Ah' Pizz

Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil

Grilled chicken, romaine lettuce and parmigiano-reggiano drizzled with fresh caesar dressing

Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked

Grilled or breaded chicken, sundried tomatoes, provolone and pesto

Lightly breaded and fried chicken cutlet layered with marinara and mozzarella then baked

Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked

Prosciutto, fresh mozzarella, arugula and roasted peppers drizzled with a balsamic vinaigrette

Lightly breaded and fried shrimp layered with marinara and mozzarella then baked

Italian sausage topped with broccoli rabe sautéed in garlic and oil

Italian sausage, bell peppers and onions

Choice of Soup & choice of salad with fountain soda (free refills). The 'Zuppa e Insalata' combo includes a bowl of your choice of any of our homemade soups and your choice of Lunch salad below

6" personal pizza & choice of soup or salad with fountain soda (free refills). Pizza is topped with fresh basil and lightly drizzled with extra virgin olive oil. Additional toppings. The 'Il Bambino' combo includes a personal 6" version of our classic Margherita pizza made with crushed tomato sauce, fresh mozzarella and parmigianoreggiano and your choice of any soup or salad below. Additional Pizza Toppings: ($1) - Egg, Kalamata Olives; ($1.50) - Artichokes, Arugula, Caramelized Onions, Capers, Eggplant, Grape Tom., Hot Peppers, Mushrooms, Red Onion, Roast. Peppers, Zucchini; ($2) - Anchovies, Caciocavallo, Pepperoni, Pesto, Ricotta, Soppressata Hot; ($2.50) - Gorgonzola; ($3) - Fontina Cheese, Goat Cheese, Ham, Meatballs, Pancetta, Salami, Sausage; ($4) - Bufala Mozz., Grill. Chicken, Prosciutto, Truffle Oil

Choice of sandwich (on wrap or roll) & choice of soup or salad with fountain soda (free refills). The 'Il Panino' combo includes your choice of sandwich served on a roll or whole wheat wrap and your choice of any soup or salad below

Pasta and beans soup, light tomato broth with garlic and parmigiano-reggiano

Chicken soup with pasta

Served without sausage, with sausage add $1

Arugula, grape tomatoes, red onions and shredded parmigiano- reggiano with lemon vinaigrette

Hearts of romaine, shredded parmigiano-reggiano and croutons tossed with caesar dressing

Endive, radicchio and arugula with candied walnuts and shredded parmigiano-reggiano with balsamic vinaigrette

Aranciata, Limonata, Blood Orange

Lemon, Peach, Green

Vanilla Cream, Espresso Coffee, Sarsaparilla

Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Raspberry Iced Tea, Unsweetened Iced Tea, Apple Juice

Artichoke Soup with Lemon and rice

With crispy pancetta, chives and touch of pecorino romano cheese

Romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon

BURATA AND PROSCIUTTO DI PARMA OVER A BED OF BABY ARUGULA WITH FIG INFUSED BALSAMIC GLAZE

Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella

Lightly fried with a red sauce (hot or mild) and a toasted crostini

With celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette

Oven baked mozzarella wrapped in prosciutto di parma topped with marsala wine sauce

Fontina Cheese, Parmesan reggiano, Prosciutto di Parma, Hot Sopressata, Kalamata olives and toasted crostini

Tempura battered and stuffed with prosciutto di parma and ricotta OR fig goat cheese and drizzled with truffle honey

Mascarpone cheese spread, long hots, pancetta and cheddar cheese

Little neck clams, roasted garlic, breadcrumbs, lemon, white wine and butter

Pancetta, smoked buffalo mozzarella

Ditalini, parmesan cream sauce, gruyere & cheddar cheese, shredded mozzarella and lobster topped with toasted bread crumbs

Rigatoni with veal meatballs stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese

Almond crusted monkfish with sweet potato pureee in a lemon butter sauce

Braised pork osso bucco with shiitake mushrooms and caramelized onions over polenta

Home made paccheri pasta in a gruyere cream and caramelized onion sauce with a burrata ball and crispy prosciutto

Chocolate cake filled with chocolate & hazelnut creams and a hazelnut crunch covered with chocolate glaze

