Sake Seafood Nidaime Masajiro
酒・海鮮 二代目政次郎
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A renowned robatayaki restaurant to enjoy the atmosphere of the Showa era
Punti consigliati
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Recensioni
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Menu with seasonal ingredients
A charcoal-grilling experience course that combines primarily seafood grilled over charcoal with mountain-style grilled items (salt-grilled Kyoto Red Chicken), designed to be easy to understand even for first-timers.
We’ve prepared a satisfying set menu for those who want to enjoy a quiet drink in a cozy hideaway for adults. In a relaxed and tranquil atmosphere—where you can drink the night away without a care, thanks to the flexibility only an independently owned establishment can offer—you can enjoy just the right combination of food and drinks.
Two premium shochu from our store. The bottles will change soon. For more details, please check directly.
We deliver chilled draft beer from the server
Traditional Sapporo Lager Red Star Bottle Beer
There are both sweetened and unsweetened options available.
Homemade dried fish crafted by the owner, Seijiro. Please ask the staff at the time of ordering what types of dried fish are available. *Prices may vary depending on the type.
Enjoy the unique brand duck from Yamashiro, Kyoto, lightly grilled over charcoal.
Juicy red meat Kyoto local chicken sourced from Tamakichi in the Shin-Omiya shopping street, served fresh off the grill.
