Yakiniku Kizetsu Minamisenba
焼肉㐂舌 南船場 / Yakiniku Kitan Minami-Senba
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Ultime informazioni
Ristorante di yakiniku dove gustare manzo wagyu di alta qualità
Punti consigliati
valutazione
United States Valutazioni degli utenti3.42(4risultati)Recensioni
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menù
6 kinds of appetizers Seasonal Kimchi Seasonal Vegetables Homemade Namul Wagyu beef sashimi (3 kinds) Wagyu Yukke, Seared Wagyu Beef Nigiri Sushi, Raw White Senmai Wagyu beef toro taku maki sushi, Wagyu beef hiwachi sashimi, 3 kinds of today's recommendation Choreggi Salad with Sesame Seeds Three kinds of our specialty aged salted tongue Aged Top Salt Tongue, Aged Thick Cut Tongue, Aged Tongue Karubi Aged salted barbecued pork ICHIBO Hiuchi, Oni Oroshi Ponzu (grated radish and citrus juice) Freshly cooked white rice (served in a bowl) Korean seaweed Wagyu beef stew or Wagyu beef stew with miso Aged chateaubriand grilled to perfection Aged beef with sauce 3 kinds of beef of the day from Harami, Rump, Triangle, Toro Misuzi, and Rib roast Grilled Vegetables of the Season Special curry of beef tendon or special cold noodle soup with sudachi Today's dessert Tea
6 kinds of appetizers Seasonal Kimchi Seasonal Vegetables Homemade Namul Wagyu beef sashimi (3 kinds) Wagyu Yukke, Seared Wagyu Beef Nigiri Sushi, Raw White Senmai Wagyu beef toro taku maki sushi, Wagyu beef hiwachi sashimi, 3 kinds of today's recommendation Choreggi Salad with Sesame Seeds Three kinds of our specialty aged salted tongue Aged Top Salt Tongue, Aged Thick Cut Tongue, Aged Tongue Karubi Aged salted barbecued pork Ichibo, lamb shin, ponzu sauce with grated onion Freshly cooked white rice (served in a bowl) Korean seaweed Wagyu beef stew or Wagyu beef stew with miso Wagyu beef with miso sauce, grilled Wagyu beef with miso sauce Aged beef with sauce 3 kinds of beef of the day from ribeye, lamb, rump, misuzi, and hiochi Grilled Vegetables of the Season Special Beef Sueji Curry or Special Sudachi Cold Noodles Today's dessert Tea
Assorted Kimchi and Namul Today's recommended kimchi and namul prepared Wagyu Beef Sashimi Assortment Wagyu beef Yukke, raw white fish, Wagyu beef Toro Takumaki Sushi roll, 2 kinds of today's recommended sashimi Choreggi Salad with Sesame Seeds Three kinds of our specialty aged salted tongue Aged Top Salt Tongue, Aged Thick Cut Tongue, Aged Tongue Karubi Aged salted barbecued pork Ichibo Rump with grated onion and ponzu sauce Freshly cooked white rice (served in a bowl) Korean seaweed Wagyu beef stew or Wagyu beef stew with miso Five kinds of aged beef 3 kinds of today's recommendation from filet mignon, halami, medium fatty tuna ribs, and misuzi, and 2 kinds of hormone 2 kinds of hormone Assorted seasonal grilled vegetables Special Sudachi Cold Noodles Today's dessert Tea
Un menu informale e leggero, composto principalmente da carni magre. ・Assortimento di kimchi: vi proponiamo i kimchi consigliati del giorno・Yukke di manzo Wagyu selezionato con uovo marinato・ Insalata Choregi dal profumo intenso di sesamo・Assortimento di 2 tipi di lingua stagionata al sale, fiore dell’orgoglio del nostro ristorante: lingua stagionata al sale di prima scelta e kalbi di lingua stagionata・Yakiniku stagionato al sale: shabu-shabu scottato con fesa di manzo nero giapponese・Carne magra con salsa ponzu e ravanello grattugiato・ Assortimento di verdure di stagione alla griglia・Riso bianco appena cotto (servito in un contenitore di legno)・Assortimento di 4 tipi di carne alla griglia con salsa stagionata: costine di prima scelta, harami di prima scelta, costine di medio grasso, misuji e altri tagli, con 2 tipi consigliati del giorno e 2 tipi di frattaglie・Ramen freddo allo sudachi speciale・Dolce del giorno e tè
