Copper & Salt Northwest Kitchen

Cremoso burrata with crisp prosciutto, roasted grapes, candied pistachios, basil oil, aged balsamic

Pan-seared scallops with classic sauce Américaine, XO nduja, sautéed chard, and gochujang-pickled carrots

30-day dry-aged New York strip, bone marrow béarnaise, grilled broccolini

Salsa verde, arugula citrus salad, served with confit baby potatoes in garlic rosemary butter

brown butter vanilla cake, vanilla cream, roasted strawberries, shortbread crumble, topped with mint

Cocoa tart shell, baked hazelnut cream, dark chocolate ganache, topped with cherry mascarpone whipped cream candied cherries

Roasted Squash, Parmesan Pangrattato, Roasted Garlic-Anchovy Dressing

Brown Butter Maple Cream, Toasted Pepitas, Crispy Sage, Apple Cider Gastrique

Frisee-Apple Salad, Shaved Fennel, Lemon Remoulade

Pomme Puree, Brioche-Sage Stuffing, Haricots Verts, Cranberry-Orange Sauce, Gravy

Potato Gratin, Grilled Broccolini, Horseradish Creme Fraiche, Red Wine Reduction

Celery Root-White Bean Puree, Roasted Brussels Sprouts, Preserved Lemon Beurre Blanc, Crispy Capers

Porcini Broth, Parmesan, Toasted Hazelnuts, Sage Oil

Potato Pave, Sauteed Kale, Stone Fruit Mostard

Maple Mascarpone Cream, Bourbon Caramel, Candied Pepitas

Caramelized Honeycrisp Apples, Cider Caramel, Vanilla Bean Creme Fraiche

Dark Chocolate, Orange Zest, Espresso Mascarpone Chantilly, Salted Caramel, Cocoa Nibs