Ole Tapas

Grilled rustic bread, tomato, olive oil

Grilled rustic bread, garlic, olive oil

Marinated olives

Anchovy stuffed olives

Manchego cheese, goat cheese soaked in wine, Serrano ham, Iberian chorizo, served with olives and Spanish breadsticks

Grilled shrimp with a splash of garlic, parsley, lemon and olive oil

Spanish omelets, potatoes and onions served with chef salad and smoked paprika aioli sauce

Bomba rice, shrimps, squid, mussels, clams, saffron

Bomba rice, shrimps, squid, mussels, clams, saffron

A variety of the most popular desserts

Pain rustique grillé, tomate, huile d'olive | Grilled rustic bread, tomato, olive oil

Olives marinées | marinated olives

Fromage Manchego, fromage de chèvre trempé dans le vin, jambon Serrano, chorizo ibérique, servis avec des olives et des gressins espagnols. | Manchego cheese, goat cheese soaked in wine, Serrano ham, Iberian chorizo, served with olives and Spanish breadstikcs

Crevettes grillées avec un splash d’ail, persil, citron et huile d’olive | Grilled shrimp with a splash of garlic, parsley, lemon and olive oil

Omelettes espagnoles, pommes de terre et oignons servies avec une salade du chef et de la sauce aioli au paprika fumé. | Spanish omelets, potatoes and onions served with chef salad and smoked paprika aioli sauce

Riz bomba, crevettes, calmars, moules, palourdes, safran | Bomba rice, shrimps, squid, mussels, clams, saffron

Une variété des desserts les plus populaires | A variety of the most popular desserts

Grilled rustic bread, tomato, olive oil

Grilled rustic bread with garlic, olive oil, and shaved smoked Manchego cheese

White marinated anchovies with garlic, parsley and olives

Premium white asparagus with piquillo pepper and olive oil

Sautéed piquillo peppers in garlic and olive oil

Anchovy stuffed olives / Marinated olives

Serrano ham, aged 18 months

Four pieces of grilled calamari, perfectly cooked, served with salad

Sautéed shrimp in olive oil, garlic, white wine, paprika and hot pepper

Fried chicken thighs in garlic spicy sauce and served with patatas bravas

Two seared pork and chicken skewers marinated in spices, served on grilled homemade bread

Chicken, pork, and chorizo infused with red wine, garlic, bay leaf, and topped with fresh parsley

Veal meatballs in smooth and smoky sofrito sauce, sheep’s milk cheese, chives

Salted cod croquettes served with our homemade sauce aioli

Shrimp croquettes served with our homemade aioli sauce

Grilled churrasco with chimichurri sauce, served with patatas bravas

Octopus over flame, creamy fava, pickled chili

Serrano ham, aged 18 months

Iberian Cebo Campo ham cured for 36 months. DOP Guijuelo

Manchego cheese, creamy and spicy goat cheese, Serrano ham, Iberian chorizo, served with olives and Spanish breadsticks.

Serrano ham, salchichon iberico and Chorizo Iberico served with olives and Spanish breadsticks

Manchego cheese, creamy, spicy, and smoked goat cheese, served with olives and breadsticks.

1 x chicken pintos, 1 x moruno pintxos, albondigas, chicken thighs, 4 x churrasco with chimichurri served with our homemade patatas bravas and white sauce, and spicy red sauce.

3 croquettes of each type: cod, cheese with caramelized onion, shrimp, and boletus mushrooms.

Mussels valenciana / mussels with jumbo shrimps in marinara sauce / mussels escabeche / mussels in aromatic marinade of olive oil and herbs / mussels fra diavolo / mussels with spicy chorizos in sofrito sauce

2 baked chorizo spread with mahon cheese

Grilled rustic bread with tomato, olive oil, and shaved smoked Manchego cheese.

Grilled rustic bread with garlic, olive oil, and shaved smoked Manchego cheese

Plain bread

Lettuce, red onions, bell peppers, tomato, cucumbers, olives, topped with manchego cheese and based on Olive Oil and Pedro Ximenez Vinegar

Very thin chopped lettuce, green onions, fresh dill, fresh mint, zippy dressing topped with grated manchego cheese

White marinated anchovies with garlic, parsley and olives

Onion rings served with a spicy sauce and aioli

Chicken, pork, and chorizo infused with red wine, garlic, bay leaf, and topped with fresh parsley

