Town Tavern

Hot Honey BBQ or Hot. Pickled Carrots and Celery. Ranch or Blue

Tavern Blend Pork and roast Veggie Pot Stickers in a Bacon Dashi

Oven Roasted Shrimp and Cheese stuffed Shishito Peppers. Citrus Aioli

With fried Cumin Pita Chips, EVOO, Zaatar, Paprika and Parsley

Baked Corn Tortillas filled with Spicy Chicken and Menonita. Pineapple Pico and Avocado Cream

Lightly battered and fried Royal Oyster Mushrooms. Sriracha Mayo

Chicken Meatballs, House Grind. Lemon Thyme and roast Garlic White Sauce

Our Hand Cut Fries, Malt Vinegar

Sesame Seared Salmon over Tatsoi and Buckwheat Soba Noodles tossed with Red Pepper, Snap Peas, Carrot, Royal Mushrooms, Sprouts, Mandarin and a Sweet Ginger Soy Dressing

Kale, Eggplant, Zucchini, Royal Mushroom and Red Pepper topped with spiced Pecan Croutons and a light Honey Mustard Vinaigrette

Fried Chicken sliced over shredded Iceberg tossed in a Lime and Ancho Yogurt with Black Bean, Corn, Tomato, Smokey Bacon Bits and Cotija. Fried Tortillas Strings

Half Pound of Ground Chuck on butter griddled Brioche, Smoked Bacon, Royal Mushroom, Gruyere and a Whistle Pig Glaze. House Frites

Steamed Buns filled with braised Chicken Thigh, Pickled Veggies, Cucumber, Mandarin, Cilantro and Thai Mayo. Basmati Rice

IPA rendered Black Pastrami with Russian, Gruyere and Slaw on butter griddled Ciabatta. House Frites

Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites. Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites

Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites

Steamed Buns stuffed with braised Coulotte, Shishito, Mushroom, Green Onion and dipping Jus. House Frites

Eggplant, Royal Mushroom, Zucchini, Tomato and Onion with Havarti on butter griddled Ciabatta. Basmati Rice

Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites

Marinated, grilled and sliced Sirloin over Poblano and Sweet Corn Salsa. Broccolini

Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze

Boneless, pounded and lightly breaded Chicken Thigh in a Lemon Pan Gravy over Spaetzle tossed with grilled Kale and Smokey Bacon Bits

Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon. House Frites

Sautéed Boneless Chicken Tenders, Broccolini and Tomato, tossed with Penne, roast Garlic Butter and Romano

Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles

Warm Brownie, Vanilla, Hot Fudge, Whipped Cream with a Cherry on Top

Vanilla Ice Cream over Warm Spicy Pumpkin and Candied Pecans

Banana Cream, Chocolate Pie Crust and Caramelized Bananas

Vanilla Bean

Jim Beam, Sweet Vermouth, Maple Syrup

Local apple cider, vanilla rum, lemon

Vodka, Pama Pomegranate, Lime

Glendalough Gin, Cava, Elderflower liquor

Espolòn Reposado, Jalapeño, Lime

Citrus vodka, ginger puree, fresh lemon juis

Guinness, Stoli Vanilla, coffee liquor

Glendalough Double Barrel Whiskey, Bitters, Orange

Bud Light

House Lager

Cone Head Wheat IPA

A Year with Dr. Nandu IPA

Pearly Wit

Stout

Blood Organe Brew Free IPA

Smoke and Dagger Lager

Golden Nugget IPA

Hefeweissbier

Mellow Monks

White Rascal

Torrontes

Pinot Grigio

Chardonnay

Gascgone

Sauvignon Blanc

Riesling

Chardonnay

Chardonnay

Nero D'avola

Montepulciano D" Abruzzo

"1924" Double Black Red Blend

Merlot

Cabernet Sauvignon

Malbec

Pinot Noir

Cabernet Sauvignon

Cava

Brut

Jim Beam, Sweet Vermouth, Maple Syrup

Local apple cider, vanilla rum, lemon

Vodka, Pama Pomegranate, Lime

Glendalough Gin, Cava, Elderflower liquor

Espolòn Reposado, Jalapeño, Lime

Citrus vodka, ginger puree, fresh lemon juis

Guinness, Stoli Vanilla, coffee liquor

Glendalough Double Barrel Whiskey, Bitters, Orange

Bud Light

House Lager

Cone Head Wheat IPA

A Year with Dr. Nandu IPA

Pearly Wit

Stout

Blood Organe Brew Free IPA

Smoke and Dagger Lager

Golden Nugget IPA

Hefeweissbier

Mellow Monks

White Rascal

Torrontes

Pinot Grigio

Chardonnay

Gascgone

Sauvignon Blanc

Riesling

Chardonnay

Chardonnay

Nero D'avola

Montepulciano D" Abruzzo

"1924" Double Black Red Blend

Merlot

Cabernet Sauvignon

Malbec

Pinot Noir

Cabernet Sauvignon

Cava

Brut

BBQ Honey hot or just plain hot. Pickled Carrots and Celery. Ranch or Blue

Tavern Blend Pork and roast Veggie Pot Stickers in a Bacon Dashi

Oven Roasted Shrimp and Cheese stuffed Shishito Peppers. Citrus Aioli

With fried Cumin Pita Chips, EVOO, Zaatar, Paprika and Parsley

Baked Corn Tortillas filled with Spicy Chicken and Menonita. Pineapple Pico and Avocado Cream

Lightly battered and fried Royal Oyster Mushrooms. Sriracha Mayo

Chicken Meatballs, House Grind. Lemon Thyme and roast Garlic White Sauce

Our Hand Cut Fries, Malt Vinegar

Sesame Seared Salmon over Tatsoi and Buckwheat Soba Noodles tossed with Red Pepper, Snap Peas, Carrot, Royal Mushrooms, Sprouts, Mandarin and a Sweet Ginger Soy Dressing

Kale, Eggplant, Zucchini, Royal Mushroom and Red Pepper topped with spiced Pecan Croutons and a light Honey Mustard Vinaigrette

Fried Chicken sliced over shredded Iceberg tossed in a Lime and Ancho Yogurt with Black Bean, Corn, Tomato, Smokey Bacon Bits and Cotija. Fried Tortillas Strings

Half Pound of Ground Chuck on butter griddled Brioche, Smoked Bacon, Royal Mushroom, Gruyere and a Whistle Pig Glaze. House Frites

Steamed Buns filled with braised Chicken Thigh, Pickled Veggies, Cucumber, Mandarin, Cilantro and Thai Mayo. Basmati Rice

IPA rendered Black Pastrami with Russian, Gruyere and Slaw on butter griddled Ciabatta. House Frites

Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites

Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites. Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites

Steamed Buns stuffed with braised Coulotte, Shishito, Mushroom, Green Onion and dipping Jus. House Frites

Eggplant, Royal Mushroom, Zucchini, Tomato and Onion with Havarti on butter griddled Ciabatta. Basmati Rice

Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites

Marinated, grilled and sliced Sirloin over Poblano and Sweet Corn Salsa. Broccolini

Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze

Boneless, pounded and lightly breaded Chicken Thigh in a Lemon Pan Gravy over Spaetzle tossed with grilled Kale and Smokey Bacon Bits

Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon. House Frites

Sautéed Boneless Chicken Tenders, Broccolini and Tomato, tossed with Penne, roast Garlic Butter and Romano

Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles

Warm Brownie, Vanilla, Hot Fudge, Whipped Cream with a Cherry on Top

Vanilla Ice Cream over Warm Spicy Pumpkin and Candied Pecans

Banana Cream, Chocolate Pie Crust and Caramelized Bananas

Vanilla Bean

Hot Honey BBQ or Hot. Pickled Carrots and Celery. Ranch or Blue

Tavern Blend Pork and roast Veggie Pot Stickers in a Bacon Dashi

Oven Roasted Shrimp and Cheese stuffed Shishito Peppers. Citrus Aioli

With fried Cumin Pita Chips, EVOO, Zaatar, Paprika and Parsley

Baked Corn Tortillas filled with Spicy Chicken and Menonita. Pineapple Pico and Avocado Cream