With a coconut shell, fried and drizzled with caramel sauce

Cinnamon cake with a scoop of ice cream, maple glaze and candied pecans

Vanilla ice cream topped with toasted almonds

Combination of vanilla, chocolate, and pistachio ice cream

Large cannoli shell piped with our homemade ricotta cream and chocolate chips

Lady fingers soaked in espresso coffee layered with mascarpone cream—our homemade recipe

Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell

House-made ny style cheese cake with graham cracker crust

Warn rich fudge filled chocolate molten lava cake with vanilla cie cream

Homemade apple crisp with a scoop of ice cream

A rich layered mousse cake with a white chocolate mint mousse bottom and espresso chocolate mousse top

Bright refreshing limoncello dipped gluten-free savoiardi cookie with mascarpone cream and decorated with limoncello infused chocolate crumbs, crushed graham crackers and roasted marshmallows

Brioche bread baked in a white chocolate anglaise drizzled with caramel and topped with whipped cream - homemade fresh

Sweet guava marmalade and mozzarella with cream cheese served on our wood fired dough

Our homemade pizza dough stuffed with nutella (hazelnut chocoalte) and generously sprinkled with powdered sugar

Our famous pizza alla nutella dessert pizza topped with crushed graham crackers and roasted marshmallows

Wood-fired flat bread with mozzarella, garlic, basil, parmigiano-reggiano and extra virgin olive oil

Rice ball stuffed with peas, mozzarella and prosciutto topped with marinara

Deep fried mozzarella-filled battered bread served with marinara

Fried veal meatballs stuffed with fontina served with a side of ricotta cheese and toasted crostini

Baked polenta in a gorgonzola cream sauce with spinach and grape tomatoes

Baked eggplant stuffed with ricotta cheese and mozzarella topped with marinara

Goat cheese and imported ham filled croquettes drizzled with balsamic glaze

Veal meatballs stuffed with fontina topped with marinara

Artichoke stuffed with seasoned breadcrumbs, extra virgin olive oil, garlic and parmigiano-reggiano

Our fresh homemade mozzarella, prosciutto, sliced vine tomatoes and roasted peppers

Lightly fried calamari served with marinara

Lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze

P.e.i. Mussels in a marinara or white wine sauce

Pan-seared lump crabmeat with cucumber wasabi dressing

Shrimp, garlic and oil sautéed with grape tomatoes and basil topped with feta cheese with crostini

Fresh cheese ravioli with a tomato basil sauce topped with parmigiano-reggiano

Fettuccine with zucchini, mushrooms, spinach and peppers in a pink, parmigiano cream sauce

Rigatoni, prosciutto and shallots in a light pink cream sauce

Homemade ricotta dumplings in a creamy pesto sauce

Cavatelli and crumbled wood-fired italian sausage in marinara topped with ricotta

Bucatini pasta with white or red clam sauce

Fettuccine and shrimp in an arrabbiata sauce

Cavatelli with chicken, crumbled wood-fired sausage and broccoli with garlic and extra virgin olive oil

Orecchiette with broccoli rabe and shrimp with garlic and extra virgin olive oil topped with shredded parmigiano-reggiano

Veal bolognese lasagna layered with our house made crepes and ricotta and topped with shaved parmigiano-reggiano

Arugula, grape tomatoes, red onions and shredded parmigianoreggiano topped with a lemon vinaigrette dressing

Hearts of romaine, shredded parmigiano-reggiano and croutons tossed with caesar dressing

Arugula, fig-infused goat cheese and grape tomatoes with balsamic vinaigrette

Baby greens, mozzarella, artichoke hearts and roasted peppers topped with balsamic dressing

Endive, radicchio and arugula with candied walnuts and shredded parmigiano-reggiano with balsamic vinaigrette

Spinach, shredded pecorino romano, hard-boiled egg and crispy pancetta with a light mustard dressing

Vine tomatoes, bermuda onions, kalamata olives and crispy pancetta topped with chunky bleu cheese and crumbled gorgonzola cheese

Mesclun greens, navel oranges, apples, pears, dried cranberries and sliced almonds with honey vinaigrette topped with crumbled gorgonzola cheese

