The Fish House
Fish House
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Seafood Dining with Broad Appeal
valutazione
Recensioni
fotografia
menù
served with a roasted corn and black bean salsa.
boursin cheese, fresh herbs, spinach, and lump crab baked inside a puff pastry crust topped with a roasted tomato sauce a customer favorite!
marinated in a ginger sauce and rolled in spicy caribbean spices with sesame seeds, pan seared, sliced and served with wasabi.
sauteed with tomatoes, fresh basil, and garlic and steamed in a lemon white wine broth.
6 Oysters grilled on the half shell topped with a butter infused with Sriracha, onion, cilantro and fresh lime.
served with sliced grilled chicken.
gulf shrimp, bay scallops, jumbo lump blue crab and alaskan crab served on a bed of lettuce.
choice of poppy seed, balsamic vinaigrette, russian, fat free raspberry vinaigrette, ranch, bleu cheese, and our popular house dressing, garlic herb.
traditional creamy.
this delicat white lobster meat is seasoned and broiled to perfection, served with drawn butter
jumbo split legs, an arctic delight.
african lobster tail and alaskan king crab.
lobster tail and freshwater prawn.
broiled.
broiled.
topped with jumbo lump crab and hollandaise.
our petite filet served two ways half served oskar style and half served with our tuscan sauce.
pan fried chicken served on a bed of asparagus with a caper lemon infused butter
Our petite filet stuffed with langostino, celery, peppers and portabellas topped with a bleu cheese and bacon sauce.
select golden fried, stuffed with a crabmeat stuffing, or sauteed in garlic butter.
gulf shrimp baked in a rich sauce.
spinach, cheese and more. delicious.
our famous freshwater shrimp served broiled or char-broiled, drawn butter.
plump, fried and superb.
lightly breaded pieces of halibut, fried.
shrimp or scallops with a spinach and cheese filled pasta in a rich house made alfredo sauce.
for a little of everything: lobster, gulf shrimp, bay scallops, deviled crab cake and tilapia.
shrimp three ways fried, broiled and stuffed.
bay scallops, golden tilapia, gulf shrimp, and deviled crab cake.
atlantic salmon and tilapia, gulf shrimp and bay scallops.
king crab and atlantic salmon.
select any 2 of these items and have them broiled, char-broiled, or fried: salmon, oysters, gulf shrimp, or bay scallops.
hawaiian bright red sashimi grade ahi tuna prepared to the temperature of your choice.
entree sized portion of the seared tuna appetizer.
our prawn served with a southwestern polenta cake made with poblano peppers, red peppers and cotija cheese-topped with goat cheese.
fresh from the gulf-charbroiled, broiled, or fried-and great blackened too.
topped with jumbo lump blue crab and hollandaise, on a bed of fresh asparagus.
pan-fried grouper served on a bed of asparagus with a caper lemon infused butter sauce.
large flakes, delicate, rich and butteryfrom the waters of chilecharbroiled, broiled, or pan-fried.
Pan seared with a sweet chile glaze and served atop Thai rice noodles - garnished with julienned vegetables
crusted in pistachios, fresh basil, and panko bread crumbsserved with fresh lemon butter and greens.
jumbo lump crab cakes served with our own ginger sauce and a roasted corn and black bean salsa.
full of flavor - straight from the hawaiian waters.
japanese barbecue glazed mahi stacked with a crab cake on a bed of garlic whipped potatoes.
topped with a cream sauce consisting of fresh basil, cherry tomatoes, and fresh portabella mushrooms.
pan seared sashimi grade sea scallops topped with a fresh basil pesto sauceserved on a bed of spring greens topped with a raspberry balsamic reduction.
fresh salmon with a sweet dijon glaze roasted on a cedar plank on the grill for a savory smoky flavor.
atlantic salmon stuffed with a combination of artichokes, spinach, blue crab, and cheeses.
topped with a cream sauce consisting of fresh basil, cherry tomatoes, and fresh portabella mushrooms.
baked golden brown and served with our own pineapple salsa on a bed of spring greens.
pan fried tilapia served on a bed of asparagus with a caper lemon infused butter sauce.