Premium white asparagus with piquillo pepper and olive oil

Marcona almonds fried with olive oil and sea salt

Anchovy stuffed olives

Marinated olives

Sautéed piquillo peppers in garlic and olive oil

Octopus over flame, creamy fava, pickled chili

Four pieces of grilled calamari, perfectly cooked, served with salad

Grilled shrimp with a splash of garlic, parsley, lemon and olive oil

Sautéed shrimp in olive oil, garlic, white wine, paprika and hot pepper

Fried chicken thighs in garlic spicy sauce and served with patatas bravas

Veal meatballs in smooth and smoky sofrito sauce, sheep’s milk cheese, chives

Salted cod croquettes served with our home made sauce aioli

Spanish omelets, potatoes and onions served with chef salad and smoked paprika aioli sauce

Fried potatoes served with a spicy sauce and aioli

Two seared chicken skewers marinated in spices, served on grilled homemade bread

Two seared pork skewers marinated in spices, served on grilled homemade bread

Sautéed mushrooms with garlic, parsley, white wine and olive oil

Fried calamari, served with spicy aioli

Our seafood paella with bomba rice infused with squid ink, shrimp, mussels, squid, and more.

Bomba rice, shrimps, squid, mussels, clams, saffron

Bomba rice. chicken, pork, chorizo, saffron and lime beans

Bomba rice, season vegetables

Grilled rustic bread, tomato, olive oil

Grilled rustic bread, garlic, olive oil

Marinated olives

Anchovy stuffed olives

Manchego cheese, goat cheese soaked in wine, Serrano ham, Iberian chorizo, served with olives and Spanish breadsticks

Grilled shrimp with a splash of garlic, parsley, lemon and olive oil

Spanish omelets, potatoes and onions served with chef salad and smoked paprika aioli sauce

Bomba rice, shrimps, squid, mussels, clams, saffron

Bomba rice, shrimps, squid, mussels, clams, saffron

A variety of the most popular desserts

Pain rustique grillé, tomate, huile d'olive | Grilled rustic bread, tomato, olive oil

Olives marinées | marinated olives

Fromage Manchego, fromage de chèvre trempé dans le vin, jambon Serrano, chorizo ibérique, servis avec des olives et des gressins espagnols. | Manchego cheese, goat cheese soaked in wine, Serrano ham, Iberian chorizo, served with olives and Spanish breadstikcs

Crevettes grillées avec un splash d’ail, persil, citron et huile d’olive | Grilled shrimp with a splash of garlic, parsley, lemon and olive oil

Omelettes espagnoles, pommes de terre et oignons servies avec une salade du chef et de la sauce aioli au paprika fumé. | Spanish omelets, potatoes and onions served with chef salad and smoked paprika aioli sauce

Riz bomba, crevettes, calmars, moules, palourdes, safran | Bomba rice, shrimps, squid, mussels, clams, saffron

Une variété des desserts les plus populaires | A variety of the most popular desserts

Grilled rustic bread, tomato, olive oil

Grilled rustic bread with garlic, olive oil, and shaved smoked Manchego cheese

White marinated anchovies with garlic, parsley and olives

Premium white asparagus with piquillo pepper and olive oil

Sautéed piquillo peppers in garlic and olive oil

Anchovy stuffed olives / Marinated olives

Serrano ham, aged 18 months

Four pieces of grilled calamari, perfectly cooked, served with salad

Sautéed shrimp in olive oil, garlic, white wine, paprika and hot pepper

Fried chicken thighs in garlic spicy sauce and served with patatas bravas

Two seared pork and chicken skewers marinated in spices, served on grilled homemade bread

Chicken, pork, and chorizo infused with red wine, garlic, bay leaf, and topped with fresh parsley

Veal meatballs in smooth and smoky sofrito sauce, sheep’s milk cheese, chives

Salted cod croquettes served with our homemade sauce aioli

Shrimp croquettes served with our homemade aioli sauce

Grilled churrasco with chimichurri sauce, served with patatas bravas

Octopus over flame, creamy fava, pickled chili

Grilled rustic bread, tomato, olive oil

Grilled rustic bread with garlic, olive oil, and shaved smoked Manchego cheese

Rustic focaccia (4 pcs) with anchovy tapenade, olives, capers, smoked Manchego, and arugula

White marinated anchovies with garlic, parsley and olives

Premium white asparagus with piquillo pepper and olive oil

Sautéed piquillo peppers in garlic and olive oil

Anchovy stuffed olives . Marinated olives

Serrano ham, aged 18 months

1 x chicken pintxo, 1 x moruno pintxo, albondigas, chicken thighs, 4 x churrasco with chimichurri served with our homemade patatas bravas and white sauce, and spicy red sauce

A duo of shrimp: gambas a la plancha (grilled with garlic, smoky pimentón, lemon and olive oil) and gambas al ajillo (sautéed in olive oil, garlic, smoky pimentón, white wine and hot pepper), served with a small salad of arugula, piquillo peppers, piparras, olives and red onions, drizzled with garlicky olive oil

Un savoureux mélange de calamars à la plancha (4 morceaux grillés à la perfection) et de calamars à l’andalouse (frites), servis avec une petite salade de roquette, poivrons piquillo, pimientos del piquillo, olives et oignons rouges, le tout arrosé d’huile d’olive à l’ail | A mouthwatering mix of Calamares a la plancha (4 perfectly grilled pieces) and Calamares a la andaluza (fried), served with a small salad of arugula, piquillo peppers, piparras, olives, and red onions, drizzled with garlicky olive oil.