Potrete gustare la carne stagionata, preparata al meglio grazie ai migliori ingredienti e alle tecniche di stagionatura di Kishita. 【Assortimento di antipasti a base di verdure】 Assortimento di kimchi di stagione, chapchae con vermicelli di Jeju 【Assortimento di 3 tipi di sashimi di manzo Wagyu】 Yukke di manzo Wagyu, nigiri di manzo Wagyu scottato, senmai bianco crudo, rotolo di sushi con toro di manzo Wagyu, sashimi di hiuchi di manzo Wagyu e altri piatti: 3 varietà tra i consigli del giorno 【Insalata】 Insalata Choregi dal profumo intenso di sesamo 【Assortimento di lingua stagionata al sale di Kishita】 Lingua stagionata con sale, lingua stagionata a fette spesse [Yakiniku stagionato con sale, shabu-shabu alla griglia] Ichibo e Hiuchi di manzo nero giapponese con ponzu e ravanello grattugiato [Verdure] Assortimento di verdure di stagione alla griglia [Riso bianco appena cotto (servito in un contenitore di legno)] 【Grigliate】 Controfiletto stagionato di manzo nero giapponese o Hane-shita alla maniera dello sukiyaki, con salsa alle uova rosse della prefettura di Oita 【Eccellente】 Bistecca Châteaubriand di prima scelta 【Yakiniku in salsa】 Harami di manzo giapponese selezionato in salsa 【Tagli selezionati】 Yakiniku con salsa a base del taglio consigliato del giorno 【Conclusione】 Tagliatelle fredde allo sudachi [Speciale] 【Dessert】 Dessert a scelta del giorno Tè
È un menu classico che permette di assaporare appieno tutte le prelibatezze di Kishita. ・Assortimento di antipasti a base di verdure, assortimento di kimchi di stagione, chapchae con vermicelli di Jeju・Assortimento di 3 tipi di sashimi di wagyu, yukke di wagyu・Nigiri di wagyu scottato・Senmai bianco crudo, rotolo di sushi con toro di wagyu・ 3 specialità del giorno tra cui sashimi di hiuchi di manzo Wagyu・Insalata choregi dal profumo intenso di sesamo・Assortimento di 3 tipi di lingua stagionata al sale, orgoglio del nostro ristorante: lingua stagionata al sale di prima scelta・lingua stagionata a fette spesse・calbi di lingua stagionata・Yakiniku stagionato al sale, shabu-shabu scottato con fesa di manzo nero giapponese・ spalla di agnello con ponzu e ravanello grattugiato, assortimento di verdure di stagione alla griglia, riso bianco appena cotto (servito in un contenitore di legno) ・Fesa stagionata di manzo nero giapponese o controfiletto alla "yaki-suki" con salsa alle uova rosse della prefettura di Oita・Assortimento di 3 tipi di carne alla griglia stagionata con salsa speciale: 3 tipi a scelta tra harami o sagari di manzo giapponese selezionato, lamp, misuji, hiuchi e altri tagli tra le 3 proposte del giorno・Ramen freddo speciale allo sudachi・ Dolce a scelta del giorno Tè
All dishes are served on large platters. Please gather around the table to enjoy Kishita’s signature appetizers and aged meats, including Kishita’s aged beef tongue. This plan includes an all-you-can-drink option with your course meal. Please note that the all-you-can-drink service operates on a glass-exchange system with a 90-minute last call. *The course photos are for illustrative purposes only. □Assorted Seasonal Kimchi□Jeju Island Glass Noodle Chapchae□ Meat Appetizers: Kitan’s Special Lean Yukhoe, Wagyu Toro Taku Rolls □ Choregi Salad with a Rich Sesame Aroma □ Our Pride: Assortment of 3 Types of Aged Salted Beef Tongue—Salted Tongue, Thick-Cut Premium Salted Tongue, Tongue Kalbi □ Assortment of Seasonal Grilled Vegetables □ Freshly Cooked White Rice (served in a traditional rice tub) □ 7-Variety Sauce-Grilled Beef Platter: 3 of today’s recommendations from harami or sagari, rump, misuji, hiuchi, etc.; sausage; Tanba chicken thigh; and 2 types of today’s recommended offal □ Special Sudachi Cold Noodles □ Dessert of the Day (your choice) & Tea