Beets with baby greens and bermuda onions with a red wine vinaigrette topped with goat cheese

Roasted pear with baby arugula, fig goat cheese and pecans with balsamic vinaigrette

Romaine, salami, pepperoni, provolone, pepperoncini, red onions and tomatoes with a red wine vinaigrette

Baked, breaded eggplant, mozzarella and ricotta in a tomato basil sauce over pasta

Arugula, mozzarella, grape tomato and red onion salad over thinly-pounded breaded chicken cutlet with mashed potatoes

Sautéed spinach and roasted peppers over grilled chicken with a balsamic glaze and mashed potatoes

Choose: marsala, francese, or parmigiana. Chicken breast in your choice of style with choice of mashed potatoes or pasta

Egg-battered chicken breast topped with spinach, plum tomato, prosciutto and mozzarella in a lemon white wine sauce with choice of mashed potatoes or pasta

Choose: oreganata or lemon, butter, wine. Pan-seared in your choice of lemon, butter and white wine or oreganata (topped with bread crumbs). Served with mashed and vegetable

Chicken with sausage, red peppers, mushrooms, onions, potatoes and wine in a brown sauce

Choose: grilled, blackened, or pan-seared. Served with roasted potatoes and vegetable

Choose: Scampi, Francese, Arrabiata, or Parmigiano over capellini

Marinated in balsamic glaze or just grilled served with roasted potatoes and string beans

Served w/o sausage

Ricotta and mozzarella. Toppings: ($1) - egg, kalamata olives; ($1.50) - Artichokes, arugula, caramelized onions, capers, eggplant, grape tom., Hot peppers, mushrooms, red onion, roast. Peppers, zucchini; ($2) - anchovies, caciocavallo, pepperoni, pesto, ricotta, soppressata hot; ($2.50) - Gorgonzola; ($3) - fontina cheese, goat cheese, ham, meatballs, pancetta, salami, sausage; ($4) - bufala mozz., Grill. Chicken, prosciutto, truffle oil

Fontina, broccoli rabe and wood-fired sausage

Mozzarella and crushed tomatoes topped with arugula and prosciutto

Crushed tomato sauce, garlic and oregano

Crushed tomato sauce and mozzarella

Mozzarella, artichoke hearts and kalamata olives

Crushed tomato sauce, mozzarella and crumbled wood-fired italian sausage

Caciocavallo, fontina and mozzarella

Spinach, red onion, goat cheese and kalamata olives

Crushed tomato sauce, mozzarella di bufala and grape tomatoes

Mozzarella di bufala, vine tomatoes and garlic

Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze

Mozzarella, arugula and prosciutto

Porcini and truffle oil spread, pecorino sardo, grape tomatoes and wood-fired mushrooms

Half margherita with kalamata olives and half calzone with ricotta, mozzarella, crumbled woodfired sausage and roasted peppers

Pesto spread, smoked mozzarella di bufala and crumbled wood-fired sausage

Crushed tomato sauce, mozzarella, italian ham, salami, artichoke hearts and mushrooms

Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella, sauce

Kid-sized margherita pizza

Choice of butter, alfredo sauce, or marinara sauce

Homemade cheese sauce

Our version of mozzarella sticks

Grilled or breaded with mashed potatoes

Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil

Grilled chicken, romaine lettuce and parmigiano-reggiano drizzled with fresh caesar dressing

Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked

Oven-roasted turkey breast, fontina cheese, pancetta and avocado spread

Grilled or breaded chicken, sundried tomatoes, provolone and pesto

Roasted pulled pork topped with caramelized onions and shredded cheddar cheese

Lightly breaded and fried chicken cutlet layered with marinara and mozzarella then baked

Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked

Tuna fish, lettuce, tomato and red onion drizzled with a red wine vinaigrette

Tuna fish mixed with celery and mayonnaise

Prosciutto, fresh mozzarella, arugula and roasted peppers drizzled with a balsamic vinaigrette