au gratin, french fries or garlic mashed potatoes.
our chocolate lava souffle cake topped with vanilla ice cream and red raspberries.
regular or decaf.
french vanilla, hazelnut, or chocolate biscotti.
french vanilla, hazelnut, or chocolate biscotti.
coke, diet coke, cherry coke, sprite, or raspberry tea.
ask to see our selection.
strawberry, raspberry
smirnoff, smirnoff citron, vanilla smirnoff, absolut, ketel one, stoli, raspberry smirnoff, belvedere, grey goose, ciroc, blueberry acai van gogh vodka, 3 olives cherry, jeremiah weed sweet tea vodka, titos.
beefeaters, tanqueray, bombay sapphire, boodles, hendrick's
captain morgan, malibu, meyers dark, bacardi.
canadian club, jack daniels, jim beam, vo, seagrams 7, makers mark, crown royal, jameson, kesslers, elijah craig 12 year, templeton rye, woodford reserve bourbon, buffalo trace
dewars, j&b, chivas regal, the glenlivet, glenfiddich, johnnie walker black, johnnie walker blue, aberlour 16 year
courvoisier, courvoisier vsop, hennessey, hennessey vsop.
baileys, frangelico, galliano, godiva white chocolate, kahlua, tia maria, sambuca, b&b, cointreau, drambuie, grand marnier, disaronno, jose cuervo gold tequila, patron silver tequila, navan (vanilla liquor), patron xo cafe (coffee liquor).
served with a roasted corn and black bean salsa.
boursin cheese, fresh herbs, spinach, and lump crab baked inside a puff pastry crust topped with a roasted tomato sauce a customer favorite!
marinated in a ginger sauce and rolled in spicy caribbean spices with sesame seeds, pan seared, sliced and served with wasabi.
sauteed with tomatoes, fresh basil, and garlic and steamed in a lemon white wine broth.
6 Oysters grilled on the half shell topped with a butter infused with Sriracha, onion, cilantro and fresh lime.
served with sliced grilled chicken.
gulf shrimp, bay scallops, jumbo lump blue crab and alaskan crab served on a bed of lettuce.
choice of poppy seed, balsamic vinaigrette, russian, fat free raspberry vinaigrette, ranch, bleu cheese, and our popular house dressing, garlic herb.
traditional creamy.
this delicat white lobster meat is seasoned and broiled to perfection, served with drawn butter
jumbo split legs, an arctic delight.
african lobster tail and alaskan king crab.
lobster tail and freshwater prawn.
broiled.
broiled.
topped with jumbo lump crab and hollandaise.
our petite filet served two ways half served oskar style and half served with our tuscan sauce.
pan fried chicken served on a bed of asparagus with a caper lemon infused butter
Our petite filet stuffed with langostino, celery, peppers and portabellas topped with a bleu cheese and bacon sauce.
select golden fried, stuffed with a crabmeat stuffing, or sauteed in garlic butter.
gulf shrimp baked in a rich sauce.
spinach, cheese and more. delicious.
our famous freshwater shrimp served broiled or char-broiled, drawn butter.
plump, fried and superb.
lightly breaded pieces of halibut, fried.
shrimp or scallops with a spinach and cheese filled pasta in a rich house made alfredo sauce.
for a little of everything: lobster, gulf shrimp, bay scallops, deviled crab cake and tilapia.
shrimp three ways fried, broiled and stuffed.
bay scallops, golden tilapia, gulf shrimp, and deviled crab cake.
atlantic salmon and tilapia, gulf shrimp and bay scallops.
king crab and atlantic salmon.
select any 2 of these items and have them broiled, char-broiled, or fried: salmon, oysters, gulf shrimp, or bay scallops.
hawaiian bright red sashimi grade ahi tuna prepared to the temperature of your choice.
entree sized portion of the seared tuna appetizer.
our prawn served with a southwestern polenta cake made with poblano peppers, red peppers and cotija cheese-topped with goat cheese.
fresh from the gulf-charbroiled, broiled, or fried-and great blackened too.
topped with jumbo lump blue crab and hollandaise, on a bed of fresh asparagus.
pan-fried grouper served on a bed of asparagus with a caper lemon infused butter sauce.
large flakes, delicate, rich and butteryfrom the waters of chilecharbroiled, broiled, or pan-fried.