Lightly battered and fried Royal Oyster Mushrooms. Sriracha Mayo

Chicken Meatballs, House Grind. Lemon Thyme and roast Garlic White Sauce

Our Hand Cut Fries, Malt Vinegar

Sesame Seared Salmon over Tatsoi and Buckwheat Soba Noodles tossed with Red Pepper, Snap Peas, Carrot, Royal Mushrooms, Sprouts, Mandarin and a Sweet Ginger Soy Dressing

Kale, Eggplant, Zucchini, Royal Mushroom and Red Pepper topped with spiced Pecan Croutons and a light Honey Mustard Vinaigrette

Fried Chicken sliced over shredded Iceberg tossed in a Lime and Ancho Yogurt with Black Bean, Corn, Tomato, Smokey Bacon Bits and Cotija. Fried Tortillas Strings

Half Pound of Ground Chuck on butter griddled Brioche, Smoked Bacon, Royal Mushroom, Gruyere and a Whistle Pig Glaze. House Frites

Steamed Buns filled with braised Chicken Thigh, Pickled Veggies, Cucumber, Mandarin, Cilantro and Thai Mayo. Basmati Rice

IPA rendered Black Pastrami with Russian, Gruyere and Slaw on butter griddled Ciabatta. House Frites

Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites. Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites

Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites

Steamed Buns stuffed with braised Coulotte, Shishito, Mushroom, Green Onion and dipping Jus. House Frites

Eggplant, Royal Mushroom, Zucchini, Tomato and Onion with Havarti on butter griddled Ciabatta. Basmati Rice

Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites

Marinated, grilled and sliced Sirloin over Poblano and Sweet Corn Salsa. Broccolini

Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze

Boneless, pounded and lightly breaded Chicken Thigh in a Lemon Pan Gravy over Spaetzle tossed with grilled Kale and Smokey Bacon Bits

Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon. House Frites

Sautéed Boneless Chicken Tenders, Broccolini and Tomato, tossed with Penne, roast Garlic Butter and Romano

Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles

Warm Brownie, Vanilla, Hot Fudge, Whipped Cream with a Cherry on Top

Vanilla Ice Cream over Warm Spicy Pumpkin and Candied Pecans

Banana Cream, Chocolate Pie Crust and Caramelized Bananas

Vanilla Bean

Jim Beam, Sweet Vermouth, Maple Syrup

Local apple cider, vanilla rum, lemon

Vodka, Pama Pomegranate, Lime

Glendalough Gin, Cava, Elderflower liquor

Espolòn Reposado, Jalapeño, Lime

Citrus vodka, ginger puree, fresh lemon juis

Guinness, Stoli Vanilla, coffee liquor

Glendalough Double Barrel Whiskey, Bitters, Orange

Bud Light

House Lager

Cone Head Wheat IPA

A Year with Dr. Nandu IPA

Pearly Wit

Stout

Blood Organe Brew Free IPA

Smoke and Dagger Lager

Golden Nugget IPA

Hefeweissbier

Mellow Monks

White Rascal

Torrontes

Pinot Grigio

Chardonnay

Gascgone

Sauvignon Blanc

Riesling

Chardonnay

Chardonnay

Nero D'avola

Montepulciano D" Abruzzo

"1924" Double Black Red Blend

Merlot

Cabernet Sauvignon

Malbec

Pinot Noir

Cabernet Sauvignon

Cava

Brut

Jim Beam, Sweet Vermouth, Maple Syrup

Local apple cider, vanilla rum, lemon

Vodka, Pama Pomegranate, Lime

Glendalough Gin, Cava, Elderflower liquor

Espolòn Reposado, Jalapeño, Lime

Citrus vodka, ginger puree, fresh lemon juis

Guinness, Stoli Vanilla, coffee liquor

Glendalough Double Barrel Whiskey, Bitters, Orange

Bud Light

House Lager

Cone Head Wheat IPA

A Year with Dr. Nandu IPA

Pearly Wit

Stout

Blood Organe Brew Free IPA

Smoke and Dagger Lager

Golden Nugget IPA

Hefeweissbier

Mellow Monks

White Rascal

Torrontes

Pinot Grigio

Chardonnay

Gascgone

Sauvignon Blanc

Riesling

Chardonnay

Chardonnay

Nero D'avola

Montepulciano D" Abruzzo

"1924" Double Black Red Blend

Merlot

Cabernet Sauvignon

Malbec

Pinot Noir

Cabernet Sauvignon

Cava

Brut

BBQ Honey hot or just plain hot. Pickled Carrots and Celery. Ranch or Blue

Tavern Blend Pork and roast Veggie Pot Stickers in a Bacon Dashi

Oven Roasted Shrimp and Cheese stuffed Shishito Peppers. Citrus Aioli

With fried Cumin Pita Chips, EVOO, Zaatar, Paprika and Parsley

Baked Corn Tortillas filled with Spicy Chicken and Menonita. Pineapple Pico and Avocado Cream

Lightly battered and fried Royal Oyster Mushrooms. Sriracha Mayo

Chicken Meatballs, House Grind. Lemon Thyme and roast Garlic White Sauce

Our Hand Cut Fries, Malt Vinegar

Sesame Seared Salmon over Tatsoi and Buckwheat Soba Noodles tossed with Red Pepper, Snap Peas, Carrot, Royal Mushrooms, Sprouts, Mandarin and a Sweet Ginger Soy Dressing

Kale, Eggplant, Zucchini, Royal Mushroom and Red Pepper topped with spiced Pecan Croutons and a light Honey Mustard Vinaigrette

Fried Chicken sliced over shredded Iceberg tossed in a Lime and Ancho Yogurt with Black Bean, Corn, Tomato, Smokey Bacon Bits and Cotija. Fried Tortillas Strings

Half Pound of Ground Chuck on butter griddled Brioche, Smoked Bacon, Royal Mushroom, Gruyere and a Whistle Pig Glaze. House Frites

Steamed Buns filled with braised Chicken Thigh, Pickled Veggies, Cucumber, Mandarin, Cilantro and Thai Mayo. Basmati Rice

IPA rendered Black Pastrami with Russian, Gruyere and Slaw on butter griddled Ciabatta. House Frites

Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites

Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites. Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites

Steamed Buns stuffed with braised Coulotte, Shishito, Mushroom, Green Onion and dipping Jus. House Frites

Eggplant, Royal Mushroom, Zucchini, Tomato and Onion with Havarti on butter griddled Ciabatta. Basmati Rice

Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites

Marinated, grilled and sliced Sirloin over Poblano and Sweet Corn Salsa. Broccolini

Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze

Boneless, pounded and lightly breaded Chicken Thigh in a Lemon Pan Gravy over Spaetzle tossed with grilled Kale and Smokey Bacon Bits

Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon. House Frites

Sautéed Boneless Chicken Tenders, Broccolini and Tomato, tossed with Penne, roast Garlic Butter and Romano

Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles

Warm Brownie, Vanilla, Hot Fudge, Whipped Cream with a Cherry on Top

Vanilla Ice Cream over Warm Spicy Pumpkin and Candied Pecans

Banana Cream, Chocolate Pie Crust and Caramelized Bananas

Vanilla Bean

BBQ Honey hot or just plain hot. Pickled Carrots and Celery. Ranch or Blue

Tavern Blend Pork and roast Veggie Pot Stickers in a Bacon Dashi

Oven Roasted Shrimp and Cheese stuffed Shishito Peppers. Citrus Aioli

With fried Cumin Pita Chips, EVOO, Zaatar, Paprika and Parsley

Baked Corn Tortillas filled with Spicy Chicken and Menonita. Pineapple Pico and Avocado Cream

