, grenadine & orange juice
14.9 oz. can
View our Monthly Specials menu for our current draft beers and bottled seasonal selections.
Prosecco & Peach Nectar
Coffee, Jameson, splash of Bailey's & Whipped Cream
Prosecco & Orange Juice
Skyy Vodka, Crabbie's Ginger Beer, Housemade Ginger Simple Syrup & Lime, Served in a Copper Mug
Martini - regular or dirty
Skyy vodka, triple sec, lime juice & cranberry juice
lime-infused gin & triple sec, with a squeeze of lime
citrus vodka & splash of Chambord
Skyy vodka, pineapple juice & Chambord
Absolut citron & apple pucker
Served warm with toast points
Tomatoes, onions, kalamata olives & scallions, drizzled with extra virgin olive oil, served with toast points
Pesto, tomatoes, fresh mozzarella & fresh basil
Marinara, red onion, roasted red peppers & kalamata olives, sprinkle of oregano
Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce & drizzled with a balsamic reduction
Crispy cheese ravioli over spinach & roasted red peppers in a goat cheese cream sauce
Stuffed with Ricotta & Romano cheeses & herbs, topped with marinara & fresh basil
Cheese or Pepperoni
Plain or Marinara
Plain or Marinara
Cheese or Pepperoni
Plain or Marinara
Plain or Marinara
Cashew crusted New Zealand rack of lamb with sautéed spinach & port wine reduction
Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points
Crispy cheese ravioli served over spinach, back-fin crabmeat & roasted red peppers, in a goat cheese cream sauc
Topped with bruschetta relish & citrus aioli
With choice of Marinara OR White Wine Butter Sauce
With onions, olives, banana peppers & bell peppers in a red sauce, served with toast points
Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil & balsamic reduction, crumbled goat cheese
Served with toast points
Breaded artichoke hearts served in our signature lemon butter sauce
Back-fin crab meat, mesclun greens & topped with a roasted corn & peppers salsa
With onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce
Topped with fresh basil & goat cheese
Garnised with crispy croutons
Tuscan bean soup with choice of pasta, sausage OR spinach
Meatballs, pastini, spinach, vegetables & chicken broth
Greens, pasta, imported olives, tomatoes, Romano cheese, tossed in balsamic vinaigrette
Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini, with feta cheese, balsamic vinaigrette
Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette
Romaine, herbed croutons & crispy prosciutto with grated Romano cheese, Caesar dressing
Mesclun greens with candied walnuts, mandarin oranges & port wine-poached pears with shaved Romano cheese, sweet balsamic vinaigrette
Butterhead lettuce, dried tart cherries & sliced strawberries with Gorgonzola cheese, poppyseed dressing
Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette
Pesto, tomatoes, fresh mozzarella & basil
Sausage, banana peppers, onions, olives & red sauce
Goat, provolone, mozzarella & Romano cheeses & red sauce
Chicken, onions, banana peppers, olives, goat cheese & red sauce
Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano
Banana peppers & bell peppers, olives, onions & spicy red sauce
Assorted roasted vegetables, goat cheese & red sauce
Traditional sauce, grated mozzarella
Garlic butter & pesto sauce, grated mozzarella
Signature lemon butter sauce & artichoke
Sautéed with mushrooms in a Marsala wine sauce
Prosciutto, mushrooms & mozzarella, over spinach with lemon butter & Marsala sauces
Sweet sausage, onions, olives & banana peppers, all tossed in our house marinara
Mozzarella & fresh marinara
Back-fin crab meat, asparagus & roasted red peppers, finished with lemon butter
Crab supreme, mozzarella, Marsala mushrooms & lemon butter sauce
Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce & house marinara
Capers, artichoke hearts & pimentos sautéed in a white wine-lemon butter sauce
Portobello mushrooms & goat chese over creamy risotto, port wine reduction
Cashew crusted New Zealand rack of lamb with roasted vegetables, in a port wine reduction
Over pesto gnocchi with asparagus, pimentos, lemon butter & balsamic reduction
Pan seared salmon and broccoli in our signature lemon butter sauce, with an artichoke heart
Creamy risotto with shrimp, clams, mussels & fresh fish, drizzled with truffle oil & balsamic reduction, topped with a crispy prosciutto chip
Stuffed with crab meat, baked & topped with Marsala mushrooms, in a lemon butter sauce
Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce
Battered shrimp sautéed in our signature lemon butter sauce, with an artichoke heart
Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers & artichoke hearts
Pan seared scallops served over a roasted corn salsa & sautéed spinach, red bell pepper coulis
Shrimp & scallops sautéed in a white wine seafood broth over cappellini with spinach, tomatoes, artichokes & feta cheese
Spicy marinara with imported olives, banana peppers & onions
Olive oil, roasted garlic, olives, spinach & roasted red peppers
Tossed in classic Alfredo sauce, with parmesan cheese
Sautéed & topped with toasted pine nuts, spinach, imported olives & roasted red peppers, finished with garlic & oil
Chicken, pimentos, onions, spinach & prosciutto, in a pink vodka sauce
Crumbled sweet sausage, goat cheese & fresh tomato sauce, topped with basil
Tomatoes, olives & spinach in gorgonzola cream sauce
Cheese ravioli, topped with marinara & mozzarella, baked parmigiana style
Layers of pasta, Romano & ricotta cheese, topped with mozzarella & marinara
Anchovies, onions, kalamata olives, capers, prosciutto & spinach served over linguini in red sauce
Baked with mozzarella & parmesan cheese, finished with fresh marinara
Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce, drizzled with balsamic reduction
Back-fin crab meat, greens & roasted corn & peppers salsa
Topped with bruschetta relish & citrus aioli
Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points
Bowl of any soup & half of any salad
Garnished with crispy croutons
Tuscan bean soup with choice of pasta, sausage OR spinach
Topped with fresh basil & goat cheese
Meatballs, pastini, spinach, vegetables & chicken broth
Greens, pasta, Kalamata olives & tomatoes, Romano cheese, tossed in balsamic vinaigrette
Romaine, herbed croutons & crispy prosciutto, with grated Romano cheese, Caesar dressing
Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini with feta cheese, balsamic vinaigrette
Mesclun greens, roasted beets & shaved fennel with goat cheese, sweet balsamic vinaigrette
Mesclun greens with candied walnuts, mandarin oranges & port wine poached pearswith shaved Romano cheese, sweet balsamic vinaigrette
Butterhead lettuce, dried tart cherries &strawberries withGorgonzola cheese, poppyseed dressing
Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette
Pesto, tomatoes, fresh mozzarella & basil
Goat, provolone, mozzarella & Romano cheeses & red sauce
Pesto, Kalamata olives, pimentos & artichoke hearts
Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano
Assorted roasted vegetables, goat cheese & red sauce
Signature lemon butter sauce & artichoke
Sautéed with mushrooms in Marsalawine sauce
Prosciutto, mushrooms,mozzarella & spinach, lemon butter & Marsala wine sauce
Mozzarella & fresh marinara
Lump crab meat, asparagus & roasted red peppers, finished with lemon butter
Herb gratin crusted chicken breasts with portobello mushrooms & goat cheese over creamy risotto, port wine reduction
with Meat Sauce, Meatball, Mushrooms or Rope Sausage
Toasted pine nuts, imported olives & roasted red peppers, finished with garlic & oil
Ricotta cheese ravioli & marinara with mozzarella & Romano cheeses
Tomatoes, olives & spinach in gorgonzola cream sauce
Baked with mozzarella & Romano cheeses & finished with fresh marinara with choice of Pasta or Broccoli
Tender meat, marinara & mozzarella
Breaded chicken, lettuce, tomatoes & onions, spicy buffalo blue cheese sauce
Seasonal vegetables topped with asiago cheese & citrus aioli
Sautéed sweet peppers, onions, banana peppers, asiago cheese & pesto mayo
Housemade meatballs topped with shredded mozzarella & marinara
Grilled chicken breast or fresh salmon, with bacon, lettuce & tomatoes, pesto mayonnaise
Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce
Onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce served over linguini
Over creamy risotto, with capers, artichokes & roasted red peppers, in a lemon cream sauce, with pesto
Pesto-rubbed shrimp, tomatoes, toasted pine nuts, spinach & goat cheese served over penne
Wild rice, caramelized onions, & red & green peppers in a white wine & marinara broth, garnished with smoked gouda. Gluten free. Vegetarian.
