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Hachibei
八兵衛
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Ristorante specializzato in yakiniku con manzo Hitachi
Punti consigliati
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Japan Valutazioni degli utenti3.15(2risultati)Recensioni
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Melting deliciousness made with Hitachi beef
Yaebei Kalbi, the most popular dish
Finest kalbi with exquisite marbling
A cut of meat where layers of fat and high-quality meat are intertwined
Also a popular dish among Yahachi fans
Both appearance and taste are excellent - the ultimate loin
To put it bluntly, it becomes addictive *Staff comment
Carefully selected premium harami ※Recommended by the owner
Starting with tongue salt! It's popular...
A luxurious dish of beef tongue cut into thick slices like steak
Enjoy the overflowing high-quality fat
The umami of seasoned green onions and salted beef tongue goes well together
Assorted platter of Yaebei Kalbi, Appare Kalbi, and Geta Kalbi, with plenty of meat for 2-3 people
Overflowing with high-quality fat and a delightful chewy texture. It is exquisite.
It is the uterus of a cow
Made from high-quality domestic ingredients, the first stomach
Source of stamina for tomorrow
A great value assortment of hormones
Two pieces
Whole fresh squid
Three large shrimp
Serves 2-3 people
Green shiso and mentaiko dressing
May not be available depending on the procurement situation. Please ask the staff.
Has a crunchy texture
Perfect with beer
A dish made with pork, chives, green onions, kimchi, and various other ingredients.
Natto Yukhoe Kimchi Nori...
Very popular with children♪
Plum meat mixed with shark cartilage
Comes with soup and salad
Bibimbap comes with soup.
Pork, chives, green onions, kimchi... and more, plenty of ingredients
Accepting orders from one serving
Spicy stew with pork and tofu, perfect combination
Made with plenty of collagen-rich round intestines. Please enjoy the original taste of Hachibei.
Rice, egg, condiments
Alcohol-free with a refreshing and crisp deliciousness
Korean soju finished with natural water from the Seoraksan mountain range, known for its Korean famous water
Another No. 1 brand from Hachijo Island, another Tokyo
Crisp and refreshing, just a little too easy to drink - that's 'anpontan'
A sweet potato shochu brewed with black koji that evokes a nostalgic taste of the past
A fragrance of roasted sweet potatoes made by carefully grilling seeds of Tanezima purple sweet potatoes over charcoal. It has a lingering sweetness and a pleasant aftertaste.
A soft and mellow aroma unique to Junmai. Smooth taste when chilled, gentle aroma when warmed.
A super dry sake from Tohoku, with a sake meter value of 20 and a sake meter value exceeding +20. Not only spicy, but also a solid taste of rice.
Junmai Ginjo made from the luxurious 55% polished sake rice 'Wataribune'
Fresh and fruity taste derived from morning-picked grapes
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