All dishes are served on large platters. Gather around the table with your party to enjoy Kishoku’s signature assortment of appetizers, aged beef—including Kishoku’s signature aged beef tongue—and specially selected cuts handpicked by our head chef. This plan includes an all-you-can-drink option with your course meal. Please note that the all-you-can-drink service operates on a glass-exchange system with a 90-minute time limit and last call. *Course photos are for illustrative purposes only. □ Assorted seasonal kimchi □ Jeju Island glass noodle chapchae □ Meat appetizers: Kitan’s special lean yukhoe, Wagyu toro taku rolls □ Choregi Salad with a Rich Sesame Aroma □ Beef Tendons and Green Onion Jeon □ Our Pride: Assortment of 3 Types of Aged Salted Beef Tongue—Premium Salted Tongue, Thick-Cut Premium Salted Tongue, and Tongue Kalbi □ Assortment of Seasonal Grilled Vegetables □ Freshly Cooked White Rice (Served in a traditional rice tub) □5-Variety Sauce-Grilled Yakiniku Platter: 3 Select Cuts (from Wagyu Harami, Sagari, Select Kalbi, Premium Loin, Filet, etc.) and 2 Aged Cuts (from Nakadachi Kalbi, Hiremimi, Loin, etc.) □2 Types of Today’s Recommended Offal □Special Sudachi Cold Noodles □Today’s Choice of Dessert and Tea
If it’s your first time at Kishita Minami-Semba, we recommend this. □ Kimchi Platter: Featuring today’s recommended kimchi selections □ Jeju Island Glass Noodle Chapchae □ Assorted Wagyu Sashimi Platter (2 varieties): Choose two of today’s recommendations from items such as Wagyu Lean Yukhoe and Wagyu Toro Takumaki Sushi □ Chogye Salad, rich with the aroma of sesame □ Our signature aged salt-cured beef tongue · Premium Salt-Seasoned Tongue, Thick-Cut Tongue, and Tongue Kalbi □ Aged Salt-Seasoned Yakiniku: Seared Shabu-Shabu with Black Japanese Wagyu Ichibo and Lean Beef with Spicy Grated Daikon and Ponzu □ Assorted Seasonal Grilled Vegetables □ Freshly Cooked White Rice (Served in a rice tub whenever you’d like) □ Assortment of 5 Aged Sauce Yakiniku: Today’s 3 recommendations from options such as Harami, Premium Kalbi, Premium Loin, and Misuji, plus 2 types of offal □ Special Sudachi Cold Noodles □ Today’s Dessert of Your Choice · Tea
2 pieces of Wagyu Toro Taku, 2 pieces of Seared Wagyu Lean Sushi, 2 pieces of Seared Wagyu Chutoro Sushi
Prepared with strong flavored napa cabbage kimchi that has the aroma of shrimp, styled like bossam kimchi.
A platter of three types of seasonal namul.
Prepared in a way unique to Jeju Island, finished with various vegetables.
Strongly flavored Napa cabbage kimchi with a hint of shrimp aroma
Unlike regular daikon kakuteki, this is made with dried daikon, allowing you to enjoy a stronger umami flavor and a delightful texture.
Prepared simply with freshly ground sesame on bean sprouts
You can enjoy fresh vegetables with a tangy dressing and freshly ground sesame.
Limited availability due to the rarity of the cut. Grilled by the chef.
Half Size ¥1,380
Refreshing red meat cut
A cut with a good balance of fat and tenderness
A cut of meat that contains high-quality fat among the lean parts
Today's recommendation is a selection of three types of lean meat. You can compare the characteristics of each aged lean meat.