Pan seared with a sweet chile glaze and served atop Thai rice noodles - garnished with julienned vegetables
crusted in pistachios, fresh basil, and panko bread crumbsserved with fresh lemon butter and greens.
jumbo lump crab cakes served with our own ginger sauce and a roasted corn and black bean salsa.
full of flavor - straight from the hawaiian waters.
japanese barbecue glazed mahi stacked with a crab cake on a bed of garlic whipped potatoes.
topped with a cream sauce consisting of fresh basil, cherry tomatoes, and fresh portabella mushrooms.
pan seared sashimi grade sea scallops topped with a fresh basil pesto sauceserved on a bed of spring greens topped with a raspberry balsamic reduction.
fresh salmon with a sweet dijon glaze roasted on a cedar plank on the grill for a savory smoky flavor.
atlantic salmon stuffed with a combination of artichokes, spinach, blue crab, and cheeses.
topped with a cream sauce consisting of fresh basil, cherry tomatoes, and fresh portabella mushrooms.
baked golden brown and served with our own pineapple salsa on a bed of spring greens.
pan fried tilapia served on a bed of asparagus with a caper lemon infused butter sauce.
au gratin, french fries or garlic mashed potatoes.
our chocolate lava souffle cake topped with vanilla ice cream and red raspberries.
regular or decaf.
french vanilla, hazelnut, or chocolate biscotti.
french vanilla, hazelnut, or chocolate biscotti.
coke, diet coke, cherry coke, sprite, or raspberry tea.
ask to see our selection.
strawberry, raspberry
smirnoff, smirnoff citron, vanilla smirnoff, absolut, ketel one, stoli, raspberry smirnoff, belvedere, grey goose, ciroc, blueberry acai van gogh vodka, 3 olives cherry, jeremiah weed sweet tea vodka, titos.
beefeaters, tanqueray, bombay sapphire, boodles, hendrick's
captain morgan, malibu, meyers dark, bacardi.
canadian club, jack daniels, jim beam, vo, seagrams 7, makers mark, crown royal, jameson, kesslers, elijah craig 12 year, templeton rye, woodford reserve bourbon, buffalo trace
dewars, j, chivas regal, the glenlivet, glenfiddich, johnnie walker black, johnnie walker blue, aberlour 16 year
courvoisier, courvoisier vsop, hennessey, hennessey vsop.
baileys, frangelico, galliano, godiva white chocolate, kahlua, tia maria, sambuca, b, cointreau, drambuie, grand marnier, disaronno, jose cuervo gold tequila, patron silver tequila, navan (vanilla liquor), patron xo cafe (coffee liquor).
served with a roasted corn and black bean salsa.
boursin cheese, fresh herbs, spinach, and lump crab baked inside a puff pastry crust topped with a roasted tomato sauce a customer favorite!
marinated in a ginger sauce and rolled in spicy caribbean spices with sesame seeds, pan seared, sliced and served with wasabi.
sauteed with tomatoes, fresh basil, and garlic and steamed in a lemon white wine broth.
6 Oysters grilled on the half shell topped with a butter infused with Sriracha, onion, cilantro and fresh lime.
served with sliced grilled chicken.
gulf shrimp, bay scallops, jumbo lump blue crab and alaskan crab served on a bed of lettuce.
choice of poppy seed, balsamic vinaigrette, russian, fat free raspberry vinaigrette, ranch, bleu cheese, and our popular house dressing, garlic herb.
traditional creamy.
this delicat white lobster meat is seasoned and broiled to perfection, served with drawn butter
jumbo split legs, an arctic delight.
african lobster tail and alaskan king crab.
lobster tail and freshwater prawn.
broiled.
broiled.
topped with jumbo lump crab and hollandaise.
our petite filet served two ways half served oskar style and half served with our tuscan sauce.
pan fried chicken served on a bed of asparagus with a caper lemon infused butter
Our petite filet stuffed with langostino, celery, peppers and portabellas topped with a bleu cheese and bacon sauce.
