Sano by Michael Scipione

mascarpone, creme fraiche, Italian White Sturgeon Caviar

foie gras buttered crostini, serrano ham, manchego, sunny quail egg

pear, sambal, tomato, cucumber, mint, avocado cream

fresh shaved burgundy truffles, pepato

grilled artichoke, feta cream, salsa vierge

celeriac puree, ginger lemongrass braised bok choy

tomato, cucumber, arugula, citrus vinaigrette

Pavé potato, crème fraîche, chive

Ají amarillo, truffle emulsion, lime, yuzu

Tomato, basil oil, pepper hummus

cavatappi, chive

Edamame hummus, sesame, pickled cucumber

Shiitake slaw, mirin, gochujang, pea shoots

Crispy panko, rice wine pickled cabbage/cucumber

Basil ricotta, red gravy, pepato

Foie gras butter, Serrano ham, truffled Manchego, chive

Tomatillo salsa verde, sauce vierge

Amarena cherry, port wine reduction, soviarti crumble

Italian white sturgeon caviar, savory buckwheat tuile

House lavender ice cream

minced filet, italian white sturgeon caviar, shoyu cured egg yolk, chive, pepato blini

Serrano ham, Sunny fried quail egg, Truffled manchego, foie gras buttered crostini

Akami, chu-toro and o-toro tuna, crispy fried nori, truffled yuzu emulsion, lime, chive, shishito

crispy duck cracklins, gochujang emulsion, shiitake - carrot slaw, mirin, chive

handcrafted ricotta gnocchi, peruvian yellow chili crema, guanciale, black truffle oil, pepato, chive

edamame, shiitake, snap peas, tyku, mirin, sesame, chive

tomatillo salsa verde w/ serrano chili, sauce vierge, spinach - potato rosti, crumbled feta

Panko, pepato, melted burrata, arugula/apple-fennel slaw, prosciutto di parma, lemon vinaigrette