Oryori Masuda
お料理ます田
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valutazione
Recensioni
menù
Course with seasonal ingredients
All-you-can-drink plan with "Sashimi", "Yakimono", "Tempura" and other special seasonal dishes and all-you-can-drink plan. All-you-can-drink and all-you-can-drink only are not available in other courses.
Our signature recommended course
For special occasions. A hearty and satisfying course.
A special course using premium ingredients for special occasions.
This course allows you to enjoy seasonal fish and vegetables with Shigaraki ware.
We will decorate your table with our specialties and Shigaraki ware. This course is sure to satisfy you.
For special occasions. This is a very satisfying course filled with a little bit of delicious food and attention to detail. You can enjoy seasonal fish and vegetables with Shigaraki ware.
All-you-can-drink 15,000 yen course ◆All-you-can-drink plan with special seasonal dishes such as "Sashimi", "Yakimono", "Tempura", etc. and all-you-can-drink. All-you-can-drink and all-you-can-drink only are not available in other courses. 5-6 kinds of Japanese sake, all-you-can-drink.
Special courses using premium ingredients. Special occasions and business entertainment.
All-you-can-drink plan with 20,000 yen course with all-you-can-drink and special seasonal dishes such as "Sashimi", "Yakimono", "Tempura", etc. All-you-can-drink and all-you-can-drink only are not available in other courses.
Special Occasion This course is made with seasonal fish, seasonal vegetables, and premium ingredients to satisfy your taste buds. We have a large selection of rare Japanese sake, so please enjoy the pairing of seasonal dishes and delicious sake. This plan includes a sparkling sake toast, a dessert plate with your name on it, and a small bouquet of flowers.
For special occasions. This is a very satisfying course filled with a little bit of delicious food and attention to detail. You can enjoy seasonal fish and vegetables with Shigaraki ware.
All-you-can-drink 30,000 yen course This course is made with seasonal fish, seasonal vegetables, and premium ingredients to satisfy our guests. This course is also used for special occasions and business entertainment. We have a wide selection of rare Japanese sake, so please enjoy the pairing of seasonal dishes and delicious sake. All-you-can-drink and all-you-can-drink only are not available with other courses.
The types of fish will be selected by the chef.
We offer seasonal items such as conger eel, live whelk, and steamed abalone. Since we use seasonal fish, you can enjoy different types of fish each season.
Sashimi, Seared
Sashimi, Grilled
Recommended for 2 people or more
Recommended for 2 people or more
Recommended for one person
Recommended for one person
We will slowly cook Omi beef over time and serve it at the best rosé state. We will prepare carefully selected beef for the day.
Green asparagus, Manganji pepper, black maitake mushrooms, Aomori long yam
Black maitake mushrooms, green asparagus, Manganji peppers, Taki summer burdock, Aomori long yam, corn
5 types (2 seafood, 3 vegetables) 7 types (3 seafood, 4 vegetables)
Sea Urchin, Oysters and Black Maitake Mushrooms, Bluefin Tuna and Salmon Roe
・Mori Soba (House special rustic buckwheat noodles) ・Masuda's whimsical warm udon
・Bluefin tuna, medium fatty tuna ・Striped jack ・Fresh sea urchin (gunkan) ・Red snapper ・Sea bream ・Scallop ・Salmon roe (gunkan) ・Medium fatty tuna roll with fresh sea urchin ・Green onion fatty tuna roll ・Today's clear soup or miso soup
We always have more than 8 types of seasonal sake prepared. You can also enjoy pairing with seasonal dishes. Depending on the time of year, you can also enjoy tasting comparisons from the same sake brewery.
We always have more than 20 seasonal sakes prepared. We also have a large selection of rare sakes such as Kuroryu Ishidaya, Juyondai, Jikon, and Aramasa.
・Mori Izo・Murao・Maou
Kenpachi
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