3 croquettes de chaque type : morue, fromage avec oignons caramélisés, crevettes et champignons boletus. | 3 croquettes of each type: cod, cheese with caramelized onion, shrimp, and boletus mushrooms.

Poulet, porc et chorizo infusés au vin rouge, ail, laurier et garnis de persil frais | Chicken, pork, and chorizo infused with red wine, garlic, bay leaf, and topped with fresh parsley.

Boulettes de veau dans une sauce sofrito lisse et fumée, fromage de brebis, ciboulette | Veal meatballs in smooth and smoky sofrito sauce, sheep’s milk cheese, chives.

Poulpe à la flamme, fava crémeuse, piment mariné | Octopus over flame, creamy fava, pickled chili.

Mussels de poulet frits dans une sauce épicée à l’ail, servis avec des patatas bravas | Fried chicken thighs in garlic spicy sauce and served with patatas bravas.

Omelettes espagnoles, pommes de terre et oignons servies avec une salade du chef et de la sauce aïoli au paprika fumé. | Spanish omelets, potatoes and onions served with chef salad and smoked paprika aioli sauce.

Riz bomba, poulet, porc, chorizo, safran et haricots verts | Bomba rice, chicken, pork, chorizo, saffron and lime beans.

Riz bomba, crevettes, calmars, moules, palourdes, safran | Bomba rice, shrimps, squid, mussels, clams, saffron.

Riz bomba, légumes d’assaisonnement | Bomba rice, season vegetables.

Plain bread

2 chorizos cuits au four et tartinés de fromage mahon | 2 baked chorizo spread with mahon cheese

Pain rustique grillé avec tomates, huile d’olive et copeaux de fromage Manchego fumé | Grilled rustic bread with tomato, olive oil, and shaved smoked Manchego cheese

Pain rustique grillé avec ail, huile d’olive et copeaux de fromage Manchego fumé | Grilled rustic bread with garlic, olive oil, and shaved smoked Manchego cheese

Focaccia rustique (4 pièces) avec tapenade d’anchois, olives, câpres, Manchego fumé et roquette | Rustic focaccia (4 pcs) with anchovy tapenade, olives, capers, smoked Manchego, and arugula

Laitue finement hachée, oignons verts, aneth frais, menthe fraîche, vinaigrette épicée garnie de fromage manchego râpé | Very thin chopped lettuce, green onions, fresh dill, fresh mint, zippy dressing topped with grated manchego cheese.

Laitue, oignons rouges, poivrons, tomates, concombres, olives, garnis de fromage manchego et à base d’huile d’olive et de vinaigre Pedro Ximenez | Lettuce, red onions, bell peppers, tomato, cucumbers, olives, topped with manchego cheese and based on Olive Oil and Pedro Ximenez Vinegar.

Avec des amandes Marcona grillées et des boquerones. Feuilles de laitue romaine, pois chiches, amandes Marcona, filets d’anchois blancs, garnie de copeaux de fromage Manchego et arrosée de notre vinaigrette maison relevée | With roasted Marcona almonds and boquerones. Romaine lettuce leaves, chickpeas, Marcona almonds, white anchovy fillets, topped with shaved Manchego cheese and drizzled with our homemade zesty vinaigrette.

Soupe de fruits de mer : bouillon de fruits de mer maison, huile d’olive extra vierge, ail, fenouil, tomates en dés, safran, thym frais, paprika fumé, moules, palourdes, calmars, crevettes et vin blanc | Seafood soup: homemade seafood broth, extra virgin olive oil, garlic, fennel, diced tomatoes, saffron, fresh thyme, smoked paprika, mussels, clams, calamari, shrimp, and white wine.

Filets d’anchois blancs marinés avec ail, persil et olives | White marinated anchovies with garlic, parsley and olives

Anneaux d’oignons servis avec une sauce épicée et du sauce aioli | Onion rings served with a spicy sauce and aioli

Chicken, pork, and chorizo infused with red wine, garlic, bay leaf, and topped with fresh parsley.