8 oz. pan seared lemon pepper cod served atop linguini in a white wine butter sauce with tomatoes, fresh mozzarella & basil, drizzled with balsamic reduction
Gnocchi tossed with crab meat, spinach & mushrooms in a creamy marsala sauce
From Black Sheep Baking Co. -- Garnished with Butterfinger crumbles
8.3% ABV
6.5% ABV
5.5% ABV
5% ABV
7.4% ABV
8% ABV
Limoncello, soda water & prosecco, twist garnish
Pineapple mango vodka, lemon simple syrup, honey & splash lemon juice, flag garnish
Argentina
Argentina
Sparkling white wine, Italy
Italy 2022
California 2021
California 2021
Argentina 2022
Manager's Choice
Washington State
Italy
California
New Zealand
France
California
Italy
Manager's Choice
California
California
California
Oregon
Italy
Italy
Italy | 70% Sangiovese, 30% Merlot
Argentina
California
Argentina
California
Australia
Bin # 253 | Napa Valley 2018
Bin # 191 | Willamette Valley, Oregon 2021
Bin # 305 | Napa, California 2021
Bin # 116 | Quinzano, Italy 2019
Bin # 053 | Saint Helena, California 2022
Skyy Vodka, Cointreau, lime juice & cranberry juice
Stoli Razberi, Chambord, lime juice & cranberry juice
Skyy vodka, White Crème de Cacao, & Frangelico, with cherry garnish
Skyy vodka, Peach Schnapps & Peach Nectar
Tanqueray Rangpur lime-infused gin, squeeze of lime & Cointreau
Your choice of Ketel One vodka OR Hendrick's gin, shaken with fresh cucumbers, fresh ground pepper & kosher salt
Tanqueray, simple syrup & squeeze of lemon, topped with Prosecco
Absolut Citron, apple pucker, sour mix & Chambord
Absolut Pears, pineapple juice, apple pucker & DiSarrono amaretto
Absolut Citron, Limoncello, sugared rim
Stoli Vanil, pineapple juice & grenadine
Stoli Ohranj vodka, Pama pomegranate liqueur & Cointreau
Stoli Vanil, 360 Double Chocolate, Kahlua & Baileys
Stoli Vanil, Espresso, Kahlua & Crème de Cocao
Non-alcoholic blend of soda, peach nectar, lime juice, grenadine & orange juice
14.9 oz. can
View our Monthly Specials menu for our current draft beers and bottled seasonal selections.
Prosecco & Peach Nectar
Coffee, Jameson, splash of Bailey's & Whipped Cream
Prosecco & Orange Juice
Skyy Vodka, Crabbie's Ginger Beer, Housemade Ginger Simple Syrup & Lime, Served in a Copper Mug
Martini - regular or dirty
Skyy vodka, triple sec, lime juice & cranberry juice
lime-infused gin & triple sec, with a squeeze of lime
citrus vodka & splash of Chambord
Skyy vodka, pineapple juice & Chambord
Absolut citron & apple pucker
Served warm with toast points
Tomatoes, onions, kalamata olives & scallions, drizzled with extra virgin olive oil, served with toast points
Pesto, tomatoes, fresh mozzarella & fresh basil
Marinara, red onion, roasted red peppers & kalamata olives, sprinkle of oregano
Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce & drizzled with a balsamic reduction
Crispy cheese ravioli over spinach & roasted red peppers in a goat cheese cream sauce
Stuffed with Ricotta & Romano cheeses & herbs, topped with marinara & fresh basil
Manager's Choice
Washington State
Italy
California
New Zealand
France
California
Italy
Manager's Choice
California
California
California
Oregon
Italy
Italy
Italy | 70% Sangiovese, 30% Merlot
Argentina
California
Argentina
California
Australia
Bin # 253 | Napa Valley 2018
Bin # 191 | Willamette Valley, Oregon 2021
Bin # 305 | Napa, California 2021
Bin # 116 | Quinzano, Italy 2019
Bin # 053 | Saint Helena, California 2022
Skyy Vodka, Cointreau, lime juice & cranberry juice
Stoli Razberi, Chambord, lime juice & cranberry juice
Skyy vodka, White Crème de Cacao, & Frangelico, with cherry garnish
Skyy vodka, Peach Schnapps & Peach Nectar
Tanqueray Rangpur lime-infused gin, squeeze of lime & Cointreau
Your choice of Ketel One vodka OR Hendrick's gin, shaken with fresh cucumbers, fresh ground pepper & kosher salt
Tanqueray, simple syrup & squeeze of lemon, topped with Prosecco
Absolut Citron, apple pucker, sour mix & Chambord
Absolut Pears, pineapple juice, apple pucker & DiSarrono amaretto
Absolut Citron, Limoncello, sugared rim
Stoli Vanil, pineapple juice & grenadine
Stoli Ohranj vodka, Pama pomegranate liqueur & Cointreau
Stoli Vanil, 360 Double Chocolate, Kahlua & Baileys
Stoli Vanil, Espresso, Kahlua & Crème de Cocao
Non-alcoholic blend of soda, peach nectar, lime juice, grenadine & orange juice
14.9 oz. can
View our Monthly Specials menu for our current draft beers and bottled seasonal selections.
Prosecco & Peach Nectar
Coffee, Jameson, splash of Bailey's & Whipped Cream
Prosecco & Orange Juice
Skyy Vodka, Crabbie's Ginger Beer, Housemade Ginger Simple Syrup & Lime, Served in a Copper Mug
Martini - regular or dirty
Skyy vodka, triple sec, lime juice & cranberry juice
lime-infused gin & triple sec, with a squeeze of lime
citrus vodka & splash of Chambord
Skyy vodka, pineapple juice & Chambord
Absolut citron & apple pucker
Served warm with toast points
Tomatoes, onions, kalamata olives & scallions, drizzled with extra virgin olive oil, served with toast points
Pesto, tomatoes, fresh mozzarella & fresh basil
Marinara, red onion, roasted red peppers & kalamata olives, sprinkle of oregano
Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce & drizzled with a balsamic reduction
Crispy cheese ravioli over spinach & roasted red peppers in a goat cheese cream sauce
Stuffed with Ricotta & Romano cheeses & herbs, topped with marinara & fresh basil
Cashew crusted New Zealand rack of lamb with sautéed spinach & port wine reduction
Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points
Crispy cheese ravioli served over spinach, back-fin crabmeat & roasted red peppers, in a goat cheese cream sauc
Topped with bruschetta relish & citrus aioli
With choice of Marinara OR White Wine Butter Sauce
With onions, olives, banana peppers & bell peppers in a red sauce, served with toast points
Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil & balsamic reduction, crumbled goat cheese
Served with toast points
Breaded artichoke hearts served in our signature lemon butter sauce
Back-fin crab meat, mesclun greens & topped with a roasted corn & peppers salsa
With onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce
Topped with fresh basil & goat cheese
Garnised with crispy croutons
Tuscan bean soup with choice of pasta, sausage OR spinach
Meatballs, pastini, spinach, vegetables & chicken broth
Greens, pasta, imported olives, tomatoes, Romano cheese, tossed in balsamic vinaigrette
Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini, with feta cheese, balsamic vinaigrette
Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette
Romaine, herbed croutons & crispy prosciutto with grated Romano cheese, Caesar dressing
Mesclun greens with candied walnuts, mandarin oranges & port wine-poached pears with shaved Romano cheese, sweet balsamic vinaigrette
Butterhead lettuce, dried tart cherries & sliced strawberries with Gorgonzola cheese, poppyseed dressing
Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette
Signature lemon butter sauce & artichoke
Sautéed with mushrooms in a Marsala wine sauce
Prosciutto, mushrooms & mozzarella, over spinach with lemon butter & Marsala sauces
Sweet sausage, onions, olives & banana peppers, all tossed in our house marinara
Mozzarella & fresh marinara
Back-fin crab meat, asparagus & roasted red peppers, finished with lemon butter
Crab supreme, mozzarella, Marsala mushrooms & lemon butter sauce
Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce & house marinara
Capers, artichoke hearts & pimentos sautéed in a white wine-lemon butter sauce
Portobello mushrooms & goat chese over creamy risotto, port wine reduction