Lightly breaded and fried shrimp layered with marinara and mozzarella then baked

Italian sausage topped with broccoli rabe sautéed in garlic and oil

Italian sausage, bell peppers and onions

Shredded chicken breast with mayonnaise, celery and carrots

Aranciata, limonata, blood orange

Lemon, peach, green

Vanilla cream, espresso coffee, sarsaparilla

Coke, diet coke, sprite, ginger ale, lemonade, raspberry iced tea, unsweetened iced tea, apple juice

Combination of vanilla, chocolate, and pistachio ice cream

Vanilla ice cream topped with toasted almonds

Lady fingers soaked in espresso coffee layered with mascarpone cream—our homemade recipe

Large cannoli shell piped with our homemade ricotta cream and chocolate chips

House-made ny style cheese cake with graham cracker crust

Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell

Homemade apple crisp with a scoop of ice cream

Warn rich fudge filled chocolate molten lava cake with vanilla cie cream

A rich layered mousse cake with a white chocolate mint mousse bottom and espresso chocolate mousse top

Bright refreshing limoncello dipped gluten-free savoiardi cookie with mascarpone cream and decorated with limoncello infused chocolate crumbs, crushed graham crackers and roasted marshmallows

Brioche bread baked in a white chocolate anglaise drizzled with caramel and topped with whipped cream - homemade fresh

Our homemade pizza dough stuffed with nutella (haxelnut chocoalte) and generously sprinkled with powdered sugar

Sweet guava marmalade and mozzarella with cream cheese served on our wood fired dough

Our famous pizza alla nutella dessert pizza topped with crushed graham crackers and roasted marshmallows

Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil

Grilled chicken, romaine lettuce and parmigiano-reggiano drizzled with fresh caesar dressing

Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked

Grilled or breaded chicken, sundried tomatoes, provolone and pesto

Lightly breaded and fried chicken cutlet layered with marinara and mozzarella then baked

Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked

Prosciutto, fresh mozzarella, arugula and roasted peppers drizzled with a balsamic vinaigrette

Lightly breaded and fried shrimp layered with marinara and mozzarella then baked

Italian sausage topped with broccoli rabe sautéed in garlic and oil

Italian sausage, bell peppers and onions

Choice of Soup choice of salad with fountain soda (free refills). The 'Zuppa e Insalata' combo includes a bowl of your choice of any of our homemade soups and your choice of Lunch salad below

6" personal pizza choice of soup or salad with fountain soda (free refills). Pizza is topped with fresh basil and lightly drizzled with extra virgin olive oil. Additional toppings. The 'Il Bambino' combo includes a personal 6" version of our classic Margherita pizza made with crushed tomato sauce, fresh mozzarella and parmigianoreggiano and your choice of any soup or salad below. Additional Pizza Toppings: ($1) - Egg, Kalamata Olives; ($1.50) - Artichokes, Arugula, Caramelized Onions, Capers, Eggplant, Grape Tom., Hot Peppers, Mushrooms, Red Onion, Roast. Peppers, Zucchini; ($2) - Anchovies, Caciocavallo, Pepperoni, Pesto, Ricotta, Soppressata Hot; ($2.50) - Gorgonzola; ($3) - Fontina Cheese, Goat Cheese, Ham, Meatballs, Pancetta, Salami, Sausage; ($4) - Bufala Mozz., Grill. Chicken, Prosciutto, Truffle Oil

Choice of sandwich (on wrap or roll) choice of soup or salad with fountain soda (free refills). The 'Il Panino' combo includes your choice of sandwich served on a roll or whole wheat wrap and your choice of any soup or salad below

Pasta and beans soup, light tomato broth with garlic and parmigiano-reggiano

Chicken soup with pasta

Served without sausage, with sausage add $1

Arugula, grape tomatoes, red onions and shredded parmigiano- reggiano with lemon vinaigrette

Hearts of romaine, shredded parmigiano-reggiano and croutons tossed with caesar dressing

Endive, radicchio and arugula with candied walnuts and shredded parmigiano-reggiano with balsamic vinaigrette

Aranciata, Limonata, Blood Orange

Lemon, Peach, Green

Vanilla Cream, Espresso Coffee, Sarsaparilla

Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Raspberry Iced Tea, Unsweetened Iced Tea, Apple Juice

