.jpg?format=webp)
Shiki Hanamaru Susukino
四季 花まる すすきの店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Offriamo sushi autentico con ingredienti di stagione
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.27(22risultati)Recensioni
fotografia
menù
A course that allows you to fully enjoy the season in Hokkaido The menu is suitable for all types of customers. Includes 90 minutes of all-you-can-drink Sapporo Classic draft beer and Hokkaido's local sake, Kita no Katsu, Kamikawa Taisetsu, and Fukuji. Please use this course for company banquets as well as celebrations for your loved ones. Seating time is limited to 2 hours. A la carte menu can be added. Please make a reservation at least 2 days in advance.
A 7-course menu featuring sashimi, grilled dishes, a la carte dishes, and sushi to fully enjoy Hokkaido's seasonal delights. The 90-minute all-you-can-drink package includes Sapporo Classic draft beer, Hokkaido's popular local sake Kamikawa Taisetsu and Sanzen Sakura, as well as Sapporo's local sake Chitotsuru, Nemuro's local sake Kita no Katsu, Onigoroshi, and Fukuji. Please use it for company banquets as well as celebrations for your loved ones. Seating time is limited to 2 hours. Please make a reservation at least 2 days in advance. We can also customize the content of the banquet within the same budget! We can also customize the menu within the same budget. Or, "I would like to have a fuller meal with a smaller volume," etc. We will respond to your needs according to the content of your banquet!
Hebesu marinated
Proud live shellfish
Proud of our live shellfish
Proud live shellfish
Hanamaru Specialty
One piece
One piece
One piece
One
A popular menu item featuring seared tuna belly, surf clam, salmon, flounder fin, and seasonal white fish, all grilled to perfection with Hanamaru's special soy sauce.
Five pieces of carefully selected toppings that pair well with yuzu salt, prepared by a craftsman without wasabi.
A proud assortment of live clams, five pieces.
A set of five pieces featuring popular salmon and spilled ikura
A selection of the favorite toppings for children, prepared without wasabi, served as five pieces.
Delicacy with rich crab flavor.
Salmon Kidneys
Made with Hokkaido-grown Kita Akari.
It will be steamed after receiving your order. *It may take a little time to be ready.
Coated with creamy egg yolk... The yukke at sushi restaurants is quite good too.
Three pieces
A large, round tempura made with plenty of vegetables.
Fried chicken - Half size 2 pieces... 319 yen; 4 pieces... 638 yen
Homemade
You can fully enjoy the rich flavor of crab miso.
We carefully grill large, thick, and fluffy hokke.
We have finished the saba, which has a good amount of fat, with a moist overnight drying process. It is also recommended for individuals.
Since it's a special dining out experience, we have prepared this negitoro and seaweed for you to enjoy richly.
・Medium...600 yen ・Small...420 yen
Medium Bottle
Non-Alcoholic/Bottle
This is a refreshing shochu made using fragrant red shiso from Shiranuka Town in Hokkaido and the pure water from the Asahikawa area overlooking the Daisetsuzan mountain range. - On the rocks, with water, with hot water, with soda... each 520 yen - Bottle... 2,820 yen
Despite being a barley sake from Rakumaru Shuzo, it has a smoothness reminiscent of sweet potatoes, along with a crisp aftertaste characteristic of barley.
Kuroki Honten is elegant and fragrant, with a delicate flavor that spreads throughout the mouth, offering a pleasantly light taste.
Fukutoku Nagashu has a smooth taste without any peculiarities, and is characterized by the rich flavor unique to sweet potatoes. Bottle... 3,920 yen
Pursuing a crisp and refreshing aftertaste from Komasa Jyozo. A bottle with a perfect balance of white and black koji... 3,920 yen
Hamada Sake has a refined taste while delivering a rich flavor that flows down the throat.
Nemuro Sake Degree +1. This sake is loved in its hometown of Nemuro. It has a smooth taste, making it easy to drink and not tiresome to enjoy.
Using the locally grown rice 'Ginpu' with a sake meter value of +4, this sake has a rich flavor. It has a refreshing taste that pairs well with Hokkaido's ingredients.
Mashike Sake degree +10 From the northernmost sake brewery in Japan, Kunizakari Brewery, this is a crisp and fragrant super dry sake, and it is also recommended to enjoy it warm.
Kutchan Sake Degree -4. Using the sake rice 'Suisei' suitable for Kutchan, you can enjoy a light mouthfeel and a well-balanced flavor.
Sake meter value +2, 1 cup... 420 yen, 2 cups... 820 yen
Based on sake, this yuzu liqueur uses organic yuzu from Umaji Village in Kochi Prefecture, where yuzu production is thriving. It has a vibrant, bursting yuzu aroma and a well-balanced flavor.
This is a homemade grappa made by distilling grape skins and flesh, with red grapes added. No sugars are added, and it is finished solely with the sweetness of the grapes.
A traditional umeshu that offers a deep and rich flavor. Made with authentic shochu, it leaves a long-lasting aftertaste.
Red and White
Bottle wine / Red
Bottle wine / White
Bottle
Bottle/Wilkinson
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)