Spicy marinara with imported olives, banana peppers & onions
Olive oil, roasted garlic, olives, spinach & roasted red peppers
Tossed in classic Alfredo sauce, with parmesan cheese
Sautéed & topped with toasted pine nuts, spinach, imported olives & roasted red peppers, finished with garlic & oil
Chicken, pimentos, onions, spinach & prosciutto, in a pink vodka sauce
Crumbled sweet sausage, goat cheese & fresh tomato sauce, topped with basil
Tomatoes, olives & spinach in gorgonzola cream sauce
Cheese ravioli, topped with marinara & mozzarella, baked parmigiana style
Layers of pasta, Romano & ricotta cheese, topped with mozzarella & marinara
Anchovies, onions, kalamata olives, capers, prosciutto & spinach served over linguini in red sauce
Baked with mozzarella & parmesan cheese, finished with fresh marinara
Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce, drizzled with balsamic reduction
Cashew crusted New Zealand rack of lamb with roasted vegetables, in a port wine reduction
Over pesto gnocchi with asparagus, pimentos, lemon butter & balsamic reduction
Pan seared salmon and broccoli in our signature lemon butter sauce, with an artichoke heart
Creamy risotto with shrimp, clams, mussels & fresh fish, drizzled with truffle oil & balsamic reduction, topped with a crispy prosciutto chip
Stuffed with crab meat, baked & topped with Marsala mushrooms, in a lemon butter sauce
Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce
Battered shrimp sautéed in our signature lemon butter sauce, with an artichoke heart
Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers & artichoke hearts
Pan seared scallops served over a roasted corn salsa & sautéed spinach, red bell pepper coulis
Shrimp & scallops sautéed in a white wine seafood broth over cappellini with spinach, tomatoes, artichokes & feta cheese
Pesto, tomatoes, fresh mozzarella & basil
Sausage, banana peppers, onions, olives & red sauce
Goat, provolone, mozzarella & Romano cheeses & red sauce
Chicken, onions, banana peppers, olives, goat cheese & red sauce
Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano
Banana peppers & bell peppers, olives, onions & spicy red sauce
Assorted roasted vegetables, goat cheese & red sauce
Traditional sauce, grated mozzarella
Garlic butter & pesto sauce, grated mozzarella
Back-fin crab meat, greens & roasted corn & peppers salsa
Topped with bruschetta relish & citrus aioli
Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points
Bowl of any soup & half of any salad
Garnished with crispy croutons
Tuscan bean soup with choice of pasta, sausage OR spinach
Topped with fresh basil & goat cheese
Meatballs, pastini, spinach, vegetables & chicken broth
Greens, pasta, Kalamata olives & tomatoes, Romano cheese, tossed in balsamic vinaigrette
Romaine, herbed croutons & crispy prosciutto, with grated Romano cheese, Caesar dressing
Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini with feta cheese, balsamic vinaigrette
Mesclun greens, roasted beets & shaved fennel with goat cheese, sweet balsamic vinaigrette
Mesclun greens with candied walnuts, mandarin oranges & port wine poached pearswith shaved Romano cheese, sweet balsamic vinaigrette
Butterhead lettuce, dried tart cherries &strawberries withGorgonzola cheese, poppyseed dressing
Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette
Pesto, tomatoes, fresh mozzarella & basil
Goat, provolone, mozzarella & Romano cheeses & red sauce
Pesto, Kalamata olives, pimentos & artichoke hearts
Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano
Assorted roasted vegetables, goat cheese & red sauce
Signature lemon butter sauce & artichoke
Sautéed with mushrooms in Marsalawine sauce
Prosciutto, mushrooms,mozzarella & spinach, lemon butter & Marsala wine sauce
Mozzarella & fresh marinara
Lump crab meat, asparagus & roasted red peppers, finished with lemon butter
Herb gratin crusted chicken breasts with portobello mushrooms & goat cheese over creamy risotto, port wine reduction
with Meat Sauce, Meatball, Mushrooms or Rope Sausage
Toasted pine nuts, imported olives & roasted red peppers, finished with garlic & oil
Ricotta cheese ravioli & marinara with mozzarella & Romano cheeses
Tomatoes, olives & spinach in gorgonzola cream sauce
Baked with mozzarella & Romano cheeses & finished with fresh marinara with choice of Pasta or Broccoli
Tender meat, marinara & mozzarella
Breaded chicken, lettuce, tomatoes & onions, spicy buffalo blue cheese sauce
Seasonal vegetables topped with asiago cheese & citrus aioli
Sautéed sweet peppers, onions, banana peppers, asiago cheese & pesto mayo
Housemade meatballs topped with shredded mozzarella & marinara
Grilled chicken breast or fresh salmon, with bacon, lettuce & tomatoes, pesto mayonnaise
Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce
Onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce served over linguini
Over creamy risotto, with capers, artichokes & roasted red peppers, in a lemon cream sauce, with pesto
Pesto-rubbed shrimp, tomatoes, toasted pine nuts, spinach & goat cheese served over penne
Limited Availability
8 oz. pan seared halibut with blackened asparagus served over linguini in a sweet soy & goat cheese sauce, drizzled with sweet mango chili sauce
Two chicken stuffed manicotti with ricotta, shredded mozzarella & provolone cheeses, topped with Cajun roasted red pepper & spinach alfredo sauce
Vanilla cheesecake with chocolate icing & strawberry whipped cream
House Infused Strawberry Vodka, Chocolate Liqueur, Crème de Cacao, Splash of Cream, Chocolate Kiss Garnish
House Infused Strawberry Vodka, Crabbie's Ginger Beer, Ginger Simple Syrup & splash of lime, Strawberry Garnish
Absolut Citron Vodka, Muddled Blueberry & Fresh Mint, Lemon Simple Syrup & Prosecco Topper, Sugared Rim & Bruleed Lemon
Chocolate & Raspberry Vodka Liqueurs, Espresso, Bailey's Irish Cream & Kahlua, ½ Red Sugar Rim
Soda Water, Muddled Strawberry & Fresh Mint, Ginger Simple Syrup & Fresh Lime Juice
France
California
Sparkling White Wine. Italy.
Italy
California 2022
California 2022
Cheese or Pepperoni
Plain or Marinara
Plain or Marinara
Manager's Choice
Washington State
Italy
California
New Zealand
France
California
Italy
Manager's Choice
California
California
California
Oregon
Italy
Italy
Italy | 70% Sangiovese, 30% Merlot
Argentina
California
Argentina
California
Australia
Bin # 253 | Napa Valley 2018
Bin # 191 | Willamette Valley, Oregon 2021
Bin # 305 | Napa, California 2021
Bin # 116 | Quinzano, Italy 2019
Bin # 053 | Saint Helena, California 2022
Skyy Vodka, Cointreau, lime juice & cranberry juice
Stoli Razberi, Chambord, lime juice & cranberry juice
Skyy vodka, White Crème de Cacao, & Frangelico, with cherry garnish
Skyy vodka, Peach Schnapps & Peach Nectar
Tanqueray Rangpur lime-infused gin, squeeze of lime & Cointreau
Your choice of Ketel One vodka OR Hendrick's gin, shaken with fresh cucumbers, fresh ground pepper & kosher salt
Tanqueray, simple syrup & squeeze of lemon, topped with Prosecco
Absolut Citron, apple pucker, sour mix & Chambord
Absolut Pears, pineapple juice, apple pucker & DiSarrono amaretto
Absolut Citron, Limoncello, sugared rim
Stoli Vanil, pineapple juice & grenadine
Stoli Ohranj vodka, Pama pomegranate liqueur & Cointreau
Stoli Vanil, 360 Double Chocolate, Kahlua & Baileys
Stoli Vanil, Espresso, Kahlua & Crème de Cocao
Non-alcoholic blend of soda, peach nectar, lime juice, grenadine & orange juice
14.9 oz. can
View our Monthly Specials menu for our current draft beers and bottled seasonal selections.