Lightly battered and fried Royal Oyster Mushrooms. Sriracha Mayo

Chicken Meatballs, House Grind. Lemon Thyme and roast Garlic White Sauce

Our Hand Cut Fries, Malt Vinegar

Sesame Seared Salmon over Tatsoi and Buckwheat Soba Noodles tossed with Red Pepper, Snap Peas, Carrot, Royal Mushrooms, Sprouts, Mandarin and a Sweet Ginger Soy Dressing

Kale, Eggplant, Zucchini, Royal Mushroom and Red Pepper topped with spiced Pecan Croutons and a light Honey Mustard Vinaigrette

Fried Chicken sliced over shredded Iceberg tossed in a Lime and Ancho Yogurt with Black Bean, Corn, Tomato, Smokey Bacon Bits and Cotija. Fried Tortillas Strings

Half Pound of Ground Chuck on butter griddled Brioche, Smoked Bacon, Royal Mushroom, Gruyere and a Whistle Pig Glaze. House Frites

Steamed Buns filled with braised Chicken Thigh, Pickled Veggies, Cucumber, Mandarin, Cilantro and Thai Mayo. Basmati Rice

IPA rendered Black Pastrami with Russian, Gruyere and Slaw on butter griddled Ciabatta. House Frites

Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites

Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites. Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites

Steamed Buns stuffed with braised Coulotte, Shishito, Mushroom, Green Onion and dipping Jus. House Frites

Eggplant, Royal Mushroom, Zucchini, Tomato and Onion with Havarti on butter griddled Ciabatta. Basmati Rice

Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites

Marinated, grilled and sliced Sirloin over Poblano and Sweet Corn Salsa. Broccolini

Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze

Boneless, pounded and lightly breaded Chicken Thigh in a Lemon Pan Gravy over Spaetzle tossed with grilled Kale and Smokey Bacon Bits

Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon. House Frites

Sautéed Boneless Chicken Tenders, Broccolini and Tomato, tossed with Penne, roast Garlic Butter and Romano

Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles

Warm Brownie, Vanilla, Hot Fudge, Whipped Cream with a Cherry on Top

Vanilla Ice Cream over Warm Spicy Pumpkin and Candied Pecans

Banana Cream, Chocolate Pie Crust and Caramelized Bananas

Vanilla Bean

BBQ Honey hot or just plain hot. Pickled Carrots and Celery. Ranch or Blue

Tavern Blend Pork and roast Veggie Pot Stickers in a Bacon Dashi

Oven Roasted Shrimp and Cheese stuffed Shishito Peppers. Citrus Aioli

With fried Cumin Pita Chips, EVOO, Zaatar, Paprika and Parsley

Baked Corn Tortillas filled with Spicy Chicken and Menonita. Pineapple Pico and Avocado Cream

Lightly battered and fried Royal Oyster Mushrooms. Sriracha Mayo

Chicken Meatballs, House Grind. Lemon Thyme and roast Garlic White Sauce

Our Hand Cut Fries, Malt Vinegar

Sesame Seared Salmon over Tatsoi and Buckwheat Soba Noodles tossed with Red Pepper, Snap Peas, Carrot, Royal Mushrooms, Sprouts, Mandarin and a Sweet Ginger Soy Dressing

Kale, Eggplant, Zucchini, Royal Mushroom and Red Pepper topped with spiced Pecan Croutons and a light Honey Mustard Vinaigrette

Fried Chicken sliced over shredded Iceberg tossed in a Lime and Ancho Yogurt with Black Bean, Corn, Tomato, Smokey Bacon Bits and Cotija. Fried Tortillas Strings

Half Pound of Ground Chuck on butter griddled Brioche, Smoked Bacon, Royal Mushroom, Gruyere and a Whistle Pig Glaze. House Frites

Steamed Buns filled with braised Chicken Thigh, Pickled Veggies, Cucumber, Mandarin, Cilantro and Thai Mayo. Basmati Rice

IPA rendered Black Pastrami with Russian, Gruyere and Slaw on butter griddled Ciabatta. House Frites

Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites

Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites. Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites

Steamed Buns stuffed with braised Coulotte, Shishito, Mushroom, Green Onion and dipping Jus. House Frites

Eggplant, Royal Mushroom, Zucchini, Tomato and Onion with Havarti on butter griddled Ciabatta. Basmati Rice

Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites

Marinated, grilled and sliced Sirloin over Poblano and Sweet Corn Salsa. Broccolini

Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze

Boneless, pounded and lightly breaded Chicken Thigh in a Lemon Pan Gravy over Spaetzle tossed with grilled Kale and Smokey Bacon Bits

Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon. House Frites

Sautéed Boneless Chicken Tenders, Broccolini and Tomato, tossed with Penne, roast Garlic Butter and Romano

Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles

Warm Brownie, Vanilla, Hot Fudge, Whipped Cream with a Cherry on Top

Vanilla Ice Cream over Warm Spicy Pumpkin and Candied Pecans

Banana Cream, Chocolate Pie Crust and Caramelized Bananas

Vanilla Bean

Hot Honey BBQ or Hot. Pickled Carrots and Celery. Ranch or Blue

Tavern Blend Pork and roast Veggie Pot Stickers in a Bacon Dashi

Oven Roasted Shrimp and Cheese stuffed Shishito Peppers. Citrus Aioli

With fried Cumin Pita Chips, EVOO, Zaatar, Paprika and Parsley

Baked Corn Tortillas filled with Spicy Chicken and Menonita. Pineapple Pico and Avocado Cream

Lightly battered and fried Royal Oyster Mushrooms. Sriracha Mayo

Chicken Meatballs, House Grind. Lemon Thyme and roast Garlic White Sauce

Our Hand Cut Fries, Malt Vinegar

Sesame Seared Salmon over Tatsoi and Buckwheat Soba Noodles tossed with Red Pepper, Snap Peas, Carrot, Royal Mushrooms, Sprouts, Mandarin and a Sweet Ginger Soy Dressing

Kale, Eggplant, Zucchini, Royal Mushroom and Red Pepper topped with spiced Pecan Croutons and a light Honey Mustard Vinaigrette

Fried Chicken sliced over shredded Iceberg tossed in a Lime and Ancho Yogurt with Black Bean, Corn, Tomato, Smokey Bacon Bits and Cotija. Fried Tortillas Strings

Half Pound of Ground Chuck on butter griddled Brioche, Smoked Bacon, Royal Mushroom, Gruyere and a Whistle Pig Glaze. House Frites

Steamed Buns filled with braised Chicken Thigh, Pickled Veggies, Cucumber, Mandarin, Cilantro and Thai Mayo. Basmati Rice

IPA rendered Black Pastrami with Russian, Gruyere and Slaw on butter griddled Ciabatta. House Frites

Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites. Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites

Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites

Steamed Buns stuffed with braised Coulotte, Shishito, Mushroom, Green Onion and dipping Jus. House Frites

Eggplant, Royal Mushroom, Zucchini, Tomato and Onion with Havarti on butter griddled Ciabatta. Basmati Rice

Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites

Marinated, grilled and sliced Sirloin over Poblano and Sweet Corn Salsa. Broccolini

Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze

Boneless, pounded and lightly breaded Chicken Thigh in a Lemon Pan Gravy over Spaetzle tossed with grilled Kale and Smokey Bacon Bits

Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon. House Frites

Sautéed Boneless Chicken Tenders, Broccolini and Tomato, tossed with Penne, roast Garlic Butter and Romano

Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles

Warm Brownie, Vanilla, Hot Fudge, Whipped Cream with a Cherry on Top

Vanilla Ice Cream over Warm Spicy Pumpkin and Candied Pecans

Banana Cream, Chocolate Pie Crust and Caramelized Bananas

Vanilla Bean

BBQ Honey hot or just plain hot. Pickled Carrots and Celery. Ranch or Blue

Tavern Blend Pork and roast Veggie Pot Stickers in a Bacon Dashi

Oven Roasted Shrimp and Cheese stuffed Shishito Peppers. Citrus Aioli

With fried Cumin Pita Chips, EVOO, Zaatar, Paprika and Parsley

Baked Corn Tortillas filled with Spicy Chicken and Menonita. Pineapple Pico and Avocado Cream

