Red Volpe Pizzeria Ristorante

whole little neck clams served in 6

whole little neck clams served in 12

served with a side of house made marinara sauce

fresh pei mussels steamed and tossed in your choice of white wine garlic and herb or garlic and herb tomato

golden fried calamari served with a side of marinara tossed in arrabiata or buffalo

grilled zucchini with spicy peanut and cucumber cilantro marinade topped with parmesan

served in house made marinara topped with whipped seasoned ricotta add burrata

breaded fresh burrata in creamy vodka pesto sauce over crostini

toasted garlic bread with fresh mozzarella, cherry tomatoes, red onions, evoo and basil

fresh mozzarella served with flame roasted peppers, vine ripened tomatoes and basil drizzled with evoo and balsamic vinegar

shredded chicken, carrots, celery and chopped potatoes

cheese tortellini in a light chicken broth

pasta with white cannellini, pinto and kidney beans with a touch of fresh plum tomatoes, garlic and evoo

romaine lettuce topped with house made garlic croutons, aged parmesan and caesar dressing

tossed garden salad topped with assorted italian meats, fresh cheeses and our house italian style dressing

grilled romaine, gorgonzola, goat cheese and parmigiano sauce topped with crispy pepperoni and diced tomatoes

fresh baby arugula, candied nuts, red onion, diced fresh apples and feta cheese tossed in raspberry vinaigrette

chicken, sausage, mushrooms, onions, roasted peppers and potatoes in a brown sauce topped with parsley

crumbled sausage, sauteed onions, roasted red peppers and diced potatoes topped with parmesan cheese

breaded shrimp sauteed in garlic and lemon butter sauce topped with lettuce

topped with pepperoni served with spicy rigatoni pasta

breaded eggplant rolled with ricotta and topped with melted mozzarella and house made marinara with your choice of pasta or salad

sauteed jumbo shrimp in garlic and olive oil tossed in a white wine lemon butter sauce with your choice of pasta or salad

golden fried chicken cutlet topped with tomato bruschetta and fresh mozzarella with your choice of pasta or salad

tender chicken breast pounded thin rolled with ham and cheese, then breaded and cooked until golden and crispy alongside broccoli

grilled on bone with sauteed onions, sliced potatoes, cherry peppers and roasted red peppers served with broccoli rabe

served over a bed of spinach topped with seasoned breadcrumbs

your choice of parmigiano, marsala, francese, spicy vodka or milanese with a side of pasta or arugula salad

fresh rigatoni, spicy pink cream sauce and fresh burrata add grilled or fried chicken or grilled shrimp

traditional italian meat sauce served over house made gnocchi add burrata

fresh diced chicken, spinach and mozzarella tossed in a pink cream sauce add burrata

pasta tossed in egg yolks, pecorino romano cheese and black pepper topped with pancetta

fresh clams sauteed in garlic and oil, white wine and cherry tomatoes

fresh mussels, clams, shrimp and calamari tossed in your choice house made marinara or spicy fra diavolo

pan fried fettuccine, caramelized onions, roasted red peppers, scallions and black pepper topped with fresh whipped ricotta add grilled or fried chicken or grilled shrimp

on the bone pork served over rigatoni in a light red sauce topped with grated and shaved pecorino romano cheese

san marzano tomato pizza sauce topped with fresh mozzarella, basil and evoo

sesame seed crust topped with mozzarella, aged romano, burrata and ricotta cheese drizzled with truffle oil

sesame seed crust topped with spinach and artichoke cream sauce with fresh mozzarella

fresh mozzarella, vodka sauce, pepperoni and jalapeno with a hot honey drizzle on sesame seed crust

vodka sauce, burrata, fresh mozzarella and prosciutto on sesame seed crust

2 taco minimum | served in flour tortilla

Breaded eggplant, roasted peppers, house made cabbage slaw and a tomato basil marinade

Chicken, sausage, mushrooms, onions, roasted peppers and potatoes in a brown sauce topped with fresh parsley

Breaded jumbo shrimp sautéed in garlic and lemon butter sauce topped with shredded lettuce

Crumbled Italian sausage, sautéed onions, roasted red peppers, diced potato marinade topped with parmigiano cheese

Egg and zucchini frittata with sautéed onions and parmigiano cheese

Available for Lunch + Dinner