select golden fried, stuffed with a crabmeat stuffing, or sauteed in garlic butter.
gulf shrimp baked in a rich sauce.
spinach, cheese and more. delicious.
our famous freshwater shrimp served broiled or char-broiled, drawn butter.
plump, fried and superb.
lightly breaded pieces of halibut, fried.
shrimp or scallops with a spinach and cheese filled pasta in a rich house made alfredo sauce.
for a little of everything: lobster, gulf shrimp, bay scallops, deviled crab cake and tilapia.
shrimp three ways fried, broiled and stuffed.
bay scallops, golden tilapia, gulf shrimp, and deviled crab cake.
atlantic salmon and tilapia, gulf shrimp and bay scallops.
king crab and atlantic salmon.
select any 2 of these items and have them broiled, char-broiled, or fried: salmon, oysters, gulf shrimp, or bay scallops.
hawaiian bright red sashimi grade ahi tuna prepared to the temperature of your choice.
entree sized portion of the seared tuna appetizer.
our prawn served with a southwestern polenta cake made with poblano peppers, red peppers and cotija cheese-topped with goat cheese.
fresh from the gulf-charbroiled, broiled, or fried-and great blackened too.
topped with jumbo lump blue crab and hollandaise, on a bed of fresh asparagus.
pan-fried grouper served on a bed of asparagus with a caper lemon infused butter sauce.
large flakes, delicate, rich and butteryfrom the waters of chilecharbroiled, broiled, or pan-fried.
Pan seared with a sweet chile glaze and served atop Thai rice noodles - garnished with julienned vegetables
crusted in pistachios, fresh basil, and panko bread crumbsserved with fresh lemon butter and greens.
jumbo lump crab cakes served with our own ginger sauce and a roasted corn and black bean salsa.
full of flavor - straight from the hawaiian waters.
japanese barbecue glazed mahi stacked with a crab cake on a bed of garlic whipped potatoes.
topped with a cream sauce consisting of fresh basil, cherry tomatoes, and fresh portabella mushrooms.
pan seared sashimi grade sea scallops topped with a fresh basil pesto sauceserved on a bed of spring greens topped with a raspberry balsamic reduction.
fresh salmon with a sweet dijon glaze roasted on a cedar plank on the grill for a savory smoky flavor.
atlantic salmon stuffed with a combination of artichokes, spinach, blue crab, and cheeses.
topped with a cream sauce consisting of fresh basil, cherry tomatoes, and fresh portabella mushrooms.
baked golden brown and served with our own pineapple salsa on a bed of spring greens.
pan fried tilapia served on a bed of asparagus with a caper lemon infused butter sauce.
au gratin, french fries or garlic mashed potatoes.
our chocolate lava souffle cake topped with vanilla ice cream and red raspberries.
regular or decaf.
french vanilla, hazelnut, or chocolate biscotti.
french vanilla, hazelnut, or chocolate biscotti.
coke, diet coke, cherry coke, sprite, or raspberry tea.
ask to see our selection.
strawberry, raspberry
smirnoff, smirnoff citron, vanilla smirnoff, absolut, ketel one, stoli, raspberry smirnoff, belvedere, grey goose, ciroc, blueberry acai van gogh vodka, 3 olives cherry, jeremiah weed sweet tea vodka, titos.
beefeaters, tanqueray, bombay sapphire, boodles, hendrick's
captain morgan, malibu, meyers dark, bacardi.
canadian club, jack daniels, jim beam, vo, seagrams 7, makers mark, crown royal, jameson, kesslers, elijah craig 12 year, templeton rye, woodford reserve bourbon, buffalo trace
dewars, j&b, chivas regal, the glenlivet, glenfiddich, johnnie walker black, johnnie walker blue, aberlour 16 year
courvoisier, courvoisier vsop, hennessey, hennessey vsop.
baileys, frangelico, galliano, godiva white chocolate, kahlua, tia maria, sambuca, b&b, cointreau, drambuie, grand marnier, disaronno, jose cuervo gold tequila, patron silver tequila, navan (vanilla liquor), patron xo cafe (coffee liquor).
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