ウゴウノ酒
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A diverse casual izakaya
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When you come to Ugo Uno Sake, you want to know what you should eat, what you should definitely eat, and what you don't want to get lost in! This is a plan that gathers all these things into one. It is ideal for work parties, parties with friends, and all kinds of banquets. We can accommodate a private party of up to 30 people, with a minimum of 4 people.
When you come to Ugo Uno Sake, you want to know what you should eat, what you should definitely eat, and what you don't want to get lost in! This is a plan that gathers all these things into one. It is ideal for work parties, parties with friends, and all kinds of banquets. We can accommodate a private party of up to 30 people, or as few as 4 people.
A simple stew made only with pork hormone and konjac, yet it has a deep flavor due to its simplicity.
Jumbo shumai with shrimp. The homemade filling is juicy and made with a secret recipe. The seasoning is delicious even without soy sauce, and the portion size is also excellent.
Fried pork belly instead of chicken. A dish that oozes fat when bitten, making it perfect for enjoying with drinks.
Is the era of potatoes over?! Enjoy the interesting texture of nagaimo fries. Served with a choice of seasonings and homemade tartar sauce.
Iron plate bean sprouts stir-fried with homemade meat miso. The finishing chili oil enhances the spiciness, making it an irresistible flavor with beer.
Crispy cartilage fried in a spicy way, with pepper stimulating your appetite!
Shrimp chips x Ebi Mayo double shrimp attack! Homemade mayo sauce is the perfect seasoning.
A dish made with beautifully prepared pork liver and crunchy vegetables, coated in the chef's original sauce. You won't be able to stop drinking beer.
A whole fried octopus (Iidako), this is the real taste of octopus, juicy and with a great texture (Iidako)
Today's potato salad is written on the daily changing menu! The flavor is a surprise for that day♪
Shredded cabbage Caesar salad. A classic dish that has been a staple for a long time, so it has been finished simply.
Blood is smooth! The classic Onisura Ponzu with egg yolk added! It has been reborn even more delicious.
A triple ensemble of anchovy, garlic, and edamame, featuring a spicy evolution with a kick.
It's what you call that. Also known as Plum Salad with Shark Cartilage.
This secretly popular item is loved by people of all ages! It's great for when you want a little snack.
This is the fastest pickles served in Oji, or rather the fastest in Japan. Seriously, it's really fast, you know?
Quail Flavored Egg!!!!!!!
The side dish is good with grilled skate fin...
The side dish is good with grilled shishamo...
Please ask the staff about the daily changing contents of the fried rice!
Enjoy nostalgic Napolitan in a teppan style! Hot Napolitan and a soft-boiled egg are the best match.
Comforting ume tea chazuke. The dashi is really good.
Izakaya food goes well with rice, right? For all the hearty eaters out there!
Mega size is also available (990 yen)
Mega size, compatible with various flavored highballs
Up to 2 cups per person
Up to 2 cups per person
Isn't it possible to drink in the prince?! I introduced it for such a reason.
There are basically standard ones available!!
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