Lightly battered and fried Royal Oyster Mushrooms. Sriracha Mayo

Chicken Meatballs, House Grind. Lemon Thyme and roast Garlic White Sauce

Our Hand Cut Fries, Malt Vinegar

Sesame Seared Salmon over Tatsoi and Buckwheat Soba Noodles tossed with Red Pepper, Snap Peas, Carrot, Royal Mushrooms, Sprouts, Mandarin and a Sweet Ginger Soy Dressing

Kale, Eggplant, Zucchini, Royal Mushroom and Red Pepper topped with spiced Pecan Croutons and a light Honey Mustard Vinaigrette

Fried Chicken sliced over shredded Iceberg tossed in a Lime and Ancho Yogurt with Black Bean, Corn, Tomato, Smokey Bacon Bits and Cotija. Fried Tortillas Strings

Half Pound of Ground Chuck on butter griddled Brioche, Smoked Bacon, Royal Mushroom, Gruyere and a Whistle Pig Glaze. House Frites

Steamed Buns filled with braised Chicken Thigh, Pickled Veggies, Cucumber, Mandarin, Cilantro and Thai Mayo. Basmati Rice

IPA rendered Black Pastrami with Russian, Gruyere and Slaw on butter griddled Ciabatta. House Frites

Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites

Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites. Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites

Steamed Buns stuffed with braised Coulotte, Shishito, Mushroom, Green Onion and dipping Jus. House Frites

Eggplant, Royal Mushroom, Zucchini, Tomato and Onion with Havarti on butter griddled Ciabatta. Basmati Rice

Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites

Marinated, grilled and sliced Sirloin over Poblano and Sweet Corn Salsa. Broccolini

Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze

Boneless, pounded and lightly breaded Chicken Thigh in a Lemon Pan Gravy over Spaetzle tossed with grilled Kale and Smokey Bacon Bits

Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon. House Frites

Sautéed Boneless Chicken Tenders, Broccolini and Tomato, tossed with Penne, roast Garlic Butter and Romano

Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles

Warm Brownie, Vanilla, Hot Fudge, Whipped Cream with a Cherry on Top

Vanilla Ice Cream over Warm Spicy Pumpkin and Candied Pecans

Banana Cream, Chocolate Pie Crust and Caramelized Bananas

Vanilla Bean

Hot Honey BBQ or Hot. Pickled Carrots and Celery. Ranch or Blue

Tavern Blend Pork and roast Veggie Pot Stickers in a Bacon Dashi

Oven Roasted Shrimp and Cheese stuffed Shishito Peppers. Citrus Aioli

With fried Cumin Pita Chips, EVOO, Zaatar, Paprika and Parsley

Baked Corn Tortillas filled with Spicy Chicken and Menonita. Pineapple Pico and Avocado Cream

Lightly battered and fried Royal Oyster Mushrooms. Sriracha Mayo

Chicken Meatballs, House Grind. Lemon Thyme and roast Garlic White Sauce

Our Hand Cut Fries, Malt Vinegar

Sesame Seared Salmon over Tatsoi and Buckwheat Soba Noodles tossed with Red Pepper, Snap Peas, Carrot, Royal Mushrooms, Sprouts, Mandarin and a Sweet Ginger Soy Dressing

Kale, Eggplant, Zucchini, Royal Mushroom and Red Pepper topped with spiced Pecan Croutons and a light Honey Mustard Vinaigrette

Fried Chicken sliced over shredded Iceberg tossed in a Lime and Ancho Yogurt with Black Bean, Corn, Tomato, Smokey Bacon Bits and Cotija. Fried Tortillas Strings

Half Pound of Ground Chuck on butter griddled Brioche, Smoked Bacon, Royal Mushroom, Gruyere and a Whistle Pig Glaze. House Frites