We carefully select the balance of lean meat and fat, allowing you to fully enjoy the flavor and tenderness. If you prefer lean meat, we recommend the Top Sirloin over the Chateaubriand.
We carefully select the balance of lean meat and fat, allowing you to fully enjoy the umami and tenderness.
We have dry-aged the highest grade prime standard Harami from America to make it even more delicious.
Homemade sauce with Oita Prefecture red eggs
You can choose from 'Salt' or 'Sauce'
You can choose from 'Salt or Sauce'
You can choose from the cuts 'Salt' or 'Sauce' that allow you to enjoy the fat and texture.
You can choose from 'salt or sauce'
You can choose from 'Salt' or 'Sauce'
You can choose from 'Salt or Sauce'
Sunny lettuce / Sanchu / Perilla leaves / Shiso / White leek (the contents may change depending on availability)
Half size ¥680. The noodles are made with buckwheat flour.
Half size ¥780. The noodles are made with buckwheat flour.
Half size ¥680. Enjoy the refreshing taste and umami using beef bone and homemade broth.
A soup made by extracting the umami from Wagyu tail over three days
This is a comforting bowl made with broth extracted from beef bones and finished with our homemade broth soy sauce, bringing out the umami and aroma of the broth.
This is a comforting bowl made with broth extracted from beef bones and finished with our homemade dashi soy sauce, featuring a rich umami flavor and the aroma of dashi.
A comforting bowl made with broth extracted from beef bones, finished with our homemade broth soy sauce, rich in umami and aroma.
The price is per person.
The price is per person.
The price is per person.
Rice, Korean seaweed, two types of furikake, includes juice
Orange, Calpis, Apple, Oolong Tea
This is a sorbet made with seasonal fruits.
We will prepare a whole cut of aged tongue (about 40 to 45 slices) for you. Please enjoy the aged tongue that you cannot easily taste at home.
Available for 5,000 yen per person, for two or more people. Includes two types of lean black wagyu beef, premium ribeye, premium short rib, middle cut short rib, domestic chicken thigh, sausage, and two types of offal. Please note that the contents may change depending on the availability of ingredients. Thank you for your understanding.
Medium full-bodied with plenty of fruit flavor, characterized by rich fruitiness and spiciness.
Aged for a longer period (38 months), which makes the tannins gentle and easy to pair with oily dishes. This is a bottle to enjoy slowly.
Concentrated flavor of Argentine premium wine, creamy tannins, and a smooth, elegant wine. The finish is long, sweet, and powerful.
Fresh yet rich with a structured tannin that adds volume and a smooth finish, it pairs exceptionally well with meat.
Harmonious with supple tannins, it has a robust flavor profile yet remains elegant. The finish is long, making it an essential bottle for meat dishes.
A German Riesling with refreshing acidity and freshness, perfectly balanced with minerals.
Very low production, silky and rich, with a transparent quality, a taste characteristic of Sauvignon Blanc.
Aroma of citrus spreads with a fresh taste accompanied by a mineral finish.
A cuvee specially made by the winemaker for Japan. A fresh and transparent Chardonnay that pairs well with appetizers.
Concentrated fruit flavor, a full-bodied taste with refreshing acidity and minerality leading to a long finish, perfect for pairing with meat.
Known for being favored by the British royal family, Joseph Perrier produces this very high purity, sugar-free champagne with a dosage of 0, aged for 72 months, creating a perfect balance.
Brut Reserve is a non-vintage champagne that has an airy and delicate balance. It pairs well with all dishes.
A bottle representing the world's No. 1 champagne house, with a sparkling golden color and uniform, lively bubbles. This is a bottle that accompanies the drinker.
Famous for being served at Prince William's wedding banquet, it has a pale gold color, fine bubbles that draw out like threads, and a soft, elegant, and smooth taste.
Asahi Dry Zero Bottle
Kumamoto's brewery 'Kokonoe Saika' produces this.
Kumamoto's brewery 'Kokonoe Saika' produces this.
Cocktail of red wine and ginger ale
Cocktail of white wine and ginger ale
A cocktail of beer and ginger ale
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