大衆ホルモン・やきにく 煙力 清須店
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valutazione
Recensioni
menù
Glass of Sweet Potato Shochu
Barley Shochu Glass
Drink glass
Drinking glass
We only squeeze the delicious parts. Drink
A confident creation, medium bottle
Non-alcoholic beer-flavored drink for happy hour. Alcohol 0.00%
Drinking
Alcoholic drink
Drink
Drink
Jasmine shochu mixed with jasmine tea
Chilled sake 180ml
Hot sake 150ml
Limited edition. Please check the mobile order for details. It will end as soon as it runs out.
Made with melon juice from Hokkaido.
A fragrant and elegant flavor made only with juice from Yamagata Prefecture.
Uses white peach puree with fruit pieces.
Uses juice from wild rose hips with added collagen.
Special
Gain
A refreshing taste of clear lemon.
The lemon is delicious! Not sweet!
Frozen Lemon x Unsweetened Afternoon Tea
Gain
Ha Drink
Japanese Whiskey
Japanese Whiskey
A soda mixed with red grape. Perfectly matches with the special sauce!
Ha Drink
Drink
For elementary school students only
All-you-can-drink for 120 minutes (last order at 90 minutes) *Available for orders of 2 or more people. *The contents may change depending on the supply situation.
Available every day! From opening until 6 PM, highballs and chuhai are only 88 yen per glass!! *Excludes some items.
・Hamark is a happy hour item priced at 88 yen. ・Drink Mark is a drink-all-you-can item.
We have prepared only the truly delicious parts of the tongue using our unique smoking method to achieve a creamy raw texture!
Rare Wagyu hormone with low distribution! Recommended by the manager, it's delicious.
Rare Wagyu hormone with low distribution! Recommended by the manager, it's delicious.
Specialty
Popular tender pork skirt steak pairs well with Smoke Power's special sauce.
Salt
A classic kalbi that goes well with rice
Domestic
Thinly sliced domestic beef called Purisuke, a specialty of Hiroshima, seasoned lightly with a special salt from Enryoku. It's exquisite.
One piece
The smoky sauce pairs perfectly with garlic! Free
The taste created by the history of our long-established grilled meat restaurant, which has been experimenting since its founding in 1976, is exceptional. Our original miso sauce, made with Nagoya's traditional sweet and spicy miso, pairs perfectly with the meat and rice. When you visit Nagoya, please enjoy the traditional sweet and spicy grilled meat. Garlic goes very well with our sauce. Adding a little grated garlic to the dipping sauce enhances the flavor even more. Highly recommended.
