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Nagoya Kochin Shunsai Ichitori

Name: Nagoya Kochin Shunsai Ichitori
Address: Prefettura di Aichi, città di Nagoya, quartiere di Atsuta, via Kanayama 1-12-4, Nagoya-shi Atsuta-ku, Aichi, JP
Telephone: +81526840222
Price range: JPY 4.000
Rating: 3.29

名古屋コーチン・旬彩弌鳥 / Nagoya Cochin & Shunsai Ichiro

3.29

（5risultati）

JPY 4.000

Chicken

Nagoya-shi Atsuta-ku, Aichi, Japan

40

messaggio

prenotazione

Prenotabile・Prenotazione ufficiale

Genere

budget

JPY 4.000

Orari di apertura

indirizzo

Stazione più vicina

KanayamaStazione Da 0.26kmNishitakakuraStazione Da 0.72kmHigashibetsuinnStazione Da 1.07km

Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB e AMEX) e Pagamento tramite codice QR disponibile(d Pagamento)

Da 31 agosto a 27 settembre 2026

L	M	M	G	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Regole di prenotazione

Le prenotazioni sono aperte : 240mesi fa

Non si accetta più prenotazioni : Il giorno stesso 1ore0minuti fa

Ristorante di Yakitori per gustare il Nagoya Cochin e i sapori di stagione

Situato nel quartiere Atsuta di Nagoya, questo ristorante di yakitori offre piatti preparati con Nagoya Cochin e polli di Mikawa. La possibilità di gustare sake servito in tubi di bambù e piatti unici realizzati con ingredienti di stagione è un ulteriore attrattiva. È un luogo dove si può apprezzare il sapore locale in un'atmosfera accogliente.

Punti consigliati

valutazione

3.29（5risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

5

servizio

5

atmosfera

5

Rapporto costi-prestazioni

4.5

Recensioni

hironobu

@hironobu-3309

Giappone

2023年2月12日

4.5

Ora della visita: 2023 anno2 mese notte

Prezzo a persona: JPY 3.500

My partner wanted to eat yakitori (grilled chicken)! So, while exploring around Kanayama Station, we found a yakitori restaurant that looked like it had a nice atmosphere and made a reservation via AutoReserve. The restaurant is about a 5-minute walk from Kanayama Station. The counter seating is spacious, and there is a partition between the seats next to us so we don't have to worry about conversation. There are many kinds of kushiyaki skewers, and I ordered more than 10 kinds, including momo, skin, gizzard, celeri, liver, asparagus, bacon, lotus root, and Shishito (green pepper). The skin was crispy, the liver was rare and sticky, and all were very tasty. Personally, I enjoyed the skin ponzu (citrus juice with ponzu sauce), which was light but had a delicious umami flavor. The waitresses responded immediately when I called out to them, and I was pleasantly surprised that they were able to prepare my drink right away. Smoke was billowing up from the grill as it was being cooked right in front of us at the counter, but the smell didn't stick to the clothes we were wearing, probably because the ventilation fan was sucking it in powerfully. However, for some reason, the smell was soaked into my coat that was hanging on the wall. It is unavoidable in a restaurant like this, but it would be nice to have a cover or something over the wall-hung coats. I would definitely visit again.

名古屋明菜

@aknakh

Giappone

2019年10月27日

kanayama ginza Near Kanayama station✨ We will talk about your work ✨ for about 1.5h✨ The seared Nagoya Cochin tataki with yuzu kosho was delicious, glutinous and crunchy! And I ordered the skewers as left to me, but they were all juicy, fluffy, and to my liking! It was delicious! The restaurant has an upscale appearance, but it's also an easy place for young people to come in! Iyadori Hasegawa Building Nagoya City, Aichi, Japan B2F Hasegawa Building, 1-14-9 Kanayama, Naka-ku, Nagoya, Aichi, Japan