Steamed Buns filled with braised Chicken Thigh, Pickled Veggies, Cucumber, Mandarin, Cilantro and Thai Mayo. Basmati Rice

IPA rendered Black Pastrami with Russian, Gruyere and Slaw on butter griddled Ciabatta. House Frites

Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites. Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites

Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites

Steamed Buns stuffed with braised Coulotte, Shishito, Mushroom, Green Onion and dipping Jus. House Frites

Eggplant, Royal Mushroom, Zucchini, Tomato and Onion with Havarti on butter griddled Ciabatta. Basmati Rice

Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites

Marinated, grilled and sliced Sirloin over Poblano and Sweet Corn Salsa. Broccolini

Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze

Boneless, pounded and lightly breaded Chicken Thigh in a Lemon Pan Gravy over Spaetzle tossed with grilled Kale and Smokey Bacon Bits

Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon. House Frites

Sautéed Boneless Chicken Tenders, Broccolini and Tomato, tossed with Penne, roast Garlic Butter and Romano

Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles

Warm Brownie, Vanilla, Hot Fudge, Whipped Cream with a Cherry on Top

Vanilla Ice Cream over Warm Spicy Pumpkin and Candied Pecans

Banana Cream, Chocolate Pie Crust and Caramelized Bananas

Vanilla Bean

Hot Honey BBQ or Hot. Pickled Carrots and Celery. Ranch or Blue

Tavern Blend Pork and roast Veggie Pot Stickers in a Bacon Dashi

Oven Roasted Shrimp and Cheese stuffed Shishito Peppers. Citrus Aioli

With fried Cumin Pita Chips, EVOO, Zaatar, Paprika and Parsley

Baked Corn Tortillas filled with Spicy Chicken and Menonita. Pineapple Pico and Avocado Cream

Lightly battered and fried Royal Oyster Mushrooms. Sriracha Mayo

Chicken Meatballs, House Grind. Lemon Thyme and roast Garlic White Sauce

Our Hand Cut Fries, Malt Vinegar

Sesame Seared Salmon over Tatsoi and Buckwheat Soba Noodles tossed with Red Pepper, Snap Peas, Carrot, Royal Mushrooms, Sprouts, Mandarin and a Sweet Ginger Soy Dressing

Kale, Eggplant, Zucchini, Royal Mushroom and Red Pepper topped with spiced Pecan Croutons and a light Honey Mustard Vinaigrette

Fried Chicken sliced over shredded Iceberg tossed in a Lime and Ancho Yogurt with Black Bean, Corn, Tomato, Smokey Bacon Bits and Cotija. Fried Tortillas Strings

Half Pound of Ground Chuck on butter griddled Brioche, Smoked Bacon, Royal Mushroom, Gruyere and a Whistle Pig Glaze. House Frites

Steamed Buns filled with braised Chicken Thigh, Pickled Veggies, Cucumber, Mandarin, Cilantro and Thai Mayo. Basmati Rice

IPA rendered Black Pastrami with Russian, Gruyere and Slaw on butter griddled Ciabatta. House Frites

Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites. Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites

Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites

Steamed Buns stuffed with braised Coulotte, Shishito, Mushroom, Green Onion and dipping Jus. House Frites

Eggplant, Royal Mushroom, Zucchini, Tomato and Onion with Havarti on butter griddled Ciabatta. Basmati Rice

Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites

Marinated, grilled and sliced Sirloin over Poblano and Sweet Corn Salsa. Broccolini

Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze

Boneless, pounded and lightly breaded Chicken Thigh in a Lemon Pan Gravy over Spaetzle tossed with grilled Kale and Smokey Bacon Bits

Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon. House Frites

Sautéed Boneless Chicken Tenders, Broccolini and Tomato, tossed with Penne, roast Garlic Butter and Romano

Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles

Warm Brownie, Vanilla, Hot Fudge, Whipped Cream with a Cherry on Top

Vanilla Ice Cream over Warm Spicy Pumpkin and Candied Pecans

Banana Cream, Chocolate Pie Crust and Caramelized Bananas

Vanilla Bean