Premium white asparagus with piquillo pepper and olive oil

Marcona almonds fried with olive oil and sea salt

Anchovy stuffed olives

Marinated olives

Sautéed piquillo peppers in garlic and olive oil

Serrano ham, salchichon iberico and Chorizo Iberico served with olives and Spanish breadsticks

Manchego cheese, creamy, spicy, and smoked goat cheese, served with olives and breadsticks

Serrano ham, aged 18 months

Iberian Cebo Campo ham cured for 36 months. DOP Guijuelo

Manchego cheese, creamy spicy goat cheese, Serrano ham, Iberian chorizo, with olives and Spanish breadsticks.

Octopus over flame, creamy fava, pickled chili

Grilled shrimp with a splash of garlic, parsley, lemon and olive oil

Sautéed shrimp in olive oil, garlic, white wine, paprika and hot pepper

Fried chicken thighs in garlic spicy sauce and served with patatas bravas

Four pieces of grilled calamari, perfectly cooked, served with salad

Fried calamari, served with spicy aioli

Salted cod croquettes served with our home made sauce aioli

Spanish omelets, potatoes and onions served with chef salad and smoked paprika aioli sauce

Two seared chicken skewers marinated in spices, served on grilled homemade bread

Two seared pork skewers marinated in spices, served on grilled homemade bread

Veal meatballs in smooth and smoky sofrito sauce, sheep’s milk cheese, chives

Sautéed mushrooms with garlic, parsley, white wine and olive oil

Fried potatoes served with a spicy sauce and aioli

1 x chicken pintxos, 1 x moruno pintxos, albondigas, chicken thighs, 4 x churrasco with chimichurri served with our homemade patatas bravas and white sauce, and spicy red sauce

3 croquettes of each type: cod, cheese with caramelized onion, shrimp, and boletus mushrooms

Mussels valenciana / mussels with shrimps in marinara sauce / mussels escabeche / mussels in aromatic marinade of olive oil and herbs / mussels fra diavolo / mussels with spicy chorizos in sofrito sauce

A mouthwatering mix of Calamares a la plancha (4 perfectly grilled pieces) and Calamares a la andaluza (fried), served with a small salad of arugula, piquillo peppers, piparras, olives, and red onions, drizzled with garlicky olive oil

Un duo de gambas : gambas a la plancha (grillées avec ail, pimentón fumé, citron et huile d’olive) et gambas al ajillo (sautées dans huile d’olive, ail, pimentón fumé, vin blanc et piment fort), servies avec une petite salade de roquette, poivrons piquillo, piparras, olives et oignons rouges, le tout arrosé d’huile d’olive à l’ail | A duo of shrimp: gambas a la plancha (grilled with garlic, smoky pimentón, lemon and olive oil) and gambas al ajillo (sautéed in olive oil, garlic, smoky pimentón, white wine and hot pepper), served with a small salad of arugula, piquillo peppers, piparras, olives and red onions, drizzled with garlicky olive oil.

Sauce sofrito, huile d’olive extra vierge, laurier, safran, vin blanc et deux filets de saumon (8 oz) cuits à la perfection. | Sofrito sauce, extra virgin olive oil, bay leaves, saffron, white wine, and two 8 oz salmon fillets baked to perfection.

Plat typique des Asturies : bœuf en cubes sauté à l’huile d’olive, thym, poivre noir, ail haché et tomates séchées, puis gratiné avec notre sauce au fromage bleu Cabrales maison et coriandre fraîche. | Dish from Asturias: beef cubes sautéed with olive oil, thyme, black pepper, chopped garlic, and sundried tomatoes, baked to perfection and topped with our homemade Cabrales blue cheese sauce and chopped cilantro.

Blanc de poulet en cubes, sauté au vin et à l’ail, mijoté dans une sauce sofrito avec olives vertes, pimientos del piquillo, Manchego râpé et gratiné. | Chicken breast cubes sautéed with wine and garlic, infused with sofrito sauce, green olives, piquillo peppers, topped with shaved Manchego cheese and baked to perfection.

Riz bomba, crevettes, calmars, moules, palourdes, safran | Bomba rice, shrimps, squid, mussels, clams, saffron

Notre paella aux fruits de mer, avec du riz bomba à l’encre de seiche, crevettes, moules, calmars et plus. | Our seafood paella with bomba rice infused with squid ink, shrimp, mussels, squid, and more.

Riz bomba. poulet, porc, chorizo, safran et haricots verts | Bomba rice, chicken, pork, chorizo, saffron and lime beans

Riz bomba, légumes d’assaisonnement | Bomba rice, season vegetables

Pâtes fines cuites dans un bouillon de fruits de mer avec crevettes, calmars et moules, parfumées au safran et à l’huile d’olive extra vierge. | Thin noodles simmered in a rich seafood broth with shrimp, calamari, and mussels, infused with saffron and extra virgin olive oil.