Old Man Rafferty's

shrimp pot stickers, crab spring rolls, shrimp shu mai and scallop crab dumplings. jicama slaw, citrus ginger soy dipping sauce and wakame seaweed salad

served buffalo style with celery sticks, carrots, blue cheese dressing

with your choice of cheddar cheese bacon or cheddar cheese broccoli. sour cream fresh chopped scallions

cornmeal semolina flour dusted, house made marinara, red pepper garlic aioli

broccoli cheese and bacon. battered, breaded and fried crispy. horseradish mayo

topped with a crouton, melted cheese. french onion foccicia bread

two varieties daily, one cream. one broth

house made, loaded with beef, topped with cheddar cheese and raw onion corn bread, tortilla chips

with tomatoes, cucumbers and ripe olives. choice of dressing

crisp romaine tossed with our own classic dressing. foccicia croutons

tender baby backs, with house made sauce, slow roasted on the grill. honey glazed roasted sweet potatoes, home style baked beans, onion rings

a denver cut, char broiled. crispy tater tots, fresh sauteed vegetable medley. house made onion rings

marinated with balsamic garlic and herbs, char-grilled, sliced. served with butter sauteed green beans, creamy mashed and a red wine demi glace

our own recipe since 1984 light fluffy homemade pasta filled with three creamy cheeses, fresh plum tomato marinara, garlic bread

two breasts, sauteed crispy, house made marinara, mozzarella, parmesan and romano cheeses, penne pasta

a silky mixture of chocolate mousse peanut butter placed in a flaky, buttery chocolate cookie shell

the old man's favorite. an extra - moist cake loaded with carrots, pineapple, raisins, walnuts coconut. finished in a super rich cream cheese frosting, then topped with toasted coconut

four layers of chocolate cake, laced in kahlua. filled with chocolate mousse and belgian ganache. finished with a chocolate accent on each slice

fresh lady fingers dipped in espresso, then layered with eccentric filling of mascarpone cheese, heavy cream fine cognac. sprinkled with cinnamon nutmeg

personal cups of haagen daz chocolate or vanilla

shrimp pot stickers, crab spring rolls, shrimp shu mai and scallop & crab dumplings. jicama slaw, citrus & ginger soy dipping sauce and wakame seaweed salad

served buffalo style with celery sticks, carrots, blue cheese dressing

with your choice of cheddar cheese & bacon or cheddar cheese & broccoli. sour cream fresh chopped scallions

cornmeal & semolina flour dusted, house made marinara, red pepper garlic aioli

broccoli cheese and bacon. battered, breaded and fried crispy. horseradish mayo

topped with a crouton, melted cheese. french onion foccicia bread

two varieties daily, one cream. one broth

house made, loaded with beef, topped with cheddar cheese and raw onion corn bread, tortilla chips

with tomatoes, cucumbers and ripe olives. choice of dressing

crisp romaine tossed with our own classic dressing. foccicia croutons

tender baby backs, with house made sauce, slow roasted on the grill. honey glazed roasted sweet potatoes, home style baked beans, onion rings

a denver cut, char broiled. crispy tater tots, fresh sauteed vegetable medley. house made onion rings

marinated with balsamic garlic and herbs, char-grilled, sliced. served with butter sauteed green beans, creamy mashed and a red wine demi glace

our own recipe since 1984 light fluffy homemade pasta filled with three creamy cheeses, fresh plum tomato marinara, garlic bread

two breasts, sauteed crispy, house made marinara, mozzarella, parmesan and romano cheeses, penne pasta

a silky mixture of chocolate mousse & peanut butter placed in a flaky, buttery chocolate cookie shell

the old man's favorite. an extra - moist cake loaded with carrots, pineapple, raisins, walnuts & coconut. finished in a super rich cream cheese frosting, then topped with toasted coconut

four layers of chocolate cake, laced in kahlua. filled with chocolate mousse and belgian ganache. finished with a chocolate accent on each slice

fresh lady fingers dipped in espresso, then layered with eccentric filling of mascarpone cheese, heavy cream & fine cognac. sprinkled with cinnamon & nutmeg

personal cups of haagen daz chocolate or vanilla