Artichoke Soup with Lemon and rice

With crispy pancetta, chives and touch of pecorino romano cheese

Romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon

BURATA AND PROSCIUTTO DI PARMA OVER A BED OF BABY ARUGULA WITH FIG INFUSED BALSAMIC GLAZE

Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella

Lightly fried with a red sauce (hot or mild) and a toasted crostini

With celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette

Oven baked mozzarella wrapped in prosciutto di parma topped with marsala wine sauce

Fontina Cheese, Parmesan reggiano, Prosciutto di Parma, Hot Sopressata, Kalamata olives and toasted crostini

Tempura battered and stuffed with prosciutto di parma and ricotta OR fig goat cheese and drizzled with truffle honey

Mascarpone cheese spread, long hots, pancetta and cheddar cheese

Little neck clams, roasted garlic, breadcrumbs, lemon, white wine and butter

Pancetta, smoked buffalo mozzarella

Ditalini, parmesan cream sauce, gruyere cheddar cheese, shredded mozzarella and lobster topped with toasted bread crumbs

Rigatoni with veal meatballs stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese

Almond crusted monkfish with sweet potato pureee in a lemon butter sauce

Braised pork osso bucco with shiitake mushrooms and caramelized onions over polenta

Home made paccheri pasta in a gruyere cream and caramelized onion sauce with a burrata ball and crispy prosciutto

Chocolate cake filled with chocolate hazelnut creams and a hazelnut crunch covered with chocolate glaze

With a coconut shell, fried and drizzled with caramel sauce

Cinnamon cake with a scoop of ice cream, maple glaze and candied pecans

Vanilla ice cream topped with toasted almonds

Combination of vanilla, chocolate, and pistachio ice cream

Large cannoli shell piped with our homemade ricotta cream and chocolate chips

Lady fingers soaked in espresso coffee layered with mascarpone cream—our homemade recipe

Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell

House-made ny style cheese cake with graham cracker crust

Warn rich fudge filled chocolate molten lava cake with vanilla cie cream

Homemade apple crisp with a scoop of ice cream

A rich layered mousse cake with a white chocolate mint mousse bottom and espresso chocolate mousse top

Bright refreshing limoncello dipped gluten-free savoiardi cookie with mascarpone cream and decorated with limoncello infused chocolate crumbs, crushed graham crackers and roasted marshmallows

Brioche bread baked in a white chocolate anglaise drizzled with caramel and topped with whipped cream - homemade fresh

Sweet guava marmalade and mozzarella with cream cheese served on our wood fired dough

Our homemade pizza dough stuffed with nutella (hazelnut chocoalte) and generously sprinkled with powdered sugar

Our famous pizza alla nutella dessert pizza topped with crushed graham crackers and roasted marshmallows

Wood-fired flat bread with mozzarella, garlic, basil, parmigiano-reggiano and extra virgin olive oil

Rice ball stuffed with peas, mozzarella and prosciutto topped with marinara

Deep fried mozzarella-filled battered bread served with marinara

Fried veal meatballs stuffed with fontina served with a side of ricotta cheese and toasted crostini

Baked polenta in a gorgonzola cream sauce with spinach and grape tomatoes

Baked eggplant stuffed with ricotta cheese and mozzarella topped with marinara

Goat cheese and imported ham filled croquettes drizzled with balsamic glaze

Veal meatballs stuffed with fontina topped with marinara

Artichoke stuffed with seasoned breadcrumbs, extra virgin olive oil, garlic and parmigiano-reggiano

Our fresh homemade mozzarella, prosciutto, sliced vine tomatoes and roasted peppers

Lightly fried calamari served with marinara

Lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze

P.e.i. Mussels in a marinara or white wine sauce

Pan-seared lump crabmeat with cucumber wasabi dressing

Shrimp, garlic and oil sautéed with grape tomatoes and basil topped with feta cheese with crostini

Fresh cheese ravioli with a tomato basil sauce topped with parmigiano-reggiano

Fettuccine with zucchini, mushrooms, spinach and peppers in a pink, parmigiano cream sauce

Rigatoni, prosciutto and shallots in a light pink cream sauce

Homemade ricotta dumplings in a creamy pesto sauce

Cavatelli and crumbled wood-fired italian sausage in marinara topped with ricotta