Prosecco & Peach Nectar
Coffee, Jameson, splash of Bailey's & Whipped Cream
Prosecco & Orange Juice
Skyy Vodka, Crabbie's Ginger Beer, Housemade Ginger Simple Syrup & Lime, Served in a Copper Mug
Martini - regular or dirty
Skyy vodka, triple sec, lime juice & cranberry juice
lime-infused gin & triple sec, with a squeeze of lime
citrus vodka & splash of Chambord
Skyy vodka, pineapple juice & Chambord
Absolut citron & apple pucker
Served warm with toast points
Tomatoes, onions, kalamata olives & scallions, drizzled with extra virgin olive oil, served with toast points
Pesto, tomatoes, fresh mozzarella & fresh basil
Marinara, red onion, roasted red peppers & kalamata olives, sprinkle of oregano
Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce & drizzled with a balsamic reduction
Crispy cheese ravioli over spinach & roasted red peppers in a goat cheese cream sauce
Stuffed with Ricotta & Romano cheeses & herbs, topped with marinara & fresh basil
Cashew crusted New Zealand rack of lamb with sautéed spinach & port wine reduction
Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points
Crispy cheese ravioli served over spinach, back-fin crabmeat & roasted red peppers, in a goat cheese cream sauc
Topped with bruschetta relish & citrus aioli
With choice of Marinara OR White Wine Butter Sauce
With onions, olives, banana peppers & bell peppers in a red sauce, served with toast points
Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil & balsamic reduction, crumbled goat cheese
Served with toast points
Breaded artichoke hearts served in our signature lemon butter sauce
Back-fin crab meat, mesclun greens & topped with a roasted corn & peppers salsa
With onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce
Topped with fresh basil & goat cheese
Garnised with crispy croutons
Tuscan bean soup with choice of pasta, sausage OR spinach
Meatballs, pastini, spinach, vegetables & chicken broth
Greens, pasta, imported olives, tomatoes, Romano cheese, tossed in balsamic vinaigrette
Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini, with feta cheese, balsamic vinaigrette
Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette
Romaine, herbed croutons & crispy prosciutto with grated Romano cheese, Caesar dressing
Mesclun greens with candied walnuts, mandarin oranges & port wine-poached pears with shaved Romano cheese, sweet balsamic vinaigrette
Butterhead lettuce, dried tart cherries & sliced strawberries with Gorgonzola cheese, poppyseed dressing
Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette
Signature lemon butter sauce & artichoke
Sautéed with mushrooms in a Marsala wine sauce
Prosciutto, mushrooms & mozzarella, over spinach with lemon butter & Marsala sauces
Sweet sausage, onions, olives & banana peppers, all tossed in our house marinara
Mozzarella & fresh marinara
Back-fin crab meat, asparagus & roasted red peppers, finished with lemon butter
Crab supreme, mozzarella, Marsala mushrooms & lemon butter sauce
Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce & house marinara
Capers, artichoke hearts & pimentos sautéed in a white wine-lemon butter sauce
Portobello mushrooms & goat chese over creamy risotto, port wine reduction
Spicy marinara with imported olives, banana peppers & onions
Olive oil, roasted garlic, olives, spinach & roasted red peppers
Tossed in classic Alfredo sauce, with parmesan cheese
Sautéed & topped with toasted pine nuts, spinach, imported olives & roasted red peppers, finished with garlic & oil
Chicken, pimentos, onions, spinach & prosciutto, in a pink vodka sauce
Crumbled sweet sausage, goat cheese & fresh tomato sauce, topped with basil
Tomatoes, olives & spinach in gorgonzola cream sauce
Cheese ravioli, topped with marinara & mozzarella, baked parmigiana style
Layers of pasta, Romano & ricotta cheese, topped with mozzarella & marinara
Anchovies, onions, kalamata olives, capers, prosciutto & spinach served over linguini in red sauce
Baked with mozzarella & parmesan cheese, finished with fresh marinara
Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce, drizzled with balsamic reduction
Cashew crusted New Zealand rack of lamb with roasted vegetables, in a port wine reduction
Over pesto gnocchi with asparagus, pimentos, lemon butter & balsamic reduction
Pan seared salmon and broccoli in our signature lemon butter sauce, with an artichoke heart
Creamy risotto with shrimp, clams, mussels & fresh fish, drizzled with truffle oil & balsamic reduction, topped with a crispy prosciutto chip
Stuffed with crab meat, baked & topped with Marsala mushrooms, in a lemon butter sauce
Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce
Battered shrimp sautéed in our signature lemon butter sauce, with an artichoke heart
Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers & artichoke hearts
Pan seared scallops served over a roasted corn salsa & sautéed spinach, red bell pepper coulis
Shrimp & scallops sautéed in a white wine seafood broth over cappellini with spinach, tomatoes, artichokes & feta cheese
Pesto, tomatoes, fresh mozzarella & basil
Sausage, banana peppers, onions, olives & red sauce
Goat, provolone, mozzarella & Romano cheeses & red sauce
Chicken, onions, banana peppers, olives, goat cheese & red sauce
Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano
Banana peppers & bell peppers, olives, onions & spicy red sauce
Assorted roasted vegetables, goat cheese & red sauce
Traditional sauce, grated mozzarella
Garlic butter & pesto sauce, grated mozzarella
Back-fin crab meat, greens & roasted corn & peppers salsa
Topped with bruschetta relish & citrus aioli
Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points
Bowl of any soup & half of any salad
Garnished with crispy croutons
Tuscan bean soup with choice of pasta, sausage OR spinach
Topped with fresh basil & goat cheese
Meatballs, pastini, spinach, vegetables & chicken broth
Greens, pasta, Kalamata olives & tomatoes, Romano cheese, tossed in balsamic vinaigrette
Romaine, herbed croutons & crispy prosciutto, with grated Romano cheese, Caesar dressing
Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini with feta cheese, balsamic vinaigrette
Mesclun greens, roasted beets & shaved fennel with goat cheese, sweet balsamic vinaigrette
Mesclun greens with candied walnuts, mandarin oranges & port wine poached pearswith shaved Romano cheese, sweet balsamic vinaigrette
Butterhead lettuce, dried tart cherries &strawberries withGorgonzola cheese, poppyseed dressing
Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette
Pesto, tomatoes, fresh mozzarella & basil
Goat, provolone, mozzarella & Romano cheeses & red sauce
Pesto, Kalamata olives, pimentos & artichoke hearts
Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano
Assorted roasted vegetables, goat cheese & red sauce
Signature lemon butter sauce & artichoke
Sautéed with mushrooms in Marsalawine sauce
Prosciutto, mushrooms,mozzarella & spinach, lemon butter & Marsala wine sauce
Mozzarella & fresh marinara
Lump crab meat, asparagus & roasted red peppers, finished with lemon butter
Herb gratin crusted chicken breasts with portobello mushrooms & goat cheese over creamy risotto, port wine reduction
with Meat Sauce, Meatball, Mushrooms or Rope Sausage
Toasted pine nuts, imported olives & roasted red peppers, finished with garlic & oil
Ricotta cheese ravioli & marinara with mozzarella & Romano cheeses
Tomatoes, olives & spinach in gorgonzola cream sauce
Baked with mozzarella & Romano cheeses & finished with fresh marinara with choice of Pasta or Broccoli
Tender meat, marinara & mozzarella
Breaded chicken, lettuce, tomatoes & onions, spicy buffalo blue cheese sauce
Seasonal vegetables topped with asiago cheese & citrus aioli
Sautéed sweet peppers, onions, banana peppers, asiago cheese & pesto mayo
Housemade meatballs topped with shredded mozzarella & marinara
Grilled chicken breast or fresh salmon, with bacon, lettuce & tomatoes, pesto mayonnaise
Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce
Onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce served over linguini
Over creamy risotto, with capers, artichokes & roasted red peppers, in a lemon cream sauce, with pesto
Pesto-rubbed shrimp, tomatoes, toasted pine nuts, spinach & goat cheese served over penne
Cheese or Pepperoni
Plain or Marinara
Plain or Marinara
Gluten-free Vegetarian
Limited Availability
8 oz. pan seared blackened cod served with grilled romaine topped with a medley of cannelloni beans, sundried tomatoes & hearts of palm, drizzled with an orange balsamic glaze. Gluten-Free
Sautéed shrimp tossed with lump crab meat, broccoli & corn in a honey lemon butter sauce
Chocolate & Mint
non-alcoholic
Jameson, Crabbie's Ginger Beer & Simple Syrup, sprinkled with gold leaf flakes
Malibu Rum, pineapple juice, sour apple pucker & prosecco topper, sprinkled with gold leaf flakes
Aperol, grapefruit juice & prosecco, orange garnish
South Africa
California
Sparkling White Wine. Italy.