Bucatini pasta with white or red clam sauce

Fettuccine and shrimp in an arrabbiata sauce

Cavatelli with chicken, crumbled wood-fired sausage and broccoli with garlic and extra virgin olive oil

Orecchiette with broccoli rabe and shrimp with garlic and extra virgin olive oil topped with shredded parmigiano-reggiano

Veal bolognese lasagna layered with our house made crepes and ricotta and topped with shaved parmigiano-reggiano

Arugula, grape tomatoes, red onions and shredded parmigianoreggiano topped with a lemon vinaigrette dressing

Hearts of romaine, shredded parmigiano-reggiano and croutons tossed with caesar dressing

Arugula, fig-infused goat cheese and grape tomatoes with balsamic vinaigrette

Baby greens, mozzarella, artichoke hearts and roasted peppers topped with balsamic dressing

Endive, radicchio and arugula with candied walnuts and shredded parmigiano-reggiano with balsamic vinaigrette

Spinach, shredded pecorino romano, hard-boiled egg and crispy pancetta with a light mustard dressing

Vine tomatoes, bermuda onions, kalamata olives and crispy pancetta topped with chunky bleu cheese and crumbled gorgonzola cheese

Mesclun greens, navel oranges, apples, pears, dried cranberries and sliced almonds with honey vinaigrette topped with crumbled gorgonzola cheese

Beets with baby greens and bermuda onions with a red wine vinaigrette topped with goat cheese

Roasted pear with baby arugula, fig goat cheese and pecans with balsamic vinaigrette

Romaine, salami, pepperoni, provolone, pepperoncini, red onions and tomatoes with a red wine vinaigrette

Baked, breaded eggplant, mozzarella and ricotta in a tomato basil sauce over pasta

Arugula, mozzarella, grape tomato and red onion salad over thinly-pounded breaded chicken cutlet with mashed potatoes

Sautéed spinach and roasted peppers over grilled chicken with a balsamic glaze and mashed potatoes

Choose: marsala, francese, or parmigiana. Chicken breast in your choice of style with choice of mashed potatoes or pasta

Egg-battered chicken breast topped with spinach, plum tomato, prosciutto and mozzarella in a lemon white wine sauce with choice of mashed potatoes or pasta

Choose: oreganata or lemon, butter, & wine. Pan-seared in your choice of lemon, butter and white wine or oreganata (topped with bread crumbs). Served with mashed and vegetable

Chicken with sausage, red peppers, mushrooms, onions, potatoes and wine in a brown sauce

Choose: grilled, blackened, or pan-seared. Served with roasted potatoes and vegetable

Choose: Scampi, Francese, Arrabiata, or Parmigiano over capellini

Marinated in balsamic glaze or just grilled served with roasted potatoes and string beans

Served w/o sausage

Ricotta and mozzarella. Toppings: ($1) - egg, kalamata olives; ($1.50) - Artichokes, arugula, caramelized onions, capers, eggplant, grape tom., Hot peppers, mushrooms, red onion, roast. Peppers, zucchini; ($2) - anchovies, caciocavallo, pepperoni, pesto, ricotta, soppressata hot; ($2.50) - Gorgonzola; ($3) - fontina cheese, goat cheese, ham, meatballs, pancetta, salami, sausage; ($4) - bufala mozz., Grill. Chicken, prosciutto, truffle oil

Fontina, broccoli rabe and wood-fired sausage

Mozzarella and crushed tomatoes topped with arugula and prosciutto

Crushed tomato sauce, garlic and oregano

Crushed tomato sauce and mozzarella

Mozzarella, artichoke hearts and kalamata olives

Crushed tomato sauce, mozzarella and crumbled wood-fired italian sausage

Caciocavallo, fontina and mozzarella

Spinach, red onion, goat cheese and kalamata olives

Crushed tomato sauce, mozzarella di bufala and grape tomatoes

Mozzarella di bufala, vine tomatoes and garlic

Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze

Mozzarella, arugula and prosciutto

Porcini and truffle oil spread, pecorino sardo, grape tomatoes and wood-fired mushrooms