California 2022
California 2022
California 2023
Manager's Choice
Washington State
Italy
California
New Zealand
France
California
Italy
Manager's Choice
California
California
California
Oregon
Italy
Italy
Italy | 70% Sangiovese, 30% Merlot
Argentina
California
Argentina
California
Australia
Bin # 253 | Napa Valley 2018
Bin # 191 | Willamette Valley, Oregon 2021
Bin # 305 | Napa, California 2021
Bin # 116 | Quinzano, Italy 2019
Bin # 053 | Saint Helena, California 2022
Skyy Vodka, Cointreau, lime juice & cranberry juice
Stoli Razberi, Chambord, lime juice & cranberry juice
Skyy vodka, White Crème de Cacao, & Frangelico, with cherry garnish
Skyy vodka, Peach Schnapps & Peach Nectar
Tanqueray Rangpur lime-infused gin, squeeze of lime & Cointreau
Your choice of Ketel One vodka OR Hendrick's gin, shaken with fresh cucumbers, fresh ground pepper & kosher salt
Tanqueray, simple syrup & squeeze of lemon, topped with Prosecco
Absolut Citron, apple pucker, sour mix & Chambord
Absolut Pears, pineapple juice, apple pucker & DiSarrono amaretto
Absolut Citron, Limoncello, sugared rim
Stoli Vanil, pineapple juice & grenadine
Stoli Ohranj vodka, Pama pomegranate liqueur & Cointreau
Stoli Vanil, 360 Double Chocolate, Kahlua & Baileys
Stoli Vanil, Espresso, Kahlua & Crème de Cocao
Non-alcoholic blend of soda, peach nectar, lime juice, grenadine & orange juice
14.9 oz. can
View our Monthly Specials menu for our current draft beers and bottled seasonal selections.
Prosecco & Peach Nectar
Coffee, Jameson, splash of Bailey's & Whipped Cream
Prosecco & Orange Juice
Skyy Vodka, Crabbie's Ginger Beer, Housemade Ginger Simple Syrup & Lime, Served in a Copper Mug
Martini - regular or dirty
Skyy vodka, triple sec, lime juice & cranberry juice
lime-infused gin & triple sec, with a squeeze of lime
citrus vodka & splash of Chambord
Skyy vodka, pineapple juice & Chambord
Absolut citron & apple pucker
Served warm with toast points
Tomatoes, onions, kalamata olives & scallions, drizzled with extra virgin olive oil, served with toast points
Pesto, tomatoes, fresh mozzarella & fresh basil
Marinara, red onion, roasted red peppers & kalamata olives, sprinkle of oregano
Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce & drizzled with a balsamic reduction
Crispy cheese ravioli over spinach & roasted red peppers in a goat cheese cream sauce
Stuffed with Ricotta & Romano cheeses & herbs, topped with marinara & fresh basil
Cashew crusted New Zealand rack of lamb with sautéed spinach & port wine reduction
Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points
Crispy cheese ravioli served over spinach, back-fin crabmeat & roasted red peppers, in a goat cheese cream sauc
Topped with bruschetta relish & citrus aioli
With choice of Marinara OR White Wine Butter Sauce
With onions, olives, banana peppers & bell peppers in a red sauce, served with toast points
Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil & balsamic reduction, crumbled goat cheese
Served with toast points
Breaded artichoke hearts served in our signature lemon butter sauce
Back-fin crab meat, mesclun greens & topped with a roasted corn & peppers salsa
With onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce
Topped with fresh basil & goat cheese
Garnised with crispy croutons
Tuscan bean soup with choice of pasta, sausage OR spinach
Meatballs, pastini, spinach, vegetables & chicken broth
Greens, pasta, imported olives, tomatoes, Romano cheese, tossed in balsamic vinaigrette
Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini, with feta cheese, balsamic vinaigrette
Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette
Romaine, herbed croutons & crispy prosciutto with grated Romano cheese, Caesar dressing
Mesclun greens with candied walnuts, mandarin oranges & port wine-poached pears with shaved Romano cheese, sweet balsamic vinaigrette
Butterhead lettuce, dried tart cherries & sliced strawberries with Gorgonzola cheese, poppyseed dressing
Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette
Signature lemon butter sauce & artichoke
Sautéed with mushrooms in a Marsala wine sauce
Prosciutto, mushrooms & mozzarella, over spinach with lemon butter & Marsala sauces
Sweet sausage, onions, olives & banana peppers, all tossed in our house marinara
Mozzarella & fresh marinara
Back-fin crab meat, asparagus & roasted red peppers, finished with lemon butter
Crab supreme, mozzarella, Marsala mushrooms & lemon butter sauce
Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce & house marinara
Capers, artichoke hearts & pimentos sautéed in a white wine-lemon butter sauce
Portobello mushrooms & goat chese over creamy risotto, port wine reduction
Spicy marinara with imported olives, banana peppers & onions
Olive oil, roasted garlic, olives, spinach & roasted red peppers
Tossed in classic Alfredo sauce, with parmesan cheese
Sautéed & topped with toasted pine nuts, spinach, imported olives & roasted red peppers, finished with garlic & oil
Chicken, pimentos, onions, spinach & prosciutto, in a pink vodka sauce
Crumbled sweet sausage, goat cheese & fresh tomato sauce, topped with basil
Tomatoes, olives & spinach in gorgonzola cream sauce
Cheese ravioli, topped with marinara & mozzarella, baked parmigiana style
Layers of pasta, Romano & ricotta cheese, topped with mozzarella & marinara
Anchovies, onions, kalamata olives, capers, prosciutto & spinach served over linguini in red sauce
Baked with mozzarella & parmesan cheese, finished with fresh marinara
Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce, drizzled with balsamic reduction
Cashew crusted New Zealand rack of lamb with roasted vegetables, in a port wine reduction
Over pesto gnocchi with asparagus, pimentos, lemon butter & balsamic reduction
Pan seared salmon and broccoli in our signature lemon butter sauce, with an artichoke heart
Creamy risotto with shrimp, clams, mussels & fresh fish, drizzled with truffle oil & balsamic reduction, topped with a crispy prosciutto chip
Stuffed with crab meat, baked & topped with Marsala mushrooms, in a lemon butter sauce
Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce
Battered shrimp sautéed in our signature lemon butter sauce, with an artichoke heart
Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers & artichoke hearts
Pan seared scallops served over a roasted corn salsa & sautéed spinach, red bell pepper coulis
Shrimp & scallops sautéed in a white wine seafood broth over cappellini with spinach, tomatoes, artichokes & feta cheese
Pesto, tomatoes, fresh mozzarella & basil
Sausage, banana peppers, onions, olives & red sauce
Goat, provolone, mozzarella & Romano cheeses & red sauce
Chicken, onions, banana peppers, olives, goat cheese & red sauce
Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano
Banana peppers & bell peppers, olives, onions & spicy red sauce
Assorted roasted vegetables, goat cheese & red sauce
Traditional sauce, grated mozzarella
Garlic butter & pesto sauce, grated mozzarella
Back-fin crab meat, greens & roasted corn & peppers salsa
Topped with bruschetta relish & citrus aioli
Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points
Bowl of any soup & half of any salad
Garnished with crispy croutons
Tuscan bean soup with choice of pasta, sausage OR spinach
Topped with fresh basil & goat cheese
Meatballs, pastini, spinach, vegetables & chicken broth
Greens, pasta, Kalamata olives & tomatoes, Romano cheese, tossed in balsamic vinaigrette
Romaine, herbed croutons & crispy prosciutto, with grated Romano cheese, Caesar dressing
Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini with feta cheese, balsamic vinaigrette
Mesclun greens, roasted beets & shaved fennel with goat cheese, sweet balsamic vinaigrette
Mesclun greens with candied walnuts, mandarin oranges & port wine poached pearswith shaved Romano cheese, sweet balsamic vinaigrette
Butterhead lettuce, dried tart cherries &strawberries withGorgonzola cheese, poppyseed dressing
Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette
Pesto, tomatoes, fresh mozzarella & basil
Goat, provolone, mozzarella & Romano cheeses & red sauce
Pesto, Kalamata olives, pimentos & artichoke hearts
Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano
Assorted roasted vegetables, goat cheese & red sauce
Signature lemon butter sauce & artichoke
Sautéed with mushrooms in Marsalawine sauce
Prosciutto, mushrooms,mozzarella & spinach, lemon butter & Marsala wine sauce
Mozzarella & fresh marinara
Lump crab meat, asparagus & roasted red peppers, finished with lemon butter
Herb gratin crusted chicken breasts with portobello mushrooms & goat cheese over creamy risotto, port wine reduction
with Meat Sauce, Meatball, Mushrooms or Rope Sausage
Toasted pine nuts, imported olives & roasted red peppers, finished with garlic & oil
Ricotta cheese ravioli & marinara with mozzarella & Romano cheeses
Tomatoes, olives & spinach in gorgonzola cream sauce
Baked with mozzarella & Romano cheeses & finished with fresh marinara with choice of Pasta or Broccoli
Tender meat, marinara & mozzarella
Breaded chicken, lettuce, tomatoes & onions, spicy buffalo blue cheese sauce
Seasonal vegetables topped with asiago cheese & citrus aioli
Sautéed sweet peppers, onions, banana peppers, asiago cheese & pesto mayo
Housemade meatballs topped with shredded mozzarella & marinara
Grilled chicken breast or fresh salmon, with bacon, lettuce & tomatoes, pesto mayonnaise
Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce
Onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce served over linguini
Over creamy risotto, with capers, artichokes & roasted red peppers, in a lemon cream sauce, with pesto
Pesto-rubbed shrimp, tomatoes, toasted pine nuts, spinach & goat cheese served over penne
Cheese or Pepperoni
Plain or Marinara
Plain or Marinara
Gluten-free Vegetarian
Limited Availability
8 oz. pan seared blackened cod served with grilled romaine topped with a medley of cannelloni beans, sundried tomatoes & hearts of palm, drizzled with an orange balsamic glaze. Gluten-Free
Sautéed shrimp tossed with lump crab meat, broccoli & corn in a honey lemon butter sauce
Chocolate & Mint
non-alcoholic
Jameson, Crabbie's Ginger Beer & Simple Syrup, sprinkled with gold leaf flakes
Malibu Rum, pineapple juice, sour apple pucker & prosecco topper, sprinkled with gold leaf flakes
Aperol, grapefruit juice & prosecco, orange garnish
South Africa
California
Sparkling White Wine. Italy.
California 2020
California 2023
Manager's Choice
Washington State
Italy
California
New Zealand
France
California
Italy
Manager's Choice
California
California
California
Oregon
Italy
Italy
Italy | 70% Sangiovese, 30% Merlot
Argentina
California
Argentina
California
Australia
Bin # 253 | Napa Valley 2018
Bin # 191 | Willamette Valley, Oregon 2021
Bin # 305 | Napa, California 2021
Bin # 116 | Quinzano, Italy 2019
Bin # 053 | Saint Helena, California 2022
Skyy Vodka, Cointreau, lime juice & cranberry juice
Stoli Razberi, Chambord, lime juice & cranberry juice
Skyy vodka, White Crème de Cacao, & Frangelico, with cherry garnish
Skyy vodka, Peach Schnapps & Peach Nectar
Tanqueray Rangpur lime-infused gin, squeeze of lime & Cointreau
Your choice of Ketel One vodka OR Hendrick's gin, shaken with fresh cucumbers, fresh ground pepper & kosher salt
Tanqueray, simple syrup & squeeze of lemon, topped with Prosecco
Absolut Citron, apple pucker, sour mix & Chambord
Absolut Pears, pineapple juice, apple pucker & DiSarrono amaretto
Absolut Citron, Limoncello, sugared rim
Stoli Vanil, pineapple juice & grenadine
Stoli Ohranj vodka, Pama pomegranate liqueur & Cointreau
Stoli Vanil, 360 Double Chocolate, Kahlua & Baileys
Stoli Vanil, Espresso, Kahlua & Crème de Cocao
Non-alcoholic blend of soda, peach nectar, lime juice, grenadine & orange juice
14.9 oz. can
View our Monthly Specials menu for our current draft beers and bottled seasonal selections.
Prosecco & Peach Nectar
Coffee, Jameson, splash of Bailey's & Whipped Cream
Prosecco & Orange Juice
Skyy Vodka, Crabbie's Ginger Beer, Housemade Ginger Simple Syrup & Lime, Served in a Copper Mug
Martini - regular or dirty
Skyy vodka, triple sec, lime juice & cranberry juice
lime-infused gin & triple sec, with a squeeze of lime
citrus vodka & splash of Chambord
Skyy vodka, pineapple juice & Chambord
Absolut citron & apple pucker
Served warm with toast points
Tomatoes, onions, kalamata olives & scallions, drizzled with extra virgin olive oil, served with toast points
Pesto, tomatoes, fresh mozzarella & fresh basil
Marinara, red onion, roasted red peppers & kalamata olives, sprinkle of oregano
Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce & drizzled with a balsamic reduction
Crispy cheese ravioli over spinach & roasted red peppers in a goat cheese cream sauce
Stuffed with Ricotta & Romano cheeses & herbs, topped with marinara & fresh basil
Cashew crusted New Zealand rack of lamb with sautéed spinach & port wine reduction
Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points
Crispy cheese ravioli served over spinach, back-fin crabmeat & roasted red peppers, in a goat cheese cream sauc
Topped with bruschetta relish & citrus aioli
With choice of Marinara OR White Wine Butter Sauce
With onions, olives, banana peppers & bell peppers in a red sauce, served with toast points
Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil & balsamic reduction, crumbled goat cheese
Served with toast points
Breaded artichoke hearts served in our signature lemon butter sauce
Back-fin crab meat, mesclun greens & topped with a roasted corn & peppers salsa
With onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce
Topped with fresh basil & goat cheese
Garnised with crispy croutons
Tuscan bean soup with choice of pasta, sausage OR spinach
Meatballs, pastini, spinach, vegetables & chicken broth
Greens, pasta, imported olives, tomatoes, Romano cheese, tossed in balsamic vinaigrette
Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini, with feta cheese, balsamic vinaigrette
Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette
Romaine, herbed croutons & crispy prosciutto with grated Romano cheese, Caesar dressing
Mesclun greens with candied walnuts, mandarin oranges & port wine-poached pears with shaved Romano cheese, sweet balsamic vinaigrette
Butterhead lettuce, dried tart cherries & sliced strawberries with Gorgonzola cheese, poppyseed dressing
Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette
Signature lemon butter sauce & artichoke
Sautéed with mushrooms in a Marsala wine sauce
Prosciutto, mushrooms & mozzarella, over spinach with lemon butter & Marsala sauces
Sweet sausage, onions, olives & banana peppers, all tossed in our house marinara
Mozzarella & fresh marinara
Back-fin crab meat, asparagus & roasted red peppers, finished with lemon butter
Crab supreme, mozzarella, Marsala mushrooms & lemon butter sauce
Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce & house marinara
Capers, artichoke hearts & pimentos sautéed in a white wine-lemon butter sauce
Portobello mushrooms & goat chese over creamy risotto, port wine reduction
Spicy marinara with imported olives, banana peppers & onions
Olive oil, roasted garlic, olives, spinach & roasted red peppers
Tossed in classic Alfredo sauce, with parmesan cheese
Sautéed & topped with toasted pine nuts, spinach, imported olives & roasted red peppers, finished with garlic & oil
Chicken, pimentos, onions, spinach & prosciutto, in a pink vodka sauce
Crumbled sweet sausage, goat cheese & fresh tomato sauce, topped with basil
Tomatoes, olives & spinach in gorgonzola cream sauce
Cheese ravioli, topped with marinara & mozzarella, baked parmigiana style
Layers of pasta, Romano & ricotta cheese, topped with mozzarella & marinara
Anchovies, onions, kalamata olives, capers, prosciutto & spinach served over linguini in red sauce
Baked with mozzarella & parmesan cheese, finished with fresh marinara
Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce, drizzled with balsamic reduction
Cashew crusted New Zealand rack of lamb with roasted vegetables, in a port wine reduction
Over pesto gnocchi with asparagus, pimentos, lemon butter & balsamic reduction
Pan seared salmon and broccoli in our signature lemon butter sauce, with an artichoke heart
Creamy risotto with shrimp, clams, mussels & fresh fish, drizzled with truffle oil & balsamic reduction, topped with a crispy prosciutto chip
Stuffed with crab meat, baked & topped with Marsala mushrooms, in a lemon butter sauce
Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce
Battered shrimp sautéed in our signature lemon butter sauce, with an artichoke heart
Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers & artichoke hearts
Pan seared scallops served over a roasted corn salsa & sautéed spinach, red bell pepper coulis
Shrimp & scallops sautéed in a white wine seafood broth over cappellini with spinach, tomatoes, artichokes & feta cheese
Pesto, tomatoes, fresh mozzarella & basil
Sausage, banana peppers, onions, olives & red sauce
Goat, provolone, mozzarella & Romano cheeses & red sauce
Chicken, onions, banana peppers, olives, goat cheese & red sauce
Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano
Banana peppers & bell peppers, olives, onions & spicy red sauce
Assorted roasted vegetables, goat cheese & red sauce
Traditional sauce, grated mozzarella
Garlic butter & pesto sauce, grated mozzarella
Back-fin crab meat, greens & roasted corn & peppers salsa
Topped with bruschetta relish & citrus aioli
Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points
Bowl of any soup & half of any salad
Garnished with crispy croutons
Tuscan bean soup with choice of pasta, sausage OR spinach
Topped with fresh basil & goat cheese
Meatballs, pastini, spinach, vegetables & chicken broth
Greens, pasta, Kalamata olives & tomatoes, Romano cheese, tossed in balsamic vinaigrette
Romaine, herbed croutons & crispy prosciutto, with grated Romano cheese, Caesar dressing
Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini with feta cheese, balsamic vinaigrette
Mesclun greens, roasted beets & shaved fennel with goat cheese, sweet balsamic vinaigrette
Mesclun greens with candied walnuts, mandarin oranges & port wine poached pearswith shaved Romano cheese, sweet balsamic vinaigrette
Butterhead lettuce, dried tart cherries &strawberries withGorgonzola cheese, poppyseed dressing
Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette
Pesto, tomatoes, fresh mozzarella & basil
Goat, provolone, mozzarella & Romano cheeses & red sauce
Pesto, Kalamata olives, pimentos & artichoke hearts
Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano
Assorted roasted vegetables, goat cheese & red sauce
Signature lemon butter sauce & artichoke
Sautéed with mushrooms in Marsalawine sauce
Prosciutto, mushrooms,mozzarella & spinach, lemon butter & Marsala wine sauce
Mozzarella & fresh marinara
Lump crab meat, asparagus & roasted red peppers, finished with lemon butter
Herb gratin crusted chicken breasts with portobello mushrooms & goat cheese over creamy risotto, port wine reduction
with Meat Sauce, Meatball, Mushrooms or Rope Sausage
Toasted pine nuts, imported olives & roasted red peppers, finished with garlic & oil
Ricotta cheese ravioli & marinara with mozzarella & Romano cheeses
Tomatoes, olives & spinach in gorgonzola cream sauce
Baked with mozzarella & Romano cheeses & finished with fresh marinara with choice of Pasta or Broccoli
Tender meat, marinara & mozzarella
Breaded chicken, lettuce, tomatoes & onions, spicy buffalo blue cheese sauce
Seasonal vegetables topped with asiago cheese & citrus aioli
Sautéed sweet peppers, onions, banana peppers, asiago cheese & pesto mayo
Housemade meatballs topped with shredded mozzarella & marinara
Grilled chicken breast or fresh salmon, with bacon, lettuce & tomatoes, pesto mayonnaise
Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce
Onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce served over linguini
Over creamy risotto, with capers, artichokes & roasted red peppers, in a lemon cream sauce, with pesto
Pesto-rubbed shrimp, tomatoes, toasted pine nuts, spinach & goat cheese served over penne
Cheese or Pepperoni
Plain or Marinara
Plain or Marinara
Mixed greens topped with dried blueberries, mandarin oranges, candied walnuts & goat cheese, housemade blueberry vinaigrette. Gluten Free & Vegetarian.
Limited Availability
8 oz. pan seared lemon pepper seasoned red snapper served with sautéed green beans & almonds, drizzled with ranch pesto. Gluten Free.
Shrimp, andouille sausage, caramelized onions, red & green peppers in a Cajun marinara sauce served over risotto. Gluten Free.
Garnished with Butterfinger crumbles. From Black Sheep Baking Co.
non-alcoholic
Stoli Razberi, muddled basil & fruit, splash of lemon juice & soda
Stoli Vanil, lime juice & cream of coconut. Graham cracker rim garnished with twist of lime & whipped cream
Tequila silver, Cointreau, pineapple juice, cream of coconut & splash of soda, coconut flake rim
South Africa
South Africa
Sparkling White Wine. Italy.
California 2020
California 2023
California 2023
Italy
Manager's Choice
Washington State
Italy
California
New Zealand
France
California
Italy
Manager's Choice
California
California
California
Oregon
Italy
Italy
Italy | 70% Sangiovese, 30% Merlot
Argentina
California
Argentina
California
Australia
Bin # 253 | Napa Valley 2018
Bin # 191 | Willamette Valley, Oregon 2021
Bin # 305 | Napa, California 2021
Bin # 116 | Quinzano, Italy 2019
Bin # 053 | Saint Helena, California 2022
Skyy Vodka, Cointreau, lime juice & cranberry juice
Stoli Razberi, Chambord, lime juice & cranberry juice
Skyy vodka, White Crème de Cacao, & Frangelico, with cherry garnish
Skyy vodka, Peach Schnapps & Peach Nectar
Tanqueray Rangpur lime-infused gin, squeeze of lime & Cointreau
Your choice of Ketel One vodka OR Hendrick's gin, shaken with fresh cucumbers, fresh ground pepper & kosher salt
Tanqueray, simple syrup & squeeze of lemon, topped with Prosecco
Absolut Citron, apple pucker, sour mix & Chambord
Absolut Pears, pineapple juice, apple pucker & DiSarrono amaretto
Absolut Citron, Limoncello, sugared rim
Stoli Vanil, pineapple juice & grenadine
Stoli Ohranj vodka, Pama pomegranate liqueur & Cointreau
Stoli Vanil, 360 Double Chocolate, Kahlua & Baileys
Stoli Vanil, Espresso, Kahlua & Crème de Cocao
Non-alcoholic blend of soda, peach nectar, lime juice, grenadine & orange juice
14.9 oz. can
View our Monthly Specials menu for our current draft beers and bottled seasonal selections.