Half margherita with kalamata olives and half calzone with ricotta, mozzarella, crumbled woodfired sausage and roasted peppers

Pesto spread, smoked mozzarella di bufala and crumbled wood-fired sausage

Crushed tomato sauce, mozzarella, italian ham, salami, artichoke hearts and mushrooms

Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella, sauce

Kid-sized margherita pizza

Choice of butter, alfredo sauce, or marinara sauce

Homemade cheese sauce

Our version of mozzarella sticks

Grilled or breaded with mashed potatoes

Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil

Grilled chicken, romaine lettuce and parmigiano-reggiano drizzled with fresh caesar dressing

Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked

Oven-roasted turkey breast, fontina cheese, pancetta and avocado spread

Grilled or breaded chicken, sundried tomatoes, provolone and pesto

Roasted pulled pork topped with caramelized onions and shredded cheddar cheese

Lightly breaded and fried chicken cutlet layered with marinara and mozzarella then baked

Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked

Tuna fish, lettuce, tomato and red onion drizzled with a red wine vinaigrette

Tuna fish mixed with celery and mayonnaise

Prosciutto, fresh mozzarella, arugula and roasted peppers drizzled with a balsamic vinaigrette

Lightly breaded and fried shrimp layered with marinara and mozzarella then baked

Italian sausage topped with broccoli rabe sautéed in garlic and oil

Italian sausage, bell peppers and onions

Shredded chicken breast with mayonnaise, celery and carrots

Aranciata, limonata, blood orange

Lemon, peach, green

Vanilla cream, espresso coffee, sarsaparilla

Coke, diet coke, sprite, ginger ale, lemonade, raspberry iced tea, unsweetened iced tea, apple juice

Combination of vanilla, chocolate, and pistachio ice cream

Vanilla ice cream topped with toasted almonds

Lady fingers soaked in espresso coffee layered with mascarpone cream—our homemade recipe

Large cannoli shell piped with our homemade ricotta cream and chocolate chips

House-made ny style cheese cake with graham cracker crust

Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell

Homemade apple crisp with a scoop of ice cream

Warn rich fudge filled chocolate molten lava cake with vanilla cie cream

A rich layered mousse cake with a white chocolate mint mousse bottom and espresso chocolate mousse top

Bright refreshing limoncello dipped gluten-free savoiardi cookie with mascarpone cream and decorated with limoncello infused chocolate crumbs, crushed graham crackers and roasted marshmallows

Brioche bread baked in a white chocolate anglaise drizzled with caramel and topped with whipped cream - homemade fresh

Our homemade pizza dough stuffed with nutella (haxelnut chocoalte) and generously sprinkled with powdered sugar

Sweet guava marmalade and mozzarella with cream cheese served on our wood fired dough

Our famous pizza alla nutella dessert pizza topped with crushed graham crackers and roasted marshmallows

Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil

Grilled chicken, romaine lettuce and parmigiano-reggiano drizzled with fresh caesar dressing

Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked

Grilled or breaded chicken, sundried tomatoes, provolone and pesto

Lightly breaded and fried chicken cutlet layered with marinara and mozzarella then baked

Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked

Prosciutto, fresh mozzarella, arugula and roasted peppers drizzled with a balsamic vinaigrette

Lightly breaded and fried shrimp layered with marinara and mozzarella then baked

Italian sausage topped with broccoli rabe sautéed in garlic and oil

Italian sausage, bell peppers and onions

Choice of Soup & choice of salad with fountain soda (free refills). The 'Zuppa e Insalata' combo includes a bowl of your choice of any of our homemade soups and your choice of Lunch salad below

6" personal pizza & choice of soup or salad with fountain soda (free refills). Pizza is topped with fresh basil and lightly drizzled with extra virgin olive oil. Additional toppings. The 'Il Bambino' combo includes a personal 6" version of our classic Margherita pizza made with crushed tomato sauce, fresh mozzarella and parmigianoreggiano and your choice of any soup or salad below. Additional Pizza Toppings: ($1) - Egg, Kalamata Olives; ($1.50) - Artichokes, Arugula, Caramelized Onions, Capers, Eggplant, Grape Tom., Hot Peppers, Mushrooms, Red Onion, Roast. Peppers, Zucchini; ($2) - Anchovies, Caciocavallo, Pepperoni, Pesto, Ricotta, Soppressata Hot; ($2.50) - Gorgonzola; ($3) - Fontina Cheese, Goat Cheese, Ham, Meatballs, Pancetta, Salami, Sausage; ($4) - Bufala Mozz., Grill. Chicken, Prosciutto, Truffle Oil