Prosecco & Peach Nectar
Coffee, Jameson, splash of Bailey's & Whipped Cream
Prosecco & Orange Juice
Skyy Vodka, Crabbie's Ginger Beer, Housemade Ginger Simple Syrup & Lime, Served in a Copper Mug
Martini - regular or dirty
Skyy vodka, triple sec, lime juice & cranberry juice
lime-infused gin & triple sec, with a squeeze of lime
citrus vodka & splash of Chambord
Skyy vodka, pineapple juice & Chambord
Absolut citron & apple pucker
Served warm with toast points
Tomatoes, onions, kalamata olives & scallions, drizzled with extra virgin olive oil, served with toast points
Pesto, tomatoes, fresh mozzarella & fresh basil
Marinara, red onion, roasted red peppers & kalamata olives, sprinkle of oregano
Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce & drizzled with a balsamic reduction
Crispy cheese ravioli over spinach & roasted red peppers in a goat cheese cream sauce
Stuffed with Ricotta & Romano cheeses & herbs, topped with marinara & fresh basil
Cashew crusted New Zealand rack of lamb with sautéed spinach & port wine reduction
Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points
Crispy cheese ravioli served over spinach, back-fin crabmeat & roasted red peppers, in a goat cheese cream sauc
Topped with bruschetta relish & citrus aioli
With choice of Marinara OR White Wine Butter Sauce
With onions, olives, banana peppers & bell peppers in a red sauce, served with toast points
Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil & balsamic reduction, crumbled goat cheese
Served with toast points
Breaded artichoke hearts served in our signature lemon butter sauce
Back-fin crab meat, mesclun greens & topped with a roasted corn & peppers salsa
With onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce
Topped with fresh basil & goat cheese
Garnised with crispy croutons
Tuscan bean soup with choice of pasta, sausage OR spinach
Meatballs, pastini, spinach, vegetables & chicken broth
Greens, pasta, imported olives, tomatoes, Romano cheese, tossed in balsamic vinaigrette
Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini, with feta cheese, balsamic vinaigrette
Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette
Romaine, herbed croutons & crispy prosciutto with grated Romano cheese, Caesar dressing
Mesclun greens with candied walnuts, mandarin oranges & port wine-poached pears with shaved Romano cheese, sweet balsamic vinaigrette
Butterhead lettuce, dried tart cherries & sliced strawberries with Gorgonzola cheese, poppyseed dressing
Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette
Signature lemon butter sauce & artichoke
Sautéed with mushrooms in a Marsala wine sauce
Prosciutto, mushrooms & mozzarella, over spinach with lemon butter & Marsala sauces
Sweet sausage, onions, olives & banana peppers, all tossed in our house marinara
Mozzarella & fresh marinara
Back-fin crab meat, asparagus & roasted red peppers, finished with lemon butter
Crab supreme, mozzarella, Marsala mushrooms & lemon butter sauce
Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce & house marinara
Capers, artichoke hearts & pimentos sautéed in a white wine-lemon butter sauce
Portobello mushrooms & goat chese over creamy risotto, port wine reduction
Spicy marinara with imported olives, banana peppers & onions
Olive oil, roasted garlic, olives, spinach & roasted red peppers
Tossed in classic Alfredo sauce, with parmesan cheese
Sautéed & topped with toasted pine nuts, spinach, imported olives & roasted red peppers, finished with garlic & oil
Chicken, pimentos, onions, spinach & prosciutto, in a pink vodka sauce
Crumbled sweet sausage, goat cheese & fresh tomato sauce, topped with basil
Tomatoes, olives & spinach in gorgonzola cream sauce
Cheese ravioli, topped with marinara & mozzarella, baked parmigiana style
Layers of pasta, Romano & ricotta cheese, topped with mozzarella & marinara
Anchovies, onions, kalamata olives, capers, prosciutto & spinach served over linguini in red sauce
Baked with mozzarella & parmesan cheese, finished with fresh marinara
Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce, drizzled with balsamic reduction
Cashew crusted New Zealand rack of lamb with roasted vegetables, in a port wine reduction
Over pesto gnocchi with asparagus, pimentos, lemon butter & balsamic reduction
Pan seared salmon and broccoli in our signature lemon butter sauce, with an artichoke heart
Creamy risotto with shrimp, clams, mussels & fresh fish, drizzled with truffle oil & balsamic reduction, topped with a crispy prosciutto chip
Stuffed with crab meat, baked & topped with Marsala mushrooms, in a lemon butter sauce
Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce
Battered shrimp sautéed in our signature lemon butter sauce, with an artichoke heart
Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers & artichoke hearts
Pan seared scallops served over a roasted corn salsa & sautéed spinach, red bell pepper coulis
Shrimp & scallops sautéed in a white wine seafood broth over cappellini with spinach, tomatoes, artichokes & feta cheese
Pesto, tomatoes, fresh mozzarella & basil
Sausage, banana peppers, onions, olives & red sauce
Goat, provolone, mozzarella & Romano cheeses & red sauce
Chicken, onions, banana peppers, olives, goat cheese & red sauce
Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano
Banana peppers & bell peppers, olives, onions & spicy red sauce
Assorted roasted vegetables, goat cheese & red sauce
Traditional sauce, grated mozzarella
Garlic butter & pesto sauce, grated mozzarella
Back-fin crab meat, greens & roasted corn & peppers salsa
Topped with bruschetta relish & citrus aioli
Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points
Bowl of any soup & half of any salad
Garnished with crispy croutons
Tuscan bean soup with choice of pasta, sausage OR spinach
Topped with fresh basil & goat cheese
Meatballs, pastini, spinach, vegetables & chicken broth
Greens, pasta, Kalamata olives & tomatoes, Romano cheese, tossed in balsamic vinaigrette
Romaine, herbed croutons & crispy prosciutto, with grated Romano cheese, Caesar dressing
Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini with feta cheese, balsamic vinaigrette
Mesclun greens, roasted beets & shaved fennel with goat cheese, sweet balsamic vinaigrette
Mesclun greens with candied walnuts, mandarin oranges & port wine poached pearswith shaved Romano cheese, sweet balsamic vinaigrette
Butterhead lettuce, dried tart cherries &strawberries withGorgonzola cheese, poppyseed dressing
Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette
Pesto, tomatoes, fresh mozzarella & basil
Goat, provolone, mozzarella & Romano cheeses & red sauce
Pesto, Kalamata olives, pimentos & artichoke hearts
Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano
Assorted roasted vegetables, goat cheese & red sauce
Signature lemon butter sauce & artichoke
Sautéed with mushrooms in Marsalawine sauce
Prosciutto, mushrooms,mozzarella & spinach, lemon butter & Marsala wine sauce
Mozzarella & fresh marinara
Lump crab meat, asparagus & roasted red peppers, finished with lemon butter
Herb gratin crusted chicken breasts with portobello mushrooms & goat cheese over creamy risotto, port wine reduction
with Meat Sauce, Meatball, Mushrooms or Rope Sausage
Toasted pine nuts, imported olives & roasted red peppers, finished with garlic & oil
Ricotta cheese ravioli & marinara with mozzarella & Romano cheeses
Tomatoes, olives & spinach in gorgonzola cream sauce
Baked with mozzarella & Romano cheeses & finished with fresh marinara with choice of Pasta or Broccoli
Tender meat, marinara & mozzarella
Breaded chicken, lettuce, tomatoes & onions, spicy buffalo blue cheese sauce
Seasonal vegetables topped with asiago cheese & citrus aioli
Sautéed sweet peppers, onions, banana peppers, asiago cheese & pesto mayo
Housemade meatballs topped with shredded mozzarella & marinara
Grilled chicken breast or fresh salmon, with bacon, lettuce & tomatoes, pesto mayonnaise
Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce
Onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce served over linguini
Over creamy risotto, with capers, artichokes & roasted red peppers, in a lemon cream sauce, with pesto
Pesto-rubbed shrimp, tomatoes, toasted pine nuts, spinach & goat cheese served over penne
Cheese or Pepperoni
Plain or Marinara
Plain or Marinara
Romaine topped with bacon, hard boiled egg, onions & corn, housemade kiwi vinaigrette. Gluten-free.
Limited Availability
8 oz. pan seared grouper served over pear & cheese tortellini in a housemade barbeque sauce, topped with fresh mozzarella
Three pieces of breaded chicken topped with fresh pineapple salsa (pineapple, red onion, red & green peppers) with an orange butter sauce
Garnished with Butterfinger crumbles. From Black Sheep Baking Co.
non-alcoholic
Stoli Blueberi Vodka, lemonade, muddled blueberries, sugar rim, served in a mason jar
Myers Dark Rum, Malibu Coconut Rum, guava juice & cream of coconut, splash of lime
Limoncello, soda water & prosecco, twist garnish
South Africa
California
Sparkling White Wine. Italy.
Italy
California 2020
California 2023
California 2023
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