Choice of sandwich (on wrap or roll) & choice of soup or salad with fountain soda (free refills). The 'Il Panino' combo includes your choice of sandwich served on a roll or whole wheat wrap and your choice of any soup or salad below

Pasta and beans soup, light tomato broth with garlic and parmigiano-reggiano

Chicken soup with pasta

Served without sausage, with sausage add $1

Arugula, grape tomatoes, red onions and shredded parmigiano- reggiano with lemon vinaigrette

Hearts of romaine, shredded parmigiano-reggiano and croutons tossed with caesar dressing

Endive, radicchio and arugula with candied walnuts and shredded parmigiano-reggiano with balsamic vinaigrette

Aranciata, Limonata, Blood Orange

Lemon, Peach, Green

Vanilla Cream, Espresso Coffee, Sarsaparilla

Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Raspberry Iced Tea, Unsweetened Iced Tea, Apple Juice

Artichoke Soup with Lemon and rice

With crispy pancetta, chives and touch of pecorino romano cheese

Romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon

BURATA AND PROSCIUTTO DI PARMA OVER A BED OF BABY ARUGULA WITH FIG INFUSED BALSAMIC GLAZE

Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella

Lightly fried with a red sauce (hot or mild) and a toasted crostini

With celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette

Oven baked mozzarella wrapped in prosciutto di parma topped with marsala wine sauce

Fontina Cheese, Parmesan reggiano, Prosciutto di Parma, Hot Sopressata, Kalamata olives and toasted crostini

Tempura battered and stuffed with prosciutto di parma and ricotta OR fig goat cheese and drizzled with truffle honey

Mascarpone cheese spread, long hots, pancetta and cheddar cheese

Little neck clams, roasted garlic, breadcrumbs, lemon, white wine and butter

Pancetta, smoked buffalo mozzarella

Ditalini, parmesan cream sauce, gruyere & cheddar cheese, shredded mozzarella and lobster topped with toasted bread crumbs

Rigatoni with veal meatballs stuffed with fontina, sweet sausage and a plum tomato basil sauce topped with a scoop of ricotta cheese

Almond crusted monkfish with sweet potato pureee in a lemon butter sauce

Braised pork osso bucco with shiitake mushrooms and caramelized onions over polenta

Home made paccheri pasta in a gruyere cream and caramelized onion sauce with a burrata ball and crispy prosciutto

Chocolate cake filled with chocolate & hazelnut creams and a hazelnut crunch covered with chocolate glaze

With a coconut shell, fried and drizzled with caramel sauce

Cinnamon cake with a scoop of ice cream, maple glaze and candied pecans

Vanilla ice cream topped with toasted almonds

Combination of vanilla, chocolate, and pistachio ice cream

Large cannoli shell piped with our homemade ricotta cream and chocolate chips

Lady fingers soaked in espresso coffee layered with mascarpone cream—our homemade recipe

Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell

House-made ny style cheese cake with graham cracker crust

Warn rich fudge filled chocolate molten lava cake with vanilla cie cream

Homemade apple crisp with a scoop of ice cream

A rich layered mousse cake with a white chocolate mint mousse bottom and espresso chocolate mousse top

Bright refreshing limoncello dipped gluten-free savoiardi cookie with mascarpone cream and decorated with limoncello infused chocolate crumbs, crushed graham crackers and roasted marshmallows

Brioche bread baked in a white chocolate anglaise drizzled with caramel and topped with whipped cream - homemade fresh

Sweet guava marmalade and mozzarella with cream cheese served on our wood fired dough

Our homemade pizza dough stuffed with nutella (hazelnut chocoalte) and generously sprinkled with powdered sugar

Our famous pizza alla nutella dessert pizza topped with crushed graham crackers and roasted marshmallows